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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 92-95 (IB) | د.إ3,030.00 | |||||
Jasper Morris Inside Burgundy (92-95)A pretty fresh ruby crimson. The nose is elegant for Corton, fruit enhanced by a floral top note. Very good. Crisp, mineral, vertical, somewhat raw but with a fine quality of fruit, reasonable persistence. The new wood is not marking in flavour but does help to make the structure. Drink from 2028-2036. |
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Burgundy | 2 | 91-93 (VN) | د.إ4,595.00 | |||||
Vinous (91-93)The 2019 Echézeaux En Orveaux Grand Cru is one of the few cuvées to includes 25% whole bunch. It has a light, airy bouquet of dark berry fruit, incense and a touch of lavender. The palate is medium-bodied with dry tannins on the entry, the stem addition lending quite a strong black pepper note toward the finish, which just feels a little abrupt. |
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Burgundy | 2 | 94 (DC) | د.إ2,255.00 | |||||
Decanter (94)Great purity of fruit and a silky elegance on the palate that consistently surpasses the already-elevated norm for this village. This wine is a selection of the best parcels among the 26ha Faiveley owns in Gevrey (over 30 parcels). The wines that don't make the cut are sold to other négociants; the average ripeness of the wines that do are 13% alcohol. The grapes are mostly destemmed and fermented with very little punching down before being aged in cask (20% new). |
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Burgundy | 1 | 94-96 (VN) | د.إ5,885.00 | |||||
Vinous (94-96)The 2019 Latricières-Chambertin Grand Cru has more cohesion and intensity than the Charmes-Chambertin, presenting lovely brambly red berry fruit mingled with potpourri and light loamy aromas. The palate is medium-bodied with fine-boned tannins, taut and crisp, displaying good depth and an animated chalky, briny finish. Classic in style, this is a superb Latricières from Faiveley, though it will need cellaring. |
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Burgundy | 1 | 95-98 (IB) | د.إ6,345.00 | |||||
Jasper Morris Inside Burgundy (95-98)Medium full purple, this has a lively full raspberry note without exaggeration. There is a just a little bit of white pepper here too, like the Lavaux, but it doesn’t come from whole bunch. This follows through very well on the palate, with great length and perfect balance, and just a touch more fruit volume than the Echezeaux. Tasted: November 2021 |
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Burgundy | 1 | 92-94 (IB) | د.إ4,430.00 | |||||
Jasper Morris Inside Burgundy (92-94)Fairly dense crimson in colour. There is a solid weight of fruit on the nose, dark raspberry with some strawberry too. Some depth to this. A mix of mineral and floral for Jérôme while I find something earthier. Firm tannins at the finish but plenty of fruit to surround them. Drink from 2028-2036. |
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Burgundy | 1 | 96-97 (JS) | د.إ5,190.00 | |||||
James Suckling (96-97)Quite a shy nose, but on the palate this is so dense without the slightest hint of heaviness. All red fruits with an almost lemony freshness at the long, intensely mineral finish. Great potential! |
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Burgundy | 1 | - | د.إ821.00 | |||||
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Burgundy | 1 | 93-94 (JS) | د.إ1,180.00 | |||||
James Suckling (93-94)Enticing nose of black raspberries and sour cherries. Wonderful freshness and vitality. Silky tannins for this appellation. Long, clean and bright finish. |
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Burgundy | 1 | - | د.إ795.00 | |||||
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Burgundy | 12 | 16.5 (JR) | د.إ976.00 | |||||
Jancis Robinson (16.5)Already bottled. Aromatic. Good round fruit followed by orange-zest acidity and light bitterness. Rather appetising because of that bitterness! Terry’s Chocolate Orange in a glass?! |
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Burgundy | 1 | 93 (DC) | د.إ1,050.00 | |||||
Decanter (93)TOP VALUE This wine has a ripe, plummy fruit aroma and earthy complexity that develop on the palate. Straight and a little strict, it will still drink on release but will be better in three to five years. The grapes come from a 2.54ha holding planted in 1971 and 1982, on limestone soils exposed to the south, making this an exceptional site. |
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Burgundy | 1 | 93+ (WA) | د.إ1,455.00 | |||||
Wine Advocate (93+)From vines planted in 1982 in the sloping, southeast-facing part of Faiveley's parcel in the Clos du Roy, the 2017 Mercurey 1er Cru Clos du Roy La Favorite offers up a more overtly oak-inflected bouquet of dark berry fruit, spices, incense and vanilla pod. On the palate, it's medium to full-bodied, layered and muscular, with ripe acids and an ample chassis of powdery tannin framing a nicely concentrated core of fruit. This shows definite promise, but it will demand some patience. |
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Burgundy | 1 | 93+ (WA) | د.إ1,260.00 | |||||
Wine Advocate (93+)Faiveley's 2018 Mercurey 1er Cru Clos du Roy La Favorite has turned out brilliantly, mingling aromas of blackberries and cassis with nuances of licorice, violets and coniferous forest floor. Medium to full-bodied, fleshy and concentrated, it's seamless and layered, with fine depth at the core, succulent acids and a long, expansive finish. This would embarrass plenty of wines from the Côte de Nuits in a blind tasting. |
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Burgundy | 2 | 94 (WA) | د.إ1,130.00 | |||||
Wine Advocate (94)A small cuvée of some 900 bottles, derived from the most steeply sloping part of Faiveley's holdings in this climat where the vines produce small, shot berries, the 2019 Mercurey 1er Cru Clos du Roy La Favorite unwinds in the glass with notes of sweet berries, cherries, spices, orange rind and petals. Medium to full-bodied, velvety and supple, it's layered and multidimensional, with fine depth at the core and a long, sapid finish. |
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Burgundy | 1 | 93+ (WA) | د.إ1,280.00 | |||||
Wine Advocate (93+)A small cuvée of some 900 bottles derived from the most steeply sloping part of Faiveley's holdings in this climat where the vines produce small, shot berries, the 2020 Mercurey 1er Cru Clos du Roy La Favorite unwinds in the glass with scents of cherries, sweet plums, cocoa nib, loamy soil and licorice. Medium to full-bodied, layered and concentrated, it's more structured and introverted than the regular cuvée, and it will reward a bit of patience. |
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Burgundy | 1 | - | د.إ920.00 | |||||
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Burgundy | 1 | - | د.إ1,150.00 | |||||
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Burgundy | 1 | - | د.إ976.00 | |||||
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Burgundy | 1 | - | د.إ834.00 | |||||
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Burgundy | 1 | - | د.إ1,100.00 | |||||
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Burgundy | 1 | 95 (DC) | د.إ2,385.00 | |||||
Decanter (95)The 0.81ha vineyard for these grapes is at the top of the hill, resulting in very cool conditions for the vines. This terroir produces a spicy, vivacious wine with notes of cassis and mulberry, accented with smoke and new leather. The 2020 vintage was aged half in new casks and half in two-year-old barrels to give a wine with plenty of finesse and high-toned elegance, yet one that in no way lacks solid ‘Nuits’ character. |
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Burgundy | 1 | 92-94 (VN (NM)) | د.إ2,200.00 | |||||
Vinous - Neal Martin (92-94)The 2022 Nuits Saint-Georges Les Damodes 1er Cru is aged in 50% new oak and completely de-stemmed. This is pleasingly floral on the nose, with wilted roses filtering through the raspberry and redcurrant fruit. The palate is medium-bodied with fine tannins and a keen line of acidity. This is very elegant in style, with a composed and transparent finish. What a lovely Les Damodes from Faiveley. |
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Burgundy | 5 | 91-93 (VN) | د.إ2,445.00 | |||||
Vinous (91-93)Bright ruby-red. Captivating violet and lavender lift to the aromas of black cherry, menthol and bitter chocolate. Juicy, energetic and sharply delineated, showing terrific thrust to its dark fruit, licorice and spice flavors. I would have picked this blind as a 2013. This will require at least several years of bottle aging. |
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Burgundy | 1 | - | د.إ1,570.00 | |||||
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Burgundy | 1 | - | د.إ1,655.00 | |||||
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Tejo | 2 | 93 (WA) | د.إ673.00 | |||||
Wine Advocate (93)The 2015 Reserva Conde de Vimioso is a blend of 40% Touriga Nacional, 30% Cabernet Sauvignon, 25% Aragonez and the rest Syrah, aged for 18 months in oak ranging from new to third use. It comes in at 14% alcohol. Concentrated, beautifully structured and rather on the powerful side on opening, this is not quite ready to drink, although you could certainly approach it now. With an hour of air, it actually drank very well. Another year or two in the cellar would help it, though. It went like this: on opening, a bit oaky and not ready; after an hour, beautiful. Add a couple of points to the score. Leave it on the table for three hours and then let it air in a glass for half an hour—gorgeous. Add more points. Of the Tejo onslaught this issue, this was probably my favorite. The oak is a bit prominent now, but it doesn't come close to subsuming the nuanced fruit. That first hour of aeration lets the mid-palate absorb the wood very well. The complex flavor medley runs from blueberries to beef. The mid-palate eventually shows some fine finesse, although this is certainly burlier than its unoaked sibling this issue. This well-crafted red is a refined and silky beauty with a bit of a crisp edge. I suspect that it will eventually show far more complexity as well. This is not imported, so the price is just an estimate. |
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Tuscany | 1 | 93 (JS) | د.إ1,130.00 | |||||
James Suckling (93)Notes of blueberries, blackberries, porcini and nutmeg. It’s full-bodied with fine tannins. Balanced with a fleshy texture. Round and velvety. Long, flavorful finish. Fine and fresh at the end. Drink or hold. |
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