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Burgundy |
1 |
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د.إ1,075.00 |
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Burgundy |
1 |
91 (WA) |
د.إ41,880.00 |
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Wine Advocate (91)The 2016 Vosne-Romanée Village wafts from the glass with aromas of exotic spices, blood orange, cherries and peonies. On the palate, it's medium to full-bodied, satiny and intensely concentrated, with a sapid and almost pungently intense core of fruit, succulent acids and melting tannins, concluding with a long, savory finish. The wine's energy and integration mark it out as, if anything, a longer-term prospect than the 2015 vintage, though time will tell.
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Burgundy |
2 |
93-97 (IB) |
د.إ7,880.00 |
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Jasper Morris Inside Burgundy (93-97)A low key lemon and lime colour. Clean fresh and classic on the nose. A very typical fresh stony palate, lightly washed in citrus, with enough flesh to provide the body necessary for ageing, and a fine, long, persistently mineral finish. Drink from 2027-2035. Tasted: November 2022
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Burgundy |
1 |
93 (VN) |
د.إ1,735.00 |
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Vinous (93)The 2018 Meursault Charmes-Dessus 1er Cru has a clean and precise bouquet. Understated at first, it opens with crushed rock, white flowers and touches of citrus fruit. It appears to build in intensity. The palate is quite oaky on the entry, although that should be subsumed with time. Good substance, slightly reductive, yet judiciously spiced with ample depth on the satisfying finish. Great potential. Tasted blind at the Burgfest 2018 white tasting.
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Burgundy |
1 |
94 (VN) |
د.إ5,635.00 |
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Vinous (94)The 2018 Meursault Les Perrières 1er Cru is very harmonious on the nose. Yellow flowers, Japanese yuzu, quince and orange zest open with aeration whilst maintaining superb focus. The palate is very well balanced with a fine bead of acidity, taut and fresh with a welcome bitter lemon note that upholds tension and salinity on the finish. I like where this Perrières is going - one to watch. Tasted blind at the Burgfest 2018 white tasting.
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Burgundy |
1 |
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د.إ1,270.00 |
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Burgundy |
1 |
96-98 (IB) |
د.إ5,990.00 |
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Jasper Morris Inside Burgundy (96-98)A fine crimson colour. The bouquet is immediately appealing showing a distinction not yet apparent in the Chapelle-Chambertin, though that will come. This is the more structured of the two, possibly even a little bit stern, but with a wealth of high-class fruit behind where the refinement begins to show. Drink from 2032-2040+. Tasted: October 2023.
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Burgundy |
1 |
96-98 (IB) |
د.إ4,015.00 |
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Jasper Morris Inside Burgundy (96-98)(5 Star Wine) Medium deep purple. The bouquet offers great promise, not flamboyant, a savoury red fruit but with depth behind. Nothing on the nose to say this is a stunning wine but just wait till you put it into your mouth! Such an explosion of rich ripe red fruited pinot, with a plush velvet texture which covers the tannins which are surely there for the long term future. Drink from 2032-2040. Tasted: October 2023.
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Burgundy |
1 |
95-98 (IB) |
د.إ4,565.00 |
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Jasper Morris Inside Burgundy (95-98)Glowing fresh crimson colour. The nose shows fresh fruit without detail as yet. I am impressed by the weight and energy of this very promising Clos Vougeot There is plenty up front, muscular, but enough behind too. A beautiful finish as pure class peeps throughout. Very happy with this! Drink from 2032-2040. Tasted: October 2023.
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Burgundy |
1 |
90-92 (VN (NM)) |
د.إ1,035.00 |
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Vinous - Neal Martin (90-92)The 2022 Pernand-Vergelesses Clos de la Croix de Pierre has more detail and terroir expression than the Combottes: well-defined with crushed stone and dried yellow flowers complementing the citrus fruit. The palate is well-balanced with a waxy texture. A dash of white pepper enlivens this Pernand, which fans out nicely on the finish. One of my picks from Jadot's whites this year.
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Burgundy |
1 |
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د.إ1,815.00 |
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Burgundy |
20 |
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د.إ3,685.00 |
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Burgundy |
1 |
93-96 (BH) |
د.إ13,693.00 |
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Burghound (93-96)Ripe aromas include those of plum, dark cherry, warm earth and a whisper of the sauvage. The supple, delicious and dense big-bodied flavors flash enormous power and drive that really builds from the mid-palate to the explosively long and sappy finish where the only nit is a hint of warmth. Note that this is very firmly structured and in need of at least a decade of keeping and should reward almost two.
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Burgundy |
1 |
93-95 (BH) |
د.إ11,836.00 |
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Burghound (93-95)This too is firmly reduced. There is almost painful intensity to the beautifully delineated and mineral-driven broad-shouldered flavors that possess a highly refined textured before culminating in an almost crisp, moderately austere and wonderfully persistent finale that is quite firmly structured. This is a bit atypical but no less attractive for it and a Bèze that should amply reward a decade plus of cellaring. Lovely.
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Burgundy |
1 |
92-94 (WA) |
د.إ8,547.00 |
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Wine Advocate (92-94)Opening in the glass with aromas of cassis, plums, rose petals and sweet soil tones, the 2020 Volnay 1er Cru Mitans is medium to full-bodied, velvety and layered, with a concentrated core of fruit, lively acids and ripe, powdery tannins, concluding with a perfumed finish.
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Burgundy |
4 |
95-97 (WA) |
د.إ9,630.00 |
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Wine Advocate (95-97)The 2013 Clos de la Roche Cuvée Vieilles Vignes, from vines planted in 1905, has an inviting, delineated bouquet with vibrant wild strawberry, raspberry preserve and mineral notes. The palate has great tension – so suave and poised with superb symmetry and an effortless finish that I don’t think the Clos Saint Denis has at the moment. Laurent Ponsot did not disguise his enthusiasm for this Grand Cru and I could understand why.
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Burgundy |
2 |
97 (WA) |
د.إ9,785.00 |
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Wine Advocate (97)The 2016 Clos de la Roche Grand Cru Cuvée Vieilles Vignes is superb, bursting from the glass with aromas of juicy cherries, peonies, blood orange, licorice, raw cocoa and espresso roast. On the palate, it's full-bodied, deep and succulent, with a concentrated, layered mid-palate, satiny structuring tannins and vibrant underlying acidity, concluding with a long finish. Harvested on October 7 at a comparatively high yield by Ponsot's standards of 38 hectoliters per hectare, this year seems to have been perfectly adapted to Ponsot's style. Vibrant, elegant and expressive, the 2016 is quite different from the richer, more powerful 2015, but in the fullness of time, I wouldn't be surprised to see it surpassing its brawnier elder sibling.
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Burgundy |
1 |
91-95 (IB) |
د.إ9,170.00 |
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Jasper Morris Inside Burgundy (91-95)Pale colour with green tints, very fresh, there is even a little bit of noble reduction. The 2018 Forêts delivers an absolutely scintillating, crystalline purity. There is impressive weight on the palate, balanced by a refreshing greener element to the fruit.
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Burgundy |
2 |
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د.إ2,935.00 |
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Burgundy |
1 |
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د.إ3,685.00 |
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Burgundy |
1 |
92 (DC) |
د.إ688.00 |
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Decanter (92)William Fevre own 46ha of AP Chablis but there was lots of frost damage in 2021 - the yield was just 18hl/ha! Lovely floral notes here, very precise and focussed. This is already appealing although the acidity is certainly evident. Lingering spice notes on the finish. From a tank sample, with bottling due in November. Drink from next year and for many years.
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Burgundy |
1 |
95-98 (IB) |
د.إ2,180.00 |
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Jasper Morris Inside Burgundy (95-98)(5 Star Wine) Mostly from old vines, a good half planted between 1948 and 1952. Translucent lemon and lime colour. The bouquet is not ready to unfurl yet there is a sense of sublime purity about the nose. A wine in perfect harmony on its wide bench of white fruit. Just a little touch of spice behind, good acidity. Sign up for this! Drink from 2032-2045.
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Burgundy |
1 |
96 (DC) |
د.إ1,490.00 |
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Decanter (96)Beautiful mix of richness, grace and drive. As always with Fèvre's Les Preuses, this is elegant, long-living and fine. Ultra-stylish and very mineral. From two sections of vines. One situated low down on Les Preuses next to Vincent Dauvissat's plot, on the flatter part facing south, the other on deeper soils, with both adding richness and totalling 2.5ha.
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1 |
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د.إ2,695.00 |
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