Red Burgundy
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Red Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 91-92 (IB) | د.إ1,295.00 | |||||
Jasper Morris Inside Burgundy (91-92)(5 Star Wine) 10% new wood, about to be bottled. A similar rich crimson purple colour. A savoury and stylish deep red fruit on the nose, with spice behind. A pretty fantastic example of Chorey with life and depth, dark cherry fruit. Excellent tension, I think this will be gorgeous. Long, fine and sensual. Drink from 2026-2030. Tasted: November 2023. |
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Burgundy | 1 | 95-97 (IB) | د.إ7,260.00 | |||||
Jasper Morris Inside Burgundy (95-97)Only 30% decorticated as this was the last picked and the team had had enough – but makes an interesting contrast with the others. More purple than black in colour. Still has some rose petals which cannot be common in Clos Vougeot! Super deep with some liquorice behind where the fruit darkens, but up front and on the nose it is more dark raspberry and redcurrant. Not quite so fine tannins when not fully decorticated, it would seem. But a huge follow through. If it were not for the utter brilliance of the Echezeaux, I might score this even higher! Tasted: November 2021 |
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Burgundy | 1 | 95-98 (IB) | د.إ6,795.00 | |||||
Jasper Morris Inside Burgundy (95-98)5 Star Wine. A rich dark purple. The nose is astonishing because of its definition. It is a slightly darker and certainly less lushly appealing style. Peppery notes are in balance but the volume of fruit surmounts. This is a fine and very noble example which could well leap ahead of the 2020 in the rankings. There is such a wealth of fruit, on the cusp of red and black, which returns in the very long finish. Bravo. Drink from 2030-2040. |
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Burgundy | 1 | 96-99 (IB) | د.إ8,445.00 | |||||
Jasper Morris Inside Burgundy (96-99)(5 Star Wine) 100% new Tronçais wood, for April bottling. A deep central core of purple. Very intense indeed without being clumsy. There is a massive structure here to build on, but it is all about the intensity of the fruit. Deep red not black, almost as thrilling as the 2020 Echezeaux. Waves more fruit come flooding back across the palate, with everything in perfect proportion. Drink from 2032-2040+. Tasted: November 2023. |
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Burgundy | 1 | 97-100 (IB) | د.إ18,385.00 | |||||
Jasper Morris Inside Burgundy (97-100)First picked, 100% decorticated. “This is the best wine I have made in my life”. Rich noble imperial purple. All right, team, this really is it! “Tu le bois avec le nez, you drink it with your nose”. No question here. This completely works as there is not the slightest sensation of cooked fruit. No spitting. I don’t know what to say. Actually I was just formulating the words that this is the finest Echezeaux I have tasted in my life when Jean-Pierre interrupted to say that Michel Bettane thought the same! An intensely seductive lush red velvet fruit covering an entirely perfect bone structure. One of the wines of the vintage. Could be THE wine of the vintage. Tasted: November 2021 |
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Burgundy | 1 | 96-98 (IB) | د.إ14,365.00 | |||||
Jasper Morris Inside Burgundy (96-98)5 Star Wine. An astonishing rich imperial purple colour. Possibly it wins in density over and above the Clos de Vougeot. It doesn’t stun me as much as last year because it is no longer my first experience! An all-enveloping dark raspberry, silky as well as lush, dotted with pepper, with an almost endless finish. Grapes beautifully grown and then seamlessly made. Drink from 2030-2040. |
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Burgundy | 1 | 95-98 (IB) | د.إ14,070.00 | |||||
Jasper Morris Inside Burgundy (95-98)100% mixed forests, to bottle in April. Fine mid purple. The nose is not so drop dead stunning as the Clos Vougeot but it is still impressive, and then the palate delivers yet more. Some rose petals, some vibrant deep red fruit, chiselled and intense at the same time, nuanced without latticework. Then a firm structure. Looks like becoming a great wine but under the cosh from the Clos Vougeot this year. But there is a breadth of fruit here nonetheless. Drink from 2030-2040. Tasted: November 2023. |
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Burgundy | 5 | - | د.إ2,405.00 | |||||
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Discover the exquisite Guyon Gevrey-Chambertin Les Platieres 2019, a quintessential expression of Burgundy’s esteemed terroir. Cultivated in the heart of Gevrey-Chambertin, the Les Platieres vineyard benefits from granite-rich soils and optimal microclimate, fostering exceptional Pinot Noir grapes. Renowned producer Guyon meticulously oversees every step, from hand-harvesting to gentle fermentation in temperature-controlled stainless steel tanks, preserving the wine’s purity and complexity. Aged for 18 months in French oak barrels, this wine unveils a harmonious bouquet of red cherries, earthy undertones, and subtle spice notes. The 2019 vintage is marked by its elegant structure and refined tannins, offering a lingering finish that reflects the vineyard’s unique character. Ideal for pairing with gourmet cuisine, the Guyon Gevrey-Chambertin Les Platieres 2019 exemplifies sophistication and craftsmanship, making it a prized addition to any fine wine collection. |
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Burgundy | 1 | 89-92 (IB) | د.إ2,055.00 | |||||
Jasper Morris Inside Burgundy (89-92)A rich deep purple. the nose too is luxurious, with a touch of coconut as well. Totally fills the mouth but there is just a little more precision than the Chorey. The fruit and the coconut make me think of Lamingtons. As long as the coconut dies down this will be pretty impressive. Drink from 2025-2030. Tasted: November 2022. |
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Burgundy | 1 | 94-96 (IB) | د.إ6,570.00 | |||||
Jasper Morris Inside Burgundy (94-96)100% new wood, to bottle in April. The wood comes from mixed forests, as Jean-Pierre thinks Tronçais doesn’t work here. A bright fresh crimson ruby. More floral more sensual, the early morning rose says Jean-Pierre. This is more quintessentially Vosne than the Brûlées, with a lifted and balanced flair, a mix of darked red fruits, avoiding the blacker side. White pepper spice becomes more apparent at the end. A thick velvet coat of fruit throughout. Drink from 2030-2038. Tasted: November 2023. |
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Burgundy | 2 | 94-96 (IB) | د.إ7,750.00 | |||||
Jasper Morris Inside Burgundy (94-96)A deep bright purple. The nose has the characteristic (of Brûlées) smoky struck flint note to it, which adds complexity to the red fruit which is as abundant here as the other wines. Lush in the middle then a structure which tames the extrovert nature, a good point of acidity alongside ripe tannins, and some darker fruit to finish. Potentially extremely fine. Drink from 2028-2035. |
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Burgundy | 2 | 94-97 (IB) | د.إ7,970.00 | |||||
Jasper Morris Inside Burgundy (94-97)(5 Star Wine) Deep ruby crimson colour. At this end of the scale the power of the fruit and the vineyard character completely outweigh the vinification. 100% new wood (Tronçais) is invisible. Instead, we find the slaty and singed character of the vineyard, plus an astonishing wealth of fruit. A thickness of texture which is extraordinary. Quite stunning this year with the blood red depth of fruit. Enough acidity behind and exceptional pure as well as concentrated. Drink from 2030-2038. Tasted: November 2023. |
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Burgundy | 1 | 91-94 (IB) | د.إ4,585.00 | |||||
Jasper Morris Inside Burgundy (91-94)40% new wood, December bottling. Far from the deepest in colour, but definitely not the least elegant either! Rose petals abound. A few fresh alpine strawberries too. This has remarkable tension on the palate and is almost as nuanced as an Echezeaux (at least as, Jean-Pierre thinks!). Certainly there is a gorgeous, almost glossy aftertaste. Highest pH. Drink from 2028-2035. Tasted: November 2023. |
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Burgundy | 2 | 93 (Winehog) | د.إ4,025.00 | |||||
Winehog (93)This is a special wine, made from a selection of individual vines in Hautes Maizières that are more than 60 years old. There’s 100% new oak, but it is very discreet. It shows deep red fruit, and on the nose darker red roses. Intense and profound, this is charming and floral. Like the others, 100% “tri en nuage.” |
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Burgundy | 1 | 91-93 (IB) | د.إ2,115.00 | |||||
Jasper Morris Inside Burgundy (91-93)Picked 19th September, with enough fruit for two tanks: one was destemmed and the other not at all. Fresh light purple, one never expects a great depth of colour from the Clos des Poutures. This is very attractive and with a bit more flesh round the edges than sometimes, enough acidity, some tannins from the terroir and the vinification, but overall making an attractive ensemble here with some length. |
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Burgundy | 1 | 93-96 (IB) | د.إ3,945.00 | |||||
Jasper Morris Inside Burgundy (93-96)Exceptionally concentrated, indeed super saturated purple, with massive weight on the nose. There is also a huge weight of fruit to the back of the palate. While the wine from En Orveaux lacks the dainty detail which Echezeaux can have, it offers graceful muscle instead. |
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Burgundy | 1 | 90-92 (VN) | د.إ943.00 | |||||
Vinous (90-92)The 2021 Echezeaux Grand Cru is powerful yet not fully developed. There's good energy throughout, that much is evident, but the mid-palate needs to fill out a bit more. It will be interesting to see if that happens in bottle, as the wine I tasted was at the end of its elevage in barrel. Dark red fruit, gravel, spice, leather and game lend quite a bit of darkness to this Echezeaux, which emerges from a parcel in La Combe d'Orveau. - Antonio Galloni |
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Burgundy | 1 | - | د.إ1,350.00 | |||||
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Burgundy | 1 | 94 (DC) | د.إ1,670.00 | |||||
Decanter (94)This hails from a mid-slope premier cru on the south side of Nuits and mixes clay and limestone soils within the Gouges' 3.7ha monopole. It’s an intense, aromatic and comparatively early-drinking style with some chalky freshness, medium-weight tannins and a hint of volatility. |
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Burgundy | 8 | 92 (VN) | د.إ1,420.00 | |||||
Vinous (92)The 2018 Nuits Saint-Georges Clos des Porrets Saint-Georges 1er Cru has a well-defined bouquet, a mélange of red and black fruit, sous-bois and touches of crushed stone. The palate is medium-bodied with supple tannins, saline and slightly peppery with a structured, quite firm yet balanced finish. Give this another couple of years in bottle. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 90-92 (VN) | د.إ1,725.00 | |||||
Vinous (90-92)The 2019 Nuits Saint-Georges Clos des Porrets-Saint-Georges 1er Cru has a tightly wound bouquet, iris and incense notes dominating at the moment, slightly at the expense of terroir expression. The harmonious palate is medium-bodied with fleshy red berry fruit and a touch of white pepper and clove, dovetailing into a piquant, lively finish. All it lacks is a bit of persistence on the aftertaste. |
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Burgundy | 1 | 94 (TA) | د.إ2,945.00 | |||||
Tim Atkin MW (94)Antoine Gouges says this is a cooler terroir, like its neighbor Ch nes Quarteaux, because it is flatter and the Combe des Vallerots runs down one edge. Still, the warmth of the vintage comes through in the fruit with succulent blackberries and cassis. The tannins are, again, more old school with some stern grip. The focused, long finish shows a hint of oak toast with crushed slate. Just give this some time in bottle. 2025-40 |
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Burgundy | 2 | 92-94 (IB) | د.إ1,355.00 | |||||
Jasper Morris Inside Burgundy (92-94)Bottled yesterday! A vibrant fresh mid purple. Lots of energy too on the nose. Perhaps seems a little richer after yesterday’s bottling, which may have slightly muddied the waters - but this is clearly a good wine with plenty of dark red fruit and a good thread of acidity. The tannins are gentle. Drink from 2027-2033. Tasted: November 2022 |
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Burgundy | 1 | 17 (JR) | د.إ1,720.00 | |||||
Jancis Robinson (17)Deepish cherry red. Ripe, sweet, dark fruit, more damson than red fruit. Sweetly ripe with a dash of spice. Finest of tannin texture bringing elegance to the dark fruit. |
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Burgundy | 1 | 91-93 (VN) | د.إ1,965.00 | |||||
Vinous (91-93)The 2020 Nuits Saint-Georges Les Pruliers 1er Cru did not suffer too much hail according to Antoine Gouges, at most 5%. This is very ripe and slightly gourmand on the nose, light savory notes emerging with time. The palate is medium-bodied with ripe tannins, nicely controlled and then just tightening up towards the finish that shows just a bit of VA. Quite dense of a Pruliers, give this some time in the cellar. |
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Burgundy | 1 | 93 (VN (NM)) | د.إ2,085.00 | |||||
Vinous - Neal Martin (93)The 2021 Nuits Saint-Georges Les Pruliers 1er Cru has a simple nose with redcurrant and blueberry fruit and a light marine influence in the background, though it is not the most complex. The palate is medium-bodied with chalky tannins. I appreciate the fluidity of this wine, its poise and depth towards the finish and the brightness throughout. An accomplished 2021 that will give a lot of pleasure. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 92-95 (VN) | د.إ4,415.00 | |||||
Vinous (92-95)Bright dark red. The most reduced of these 2016s on the nose today, offering scents of cherry, plum, licorice and mocha. Densely packed, fine-grained and sweet, showing terrific juicy cut and vinosity to its primary dark fruit, chocolate and violet flavors. Finishes with serious but essentially smooth tannins and rising purple fruits that saturate the mouth and leave the taste buds glistening. At once more refined and more powerful than the Vaucrains, this wine is built for a graceful evolution in bottle. |
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Burgundy | 1 | 93-95 (IB) | د.إ3,900.00 | |||||
Jasper Morris Inside Burgundy (93-95)Still in barrel for a longer elevage. 35% new wood. A fine mid purple colour. Here the bouquet is interestingly complex after the pure precision of the Vaucrains. The fruit is of various ripenesses, thus including some darker berry notes. Rich and powerful, obviously not to the degree of a 2020, while there is still a light peppery touch to finish. However, the clay soils deliver an additional density here. Drink from 2029-2038. Tasted: November 2022 |
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Burgundy | 1 | 93-95 (VN (NM)) | د.إ4,785.00 | |||||
Vinous - Neal Martin (93-95)The 2022 Nuits Saint-Georges Les Saint-Georges 1er Cru has a very complex bouquet, a mix of red and black fruit, crushed flowers, and hints of spice coming through with aeration. This seems to "grow" in the glass. The palate is medium-bodied with silky smooth tannins. It’s very pure, so pure that it almost disguises the backbone of this Les Saint-Georges, gaining depth towards the finish with touches of pain d'épice and white pepper. An excellent NSG that will repay cellaring. |
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Burgundy | 1 | 95-97 (IB) | د.إ6,330.00 | |||||
Jasper Morris Inside Burgundy (95-97)5 Star Wine. Still a fair length of barrel elevage to come. Dense crimson colour, plenty of oak but a massive fruit weight to match. So different from Vaucrains, vastly more depth and energy though I still crave for the finesse of Vaucrains. This is more evidently immediately satisfying, and has the classic heart of this part of the Côte. Drink from 2032-2040. Tasted Nov 2024. |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
