Crystallum
Crystallum is a family-run and privately-owned winery based in the Walker Bay region of South Africa. Brothers Andrew and Peter-Allan are third generation Finlayson winemakers and the sons of the man who pioneered Pinot Noir winemaking in the Hemel-en-Aarde region. Crystallum produce only Burgundy varieties with low intervention and native yeasts. Production quantities are tiny, and these wine are now very hard to get hold of.
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| Product Name | Region | Qty | Score | Price | |||||
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Western Cape | 1 | 92 (TA) | د.إ1,260.00 | |||||
Tim Atkin MW (92)Peter Max is Crystallum's entry-point Pinot Noir, as it were, combining components from the Overberg with 15% each from Elandskloof and the Hemel-en-Aarde Ridge. Fermented with 10% whole clusters, it's an engagingly commercial style with white pepper and rose petal top notes and flavours of red cherry, plum and wild strawberry. |
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Western Cape | 2 | 93 (WA) | د.إ727.00 | |||||
Wine Advocate (93)Crystallum's biggest Pinot Noir release is this 35,794-bottle production, with fruit sourced from across the Western Cape. The 2023 Peter Max Pinot Noir stands out for the same high quality found in the rest of this excellent portfolio. This is a spot-on wine made by Andrew and Peter-Allan Finlayson. With a total of 125 barrels created, it ages in mostly third- and fourth-year 228-liter barrels for 11 months. Wild cherry and violet cede to blood orange and spice. |
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