What to Buy
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What to Buy
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Bordeaux | 1 | 97 (VN (AG)) | د.إ1,350.00 | |||||
Vinous - Antonio Galloni (97)Gracious, light on its feet and positively sublime, the 2015 Climens is one of the wines of the vintage. Its airiness and grace are hard to capture with words. Lightly honeyed notes, chamomile and exotic flowers lead into orchard fruit and candied citrus in this impeccably polished, nuanced Barsac. I would prefer to cellar the 2015 for at least a few years to get the benefit of even more complexity, but readers will have a very hard time keeping their hands off this gem from Climens and proprietor Bérénice Lurton. |
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Bordeaux | 1 | 99 (JD) | د.إ7,335.00 | |||||
Jeb Dunnuck (99)Tasted on four separate occasions, the 2016 Château Clinet is another brilliant wine from this estate. Showing slightly more freshness and purity than the 2015, its saturated purple color is followed by a thrilling array of crème de cassis, graphite, ground herbs, and a terrific sense of minerality. Deep, full-bodied, with building tannins, and a magical sense of purity and elegance paired with real density and depth, it needs short term cellaring and will keep for three decades. |
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Bordeaux | 1 | 93-95 (JD) | د.إ1,360.00 | |||||
Jeb Dunnuck (93-95)Reminding me of the 2014, the 2017 Château Clinet is a beautiful, dense, concentrated wine that has terrific notes of blueberries, spring flowers, and chocolaty oak. It’s very much in the style of the vintage with its cool, perfumed aromatics and sensational purity of fruit, yet it also has richness and weight. It’s a brilliant Pomerol. |
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Bordeaux | 1 | 99 (JD) | د.إ1,530.00 | |||||
Jeb Dunnuck (99)Including slightly more Cabernet Sauvignon than usual, the 2018 Château Clinet is 85% Merlot and 15% Cabernet Sauvignon that was brought up in 75% new French oak. One of the superstars of the vintage, it has incredible elegance and finesse as well as gorgeous richness and depth. Notes of cassis and truffly dark fruits as well as tobacco, damp earth, chocolate, and lead pencil shavings emerge from the glass, and it's full-bodied, with a seamless, multi-dimensional texture, gorgeous tannins, and a great, great finish. It already offers incredible pleasure, but it won't hit maturity for another 5-7 years and should evolve for 30 years or more. This magical wine is in the same league as the 2015 and 2016, and drinking these beauties over the coming decades will be an incredible treat. |
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Bordeaux | 1 | 98 (JD) | د.إ1,715.00 | |||||
Jeb Dunnuck (98)The 2019 Château Clinet is brilliant stuff and another classic Pomerol from the talented Ronan Laborde. Deep purple-hued, with awesome notes of crème de cassis, mulberries, tobacco leaf, chocolate, and damp earth, it hits the palate with full-bodied richness, a round, seamless mouthfeel, and gorgeous tannins. It delivers that rare mix of elegance and sexiness that only Pomerol can. It needed plenty of air to show at its best and needs a good 4-6 years of bottle age, but it's going to evolve for 20-25 years or more. I love everything about this wine, and it's certainly in the same ballpark as the 2015, 2016, and 2018. And it remains incredibly well-priced given the quality. Don’t miss it. |
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Bordeaux | 4 | 98 (JD) | د.إ981.00 | |||||
Jeb Dunnuck (98)The 2020 Château Clinet checks in as a blend of 80% Merlot and 20% Cabernet Sauvignon, brought up in 80% new French oak. It's a rich, yet gorgeous wine with a wonderful sense of freshness in its ripe blue and black fruits as well as tobacco, chocolate, and damp earth. Full-bodied, beautifully balanced, and elegant on the palate, it has perfect tannins, a layered, elegant mouthfeel, and one hell of an impressive finish. One of the finest Pomerols in the vintage, it will benefit from just 3-5 years of bottle age and keep for two decades. |
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Bordeaux | 1 | 98 (JD) | د.إ1,490.00 | |||||
Jeb Dunnuck (98)The 2020 Château Clinet checks in as a blend of 80% Merlot and 20% Cabernet Sauvignon, brought up in 80% new French oak. It's a rich, yet gorgeous wine with a wonderful sense of freshness in its ripe blue and black fruits as well as tobacco, chocolate, and damp earth. Full-bodied, beautifully balanced, and elegant on the palate, it has perfect tannins, a layered, elegant mouthfeel, and one hell of an impressive finish. One of the finest Pomerols in the vintage, it will benefit from just 3-5 years of bottle age and keep for two decades. |
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Bordeaux | 2 | 95 (DC) | د.إ1,695.00 | |||||
Decanter (95)An exceptional Clinet in 2021. Richly scented, dark and roguish, a touch of sour cherry and perfume to the nose. Round, supple, generous and vibrant on the palate - this has a lifeforce to it with nuance of red berry flavour and real persistency as well as juicy acidity. I love the upfront nature of this and the really quite vivid and expressive red fruits while the background gives the savoury, menthol, liquorice notes offering depth and wideness - lots of terroir and grape markers in the glass - particularly the high percentage (25%) of Cabernet Sauvignon in the blend. Tannins are firm and supportive with the overall freshness lifting the frame, delivering a full mouthfeel with a density of tannins and black fruit that doesn't dip. Well worked and presented. A touch of wood on the finish but subtle and supportive. You also get the florality all the way through which is just so appealing. Supremely well worked, charming but also confident - I absolutely love it and it clearly stood out every time tasting it - four times in total. 45,000 bottles made, same production as 2020. |
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Bordeaux | 3 | 96 (VN (AG)) | د.إ1,955.00 | |||||
Vinous - Antonio Galloni (96)The 2023 Clinet is fabulous. It is one of the most refined, silky Clinets I can remember tasting. Cool blue-toned fruit, lavender, spice, mocha and rose petal caress the palate. The balance here is just sublime. The 2023 feels a bit less heavy and oaky than some previous editions, very much a positive in my view. |
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Bordeaux | 2 | 96 (VN (AG)) | د.إ1,565.00 | |||||
Vinous - Antonio Galloni (96)The 2023 Clinet is fabulous. It is one of the most refined, silky Clinets I can remember tasting. Cool blue-toned fruit, lavender, spice, mocha and rose petal caress the palate. The balance here is just sublime. The 2023 feels a bit less heavy and oaky than some previous editions, very much a positive in my view. |
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New South Wales | 3 | 98 (HWC) | د.إ2,235.00 | |||||
Halliday Wine Companion (98)The perfumed, spicy bouquet with red flowers and fruits doesn't prepare you for the intensity and piercing length of its beautifully balanced medium-bodied palate. This is a truly glorious wine that draws you back again and again to explore the wealth of red fruit flavours, and the majesty of its texture and structure. |
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New South Wales | 2 | 98 (DC) | د.إ1,905.00 | |||||
Decanter (98)Quiet, controlled with a spellbinding timbre. Neverending, and phenomenal in terms of its quality. |
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New South Wales | 1 | 99 (JS) | د.إ2,695.00 | |||||
James Suckling (99)Incredibly complex aromas of baking spices, fresh red fruit and a fine and elegant, floral edge, as well as red cherries, raspberries and red plums. This is phenomenal, so precise and concentrated with such detail and power, delivered with elegance and precision. The palate is super long. The best vintage made at Clonakilla to date! Perfection! Drink now, but better from 2026. Screw cap. |
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Central Valley | 1 | 100 (JS) | د.إ834.00 | |||||
James Suckling (100)Extremely aromatic with red currants, blackcurrants, spices, iodine, paprika and subtle hints of white pepper. Fresh flowers, fresh sage, lavender and some pine needles and sandalwood. Medium-bodied with perfectly integrated tannins that go on for minutes with refined and harmonious fruit that integrates beautifully into the wine, giving it a weightless structure that shows class and verve. Endless balance and length. It’s so balanced that you could drink it now but it will age for decades. A blend of 75% carmenere, 18% cabernet sauvignon and 7% merlot. Best after 2028. |
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Central Valley | 1 | 100 (JS) | د.إ2,495.00 | |||||
James Suckling (100)Extremely aromatic with red currants, blackcurrants, spices, iodine, paprika and subtle hints of white pepper. Fresh flowers, fresh sage, lavender and some pine needles and sandalwood. Medium-bodied with perfectly integrated tannins that go on for minutes with refined and harmonious fruit that integrates beautifully into the wine, giving it a weightless structure that shows class and verve. Endless balance and length. It’s so balanced that you could drink it now but it will age for decades. A blend of 75% carmenere, 18% cabernet sauvignon and 7% merlot. Best after 2028. |
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Central Valley | 1 | 94 (VN) | د.إ681.00 | |||||
Vinous (94)The 2018 Le Petit Clos is a blend of 53% Carménère, 32% Cabernet Sauvignon, 12% Merlot and 3% Petit Verdot from Apalta, Colchagua. Dark garnet in hue. The complex nose offers plum jam, hints of smoke, herbs and pepper against a backdrop of cigar box and graphite. A ripe, broad, full-bodied red with precise acidity and a juicy, grippy flow (quite accomplished for the style), it ends with an intense, ripe finish. A red to hold on to. |
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Bordeaux | 6 | 94 (VN (AG)) | د.إ642.00 | |||||
Vinous - Antonio Galloni (94)The 2023 Clos de l'Oratoire is an elegant, sophisticated wine. Silky tannins and lifted aromatics convey finesse. Crushed flowers, mint, red/purplish fruit, graphite and blood orange are finely knit together. Lithe and elegant, Clos de l'Oratoire is a gorgeous Saint-Émilion from the Neipperg family. |
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Beaujolais | 1 | 94 (WA) | د.إ1,230.00 | |||||
Wine Advocate (94)The 2018 Fleurie from the Clos de la Roilette is showing very well, revealing an inviting bouquet of ripe cherries and cassis mingled with spices, violets and peonies. On the palate, it's medium to full-bodied, enveloping and layered, with fine-grained structuring tannins, ripe acids and a fleshy core of fruit. Gourmand and expressive, Coudert says the 2018 reminds him of his 2011, an analogy with which I concur. |
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Bordeaux | 1 | 97 (JD) | د.إ1,595.00 | |||||
Jeb Dunnuck (97)An off-the-hook Saint-Emilion, the inky colored 2016 Château Clos de Sarpe is mostly Merlot but includes 15% Cabernet Franc. A beautiful, floral character gives way to more blueberry, raspberry, spice, and cedar notes, and it's medium to full-bodied, fresh, and elegant on the palate, with thrilling purity of fruit. It's still tight and reserved at the moment, with a focused feel on the palate, but has tons of potential. Give bottles 5-7 years of bottle age and enjoy over the following 15+. Tasted twice. |
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Burgundy | 1 | 99+ (VN) | د.إ14,775.00 | |||||
Vinous (99+)The 2016 Clos de Tart Grand Cru, cropped at 35hl/ha, is the first year farmed biodynamically. This was completely breathtaking in barrel, and now, in bottle, nothing has changed in that respect. It has an ineffably complex bouquet, not as intense as it showed in barrel yet extremely deep and cerebral, black fruit mingling with forest floor, crushed stone and a touch of sea spray. The palate is perfectly balanced with a deceivingly understated entry, before a wave of black and red fruit crashes over the senses. It is framed by supremely fine tannin, the intensity building toward a crescendo as it fans out. The aftertaste is unbelievably long, remaining in the mouth 60 seconds after the wine has departed. The best ever - simple as that. Tasted at Clos de Tart. |
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Burgundy | 1 | 98 (VN) | د.إ14,470.00 | |||||
Vinous (98)The 2018 Clos de Tart Grand Cru was wonderful from barrel but now it seems to have gone up another level. It has an exquisite bouquet with wonderful mineralité infusing the brambly red fruit. Wonderful focus and quite profound complexity. You could nose this forever. The palate is medium-bodied with finely chiselled tannins married with a killer line of natural acidity. Everything is perfectly proportioned in this wine, very persistent with layers of dark berry fruit laced with white pepper and tea leaf on the finish. Immense. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 3 | 98 (VN) | د.إ11,850.00 | |||||
Vinous (98)The 2018 Clos de Tart Grand Cru was wonderful from barrel but now it seems to have gone up another level. It has an exquisite bouquet with wonderful mineralité infusing the brambly red fruit. Wonderful focus and quite profound complexity. You could nose this forever. The palate is medium-bodied with finely chiselled tannins married with a killer line of natural acidity. Everything is perfectly proportioned in this wine, very persistent with layers of dark berry fruit laced with white pepper and tea leaf on the finish. Immense. Tasted blind at the Burgfest 2018 red tasting. |
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Rhone | 4 | 96 (WS) | د.إ1,720.00 | |||||
Wine Spectator (96)Lots of taut sinew here supporting the beam of black cherry, plum, tar and mineral flavors, with sweet earth, tobacco and cocoa powder on the finish. This wine has gotten progressively bigger over time and still seems in its ascendancy. Terrific focus and purity.--1995 Châteauneuf-du-Pape retrospective. Drink now through 2020. 8,330 cases made. -JM |
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Rhone | 1 | 100 (JD) | د.إ2,480.00 | |||||
Jeb Dunnuck (100)Another perfect wine from this brilliant estate is the 2016 Châteauneuf-du-Pape, which matches the otherworldly 2007. A classic blend of 60% Grenache, 30% Mourvèdre and 10% Syrah brought up all in old foudre, this beauty's deep purple color is followed by a mammoth bouquet of kirsch liqueur, black currants, blueberries, Asian spices, and garrigue. Full-bodied, concentrated, and powerful, it nevertheless is as graceful as a ballerina on the palate and has ultra-fine tannins, a silky, seamless texture, and a finish that just won't quit. Hats off to vigneron Paul-Vincent Avril! |
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Rhone | 1 | 98+ (JD) | د.إ1,595.00 | |||||
Jeb Dunnuck (98+)One of the strongest wines in the vintage is the 2017 Châteauneuf Du Pape from Vincent Avril. This beauty has everything you could ask for. As with the 2018, the blend is heavily shifted toward Mourvèdre, and it offers a mammoth bouquet of black cherries, graphite, cured meats, Asian spices, and assorted garrigue-like nuances. Deep, full-bodied, and concentrated, it stays straight and focused on the palate (whereas the 2016 is more expansive and voluptuous), with a stacked mid-palate, ripe, silky tannins, and fabulous length. You’re going to want bottles of this in the cellar, and comparing the 2007, 2010, 2016, and 2017 over the coming two decades is going to be a treat. |
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Rhone | 1 | 96 (JD) | د.إ1,540.00 | |||||
Jeb Dunnuck (96)Due to devastating yields, there’s not much of the 2018 Châteauneuf Du Pape to go around, but it’s going to be worth the extra effort to track down. Based on 50% Grenache, 40% Mourvèdre, and the rest Syrah (and a splash of other permitted varieties), it offers a textbook, classic Châteauneuf du Pape nose of mulled red and black fruits, Provençal garrigue, ground pepper, and saddle leather. These all carry to a medium to full-bodied Clos des Papes that has thrillingly polished tannins, flawless balance, and a great finish. Made in a style similar to the 1999, 2004, and maybe a kiss of the 2006, it has the beautiful elegance (again, a Grand Cru Burgundy comes to mind) paired with plenty of intensity and length. I doubt it will shut down and it’s going to evolve nicely for 15-20 years or more. |
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Rhone | 1 | 99 (WCI) | د.إ1,610.00 | |||||
The Wine Cellar Insider (99)Rich, supple, deep, intense and complex, this is stunning from the get go. One sniff of all that gorgeous, spicy kirsch, herbs, peppery spice and mélange of red fruits and you're hooked. If that wasn't enough, the silky, supple, elegant, fresh palate presence will seal the deal, finishing with its layers of deep, red fruits. This wine should age and evolve for 2-3 decades with ease. The wine is a blend of 45% Grenache, 40% Mourvedre, 10% Syrah and the remaining 5% consists of various, allowable grape varieties. The grapes are as always 100% destemmed. |
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Rhone | 2 | 99 (DC) | د.إ1,400.00 | |||||
Decanter (99)Fresh and a bit closed, but starting to transform now with some subtle sous bois notes. Such an elegant, fine and juicy wine, with real depth and pinpoint acidity. Like a fur coat, this is ultimate Châteauneuf elegance, showing extraordinary length, balance and tension. All destemmed, matured in old oak foudres. |
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