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    Brane-Cantenac

    About Brane-Cantenac

    An estate with a remarkably storied history, it may well hold the record for most name changes of any property in Bordeaux!  Brane-Cantenac, as we know it, is a 2éme Grand Cru Classé in the 1855 Classification. It came to be in the early 17th century when it was known as Domaine Guilhem Hosten. The wine was produced here early in the estate’s life those many centuries ago, with the vineyards first developed by the Gorce family, owners in the late 1700’s, who named it Château Gorce-Guy.  

     

    Their wine was so highly regarded that it was one of the most expensive wines in all of Bordeaux, selling for almost as much money as Brane-Mouton (later of course purchased by the Rothschild family), the first property of the Baron of Brane who would sell Mouton in 1833 to fund his purchase of Cantenac.  

     

    Finally, on the cusp of receiving its modern title, the Baron combined his own with the name of the nearby village of Cantenac in the Margaux appellation, just to the West of which the estate’s vineyards are still to be found. 

     

    The Winemaking and the wine

    Today it is run by the extremely capable Henri Lurton. Henri has overseen a huge programme of vineyard replanting, density increasing and drainage improvements. The total vineyard is 75ha with 55% Cabernet Sauvignon, 39.5% Merlot, 4.5% Cabernet Franc, 1% Petit Verdot and 5% Carménère (used for the first time in the 2011 vintage). The 45ha used to produce the Grand Vin are mainly surrounding the château.

     

    Henri’s arrival precipitated extensive investment in the winery, as well as vastly improved vineyard management techniques. Consequently, the wines are consistently showing weight and concentration, alongside that haunting bouquet and quintessential elegance that characterise the wines of Margaux.  

     



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    Product Name Region Qty Score Price
    Bordeaux 1 97 (JA) د.إ3,590.00
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    Jane Anson Inside Bordeaux (97)

    Full sweet spot Brane Cantenac, not tasting quite as luscious as during the recent vertical at the estate, with the austerity more evident in the tannins, but come on, this is still hard to argue with, full of character and sap and vivid life, cocoa bean, brambled autumnal fruit, cola, crushed rocks and crayons. 70% new oak barrels. Eric Boissenot consultant, Henri Lurton owner, Christophe Capdeville technical director.
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    Bordeaux 6 97 (JA) د.إ1,805.00
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    Jane Anson Inside Bordeaux (97)

    Full sweet spot Brane Cantenac, not tasting quite as luscious as during the recent vertical at the estate, with the austerity more evident in the tannins, but come on, this is still hard to argue with, full of character and sap and vivid life, cocoa bean, brambled autumnal fruit, cola, crushed rocks and crayons. 70% new oak barrels. Eric Boissenot consultant, Henri Lurton owner, Christophe Capdeville technical director.
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    Bordeaux 1 95 (WE) د.إ2,515.00
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    Wine Enthusiast (95)

    While the wood flavors are palpable in this wine, so are the firm tannins and dense black fruit. These elements suggest a wine that will have power and great concentration while also generous blackberry fruits. Drink from 2024.
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    Bordeaux 95 95 (WE) د.إ1,285.00
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    Wine Enthusiast (95)

    While the wood flavors are palpable in this wine, so are the firm tannins and dense black fruit. These elements suggest a wine that will have power and great concentration while also generous blackberry fruits. Drink from 2024.
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    Bordeaux 3 97 (WA) د.إ1,340.00
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    Wine Advocate (97)

    Derived exclusively from the château's holdings on the deep gravel soils of the plateau of Brane, the 2019 Brane-Cantenac has turned out brilliantly and merits a special effort to seek out. Wafting from the glass with aromas of wild berries, pencil shavings, violets, sweet loamy soil and cardamon, it's medium to full-bodied, layered and concentrated, with lively acids, ripe tannins and a beautifully seamless, perfumed profile. Retaining all the estate's signature elegance but with an extra dimension of depth and intensity, it's the finest Brane-Cantenac of the modern era and one of the great successes of the 2019 vintage.
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    Bordeaux 1 96-97 (JS) د.إ1,450.00
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    James Suckling (96-97)

    Extremely floral and beautiful with blackberry and blackcurrant aromas that follow through to a full body with a solid core of fruit and loads of dark fruit, sweet tobacco, bark and earth. Chewy, fine tannins. Perhaps the best of the trilogy years.
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    Bordeaux 23 94-95 (JS) د.إ1,285.00
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    James Suckling (94-95)

    A medium-bodied, very polished Brane-Cantenac with firm yet fine and textured tannins. Deep and compact core of black fruit, herbs and spices. Pretty licorice and clove notes. Structured and long. 74% cabernet sauvignon, 22% merlot, 2% cabernet franc, 1% petit verdot and 1% carmenere.
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    Bordeaux 1 99 (JD) د.إ1,905.00
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    Jeb Dunnuck (99)

    A brilliant, borderline perfect wine, the 2022 Château Brane-Cantenac is a blend of 74% Cabernet Sauvignon, 23% Merlot, 1% Cabernet Franc, 1% Carménère, and 1% Petit Verdot that was aged 18 months in 100% new French oak. Insanely good blue fruits, spring flowers, graphite, and damp earth define the aromatics, and it builds beautifully with air, showing intensity, depth, purity, and complexity. Just gorgeous on the palate as well, it's full-bodied and has a deep, layered, seamless mouthfeel, ultra-fine tannins, perfectly integrated acidity, and flawless balance. Back up the truck on this beauty. It will have a broad drinking window and should cruise for 40+ years. Drink 2026-2066. The 2022 was harvested from September 7 to October 10, hitting 14.3% alcohol with a pH of 3.61.
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    Bordeaux 1 96+ (VN (AG)) د.إ1,255.00
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    Vinous - Antonio Galloni (96+)

    The 2023 Brane-Cantenac is deep, bold and explosive, yet also closed in on itself. That won't be a problem in another few years' time, but today, the Grand Vin is embryonic. Time in the glass brings out dark red fruit, cedar, tobacco, dried herbs, mint and spice. Brane-Cantenac remains a wine of timeless classicism, a wine that embodies all the beauty and charm that only Bordeaux is capable of. Floral notes lift the dense, sustained finish. Superb.
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