Dauzac
This fifth growth from Margaux gives the first growths a run for its money in certain vintages, especially in the less powerful ones. Chateau Dauzac has been managed by the Andre Lurton group since 1992, and the increased attention to the fruit has produced wines that are ripe, rich and can cellar well.
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Bordeaux | 29 | 94 (JS) | د.إ1,205.00 | |||||
James Suckling (94)Blackberry, blueberry and sweet-tobacco aromas. Full-bodied, dense and layered with ripe tannins and a chewy yet polished, tannic finish. A young Bordeaux with plenty of structure and focus. A blend of 71 per cent cabernet sauvignon and 29 per cent merlot. Try after 2022. |
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Bordeaux | 1 | 93 (JD) | د.إ911.00 | |||||
Jeb Dunnuck (93)Deep purple-hued, the 2023 Château Dauzac offers beautiful depth and density in its cassis and lively berry fruits as well as spicy oak, graphite, and liquid violet-like aromatics. It's medium-bodied, has a concentrated, balanced, nicely structured mouthfeel, plenty of ripe, polished tannins, and exceptional purity. Based on 66% Cabernet Sauvignon and 34% Merlot and aged 15 months in French oak barrels (65% new) with 10% in amphora, it will benefit from 3-4 years of bottle age and is going to cruise for at least two decades. It's impressive, and this is a château to watch. Drink 2029-2046. |
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