What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 92-94 (VN) | د.إ3,660.00 | |||||
Vinous (92-94)Good deep red-ruby. Mocha, spices and earth on the nose, with suggestions of very ripe fruit; lower-toned than the Clos Saint-Denis. Round, layered and broad in the mouth, showing impressive volume leavened by a strong cardamom spiciness. Can't match the Clos Saint-Denis today for lift but this sexy wine is still a baby. Tannins are thoroughly buffered by mid-palate stuffing. |
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Burgundy | 1 | 17.5 (JR) | د.إ4,395.00 | |||||
Jancis Robinson (17.5)Barrel sample. Mid cherry red. Intense aroma of perfectly ripe and generous cherry and damson fruit. Smells of luxury. Tastes luxurious, too. Fills the mouth with perfectly ripe dark fruit, lightly peppery, a hint of chocolate from the oak. Deep, smooth, the epitome of luxury and still keeping its shape and freshness. |
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Burgundy | 1 | 18 (JR) | د.إ5,165.00 | |||||
Jancis Robinson (18)Barrel sample. Greyish deep crimson. Like the Échezeaux, this smells of luxury but here it is darker and a little more oaky on the nose, very dark fruit profile. On the palate, dark, dense and savoury, a little charry, peppery, spiced, but the tannins are unexpectedly fine and supple even if the oak has thickened them slightly. Long, savoury aftertaste. Needs a lot of time. |
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Burgundy | 1 | 91-94 (BH) | د.إ2,945.00 | |||||
Burghound (91-94)(Outstanding) Like the Amoureuses this is highly restrained and also requires considerable swirling to coax the otherwise superbly fresh and spicy aromas of various wild red berries, anise, sandalwood, clove and pekoe tea nuances. Out of all of the 1ers in the range this is easily the biggest and most muscular; indeed this possesses grand cru size and weight, all wrapped in an intensely mineral-driven and explosively long finish. Note that here too this is not going to make for a good early drinker as ample patience will be required. |
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Burgundy | 1 | 91-93 (VN) | د.إ1,970.00 | |||||
Vinous (91-93)The 2019 Vosne-Romanée Les Rouges 1er Cru is nicely focused on the elegant, pure nose, which features perfumed black cherries, raspberry and incense aromas - quintessential Vosne-Romanée aromatics. The palate is well balanced with a silky entry, fine weight in the mouth and a succulent, high-toned but not excessive finish. The opulence is pitched just right. Superb. This benefits from being located at high altitude in a warm growing season. |
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Bordeaux | 10 | 98 (JS) | د.إ1,195.00 | |||||
James Suckling (98)Super complexity of bright fruit with bark, spice, orange peel and minerals. Medium to full body. Racy and fine tannins. Mushroom, cedar and black tea undertones. 80% merlot and 20% cabernet franc. From organically grown grapes. Hard not to drink now but better in three to five years and will age beautifully. |
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Rioja | 1 | 94 (WA) | د.إ2,555.00 | |||||
Wine Advocate (94)As we didn't have another recent vintage to compare with the 2010 and the expectations were so high, Roda's CEO Agustín Santolaya insisted on uncorking another excellent vintage, the 2004 Roda I, to check on its evolution. The production and source of the grapes was basically the same as today, 100% Tempranillo that, back then, was fermented in French oak vats with indigenous yeasts, followed by aging in barriques for 16 months. There might be some things in common with 2010, which is the current vintage—a very balanced year with great ripeness and acidity, wines with power and elegance and a very slow development. This 2004 is aging at a glacial pace and should have a long life ahead of it. At the time, they produced 184,447 bottles of this 2004. It has been in bottle since May 2006. |
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Rioja | 1 | 95 (DC) | د.إ1,400.00 | |||||
Decanter (95)From a warm vintage with an early harvest, this is a well-balanced Rioja with considerable complexity. There's a ripe plum character to the black fruit aromas, along with warm tobacco hints and earthy, undergrowth notes. Like a perfectly stretched tapestry, this shows a taut precision to the winemaking, with admirable balance. Polished black fruit, spice and chocolate notes show good persistence. A sense of freshness and fine tannins with juicy grip on the finish; this has life ahead of it. |
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Rioja | 2 | 96 (TA) | د.إ1,405.00 | |||||
Tim Atkin MW (96)Built around a core of Tempranillo from vineyards near Haro, with a splash of Graciano from the Rioja Oriental, this is a superb Roda I from a vintage that is often under-rated in Rioja. Balanced, perfumed and precise, with adroitly handled 50% new wood, a hint of good reduction, some vanilla spice, wild herbs and layers of blackberry and blueberry fruit. Delicious. |
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Champagne | 1 | 18 (JR) | د.إ1,365.00 | |||||
Jancis Robinson (18)Another deep, sonorous nose. Edgy, but not for the sake of edgy. The depth to these Coulon wines is remarkable. Yes, it's toast and layers and fruit and spice and minerals in abundance, but the flavours are almost secondary to the anima of the wine. This is a wine that slams into your whole body; one sip; feel the reverberations. These wines are all about the energy, the resonance, the sheer life force of life. Like copper wires pulsing with electricity. Like a cello solo in the Carnegie Hall. You feel it more than you drink it. |
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Rhone | 1 | 94-96 (JD) | د.إ859.00 | |||||
Jeb Dunnuck (94-96)The same blend as the 2016, the 2017 Châteauneuf-du-Pape Prestige is another inky colored wine from this estate that has an elegant, mineral-laced, balanced profile that’s very much in the style of the 2017 vintage. Blackberries, raspberries, crushed rocks, ground pepper, and violet notes all give way to a full-bodied 2017 that has terrific purity, no hard edges, building tannin, and a great finish. It's going to hit the ground running and cruise in good cellars for two decades. It has slightly more freshness and minerality than the Reserve cuvée. |
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Rhone | 1 | 94-96 (WA) | د.إ1,595.00 | |||||
Wine Advocate (94-96)There's a purity of fruit to this wine that's remarkable, year after year. The 2018 Chateauneuf du Pape Prestige showcases cherries and blueberries, backed by subtle power and gentle structure. Full-bodied, creamy and lush yet bright, intense and long on the finish, it's a terrific effort. |
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Rhone | 1 | 94-96 (WA) | د.إ892.00 | |||||
Wine Advocate (94-96)The full-bodied 2022 Chateauneuf du Pape Prestige boasts fascinating aromas of garrigue and black raspberries. Despite its considerable heft, the wine is balanced, silky and plush, with a long, lingering finish. Sexy stuff. |
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Rhone | 1 | 99+ (WA) | د.إ5,860.00 | |||||
Wine Advocate (99+)On another level, the 2010 Chateauneuf du Pape Le Secret du Sabon is insanely good and possibly up there with some of the greatest Chateauneufs ever made. Loaded with notions of black fruits, black licorice, roasted herbs and olive tapenade, it's a thrilling example of Grenache and of Chateauneuf du Pape. Full-bodied, massively concentrated and structured, it's not for those looking for immediate appeal and needs another 4-5 years in the cellar. |
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Rhone | 1 | 99 (JD) | د.إ3,090.00 | |||||
Jeb Dunnuck (99)Unquestionably the deepest, richest wine in the lineup, the 2016 Châteauneuf-du-Pape Le Secret des Sabon offers sensational notes of blackberries, cassis, crushed rocks, graphite, and bouquet garni. Full-bodied, ultra-fine, seamless, and pure, it has more elegance and purity than the 2010 and is reminiscent of the 2001. It's a gorgeous, extraordinary, layered, seamless Châteauneuf-du-Pape to drink over the coming two decades or more. |
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Rhone | 1 | 94-97 (WA) | د.إ2,800.00 | |||||
Wine Advocate (94-97)As usual, the 2018 Chateauneuf du Pape le Secret de Sabon is nearly all Grenache, from two old-vine parcels. Raspberries, black cherries and chocolate overtones appear on the nose, while the palate is full-bodied, rich and concentrated. Licorice notes mark the long finish, framed by silky-creamy tannins. |
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South Australia | 1 | 95 (JS) | د.إ891.00 | |||||
James Suckling (95)This has very attractive, ripe-blackberry and dark-plum aromas with blueberry and earthy, spicy notes, too. There’s composure and concentration on the palate, showing very even-paced tannin and fruit. Full-bodied, yet balanced. Long, blackberry and blueberry flavors. The tannins hold long and smooth. Drink or hold. Screw cap. |
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Veneto | 1 | 97 (DC) | د.إ1,790.00 | |||||
Decanter (97)From one of the most iconic wineries in the Orientale, this is aged for two years in oak and a further three in bottle. A proper meditation wine, great with game, strong cheeses or a cigar. It has a huge nose of stewed red fruits, ethereal bramble forest fruits and blackberry jam. Generous, with spicy, bitter cherry-stone freshness. Full-bodied with a rich, intense, spicy undertone. |
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Tuscany | 1 | 95 (VN) | د.إ1,155.00 | |||||
Vinous (95)The 2015 Brunello di Montalcino is laced with spicy, dark red fruits, wild, sweet and spicy floral tones that give way to savory herbs, hints of animal musk and black earth. On the palate, it's soft, enveloping, almost creamy in texture and offset by a mix of savory spice, fine tannin and saturating mineral tones as black cherry and sage seem to hover on the senses. The finish is spicy and long, structured, but also with vibrant primary fruits holding on strong, as a twang of savory herbs lingers long. |
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Tuscany | 1 | 95 (WA) | د.إ1,275.00 | |||||
Wine Advocate (95)The Castello Romitorio 2016 Brunello di Montalcino is a classic expression of the vintage, showing lots of ripe fruit, crushed mineral, herbal nuances and varietal-driven purity. This wine nails that sweet spot between elegance and power that is not easily achieved. It offers an expanded array of Sangiovese flavors with wild cherry, forest floor, crushed clove and medicinal herb, but it also shows plump density and a velvety texture. Filippo Chia and his team have created a sold wine for medium or long-term drinking. Production is exactly 58,874 bottles. |
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Tuscany | 1 | 96 (JS) | د.إ2,325.00 | |||||
James Suckling (96)Extremely perfumed and pure on the nose with bright and vivid, crushed cherry and berry character. Full body. Tight and poised with rich yet polished tannins and an ever so long finish. Needs at least three or four years to come together. Better after 2021. |
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Tuscany | 1 | 97 (VN) | د.إ1,105.00 | |||||
Vinous (97)The 2016 Brunello di Montalcino Filo di Seta is a remarkably pretty and pure expression of the vintage. It impresses with a lifted yet stimulating display of bright red fruits and savory spice, framed by notes of crushed stone, animal musk and dusty florals. This boasts striking depth and elegant textures, all offset by a mix of tart wild berries and cool-toned acids, as salty minerals create an almost-crunchy feel toward the close. The tannins are firm yet rounded, displaying tremendous balance and length, as the 2016 Filo di Seta never grows tiring or youthfully clenched. That said, the best is yet to come for this complex and age-worthy effort. |
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Tuscany | 2 | 98 (WS) | د.إ4,730.00 | |||||
Wine Spectator (98)This stunning red exudes bright cherry, blackberry, plum, iron and tobacco aromas and flavors, all knit together almost seamlessly, with vibrant acidity and refined tannins. Shows a combination of power and grace, with a long fruit and savory aftertaste. Best from 2023 through 2047. 620 cases made, 150 cases imported. |
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Tuscany | 1 | 97 (VN) | د.إ4,085.00 | |||||
Vinous (97)The 2016 Brunello di Montalcino Riserva lifts up with elegance and richness, as sweet lavender and violets give way to a more savory display of black cherries, Tuscan dust and cedar box with hints of cooling mint. This rushes the palate with sweet red fruits and spices, silky yet lifted, and displaying a delicacy not expected from the Riserva category, yet quite welcome. Beneath is a core of power and density just waiting to unfold. Minerality comes through in the finale, mingling with a fine coating of tannin and hints of spicy citrus. This harmonious Brunello will have a very long life. The Riserva is a selection of two Brunello barrels, one tonneau and one large cask, from Romitorio’s cellar. Simply stunning. |
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Burgundy | 3 | 86-88 (VN) | د.إ1,220.00 | |||||
Vinous (86-88)The 2019 Gevrey-Chambertin Vieilles Vignes comes from vines up to 85 years old. It has a sensual bouquet of brambly red fruit, undergrowth and light truffle aromas. The palate is medium-bodied with grainy tannins, moderate acidity and decent length. What is missing is a little tension and precision on the finish compared to other vintages. |
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Burgundy | 2 | 87-89 (VN) | د.إ1,390.00 | |||||
Vinous (87-89)The 2020 Gevrey-Chambertin Vieilles Vignes has a clean and pure bouquet with perfumed raspberry and wild strawberry scents, a subtle earthiness underneath. The palate is medium-bodied with sappy red fruit, fine acidity, gentle grip with a nicely structured, Morey-like finish. Fine. |
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Central Valley | 1 | 100 (JS) | د.إ3,600.00 | |||||
James Suckling (100)The aromas of blackberry leaves and iodine are wild and exotic here with mussel shells and earth underneath. Full-bodied, tight and chewy with powerful tannins that show muscle. It’s structured and powerful. Dense and very, very deep. Don’t touch this until 2025. |
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