Pio Cesare
About Pio Cesare
Founded in 1881 and run since then by five generations of the family. This is traditional Piemonte producer making wine from ancient cellars in the heart of the old town of Alba. Pio Cesare is amongst the most historic wineries in Piemonte, and also one of the largest, with 75ha of vines across Barolo and Barbaresco.
Five generations of the family have been producing traditional Piemontese wines in ancient cellars. The growers have supplied to the family since their early years ensuring the consistently high quality of their Barolo and Barbaresco.
Pio Cesare is amongst the most historic wineries in Piedmont. Their long history of creating age-worthy, classic bottlings has made them “a "lighthouse" winery” in the words of the Wine Advocate, and it is hard to imagine a more steadfast producer within this most famous of Italian regions.
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 2 | 90+ (VN) | د.إ1,675.00 | |||||
Vinous (90+)Good bright medium red. Plum, redcurrant, strawberry, mint, spices, earth and dried flowers on the nose, plus a whiff of leather. Tactile and rich, displaying good medicinal reserve to the flavors of red fruits, chocolate and herbs. Shows a slight dryness with air but this is not particularly austere. With its depth of flavor and dusty tannins, this is built to age. |
|||||||||
|
|
Piedmont | 2 | 95 (JD) | د.إ1,250.00 | |||||
Jeb Dunnuck (95)The 2016 Barolo has resinous aromas of pine, dried wild strawberry, and dried herbs. The palate reveals ripe cherry fruit that is persistent on the mid-palate, with firm, angular tannic grip, dried herbs and balsamic. Hold in the cellar 2-5 years and drink 2024-2046. |
|||||||||
|
|
Piedmont | 1 | 96 (Susan Hulme MW) | د.إ1,450.00 | |||||
Susan Hulme MW (96)2019 is shaping up to be a great vintage in Barolo and this Pio Cesare Barolo is a delightful example. The 2019 Pio Cesare Barolo has a very immediate and appealing nose..it has a beautiful, melting texture and super refined, perfectly ripe tannins. It is a classic Barolo in the old tradition of blending grapes from several different vineyard sites, in this case, three vineyards in Serralunga (Ornato, La Serra and Briccolina) as well as sites in La Morra, Grinzane Cavour, Novello and Monforte. Among the sweet red fruit and spice is a little twist of iron and a distinctive mineral note which evokes the Ornato vineyard and adds an extra dimension. This 2019 Barolo has such an appealing, outgoing and charming personality but also the power to last. I particularly like the transformation that has taken place with the tannins – they now glide gracefully across the palate. |
|||||||||
|
|
Piedmont | 1 | 95 (JS) | د.إ1,765.00 | |||||
James Suckling (95)This is very spicy and fruity one with perfumed and bright aromas. Leather, too. Medium-bodied, refined and layered with beautiful ripe tannins. Fine, polished texture with berry and walnut undertones. Drink or hold. |
|||||||||
|
|
Piedmont | 1 | 98 (JS) | د.إ1,770.00 | |||||
James Suckling (98)The aromas are so complex yet subtle wtih wet earth, mushrooms and dark fruits. Dried flowers as well. Full body, chewy tannins that are ultra-fine and powerful, yet there is a finesse and beauty to them as I said from barrel. Classic, great nebbiolo. Try in 2023. |
|||||||||

