Red Burgundy
Red Burgundy
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Burgundy | 2 | 94-96 (IB) | د.إ3,570.00 | |||||
Jasper Morris Inside Burgundy (94-96)Deep crimson colour. A very lively fruit here, all in red berries. Good tension here, a few drops of a darker fruit but this remains mostly in a bright red profile, fresh but not firm tannins and very good length. Drink from 2030-2040. Tasted Dec 2024. |
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Burgundy | 1 | 93 (BH) | د.إ5,630.00 | |||||
Burghound (93)(from the climats of Les Treux and Clos St. Denis). This is also trimmed in enough wood to notice on the beautifully layered nose of both red and dark currant, exotic tea, spice and floral wisps. The exceptionally rich and nicely textured medium weight plus flavors are shaped by dense but fine tannins on the mouthcoating and lingering finish where the only nit is a touch of warmth. This too offers excellent development potential and it’s just as well because it definitely needs to add depth with time in bottle. |
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Burgundy | 1 | 95-97 (IB) | د.إ5,630.00 | |||||
Jasper Morris Inside Burgundy (95-97)A more energetic ruby crimson, with a sweeter perfumed fruit. Flowers and raspberries. Delicious energy throughout and light on its feet. Maybe less immediately striking than Gaudichots but I think it is the finer of the two. I love the aftertaste. Drink from 2030-2040. Tasted Dec 2024. |
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Burgundy | 1 | 91 (BH) | د.إ1,625.00 | |||||
Burghound (91)(from vines planted between 1937 and 1942). This is also attractively floral in character with its nose of red and dark currant and more obvious earth influence that is also trimmed in moderate wood. There is a lovely sense of underlying tension to the fleshy yet nicely detailed medium-bodied flavors that flash evident minerality on the dusty and youthfully austere finale where the supporting tannic spine is even finer. This is quite good with fine development potential yet it should also drink reasonably well young. |
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Burgundy | 2 | 92-94 (IB) | د.إ1,915.00 | |||||
Jasper Morris Inside Burgundy (92-94)A little more depth of colour, crimson ruby. Dark cherry and plum, with some concentration while remaining accessible. Exemplary for this middle section of Nuits, with ripe tannins, good length. Drink from 2031-2037. Tasted Dec 2024. |
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Burgundy | 1 | 93-96 (IB) | د.إ3,520.00 | |||||
Jasper Morris Inside Burgundy (93-96)Bright purple. So sensual on the nose, a dark fruit still with redder highlights, bursting with energy some fresh red and energised black berry fruit highlights, few tannins though there is a sense of structure and great length. Drink from 2031-2038. Tasted Dec 2024. |
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Burgundy | 1 | 18 (JR) | د.إ6,610.00 | |||||
Jancis Robinson (18)Three casks from three different spots. Slightly cloudy cherry red. Really rich and solid. From a very good producer (a long-term proposition) and made in the domaine philosophy. Lots of tannin on the end. Very energetic. Very slightly bitter on the end. |
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Burgundy | 1 | 93-95 (VN) | د.إ8,620.00 | |||||
Vinous (93-95)The 2018 Echézeaux Grand Cru has a decadent bouquet of red cherry and cranberry aromas, touches of pain d’épices and a hint of menthol emerging with time. But somehow it manages to retain control. The palate is medium-bodied with ripe, slightly chalky tannins, good depth and a gentle grip toward the focused finish. This should age extremely well. |
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Burgundy | 1 | 96 (IB) | د.إ7,845.00 | |||||
Jasper Morris Inside Burgundy (96)Medium deep crimson purple. A very floral bouquet, on first impression perhaps this Clos St-Jacques could use more precision. Sensual and succulent, dark raspberry and blackberry, the suggestion of stems (were some added back in?) add a little structure which is probably necessary as the tannins and acidity are not otherwise pronounced. Still a wine which will give great pleasure. Now I can find the precision at the back, allied to the charm. Drink from 2028. |
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Burgundy | 1 | 92+ (VN) | د.إ17,260.00 | |||||
Vinous (92+)Healthy medium red. Slightly stunted but pure aromas of red berries and black cherry are less exuberant than those of the Champeaux. Also more restrained and tightly wound in the mouth, but with vibrant acidity and a sensation of peppery grip giving the wine terrific inner-mouth energy. Classic 2013 in its tautness and cut. Finishes ripely tannic and long; this should be a beauty with mid-term cellaring. |
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Burgundy | 1 | 90-92 (VN) | د.إ7,850.00 | |||||
Vinous (90-92)Good deep red. Reduced nose dominated by smoked meat. Then deep, ripe and aromatic in the mouth, with a blackberry flavor complicated by a gamey nuance. Concentrated, fine-grained and sappy, conveying a glyceral impression. Finishes quite suave and expressive, with broad, fine tannins and lovely lingering perfume. |
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Burgundy | 1 | - | د.إ3,155.00 | |||||
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Burgundy | 1 | - | د.إ2,945.00 | |||||
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Renowned for his artisanal approach, François Bertheau takes immense pride in crafting the exquisite Francois Bertheau Chambolle-Musigny 1er Cru Les Charmes 2017. Produced right in the heart of Burgundy, France, this wine is the epitome of elegant subtlety. Aged in seasoned French oak barrels for 20 months, the wine effortlessly blends the unique qualities of the Chambolle-Musigny terroir while maintaining the fine-grained, polished texture characteristic of the Les Charmes vineyard. The 2017 vintage is a harmonious cultivation of red fruit aromas like raspberry and cherry, underscored by a delicate touch of wild herbs. This Burgundy red boasts of a medium-bodied palate, enhanced by softened tannin structure and an enduring finish. Francois Bertheau's commitment to low-intervention winemaking essentially lends to the pure, authentic expression of the Pinot Noir grape in the Francois Bertheau Chambolle-Musigny 1er Cru Les Charmes 2017. |
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Burgundy | 1 | - | د.إ4,600.00 | |||||
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Experience the remarkable quality of Frederic Cossard Gevrey-Chambertin Les Genevrieres Qvevris 2020, a prestigious wine from the heart of Burgundy. Frederic Cossard, respected as a maestro in biodynamic farming and natural winemaking, employs ancient Georgian winemaking techniques, with grapes fermented in Qvevris - special clay pots buried underground. The 2020 Les Genevrieres, sourced from handpicked Pinot Noir grapes amid the low-yielding Gevrey-Chambertin vineyards, demonstrates masterful vinification. Fermented using indigenous yeasts and aged in Qvevris for a distinctive profile, this wine exhibits a magnificent balance of firm minerality and remarkable fruit purity. Rich notes of cherries and redcurrants intertwine with undertones of forest floor and exotic spices, leading to a stupendously long, poised finish. Perfect for sipping or savouring alongside sophisticated fare, Frederic Cossard Gevrey-Chambertin Les Genevrieres Qvevris 2020 is a quintessential indulgence for any discerning oenophile. |
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Burgundy | 1 | - | د.إ4,025.00 | |||||
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Experience the extraordinary taste of Frederic Cossard Gevrey-Chambertin Les Genevrieres Qvevris 2022 - an authentic Burgundian masterpiece. This wine is meticulously crafted in Gevrey-Chambertin, a revered appellation within Côte de Nuits, renowned for producing wines of richness and robust character. A genius of natural viticulture, Frederic Cossard applies a non-interventionist approach, ensuring a pure expression of his delicate Pinot Noir grapes, aged in Qvevris - traditional Georgian earthenware vessels. Each bottle of Frederic Cossard Gevrey-Chambertin Les Genevrieres Qvevris 2022 possesses depth and complex flavours. Swathed in deep ruby red hues, it unlocks fragrances of wild red berries whilst enrapturing the palate with elegantly harmonious tannins and a vibrant, long finish. This exquisite wine truly epitomises Cossard's unrivalled expertise in winemaking. |
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Burgundy | 1 | - | د.إ3,090.00 | |||||
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The Frederic Magnien Charmes-Chambertin Grand Cru 2018 is indeed an exquisite treasure in the industry of fine wines. Hailing from the celebrated vineyards of Burgundy, France, this elegant Grand Cru is a master creation of renowned winemaker Frederic Magnien, whose family has been creating exceptional wines since the early 19th century. Noted for a commitment to traditional wine-making practices, the Charmes-Chambertin Grand Cru 2018 is hand-crafted in small batches. Vinified using organic viticulture techniques, the exceptional Pinot Noir fruits are matured for 18 months in oak barrels, revealing a luscious complexity. This impressive French red offers a captivating nose of ripe fruit, matched with an opulent, silky palate boasting notes of black cherry and earthy undertones. A sublime testament of the terroir, the Frederic Magnien Charmes-Chambertin Grand Cru 2018 is a rich, luxurious wine, certain to charm even the most discerning palates. |
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Burgundy | 1 | - | د.إ1,670.00 | |||||
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Relish in a bottle of Geantet Pansiot Gevrey-Chambertin En Champs 2019, a sophisticated French red wine emanating from the celebrated Geantet Pansiot estate. Painstakingly nurtured in Burgundy's famous Gevrey-Chambertin region, it's notable for its profound depth of flavour and distinguished elegance. This exceptional wine was vinified using hand-picked grapes from 45-year-old vines, endowed with an intricate balance of terroir characteristics. Ageing in French oak barrels for over a year, Geantet Pansiot Gevrey-Chambertin En Champs 2019 develops a magnificent bouquet rich in black fruits, bolstered by alluring notes of spices. The palate sings with the harmony of ripe fruit and firm tannins seamlessly integrated with a sumptuous finish. A product of Vincent and Fabien Geantet's exhaustive expertise, this 2019 vintage honours the family winemaking lineage dating back to 1954. Enjoy this picturesque narrative of a timeless winemaking tradition that creates bottles of unrivalled finesse, like the Geantet Pansiot Gevrey-Chambertin En Champs 2019. |
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Burgundy | 1 | - | د.إ1,475.00 | |||||
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Experience the exquisiteness of Geantet Pansiot Chambolle-Musigny 1er Cru Les Feusselottes 2021, a gem from Burgundy's revered Côte de Nuits region. Crafted by esteemed family estate, Domain Geantet Pansiot, this wine epitomises the best of old-world heritage with modern innovation. A harmonious balance of delicate fragrance and robust flavours, it's a testament to the family's inherent understanding of terroir and time-honoured winemaking methods. Grown on a premier cru single-vineyard, 'Les Feusselottes', the Pinot Noir grapes express their unique character, offering intoxicating aromas of red fruits, layered with nuances of earthy spice. Meticulous vinification processes employed include traditional manual practices, alongside minimal intervention techniques, allowing the wine's natural complexity to shine. Aged in French oak barrels for upwards of a year, the resulting wine exhibits a sophisticated, velvety structure. Dive into the world of Geantet Pansiot Chambolle-Musigny 1er Cru Les Feusselottes 2021 and discover a Burgundy Pinot Noir of unparalleled elegance. |
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Burgundy | 7 | - | د.إ4,025.00 | |||||
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Indulge your senses with Geantet Pansiot Vosne-Romanee 2017, a premium offering from the renowned Burgundy vineyards of France. Exceptionally crafted by the illustrious Geantet Pansiot family, who have been honing their winemaking skills since 1954, this wine masterfully captures the delicate balance between tradition and innovation. The climate, predominantly Continental, and the limestone-clay soils of Vosne-Romanee impart distinctive characteristics to this wine. Authentic to its roots, the Geantet Pansiot Vosne-Romanee 2017 showcases intricate layers of cherry, dark berries and violets, embraced by silky tannins and a lean mineral thread. Exceptional ageing potential adds to its appeal. Utilising organic farming methods, the grapes were handpicked at their peak of ripeness and aged in French oak barrels, resulting in a sophisticated wine that speaks volumes of its terroir. Experience the culmination of heritage, passion and finesse with the Geantet Pansiot Vosne-Romanee 2017. |
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Burgundy | 1 | 93-95 (VN) | د.إ3,690.00 | |||||
Vinous (93-95)The 2019 Clos Vougeot Grand Cru comes from the Les Baudes Bas lieu-dit, enclosed within the Louis Jadot parcel where the soils are particularly clayey. It has a very aromatic and floral bouquet featuring bunches of red roses and peony. Wonderful delineation. The palate is medium-bodied with supple tannins. This is very smooth and silky. Not a deep Clos Vougeot, nor is there a tremendous amount of grip, yet it feels long and tender on the finish, which lingers in the mouth. Superb. |
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Burgundy | 1 | 92+ (VN) | د.إ7,355.00 | |||||
Vinous (92+)Palish red with a hint of amber. A bit cooler and more peppery than the Clos Saint-Denis and Clos de la Roche, with its reticent red fruit aromas complicated by herbs and menthol. Then densely packed, savory and intense, more about soil tones than primary fruit. Not a sweet style but youthfully penetrating. Finishes sweet, slightly medicinal and classically dry, with lingering salty and spicy qualities. A rather rigorous wine in the context of the vintage, but then this is Bonnes-Mares, which has traditionally been one of Burgundy's longest-aging grand crus. |
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Burgundy | 1 | 93+ (VN) | د.إ3,385.00 | |||||
Vinous (93+)The darkest color to this point among these 2015s: bright medium red. Alluring, vibrant perfume of raspberry, dark cherry and rose petal. Sappy and extract-rich, with its deep, slightly medicinal flavors of blueberry, dark raspberry and tart red cherry enlivened by elements of saline minerality and crushed rock. This very concentrated but youthfully backward wine finishes with outstanding length; compared to the Clos Saint-Denis, it's a bit less refined but more powerful This may age longer owing to the richness of its tannins but it's also quite showy today. |
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Burgundy | 1 | 93-96 (VN (ST)) | د.إ3,730.00 | |||||
Vinous - Stephen Tanzer (93-96)Deep, bright red. Urgent crushed cherry and red raspberry fruit aromas are complicated and lifted by rose petal, white pepper, citrus peel and sexy oak; an essence of Clos Saint-Denis. Rich, layered and deep but also wonderfully brisk, with an exhilarating element of blood orange contributing to the impression of razor-sharp definition. Finishes with fine-grained, noble tannins, subtle rising length and a magically weightless impression. A wine of compelling purity and class, this beauty should be long-lived. The yield here was 30 hectoliters per hectare and the pH is 3.4, according to Stehly. Incidentally, this estate is the largest owner of vines in Clos Saint-Denis, at 1.49 hectares. Stehly picks this fruit in the morning because he uses a smaller tank in which it would be harder to chill the grapes. He continues to sell some of his Clos Saint-Denis to Lucien Le Moine, Marchand-Tawse and Jadot, noting that his clients supply their own barrels and take the wines, with their lees, in January. (He also sells some of his Clos de la Roche.) |
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Burgundy | 1 | 91-94 (VN) | د.إ3,175.00 | |||||
Vinous (91-94)(half of these vines are 70 years old, the other half 60): Moderately saturated medium red. Musky, soil-driven scents of fresh red fruits, crushed rock, flint and rose petal. Penetrating and sharply delineated, offering terrific intensity to its flavors of red berries, sappy cherry, minerals and blood orange. At once salty and juicy, this very long wine leaves the palate perfumed. Stehly compares this wine to a Musigny in its youthful strictness, and it strikes me as a classic young Clos Saint-Denis that will need time in bottle to expand. Stehly used to work mostly with spicy Cadus barrels for this wine but now uses one-third each Berthomieu and Tonnelerie du Val du Loire for his Clos Saint-Denis, as he feels these barrels are at once sweeter and more delicate. |
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Burgundy | 1 | 87-89 (VN) | د.إ2,515.00 | |||||
Vinous (87-89)The 2019 Clos Saint-Denis Grand Cru shows quite a bit of reduction on the nose though there appears to be satisfactory fruit underneath. The palate is chewy and quite dense, though I am seeking more nerve and mineralité on its "blocky" finish. |
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Burgundy | 1 | 87-90 (VN) | د.إ1,180.00 | |||||
Vinous (87-90)(no new oak used here or in the foregoing wines): Palish medium red. Spicy redcurrant and raspberry aromas are complemented by a suggestion of smoke. Subtly sweet and a touch reduced, showing good intensity and verve to its flavors of red fruits, brown spices and underbrush. Finishes with rather fine-grained tannins and a slightly rustic peppery nuance. |
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