Paitin
About Paitin
Paitin di Pasquero-Elia is one of the oldest family-owned wineries in Piemonte, first established in 1796 by Benedetto Elia who then purchased two hectares of Nebbiolo and Barbera vineyards in Bricco di Neive. Owned by the Pasquero-Elia family, Paitin’s wines consistently receive the highest praise from critics around the world. In 1948 Secondo Pasquero-Elia took over the winery and started replanting the vineyards. The oldest vineyard on the property, planted in 1953, now produces Paitin’s flagship wine ‘Barbaresco Riserva Vecchie Vigne’.
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Piedmont | 4 | 94 (VN) | د.إ1,230.00 | |||||
Vinous (94)The 2019 Barbaresco Basarin, here in its second release, is terrific. It shows a slightly dark fruit profile along with notable textural richness and a feeling of creaminess that is quite appealing. Blue/purplish fruit, lavender, spice, menthol and licorice are some of the many notes that take shape in the glass. There's real depth and substance here. |
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Piedmont | 20 | 94 (VN) | د.إ1,205.00 | |||||
Vinous (94)The 2019 Barbaresco Basarin, here in its second release, is terrific. It shows a slightly dark fruit profile along with notable textural richness and a feeling of creaminess that is quite appealing. Blue/purplish fruit, lavender, spice, menthol and licorice are some of the many notes that take shape in the glass. There's real depth and substance here. |
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Piedmont | 4 | 93 (JD) | د.إ1,130.00 | |||||
Jeb Dunnuck (93)Lifted and pure, the 2019 Barbaresco Faset is ripe with fresh peach, nutmeg, and red berries. This medium-bodied red is elegant and fine-grained, with a fresh lift of acidity and lingering notes of flowers and dusty earth. This is a charming red with an approachable and easy-drinking nature. Drink 2023-2030. |
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Piedmont | 10 | 93 (JD) | د.إ1,055.00 | |||||
Jeb Dunnuck (93)Lifted and pure, the 2019 Barbaresco Faset is ripe with fresh peach, nutmeg, and red berries. This medium-bodied red is elegant and fine-grained, with a fresh lift of acidity and lingering notes of flowers and dusty earth. This is a charming red with an approachable and easy-drinking nature. Drink 2023-2030. |
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Piedmont | 1 | - | د.إ2,445.00 | |||||
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Piedmont | 10 | - | د.إ859.00 | |||||
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Piedmont | 17 | - | د.إ2,160.00 | |||||
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Piedmont | 1 | 92 (VN) | د.إ1,030.00 | |||||
Vinous (92)The 2016 Barbaresco Serraboella is bright, perfumed and very nicely lifted, with an attractive interplay of floral aromatics and textural depth. Mint, pine, kirsch, dried flowers and sweet tobacco are some of the nuances that emerge. The 2016 is tightly wound and classically austere in style, so it needs time in bottle to unwind, but it has undoubtedly fine potential. |
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Piedmont | 1 | 95 (JS) | د.إ1,375.00 | |||||
James Suckling (95)A vivid, solid Barbaresco with intense density of fruit and ripe tannins. It’s full-bodied with lots of plums and chocolate with some walnuts and bark. Extremely flavorful and powerful. Try after 2024. |
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Piedmont | 10 | 90 (VN) | د.إ1,080.00 | |||||
Vinous (90)The 2018 Barbaresco Serraboella is a very pretty wine. In this vintage, the Serraboella is quite ethereal in feel. Rose petal, orange peel, spice, mint and sweet dried cherry all lift in the glass. The Serraboella is a typically light to medium-bodied wine that reflects the modest depth of the year. |
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Piedmont | 4 | 93 (JD) | د.إ1,030.00 | |||||
Jeb Dunnuck (93)The 2019 Barbaresco Serraboella remains elegant while taking on more spiced aromatics in its notes of licorice, red cherry, and blood orange. Possessing balance and linear structure, it has angular yet fine tannins, a fresh spine of acidity, and a great finish. This is a great value to drink 2023-2030. |
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Piedmont | 2 | - | د.إ1,300.00 | |||||
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Piedmont | 15 | 88 (VN) | د.إ1,205.00 | |||||
Vinous (88)The 2015 Barbaresco Sorì Paitin offers a bit more textural depth and resonance than the Serra Boella, but it, too, is quite marked by the personality of the year. Rose petal, hard candy, mint and crushed raspberry all develop in the glass. Grippy tannins provide a good measure of balance, but I am not sure there is enough fruit to support more than a few years of cellaring. |
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Piedmont | 5 | 94 (VN) | د.إ1,180.00 | |||||
Vinous (94)The 2017 Barbaresco Sorì Paitin is another gorgeous wine from the Pasquero family. It has more power, depth and structure than the Serraboella, with a slightly darker tonalities of fruit and more tannic heft, but the differences between the two wines are not as marked as they can be. That’s what happens sometimes in warm, dry vintages – the differences between sites are baked out. Even so, the Sorì Paitin offers quite a bit of character. I would cellar it for at least a few years. |
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Piedmont | 2 | 92 (VN) | د.إ432.00 | |||||
Vinous (92)The 2018 Barbaresco Sorì Paitin offers good depth and plenty of grip, but there is no way of getting around the mid-weight structure of the year. Nervy tannins wrap around a core of red berry fruit, lavender, rose petal, spice and mint. I would give the Sorì Paitin a few years in bottle to soften, but imagine it will always remain a lighter wine by the estate's historical standard. It will be interesting to see where this goes. In 2018, there is no Vecchie Vigne; the best fruit was used here. |
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Piedmont | 4 | 92 (VN) | د.إ1,205.00 | |||||
Vinous (92)The 2018 Barbaresco Sorì Paitin offers good depth and plenty of grip, but there is no way of getting around the mid-weight structure of the year. Nervy tannins wrap around a core of red berry fruit, lavender, rose petal, spice and mint. I would give the Sorì Paitin a few years in bottle to soften, but imagine it will always remain a lighter wine by the estate's historical standard. It will be interesting to see where this goes. In 2018, there is no Vecchie Vigne; the best fruit was used here. |
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