What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
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What to Buy
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Jeb Dunnuck (98)
A blend of 80% Merlot, 15% Cabernet Franc, and 5% Cabernet Sauvignon, the 2022 Clos Saint-Martin is massive and deeply layered, with dense black fruits, truffle, chocolate, crushed stone, and floral notes. Full-bodied and powerful, it has great freshness, fine tannins, and remarkable purity. Aged for 20 months in 60% new oak barrels and 40% amphorae, this structured and mineral-driven wine will need time but should evolve gracefully for 30+ years. Total production: 416 cases.د.إ1,635.00 -
Unveiling the aristocracy of beverages, the Clos Solene Paso Robles Hommage A Nos Pairs Reserve 2018 marries the artistry of the craft and refinement of exceptional terroir. This French-inspired gem, produced by the esteemed Paso Robles winery in the Central Coast of California, promises a memorable encounter with its perfectly proportioned palate. It showcases an opulent blend of Syrah, synonymous with the estate's reputation.
Painstakingly aged for 24 months in French oak, the Hommage A Nos Pairs Reserve 2018 strikes an exquisite balance of dark fruit flavours, leathery tannins, and nuanced floral accents. The temperate Paso Robles climate lends intensity and longevity to the wine, reflected in its rich, dark ruby hue. Taking us back to the visionary expertise of Guillaume Fabre, who mastered the art of vintages, the Clos Solene Paso Robles Hommage A Nos Pairs Reserve 2018 truly gives life to the intricate harmony of superior vineyard character and winemaking finesse.
د.إ2,135.00 -
Decanter (97)
An incredible Chardonnay from Margaret River with layers of complexity and nuance. So many aromatic touches on the nose, salty lemon notes alongside apricot, peach and lime zest with buttery almond edges. These follow through on the palate with a satisfying creamy texture. Smooth and structured, weighty but not overpowering and with a vein of freshness and wet stone minerality that gives it such life and energy. Hard not to love this. A total production of 2,288 bottles produced in 2018 by owner-winemaker Will Berliner. Grapes are hand sorted and whole-bunch pressed directly into barrel. An atypically cool spring and summer with unprecedented frost meant low yields and a harvest that was two weeks later than unusual. Despite the challenges this is a powerful and precise wine that is great to drink now and will age.د.إ3,285.00 -
Vinous (94)
Inky ruby. Highly expressive, mineral-accented blackberry, cherry, potpourri and exotic spice aromas take on a licorice nuance as the wine opens up. Intense black and blue fruit, floral pastille, cola and spicecake flavors are firmed by a spine of juicy acidity. Puts on weight on an extremely persistent, sharply delineated finish that repeats the dark berry and floral notes and leaves a hint of succulent herbs and smoky minerals behind.د.إ3,715.00 -
Vinous - Josh Raynolds (92-94)
Inky ruby. Sexy red berry and floral scents, with bright graphite and cracked pepper adding complexity. Juicy raspberry and bitter cherry flavors are enlivened by brisk acidity and firmed by suave tannins. Finishes with tangy strawberry flavor and compelling sweetness and length. This is extremely well-balanced and graceful.د.إ4,310.00 -
Jasper Morris Inside Burgundy (92-94)
Situated just below Vincent Dancer’s Tête du Clos. A little more lemon yellow in colour, a little more wood and a lot more concentration. Not the finesse of Fairendes but certainly more power than most. This is robust and satisfying, and will need more time. All in balance. Drink from 2026-2032.د.إ2,725.00 -
Jasper Morris Inside Burgundy (92-94)
From Les Combards, higher up the slope. Pale lemon with a light green tint. This is the longest keeping wine in the cellar. Does it ever really open, wonders Bastien? The Combards sector is even more austere than the rest of Caillerets. Beautifully saline yet with this thread of white fruit intensity. This will be worth the long wait. Drink from 2027-2034.د.إ2,286.00 -
Vinous (95)
Dusty earth gives way to dried roses, incense, hints of cedar, sage, currants and black cherries in a display that makes the 2016 Col d'Orcia Brunello di Montalcino a very special experience. It’s nuanced and perfumed from start to finish, boasting silky textures contrasted by tart berries and minerals, but with sweet tannins that frame the expression perfectly. Its inner sweetness is balanced by bright acids, creating an almost-juicy sensation, right up until the moment you realize that your palate is aching with youthful tension. There’s so much going on and much more to come, making me wonder what the Poggio al Vento might offer in the 2016 vintage. For now, that doesn’t even matter, because the 2015 Col d'Orcia impresses on nearly every level.د.إ1,465.00 -
Vinous (96)
The 2013 Brunello di Montalcino Riserva Poggio al Vento is coy at first, brooding, with dark dusty florals, exotic spices and a hint of brown sugar; yet time in the glass allows it to blossom and show its inner beauty, as wave after wave of crushed strawberry, cherry and sweet violets lifts from the glass. On the palate, soft textures envelop the senses in sweet and savory red berry fruits, so silky and refined, as it seems to hover weightlessly, while saline minerals and youthful tannins begin to saturate all that they touch. The finish is long and structured, closing in upon itself, tugging at the cheek and reminding me that this wine is just a baby today. Simply stunning, yet in need of five to ten years of cellaring to show its best. Wow.د.إ2,580.00 -
Vinous (94)
The 2015 Brunello di Montalcino opens with a remarkably pretty bouquet of rosy florals, ripe strawberry, and subtle spice, as the 2015 Col di Lamo evolves into a more savory display, with hints of rosemary and black olive. On the palate, silky textures give way to a savory blend of crushed cherry and raspberry, with hints of spicy citrus, rosy florals, and mineral tones developing over a coating of fine tannins. The finish is long, resonating on floral-laced red fruits and savory spice with a tug of youthful tannin on the cheek. This is a wonderfully pure, balanced, and enjoyable expression of the vintage.د.إ5,425.00 -
Vinous (90)
The 2016 Col di Lamo Brunello di Montalcino makes itself known with an extroverted yet highly seductive display, mixing medicinal cherry, pine shavings, sage, mocha, cinnamon and cloves. It’s soft in feel with a pure showing of red berries and minerals, as grippy tannins mount toward the close. This finishes structured and dry with just a hint of licorice and red currant.د.إ5,425.00 -
(6x75cl) 2017Revelling in the heart of Washington's Red Mountain AVA, you'll discover the illustrious Col Solare Proprietary Red 2017. This opulent wine is carefully crafted by the alliance of Tuscany's Antinori and Washington State's Chateau Ste. Michelle, two renowned producers epitomising decades of vinicultural prowess. This 2017 vintage presents an alluring medley of Cabernet Sauvignon blended with Syrah, Cabernet Franc, and Merlot, exquisitely aged in new French oak barrels for 22 months, lending an accentuated depth and soft, rounded tannins.
Savour the distinct layers of dark chocolate, black cherry, and exotic spice, underscoring its evocative fruity, dark plum heart. Note its complex, polished texture – a testament to Washington's celebrated viticultural area's character and this alliance's commitment to quality. With its elegant, lingering finish, every sip of the Col Solare Proprietary Red 2017 is an enriching excursion into the vibrant landscapes of these cherished wine regions.
د.إ1,720.00 -
Jeb Dunnuck (100)
An absolute beast of a wine, the 2013 Ix Estate checks in as a mix of 68% Cabernet Sauvignon, 14% Merlot, 10% Cabernet Franc, and the rest Petit Verdot that’s all from the estate located at the top of Pritchard Hill. Still a primordial wine that reminds me of a barrel sample, its vivid, saturated purple color is followed by an incredible bouquet of black and blue fruits, graphite, spring flowers, and scorched earth. With a deep, full-bodied, massive mid-palate, background oak, and beautiful purity and freshness, it’s a tour de force and may be the most massive yet perfectly balanced wine I’ve ever tasted. It’s incredible today in an academic sort of way, but it won’t start to hit maturity for at least another decade. Hats off to superstar winemaker Allison Tauziet who, in this critic’s opinion, fashions some of the most profound and captivating wines on the planet!د.إ7,265.00 -
James Suckling (100)
Aromas of blackberries, black truffles, burnt orange peel, forest floor and blueberries. Decadent. Full to medium body. The tannins are so tight and dense with super fine and caressing texture. An amazing, mesmerizing wine. Drinkable and glorious, but better after 2022.د.إ5,695.00 -
Jeb Dunnuck (98)
Blackcurrants, tobacco, gravelly earth, and lead pencil notes emerge from the 2017 IX Estate, which has a Chateau Latour-like austerity and class. Coming from vines around the estate, high up on Pritchard Hill, it builds beautifully on the palate and is full-bodied and massively concentrated, yet has stunning balance as well as polished, silky tannins. Enough can’t be said about the quality coming from this estate, and this is another magical wine that will stand up to the greatest Cabernets in the world. Hide bottles for 5-7 years (if you have more patience than I do) and enjoy over the following 40-50 years.د.إ5,285.00 -
The Wine Independent (100)
The 2018 IX Estate is deep purple-black in color. It gives up crushed blueberries, fresh blackcurrants, and black cherry preserves with an evocative undercurrent of licorice, sandalwood, clove oil, and cumin seed plus a waft of iron ore. The full-bodied palate is firm, tightly wound, and so, so intense, featuring exquisitely ripe, fine-grained tannins and seamless freshness, finishing very long and opulent.د.إ5,255.00 -
James Suckling (100)
Ripe cherries, plums and flowers on the nose. Orange peel, too, together with hints of thyme, bay leaf and sage. Medium-to full-bodied, incredibly deep and fresh, with fine tannins that carry you deep down into the finish. It tells you its great, but makes you spend time in order to understand it. Reminds me of the 1990 Latour. Try after 2027.د.إ6,110.00 -
Wine Advocate (99)
Colgin's 2021 IX Estate is a rich, opulent example, with layers of ripe black cherries and dark chocolate punctuated by hints of sage and bay leaf, plus some vaguely floral notes (violets?). Full-bodied, concentrated, velvety and long, it's another terrific wine that showcases the potential of Pritchard Hill, the investment by the owners and the talent of the winemaking team.د.إ8,035.00 -
Jeb Dunnuck (100)
Lastly, the 2016 Syrah IX Estate reminds me of the otherworldly 2010 and is as profound as Syrah gets. Tasting like Guigal’s Côte Rôtie La Mouline (maybe on steroids) with its huge notes of bacon fat, spring flowers, blue fruits, barbecued meats, and incense, it’s full-bodied and massive yet also thrillingly pure, seamless, elegant, and weightless. It’s certainly approachable today yet is going to benefit from 2-4 years of bottle age and keep for two decades.د.إ4,205.00 -
Decanter (97)
Best In Show In contrast to our Best in Show Vintage Champagne, this non-vintage Grand Cru Blanc de Blancs is clearly a youthful wine – but one with impressive potential. Pale and fine-beaded, its taut, mouth-watering scents of ivy leaf, plant sap, green apple and green grape contrive to suggest both exceptional vineyard origins but also a relatively low dosage. On the palate, the wine is pure, deep, vinous and driving, with fine-bladed intensity. Pristine, structural acidity carries it towards a high-focus, faintly saline finish, once again suggesting soil, stone and fruit rather than yeast and a concluding liqueur. Yes, it’s young, but you could age this pure, refined Blanc de Blancs for up to a decade (if you have cool cellaring conditions) to great benefit.د.إ2,555.00 -
The curtain raiser vintage of Collines de L'If has a deep ruby colour. The first nose reveals dense red fruits with hints of spice and fresh blonde leaf tobacco both enhanced by chalky notes. The mouth is tender, silky with smooth tannins. The wine boasts a balanced finish that lasts, with again notes if fresh red fruits.د.إ751.00 -
Made with the same care and expertise as its big brother, Collines de L'If is fine and fresh with notes of autumn fruits, liquorice and spices. It conveys an accessibility, good richness and an attractive balance between fruit and soil with a touch of mint. The finish is long with the red fruit character that embodies Saint-Emilion wines.د.إ704.00 -
Made with the same care and expertise as its big brother, Collines de L'If is fine and fresh with notes of autumn fruits, liquorice and spices. It conveys an accessibility, good richness and an attractive balance between fruit and soil with a touch of mint. The finish is long with the red fruit character that embodies Saint-Émilion wines.
د.إ605.00 -
Vinous (93)
Vivid ruby. Smoky blackberry, cherry-cola, violet pastille, licorice and mineral aromas are complemented by a spicy cracked pepper nuance. Ripe, palate-coating black and blue fruit, olive paste and spicecake flavors show sharp focus, and a sweet hint of cola builds in the glass. Supple and broad on the long, spicy finish, which is framed by smooth, slowly building tannins.د.إ1,525.00 -
Tim Atkin MW (96)
All destemmed, aged for 18 months in demi-muids. Remarkable aromatic finesse already, boding well for the future; it majors on rich, ripe fruit rather than oak. Very full and rounded, but full of life and energy, this is buzzing with vitality. It has fresh, lip-smacking acidity and tannin, and a very long finish. A fantastic balance between freshness, concentration and pure, regal Hermitage fruit. Whatever style of Hermitage you like, this shouldn’t disappoint - it has depth and power as well as finesse. Very impressive, complete wine.د.إ3,700.00 -
Jeb Dunnuck (95-97)
Lastly, the 2017 Hermitage got a big “wow” in the notes and boasts a powerful, concentrated style to go with sensational Hermitage notes of crème de cassis, scorched earth, and crushed rocks. It’s a sexy, voluptuous beauty that does everything right.د.إ1,570.00 -
Vinous (95)
Glass-staining ruby. Pungent dark berry preserve, floral pastille, botanical herb and olive aromas are complemented by hints of woodsmoke, licorice and pipe tobacco. Round and expansive in the mouth, offering appealingly sweet, mineral- and spice-accented blackberry, cherry-cola and candied violet flavors and a bitter chocolate nuance. Closes chewy, smoky and impressively long, with lingering spiciness and youthfully firm tannins. The balance of weight and energy here is superb.د.إ1,720.00 -
Vinous (95)
Inky ruby color. Powerful, mineral-accented black and blue fruit liqueur, incense, smoky bacon and potpourri aromas take on exotic spice and licorice nuances with air. Sappy, focused and deeply concentrated yet surprisingly lively as well, offering alluringly sweet blueberry, cassis, cherry-vanilla and candied violet flavors that are given back-end cut by building mineral and black pepper flourishes. The mineral and floral notes drive an extremely long, well-delineated finish, where dusty tannins provide shape and final grip.د.إ1,525.00 -
Tim Atkin MW (97)
It’s not just because I’ve visited this spectacular site that I love the Malbec it produces, although that helps. This really is one of the great wines of the world, with amazing perfume of wild herbs and white pepper, layers of red and dark berry fruit, stylish oak, filigree tannins and a finish that lingers on the palate.د.إ2,210.00 -
Wine Advocate (97)
The 2021 El Reventón is the one wine from the village of Cebreros on slate soils, and it has an herbal and peppery twist similar to the notes I found in the Las Iruelas from this very cold year. This has some more meaty notes, more iron, but no heat or Mediterranean grapes. It's a narrower, more mineral expression of El Reventón, very balanced with an unnoticeable 15% alcohol, which meant full development of aromas and flavors in the grapes that were infused into the wine. This has to be the most elegant and precise year of El Reventón to date. In this cold vintage, it's ethereal, a little wider but getting close to the style of Las Iruelas. It's a little less expressive on the nose than Iruelas, with a little more fruit. 2022 will be the last vintage for this wine, as they sold the vineyard to the Alejandro Vigil and Catena team from Mendoza, who vinified it for the first time in 2023. 1,759 bottles were filled in March 2023.د.إ1,670.00
