Siro Pacenti
Giancarlo has run this family estate near Montalcino since 1998. Part of a young generation of producers in the area, he adopts a firmly modern approach to Brunello. Their fruit comes from two family owned vineyards on different sides of Montalcino giving powerful wines that retain a certain silkiness.
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| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | - | د.إ1,720.00 | |||||
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Tuscany | 1 | 100 (JS) | د.إ1,650.00 | |||||
James Suckling (100)An incredible benchmark for Brunello with great depth, length and power. Sour cherries, flowers, dried fruit and bark. Full and layered with intense, polished tannins. Tightens at the end. Goes on for minutes. Better in the future, but always great. |
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Tuscany | 11 | 97 (JS) | د.إ1,760.00 | |||||
James Suckling (97)Such wonderful opulence and beauty. The nose shows dried flowers and minerals with blackberries and black cherries. Purity is the word. Full-bodied with incredible depth and structure and polished, silky tannins that envelop your palate. The length is really impressive. Try after 2025. |
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Tuscany | 4 | 99 (JS) | د.إ2,210.00 | |||||
James Suckling (99)Black cherries, lavender, black mushrooms, lead pencil and violets on the nose. Full-bodied with a powerful and polished tannin structure that follows through to the very end. Pure, silky texture. Fascinating aftertaste of ripe fruit, yet it’s fresh and tense. Some orange peel, too. Glorious at the end. So well crafted and pointed. This needs another three to five years to integrate but already extremely impressive. |
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