What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
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South Australia | 1 | 18 (MJ) | د.إ862.00 | |||||
Matthew Jukes (18)I am particularly partial to Keyneton Euphonium, and it is a genuinely noble creation in 2017. The 2017 is a tighter, more structured style than the expansive 2016, and yet I like it enormously for very different reasons. There is no need for this blend to load muscle and weight on the palate, even though many wines do just this. Imagine, if you will, a KE sporting a perfectly tailored three-piece suit, broad across the shoulders and nipped in at the waist – this is the silhouette of 2017 Euphonium. Elegant, controlled and suave, this is a perfumed wine with a gorgeous, smoky, red-fruited feel. The acidity is mouth-watering, making this intense red wine feel refreshing and savoury. I am extremely impressed and if you consider the diminutive price tag, this is a work of genius. While I appreciate that it could not be more different in delivery than the mighty 2016, I find its balance and elegance exceptionally alluring. You could indeed open a bottle today and enjoy the flavours from the off, but there is a rigidity and poise here buried in its core that will enable this wine to mellow for a good ten to fifteen years. |
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South Australia | 1 | 95 (JS) | د.إ948.00 | |||||
James Suckling (95)Spicy and creamy shiraz-based blend with velvety tannins framing a silky core of dark fruit, licorice, cloves, grilled herbs and spices. Five spice and smoked paprika coming through. Full-bodied yet elegant. 65% shiraz, 23% cabernet sauvignon, 9% cabernet franc and 3% merlot. Drink or hold. Screw cap. |
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South Australia | 1 | 98 (TRR) | د.إ2,650.00 | |||||
The Real Review (98)Deepish red colour with just a trace of purple in its rim, the bouquet is pungent raspberry, squashed overripe raspberry, classic Mt Edelstone. The wine is succulently fruit-sweet: gorgeously extravagant fruit floods the palate. It's almost jammy, the fine but persistent tannins just pulling it together on the finish so the aftertaste and follow-through are clean and balanced and refreshing. Lush fruit flavour, astonishing texture, very old-viney, a very impressive Edelstone. A stand-out vintage for this wine. |
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South Australia | 1 | 98 (VN) | د.إ2,480.00 | |||||
Vinous (98)The 2016 Shiraz Mount Edelstone offers robust layers of blackberry and sandy earth with warming alcohol. It is a bold and muscular expression of site, with impressive fruit power, minerality and tannin density. The finish is strong, tannic and beautifully composed. This will be fabulous in time. |
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South Australia | 1 | 19+ (MJ) | د.إ3,605.00 | |||||
Matthew Jukes (19+)This is a genuinely outstanding Mount Edelstone, with glorious fruit and multi-layered complexity. The nose sings of the Eden Valley with a sage and black fruit cocktail of flavours, and the texture is pure velvet. This is a cracker of a wine and a classic Mount Edelstone to boot, and it is already bafflingly precocious. But don’t worry because behind the exultant volleys of pristine fruit lurks muscle and crunchy tannin that will propel this wine forward for two decades and more. As time ticks on I become more and more enamoured by Mount Edelstone and this is another release that will handsomely reward those who manage to track down stock. |
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Burgundy | 1 | 90-92 (WA) | د.إ1,495.00 | |||||
Wine Advocate (90-92)The 2015 Gevrey Chambertin Vieilles Vignes includes 55% whole bunch fruit and it was matured in 30% new French oak. It offers bright redcurrant and cranberry scents on the nose that is well defined and offers plenty of freshness and vitality. The palate is medium-bodied with crisp tannin, structured in style with more crunchy black fruit here than the aromatics, sous-bois and white pepper towards the finish. This is premier cru in quality—excellent. |
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Burgundy | 1 | 92-94 (VN) | د.إ3,160.00 | |||||
Vinous (92-94)The 2017 Gevrey-Chambertin Les Champonnet 1er Cru comes from around 55-60 years old vines, matures in 30% new oak and 70% whole bunches. This has a ripe and refined bouquet with hints of blue fruit developing in the glass, very floral in style. The palate is medium-bodied with fine grain tannin. This feels linear and precise, gradually building towards a very minerally and tensile finish. Great persistency here, a superb Gevrey-Chambertin Les Champonnets. |
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Burgundy | 6 | 92-94 (VN) | د.إ1,830.00 | |||||
Vinous (92-94)The 2019 Gevrey-Chambertin La Perrière 1er Cru contains 50% whole bunch and is matured in 30% new oak (Billon and Chassin cooperages). The very cohesive bouquet features brambly red berry fruit, briar, black tea and undergrowth scents. The palate is medium-bodied with a peppery entry, fine acidity and a Morey-like structure toward the finish. While not amazingly long, it is very nicely focused and exudes breeding. |
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Burgundy | 2 | 91-93 (VN) | د.إ1,495.00 | |||||
Vinous (91-93)The 2018 Morey-Saint-Denis Les Millandes 1er Cru is another cuvée that includes 100% whole bunch this year. It has a well-defined bouquet, the stemmy element not quite as pronounced as on the Gevrey Champonnet and more integrated with the fruit. The palate is medium-bodied with supple tannins, a fine bead of acidity, and generous peppery black fruit laced with cedar and white pepper. The grippy finish needs time to abrade its edges. A traditionally cut Morey-Saint-Denis that needs to be consumed with food. Good potential here. |
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Burgundy | 1 | 93-95 (VN) | د.إ1,940.00 | |||||
Vinous (93-95)The 2019 Morey-Saint-Denis Les Millandes 1er Cru comes from vines over 70 years old and was cropped at 45hl/ha, the first vineyard to be picked in order to moderate alcohol. Containing 100% whole bunch, it has an intense bouquet of pine-needle-infused red and black fruit. The palate is medium-bodied with sappy black fruit, and a little tarry toward the finish. Perhaps the most peppery of the domaine’s wines. I can see this aging beautifully. |
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South Australia | 1 | 97 (WA) | د.إ2,875.00 | |||||
Wine Advocate (97)Notes of mint, sage and bay leaf accent bold aromas of blueberries, raspberries and blackberries on the nose of Hobbs's 2018 1905 Shiraz. Picked later than the Gregor but not dried prior to fermentation, it's a well-behaved 14.7% alcohol wine that would be at home on the table alongside a tomahawk ribeye, roast lamb or any long-cooked stew. Full-bodied and intense, it not only shows tremendous complexity—mixing red and dark berries with various herbal nuances and hints of licorice, coffee beans and seared meat—but also boasts a rich, velvety mouthfeel combined with notable drinkability. It's a terrific contrast in style with the Gregor, showing more elegance but not nearly as much power. |
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South Australia | 1 | 98 (WA) | د.إ2,135.00 | |||||
Wine Advocate (98)The 2018 Gregor Shiraz was partially dried prior to crushing and fermentation, so it packs considerable concentration and power, weighing in at 15.8% alcohol on the label. It's a blockbuster in every sense of the word, from its huge aromas of mint, blueberries and plums to the mind-bending intensity on the full-bodied palate. Although not as raisined or alcoholic as Dal Forno's Amarone, there are similarities in size and structure, with waves of velvety, super ripe fruit and dark chocolate bolstered by softly dusty tannins and mouthwatering acidity on a finish that must be tasted to be believed. Wow! |
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Mosel | 1 | - | د.إ2,060.00 | |||||
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Indulge in the true sensation of the Saar vineyards with the Hofgut Falkenstein Krettnacher Euchariusberg Riesling Spatlese 2019. Cultivated on steep, south-facing slopes in Germany's renowned Mosel region, this is a creation of father-son duo, Erich and Johannes Weber of the esteemed Hofgut Falkenstein estate. Esteemed for nurturing a vein of old vines, they employ traditional viticulture methods, paired with low-yielding, hand harvested fruit. The meticulous winemaking processes involve cool fermentations in ancient, large wooden casks, yielding the vivacious, attention-grabbing Riesling. The wine shimmers in the glass releasing complex notes of green apple, citrus zest, and white florals with an intriguing slate-like minerality. The 2019 vintage, whilst deeply fragrant and rich, maintains a fresh and vibrant character balanced with an elegant sweetness. Truly, the Hofgut Falkenstein Krettnacher Euchariusberg Riesling Spatlese 2019 encapsulates the quintessential, exhilarating expression of Saar Riesling. Salute to a wine that dances on the palate, leaving a lasting, compelling aftertaste. |
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Walla Walla Valley | 1 | 98 (WA) | د.إ3,805.00 | |||||
Wine Advocate (98)Bursting from the glass, the 2017 Syrah has a mineral essence with aromas of summer sausage, black raspberry, blackberry and dark plum with savory aromas of black pepper spices, potpourri, touches of cocoa powder and freshly roasted coffee bean. The wine has a focus and precision that presides with the top bottlings from around the world. Aromas of newly tilled earth explode from the glass with floral notions of lilac and rose nuances that waft with spicy tones. Medium to full-bodied, the wine is seamless, bounding forth with complexity and a velvety richness that is exponentially compounded by the power the resides at its core. Devastatingly gorgeous, it takes my breath away, as the wine ends with a tightly wound, complex expression that continues to evolve over the elongated finish. With only 1,800 bottles made, good luck finding some, for if you do, you will undoubtedly be the envy of your wine treasure-hunting friends. |
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Bordeaux | 1 | 98 (WI) | د.إ5,030.00 | |||||
The Wine Independent (98)Medium to deep garnet in color, the 2010 Hosanna storms out with earthy notes of crushed rocks, tar, and truffles, leading to a core of black cherry compote and plum preserves with hints of star anise and tobacco leaf. The medium-bodied palate delivers loads of savory and mineral layers and ripe, rounded tannins, finishing with great length and precision. |
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Bordeaux | 1 | 96-98 (WA) | د.إ2,200.00 | |||||
Wine Advocate (96-98)A final blend of 70% Merlot and 30% Cabernet Franc, the 2017 Hosanna is deep garnet-purple in color with a nose that simply sings of violets, chocolate-covered cherries and exotic spices with a core of crème de cassis, fragrant earth and blueberry pie plus a waft of wild thyme. The palate is medium to full-bodied, velvety, rich and seductive with tons of black and blue fruit layers, finishing with those exotic spices coming through. |
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Bordeaux | 1 | 99-100 (JS) | د.إ1,760.00 | |||||
James Suckling (99-100)This shows very intense, old-vine character with bark, black mushroom and dark fruit. Full-bodied and creamy with unique flavors of earth and fruit. Layered and soulful. The best Hosanna ever? Merlot and cabernet franc. 45% from old vines, dating from the late 1950s. |
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Bordeaux | 1 | 99-100 (JS) | د.إ2,905.00 | |||||
James Suckling (99-100)This shows very intense, old-vine character with bark, black mushroom and dark fruit. Full-bodied and creamy with unique flavors of earth and fruit. Layered and soulful. The best Hosanna ever? Merlot and cabernet franc. 45% from old vines, dating from the late 1950s. |
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Burgundy | 1 | - | د.إ1,690.00 | |||||
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The Hospices de Beaune Pouilly Fuisse Cuvee Francoise Poisard 2014 is a quintessential expression of French Chardonnay of distinction. This exquisite wine originates from the famed vineyards of Pouilly Fuisse within the prestigious Maconnais region of Burgundy. Managed by the historic Hospices de Beaune, whose viticultural excellence dates back to the 15th century, this wine bears the name of its benefactor, Madame Françoise Poisard. The 2014 vintage, made under the meticulous supervision of celebrated winemaker, Ludivine Griveau, enjoyed an extended fermentation with full malolactic conversion in oak barrels. The outcome is a wine imbued with an intricate palette of aromas, from delicate white flowers to ripe orchard fruits. On the palate, gentle hints of oak intertwine with the vibrant freshness of Chardonnay to produce an irresistible complexity and length. Indulge in the Hospices de Beaune Pouilly Fuisse Cuvee Francoise Poisard 2014 for an authentic taste of Burgundian sophistication. |
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Burgundy | 1 | - | د.إ3,285.00 | |||||
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Experience the exquisite taste of Hospices de Beaune Volnay 1er Cru Cuvee Blondeau 2014, an exemplary fine wine exemplary of the magnificent Burgundy region. Produced in the esteemed Hospices de Beaune, rooted in a tradition of charitable work and excellence in winemaking since 1443, this wine carries the allure of history merged with elite craftsmanship. This magnificent Volnay 1er Cru, made from 100% Pinot Noir grape emanates an array of vibrant red fruits underpinned by fine-grained tannins complementing its complexity. Each grape was meticulously harvested by hand in the vintage year of 2014, ensuring optimum quality. The Cuvee Blondeau is matured in French oak barrels, infusing it with silky texture and delicate spicy notes. A true testament to French viticulture, this fine wine is perfect for the discerning palate seeking robust flavours elegantly balanced with a buoyant finish. Truly, the Hospices de Beaune Volnay 1er Cru Cuvee Blondeau 2014 represents the epitome of luxury imbibing. |
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Burgundy | 2 | - | د.إ8,830.00 | |||||
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Embark on an exquisite journey with the Hospices de Nuits Nuits-Saint-Georges 1er Cru Les Saint-Georges Cuvée Faiveley 2019. Masterfully crafted in the renowned vineyards of Nuits-Saint-Georges, situated in France's esteemed Burgundy wine region, this red wine offers the Height of traditional and luxurious viticulture. The producer, Domaine Faiveley, is a legendary estate with a reputation for wines of exceptional quality and longevity. Aged in French oak barrels, this 2019 cuvée is the embodiment of superior craftsmanship. This grand Cru boasts an enchanting aroma, a captivating palate of dark fruit drenched in velvety textures, balanced with a pleasing mineral finish. Intriguing complexities are unveiled with every sip, a testament to its majestic terroir. Celebrate life's exceptional moments with the unparalleled elegance and profundity of Hospices de Nuits Nuits-Saint-Georges 1er Cru Les Saint-Georges Cuvée Faiveley 2019. |
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Burgundy | 1 | 90 (VN) | د.إ1,480.00 | |||||
Vinous (90)A blend of 10 different parcels, the 2020 Saint-Aubin La Princée has a pretty nose of apple blossom and subtle granitic scents, focused with modest intensity. The palate is well-balanced with a dash of white pepper on the entry, fine acidity, quite fiery on the finish in a positive sense. Lots of energy coiled up here. |
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Burgundy | 1 | 88-90 (WA) | د.إ2,300.00 | |||||
Wine Advocate (88-90)Produced from purchased fruit and vinified with one-third whole clusters, the 2018 Chambolle-Musigny Vieilles Vignes (négoce) bursts with aromas of raspberries, berries, woodsmoke and sweet soil tones. It's medium to full-bodied, succulent and fine-boned, with a delicate core of fruit framed by powdery tannins. |
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Burgundy | 1 | 90+ (WA) | د.إ1,360.00 | |||||
Wine Advocate (90+)Lignier's 2018 Gevrey-Chambertin Les Seuvrées is showing nicely in bottle, unwinding in the glass with aromas of plums, cassis, sweet soil tones, licorice, dark chocolate and spices. Medium to full-bodied, deep and muscular, it's concentrated and tightly wound, with a chassis of rich, powdery tannins and a lively spine of acidity. This will require patience. |
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Burgundy | 1 | 85 | د.إ4,390.00 | |||||
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Burgundy | 5 | - | د.إ1,620.00 | |||||
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Burgundy | 1 | 93 (TA) | د.إ1,825.00 | |||||
Tim Atkin MW (93)Not currently available. |
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Burgundy | 1 | 16 (JR) | د.إ1,570.00 | |||||
Jancis Robinson (16)Mid crimson. Open, fragrant and invitingly red-fruited. Lightish on the mid palate but balanced and juicy with appropriately subtle tannins. |
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Burgundy | 1 | 89 (IB) | د.إ1,030.00 | |||||
Jasper Morris Inside Burgundy (89)In bottle. A cherry to crimson colour. Fine, pleasing, stylish cherry fruit on the nose, cherry to raspberry on the palate, a little tannin to help the structure, but essentially on the fruit, pure and classy. Drink from 2025-2028. |
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Burgundy | 2 | 88 (WA) | د.إ1,965.00 | |||||
Wine Advocate (88)Aromas of sweet berries and cherries introduce the 2023 Bourgogne Rouge, a medium-bodied, pure and supple wine that's bright and succulent. As ever, this is a clean, well-made, dependable Bourgogne that will drink well on release. |
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