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Burgundy

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Burgundy 1 - د.إ3,685.00
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Burgundy 1 91-93 (BH) د.إ1,545.00
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Burghound (91-93)

(Sweet Spot) (from Bas de Teurons). An elegant, pure and airy nose also freely reveals its aromas the essence of red currant, cherry and pretty floral nuances. The refined, energetic and well-detailed medium weight flavors possess a lacy mouthfeel while exuding a subtle bead of minerality on the youthfully austere and beautifully long finale. This is lovely and very Teurons in style.
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Burgundy 1 94-97 (IB) د.إ4,505.00
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Jasper Morris Inside Burgundy (94-97)

5 Star Wine. Two thirds of the vines were planted in from 1929, and the rest are not much younger. Very millerand grapes which were destemmed. Seven barrels made, which is unheard of even in the memory of the Maume family, whence these vines originated. Bright vigorous purple fruit, very sensual, picked at ideal ripeness, the fruit flowing across the palate, backed by useful tannins to finish. Drink from 2029-2038. Tasted Nov 2024.
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Burgundy 1 93-95 (BH) د.إ9,850.00
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Burghound (93-95)

(Don't Miss) (from Mazis-Bas). An elegant, airy and beautifully layered nose is spicier still with plenty of floral influence suffusing the mix of red and dark currant, anise and forest floor. The super-sleek and equally, if markedly denser, medium-bodied flavors exhibit excellent power on the sappy, balanced and wonderfully persistent finale that is unmistakably built to repay extended keeping. One to strongly consider.
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Burgundy 1 95-97 (IB) د.إ8,095.00
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Jasper Morris Inside Burgundy (95-97)

45% whole bunch. Lifted ruby purple. A touch of coconut from the wood. This has much more finesse than the Charmes. Really graceful on the palate yet still with tensile strength. An excellent fruit acid balance too, altogether a classy Mazoyères. Very persistent. Drink from 2030-2038. Tasted Nov 2024.
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Burgundy 1 90-91 (IB) د.إ1,690.00
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Jasper Morris Inside Burgundy (90-91)

Destemmed, 20% new wood, now racked to tank. A lovely fresh crimson colour. Mixed red berries, including strawberry, this is unforced and very pleasing. Tannins, lighter acidity, but the fruit wins through. Drink from 2028-2033. Tasted Nov 2024.
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Burgundy 1 91-93 (VN (NM)) د.إ2,185.00
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Vinous - Neal Martin (91-93)

The 2023 Volnay Les Fremiets 1er Cru is completely destemmed this year. It has a fresh and more marine-influenced bouquet to the point where you might misconstrue there being some stems in the mix. The palate is medium-bodied, fresh and much more elegant than the 2022. It has fine tannins and nice poise with a harmonious finish. There's not enormous length, but this is really quite a lovely Volnay.
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Burgundy 3 92 (DC) د.إ704.00
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Decanter (92)

William Fevre own 46ha of AP Chablis but there was lots of frost damage in 2021 - the yield was just 18hl/ha! Lovely floral notes here, very precise and focussed. This is already appealing although the acidity is certainly evident. Lingering spice notes on the finish. From a tank sample, with bottling due in November. Drink from next year and for many years.
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Burgundy 1 96+ (WA) د.إ2,330.00
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Wine Advocate (96+)

The 2022 Chablis Grand Cru Les Clos is a serious, structured wine, unwinding in the glass with aromas of ripe, waxy citrus rind, crisp orchard fruit and white flowers, framed by a deft touch of youthful reduction. Full-bodied, dense and satiny, it's layered, concentrated and multidimensional, with the most structure and substance of any wine in the range, but also the greatest need for patience to realize all its considerable potential.
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Burgundy 1 94-96 (VN) د.إ3,520.00
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Vinous (94-96)

The 2021 Chablis Les Preuses Grand Cru comes from 2.5-hectares split over two parcels. This has one of my favourite aromatics from Fèvre this year with superb delineation and mineralité. The palate is harmonious and poised, very focused and tensile, plenty of energy with a touch of lime and clementine towards the persistent finish. This is an outstanding Chablis that should age supremely well in bottle.
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Burgundy 1 96 (VN (NM)) د.إ1,405.00
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Vinous - Neal Martin (96)

The 2022 Chablis Les Preuses Grand Cru has an exquisite bouquet, with wonderful delineation and succinctly integrated oak, lemon curd, apricot and crushed stone unfolding in the glass. The palate is fresh and sapid on the entry. There is a real linearity to this Chablis, with wonderful oyster shell notes and a persistent and tender finish. Superb. Bottled under Diam 10. Tasted blind at the annual Burgfest tasting.
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