Bass Phillip
This Biodynamic producer is small by Australian standards and is well-known for its exacting standards of production. Primarily known for their Pinot Noir, proprietor and wine maker Phillip Jones was profoundly influenced by a 2006 visit to Burgundy and set about efforts to mimic the wines of his favourite domaines, notably Henri Jayer. This was also the inspiration for his adoption of Biodynamics and a driving force in the present quality and style of these top-tier wines.
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| Product Name | Region | Qty | Score | Price | |||||
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Victoria | 1 | 96 (HWC) | د.إ2,705.00 | |||||
Halliday Wine Companion (96)Fruit off the Leongatha vineyard, destemmed, wild-yeast fermented, left 2 weeks on skins and aged in French oak, 25% new, for 14 months. A selection of the best barrels was then put aside for the Estate. Striking aromatics set the scene: a heady mix of florals, forest floor, blood orange and spiced cherries. The palate unfurls with a core of sweet-savoury flavours from fruit and oak, fine tannins and everything superbly integrated and aligned. There’s complexity, detail and definition all in one. |
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