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    Clos L'Eglise

    Chateau Clos L’Eglise is a tiny right bank property on the Pomerol plateau. It was purchased by the Garcin-Cathiard family in 1997. They have overseen huge investment and rapid transformation and their wines popularity has rocketed. The wine is rich, full bodied, lavish with plum, chocolate and floral notes. In an average year, only 1200 cases per year are produced.



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    • Clos L'Eglise Pomerol 2015 (6x75cl)

      Vinous - Neal Martin (94)

      The 2015 Clos l’Eglise needs encouragement on the nose. Initially surprisingly taciturn, it reveals well-defined blackberry, raspberry, leather and truffle scents. The palate is silky smooth with fine delineation, quite poised with dark chocolate and espresso complementing the lush red fruit. There is gentle grip towards the finish that gains length, though never achieves the heights of the following vintage. Still, this is going to give a lot of pleasure over the next 10-15 years. Tasted at the Clos l’Eglise vertical.
      د.إ1,780.00
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    • Clos L'Eglise Pomerol 2017 (6x75cl)

      Vinous - Antonio Galloni (94)

      The 2017 Clos L'Eglise has really developed nicely during its élevage. Blackberry jam, chocolate, spice, new leather and licorice give the 2017 much of its rich flamboyant intensity and textural richness. Notes of red cherry, red plum, blood orange, sage and mint add complexity. Even with all of its richness, the 2017 preserves terrific energy and a real sense of vibrancy.
      د.إ2,120.00
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    • Clos L'Eglise Pomerol 2020 (6x75cl)

      James Suckling (96-97)

      A Pomerol with gorgeous crushed-berry, walnut, hazelnut and chocolate character, as well as a full body with ultra fine tannins that frame the wine beautifully. Extremely long finish. Three super wines in a row since 2018.
      د.إ2,190.00
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    • Clos L'Eglise Pomerol 2022 (6x75cl)

      The Wine Independent (95-97)

      The 2022 Clos L'Eglise, 70% Merlot and 30% Cabernet Franc, is deep garnet-purple in color. It features straight-laced, classic scents of warm black plums, blueberry preserves, and cedar chest, leading to suggestions of iron ore, Sichuan pepper, and fertile loam. The full-bodied palate is wonderfully bright and pure, with fresh black fruits and earthy accents supported by very firm, very ripe tannins and finishing long and mineral-laced. 1.5 ha of Merlot is being replanted, so there is a higher percentage of Cabernet Franc this year, which really lends a shine to the wine! pH 3.75.
      د.إ3,775.00
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