All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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California | 1 | 91 (VN) | د.إ2,815.00 | |||||
Vinous (91)The 2015 Cabernet Sauvignon Lyndenhurst is pliant, supple and inviting. Dark cherry jam, plum, chocolate, spice and new leather are pushed forward in this racy, succulent Cabernet Sauvignon. A wine with no hard edges and plenty of allure, the 2015 will drink well with minimal cellaring. In the Lyndenhurst, readers will find an affordable Cabernet that showcases the best 2015 has to offer, in its peer group, naturally. |
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California | 1 | - | د.إ3,675.00 | |||||
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California | 1 | 95+ (VN) | د.إ5,965.00 | |||||
Vinous (95+)The 2016 Cabernet Sauvignon Cask 23 is powerful and savory in the glass, with tons of both aromatic nuance and supporting structure that give the wine gravitas as well as a very clear sense of direction. The plum, blackberry jam, grilled herb, lavender and dark spice notes are all very finely drawn in this big but polished Cabernet Sauvignon from Stag's Leap Wine Cellars. |
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California | 1 | - | د.إ3,795.00 | |||||
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Intensely dark, black fruits fill the glass with the blackberry, blackcurrant, boysenberry and ripe Damson plum taking center stage. Unctuous and resinous, the complex notes of leather, coffee extract, cocoa liquor and crushed rocks are given lift and lightness by an integrated essence of camphor, anise and potpourri. While the palate is initially a bit compact and focused, it quickly blossoms into a wonderfully mouth coating elixir with a fine-grained structure and a lively, granular texture that keeps on keeping on. This 2013 Salus Cabernet Sauvignon is at present a big, structured and tightly wrapped wine that will give and grow when given time and air.
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South Australia | 2 | 96-98 (WA) | د.إ2,260.00 | |||||
Wine Advocate (96-98)Mint, sage and thyme accent blackberry and black cherry fruit in the 2018 The Schubert Theorem Shiraz. Full-bodied and rich without being heavy, it finishes tremendously long, with silky, cocoa-powder-like tannins. It should drink well for a couple of decades. |
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South Australia | 1 | 99 (JS) | د.إ1,925.00 | |||||
James Suckling (99)Unbelievable! Another insane wine. The length of this is endless. The blue fruits and Asian spices are mind-blowing. It’s medium- to full-bodied with a mouth full of polished and refined, creamy tannins. It goes on for minutes. Endless. Seamless and gorgeous. Leave this for years ahead if you can keep your hands off it. Better after 2025. |
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South Australia | 1 | 98-100 (WA) | د.إ2,305.00 | |||||
Wine Advocate (98-100)The 2018 The Standish Shiraz (a sample blend from barrel) is a bit stalky (it's about 50% whole cluster), but it's gorgeously perfumed, with hints of herbal tea, raspberries, blackberries and licorice. It just exudes complexity, while also being full-bodied, plush and creamy, with a long, elegant finish. This seamless beauty is a candidate for perfection. |
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South Australia | 2 | 98 (JS) | د.إ1,915.00 | |||||
James Suckling (98)Such concentrated blueberry and cherry aromas, as well as violets and fresh-earth aromas. This delivers an immediate sense of richness with chocolate in the mix, too. Very pure. The palate has a very resolved feel with deep, essence-like fruit flavors that hold a rich, plum and blackberry line that drives long and very even. This is really something. Drink over the next decade. |
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South Australia | 1 | 96 (WA) | د.إ1,925.00 | |||||
Wine Advocate (96)The 2020 The Standish Shiraz was made with fruit from the Laycock family vineyard, in Greenock. The first vintage was 1999. This vintage saw 30% whole bunches in the ferment. It offers notes of red dirt, a bit of blood, salted heirloom tomato and satsuma plum. This is concentrated, compacted, plush, dense and muscular, with notes of ras el’hanout, allspice, torched cinnamon and salted Dutch licorice. This wine is like playing "Magic Eye." There’s a lot going on, but if you relax, a pattern emerges and the detail becomes obvious for all to see. Within the fine but plushly tannic frame, there is saltbush and bay leaf, exotic spice and cascading layers of berry fruits. The dirt in which the roots are entangled similarly shows its colors—and these are red, ochre, earth and dust. At first glance, the foolish and the rash will overlook this for being singularly muscular and full-bodied, but like all the best IYKYK (if you know, you know—wink wink) scenarios, there is far more than meets the palate here. Another blockbuster Standish. |
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South Australia | 1 | 99 (WA) | د.إ1,475.00 | |||||
Wine Advocate (99)The 2020 The Relic Shiraz-Viognier is made with fruit from the Hongell family vineyard in Krondorf, with 15% to 20% whole bunches in the ferment and 1% Viognier skins co-fermented. This is the best I’ve seen it. There’s something about the combination of the hot year and the diminished yields—it has recoiled and recompressed the Viognier on top of and into the Shiraz and brought them into balance/harmony. Beneath its floral and stone fruit guiles is a pool of savory, muscular, red-dirt Shiraz. There is bacon fat and pure berry fruit and spice for days… I’ve recently looked at a previous vintage of this wine alongside an older but immaculate Chateau d’Ampuis, and while their origins were clear in the glass, the Relic proved an Australian perspective more than relevant. The balance between the varieties—and the classic push/pull of sweet and savory—is more harmonious this year than in any I can remember, and the only thing I am more excited about when I consider this wine is what I will say next year, through the lens of an excellent, cool and elegant year. What a fine pair they will make. |
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South Australia | 1 | 98+ (WA) | د.إ1,990.00 | |||||
Wine Advocate (98+)The 2022 The Relic Shiraz-Viognier contains 2% Viognier skins, and this addition presents in this vintage as a core of raspberry and pomegranate. It is pure fruited and powerfully aromatic, as this cuvee always is. Interestingly, I am tasting this wine from two different glasses: one opened two days ago, one opened this morning. They are quite different, telling us once again that oxygen really is a friend to this producer, especially if choosing to drink these wines young. While the bottle opened two days ago is complete, balanced and utterly refined, it speaks more of its florals and fruit than it does its savory register of spice and complexity. However, the wine opened today has nuances of bacon fat and exotic spice. It is tightly coiled and springy and nowhere near as giving as the former. So, choose your own path. This vintage is a prettier, finer but no less long or coiled version of itself, and it will prove to be one of the greats in the cellar. The tannins certainly are a highlight for me. Built for age but also, in the framework of this beautiful season, absolutely available to you right now. An effortless beauty, here. |
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Tuscany | 1 | - | د.إ9,085.00 | |||||
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Tuscany | 1 | - | د.إ5,395.00 | |||||
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Tuscany | 1 | - | د.إ8,895.00 | |||||
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The prodigy of Gianfranco Soldera, there was no single greater mentor from which the young Stella di Campalto could learn the mysteries of Montalcino than the legendary winemaker, whose eponymous estate represents the apotheosis of modern Brunello for many lovers of the region.
At the very forefront of the new wave in Brunello di Montalcino, Stella di Campalto is a young, ambitious winemaker dedicating herself to her craft to further the quality and renown of Brunello di Montalcino.
Austere and often more rustic than many would perhaps prefer, there is more polish and subtle generosity to this Tuscan giant, Stella di Campalto is Brunello’s “one of the most promising young growers” (VN) in the eyes of Antonio Galloni of Vinous. |
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Burgundy | 1 | - | د.إ4,170.00 | |||||
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Distinguished by its elegance, the Stephane Magnien Clos Saint-Denis Grand Cru 2017 exemplifies the quintessence of Burgundian winemaking. Crafted in the esteemed Clos Saint-Denis vineyard, a classified Grand Cru in Burgundy's Morey-Saint-Denis region, this laudable libation is the handiwork of Stephane Magnien - fourth-generation vigneron in this family-run winery. Harvested by hand, the grapes following traditional vinification are matured in oak barrels, yielding a splendidly nuanced Pinot Noir. With pronounced aromas of wild berries punctuated by earthy undertones, its complexity on the palate is equally striking. Bursting with ripe red fruit and layered with notes of spice, its graceful tannins lead to an enduring finish. The Stephane Magnien Clos Saint-Denis Grand Cru 2017 is a prime example of Stephane Magnien’s commitment and respect for the terroir, expressing the sublime characteristics of this esteemed vineyard. A stellar selection for discerning connoisseurs! |
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Rhone | 1 | - | د.إ1,545.00 | |||||
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Immerse yourself in the sublime experience of the Stephane Otheguy Cote Rotie Rozier 2019. From the eminent French winemaker Stephane Otheguy, this Côte Rôtie personifies excellence in modern viniculture. Produced in the prime vineyards of Rhône Valley, the 2019 Rozier epitomises the terroir's essence, translating its unique microclimate and topography into a layered, evocative blend. The grapes are painstakingly handpicked and processed, resulting in a wine that boasts a complex dance of red fruit and earthy undertones, deftly interlaced with a smoky depth from its 18-month oak ageing. The Stephane Otheguy Cote Rotie Rozier 2019 is sublime, a true landmark vintage in Rhone Valley's wine landscape. Perfect for your special occasions or a discerning addition to your wine collection. |
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Cape South Coast | 1 | 97 (TA) | د.إ981.00 | |||||
Tim Atkin MW (97)Now including 20% of the 777 clone, alongside its habitual 115 base, Vrede comes from red clay soils with a high iron component. Seductively perfumed, this stunning red has fine tannins, fleshy, opulent flavours of strawberry and redcurrant, finely judged 35% new wood and undertones of rose petal and forest floor. One of the greatest ever Cape Pinot Noirs. |
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Western Australia | 1 | 98 (TWA) | د.إ1,965.00 | |||||
The Western Australian (98)This is a remarkable wine that captures the essence of this variety in a way not seen before in Australia. It’s a medium-bodied wine yet the palate delivers deep and complex flavours through to an exceptional finish. Has a European gravelly, grainy mouthfeel that carries plenty of intensity albeit delivered with such poise and almost shy coyness. |
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Burgundy | 1 | - | د.إ1,530.00 | |||||
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Burgundy | 1 | 91-93 (VN) | د.إ25,135.00 | |||||
Vinous (91-93)(these 18-year-old vines are planted to three clones): The most reduced of these 2014s on the nose, but still with captivating scents of black raspberry, licorice and pungent crushed-rock minerality. Delivers a wonderfully silky texture enlivened by harmonious acidity. One senses a strong rocky element and yet the wine shows no edges. This seamless wine boasts a long, rising finish featuring a hint of dark chocolate and noble tannins. A beauty, and clearly a bottling to follow as the vines continue to mature. |
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Burgundy | 1 | 90 (VN) | د.إ6,035.00 | |||||
Vinous (90)The 2016 Vosne-Romanée Village has an exquisite, pure red cherry and wild strawberry scented bouquet. The palate is very well balanced with fine tannin, slightly confit in style, hints of blood orange and vanilla towards the enticing finish. Excellent, but very seductive. Tasted at the Domaine. |
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Burgundy | 1 | 89-91 (VN) | د.إ5,460.00 | |||||
Vinous (89-91)The 2018 Vosne-Romanée Village, raised in around 25% new oak, has a very intense bouquet of black cherries and light iodine aromas. The palate is medium-bodied with crunchy black fruit tinged with graphite, leading to a precise finish that does not outstay its welcome. Very fine, but it will require three or four years in bottle. |
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Burgundy | 1 | 91 (VN) | د.إ4,885.00 | |||||
Vinous (91)The 2019 Vosne-Romanée Village offers slightly meaty red fruit comingling with scorched earth and tobacco. The palate is marked by fine-grain tannins, but this is very fresh with orange rind decorating its surprisingly structured on the finish. Very fine. |
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Burgundy | 2 | 88-90 (VN) | د.إ4,030.00 | |||||
Vinous (88-90)The 2020 Vosne-Romanée Village, the usual five parcels from four climats, was showing just a light reduction on the nose that made it difficult to read. The palate is medium-bodied with sappy black fruit, nicely structured (almost Morey-like) with white pepper and sous-bois towards the finish. Not bad, though it needs just a little more clarity. |
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Burgundy | 1 | 95 (DC) | د.إ2,455.00 | |||||
Decanter (95)The Marsannay Clos du Roy from Pataille is consistently among the top wines of the northern Côte de Nuits. The 2022 features soulful, super-ripe cassis and bramble fruit aromas with a savoury, smoky edge. The texture is dense and concentrated, with abundant tannin and enough freshness to drive this to an impressively long finish. The grapes are from Pataille's parcel of more than two hectares of mature vines planted in this south-east facing site's limestone pebbles and clay soil. It is slightly closed at present, but it should open in three to five years and drink well for at least another 20 years after that. |
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Burgundy | 1 | 91-93 (VN) | د.إ1,870.00 | |||||
Vinous (91-93)The 2019 Marsannay Les Longeroies comes from the middle of the vineyard on clayey soils. It is quite high-toned on the nose with Morello cherry, crushed strawberry and sea cave aromas. The palate is medium-bodied with very good depth, rather spicy with a liberal sprinkling of cracked black pepper on the vivacious finish. There is good persistency here - this is a superb Marsannay. |
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Coastal Region | 1 | 97 (TA) | د.إ663.00 | |||||
Tim Atkin MW (97)Very few recent South African releases have been as eagerly awaited as this 2018 red from the old Cordoba property on the flank of the Helderberg. And it doesn't disappoint in the slightest. Cabernet Franc-centred, with 24% Merlot and 16% Cabernet Sauvignon, the new crescendo is a beautifully refined, detailed red from 21-year-old vines. Violet and cut grass aromas lead into a palate that is fresh, bright and comparatively low in alcohol with filigree tannins, subtle wood, fine tension and the focus and balance to age. What a début! |
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