What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 1 | 96 (VN) | د.إ1,960.00 | |||||
Vinous (96)The 2014 Barolo Bricco delle Viole is positively stunning. There are many things about this wine that are super-impressive, but what stands out most is how soft and silky the tannins are. Because of that, the 2014 is much more approachable than it usually is, and yet also conveys the feeling of translucence that is such a signature of this site and wine. I am not sure I have ever tasted a young Bricco delle Viole with this much purity of fruit. The 2014 is total class. Don't miss it. |
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Piedmont | 1 | 94+ (WA) | د.إ2,700.00 | |||||
Wine Advocate (94+)The 2015 Barolo Bricco Delle Viole is a delicate and pure expression of Nebbiolo. The wine shows its naked beauty with pride, provocatively semi-dressed in lacy, floral aromas of wild rose and pressed violets. At this young age, the wine exhibits a gentle mix of fruity and floral characteristics that merge into the bouquet with intrepidness. The fruit from this vineyard within the Barolo township has maintained its freshness and crispness despite the heat of the 2015 growing season. I think it would be a lovely match for a veal piccata and cream sauce, with parsley and capers. |
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Piedmont | 1 | 98 (WA) | د.إ1,815.00 | |||||
Wine Advocate (98)From the Bricco delle Viole cru, or the vineyard most strongly associated with this historic estate, this is a versatile or "evergreen" wine that always delivers consistent results. The G.D. Vajra 2016 Barolo Bricco delle Viole sees fruit from a seven-hectare vineyard with high exposures positioned at 400 to 480 meters above sea level. This site shows characteristic Tortonian-era soils classified as Sant'Agata marl with fossils. These soils have an enormous capacity to regulate the ripening process, resulting in the longer growing seasons relished by the Nebbiolo grape. In a word, the profile here is classic. You get delicate fruit tones and wild rose with camphor ash, licorice and tar. The wine is beautifully harmonious and ethereal. Some 15,000 bottles are hitting the market now. |
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Piedmont | 3 | 96 (WE) | د.إ3,190.00 | |||||
Wine Enthusiast (96)Aromas of underbrush, pine forest, woodland berries and cedar form the enticing nose. Full-bodied and savory, the structured palate delivers ripe Morello cherry, raspberry compote, star anise and cinnamon before closing on pipe tobacco notes. Tightly knit but refined tannins provide the backbone, while surprisingly fresh acidity for the hot vintage keeps it balanced. |
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Piedmont | 1 | 96 (WE) | د.إ1,405.00 | |||||
Wine Enthusiast (96)Aromas of underbrush, pine forest, woodland berries and cedar form the enticing nose. Full-bodied and savory, the structured palate delivers ripe Morello cherry, raspberry compote, star anise and cinnamon before closing on pipe tobacco notes. Tightly knit but refined tannins provide the backbone, while surprisingly fresh acidity for the hot vintage keeps it balanced. |
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Piedmont | 4 | 92 (VN) | د.إ1,230.00 | |||||
Vinous (92)The 2015 Barolo Coste di Rose is pretty and also easygoing, with elegant floral top notes and sweet red berry fruit that are nicely pushed forward. Soft, open-knit and inviting, the 2015 offers a good bit of persistence and freshness. I would prefer to drink it over the next decade or so, given its mid-weight structure. |
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Piedmont | 1 | 94 (VN) | د.إ1,205.00 | |||||
Vinous (94)The 2016 Barolo Coste di Rose is plump, juicy and forward - all qualities that make it one of the more approachable wines in the Vajra range. Plump dark cherry, plum, licorice, spice and menthol all flesh out in a racy, juicy Barolo that will drink well right out of the gate. Plush fruit and silky tannins add to the wine's voluptuous feel and early accessibility. This is very good, but it is not particularly complex. |
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Piedmont | 4 | 96 (WE) | د.إ1,340.00 | |||||
Wine Enthusiast (96)Wild berry, menthol and tilled earth aromas mingle with whiffs of dark spice. Linear and savory, the lithe palate is already immediate, featuring juicy raspberry, red cherry, crushed mint and star anise accompanied by taut, polished tannins. Tangy acidity keeps it fresh and bright. |
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Piedmont | 1 | 95+ (VN) | د.إ2,060.00 | |||||
Vinous (95+)Vajra's 2010 Barolo is striking. Freshly cut flowers, mint, crushed rocks, pine and aromatic spices all take shape in the 2010 Barolo Ravera. Vibrant and pulsating to the core, the 2010 impresses for its pure tension. Freshly cut flowers, mint and sweet spices add lift, but ultimately the 2010 is a dark, brooding Barolo that is going to require cellaring. There is so much to like here. |
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Piedmont | 2 | 96 (VN) | د.إ1,500.00 | |||||
Vinous (96)One of the real knock-out wines of the vintage. Vajra's 2012 Barolo Ravera possesses striking aromatics, vivid, finely sculpted fruit and exceptional balance. Dark red and purplish-hued fruits, lavender, rose petal, mint and hard candy are pushed forward in a sweet, impeccable Barolo that satisfies all the senses. Deep, exquisitely layered and powerful, the 2012 Ravera is shaping up to be a real gem. This is a Barolo to revel in. Next to the Bricco Viole, the Ravera has a bit more mid-palate creaminess and overall depth. |
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Piedmont | 4 | 17 (JR) | د.إ1,280.00 | |||||
Jancis Robinson (17)Novello. Tasted blind. Surprisingly dark ruby for this vintage. Brooding richness on the nose. Plenty of sour cherry on the palate and firm, somewhat drying tannins. This is still very youthful, and unsettled. |
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Piedmont | 1 | 97 (WS) | د.إ1,535.00 | |||||
Wine Spectator (97)Alluring aromas of cherry, rose and graphite settle into a core of cherry and strawberry fruit, with nuances of iron, tobacco and tar. Sleek, yet intense and complex, unfolding effortlessly through the long finish. Best from 2023 through 2047. 500 cases made. |
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Piedmont | 1 | 97 (WE) | د.إ1,280.00 | |||||
Wine Enthusiast (97)From the township of Novello and from what is now widely recognized as one of the denomination's top vineyard sites, this is just stunning, offering intense aromas of wild berries, new leather, floral notes, camphor and grilled herb. The delicious, structured palate shows finesse and power, featuring ripe red cherry, blood orange, cedar, licorice and mineral notes suggesting tangy iron. Noble tannins provide support. Reflecting the vintage, this won't need years to come around but will also age well for at least another decade. |
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Piedmont | 1 | 97 (WA) | د.إ1,470.00 | |||||
Wine Advocate (97)The organic G.D. Vajra 2019 Barolo Ravera (with fruit from the most sought-after cru in the village of Novello) reveals gorgeous tonality and color. The wine shines bright with dark ruby and garnet gemstone. Healthy Nebbiolo colors like this can be admired across the 2019 vintage. Ravera represents a union of different geologies from Barolo and Castiglione Falletto. The site has shown extraordinary versatility, especially in the face of climate change, to make wines of both strength and elegance. It is softly textured but also strong in fiber, with silky sensations followed by dark fruit and concentration. Ravera has a character all its own, and the operative word here is power. |
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Piedmont | 1 | 94+ (VN) | د.إ618.00 | |||||
Vinous (94+)The 2016 Langhe Freisa Kyé is a gorgeous wine, but it is going to need at least a few years in bottle to be at its very best. Scorched earth, smoke, tobacco, grilled herbs and black pepper give the Kyé its distinctive brooding personality. As always, the Kyé is a powerful, deep wine, but, as in recent years, the style is a bit more restrained than the more explosive wines in the past. The Kyé emerges from a parcel in the Vajra family's Bricco delle Viole home vineyard. |
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Burgundy | 1 | - | د.إ1,670.00 | |||||
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Relish in a bottle of Geantet Pansiot Gevrey-Chambertin En Champs 2019, a sophisticated French red wine emanating from the celebrated Geantet Pansiot estate. Painstakingly nurtured in Burgundy's famous Gevrey-Chambertin region, it's notable for its profound depth of flavour and distinguished elegance. This exceptional wine was vinified using hand-picked grapes from 45-year-old vines, endowed with an intricate balance of terroir characteristics. Ageing in French oak barrels for over a year, Geantet Pansiot Gevrey-Chambertin En Champs 2019 develops a magnificent bouquet rich in black fruits, bolstered by alluring notes of spices. The palate sings with the harmony of ripe fruit and firm tannins seamlessly integrated with a sumptuous finish. A product of Vincent and Fabien Geantet's exhaustive expertise, this 2019 vintage honours the family winemaking lineage dating back to 1954. Enjoy this picturesque narrative of a timeless winemaking tradition that creates bottles of unrivalled finesse, like the Geantet Pansiot Gevrey-Chambertin En Champs 2019. |
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Burgundy | 1 | - | د.إ1,475.00 | |||||
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Experience the exquisiteness of Geantet Pansiot Chambolle-Musigny 1er Cru Les Feusselottes 2021, a gem from Burgundy's revered Côte de Nuits region. Crafted by esteemed family estate, Domain Geantet Pansiot, this wine epitomises the best of old-world heritage with modern innovation. A harmonious balance of delicate fragrance and robust flavours, it's a testament to the family's inherent understanding of terroir and time-honoured winemaking methods. Grown on a premier cru single-vineyard, 'Les Feusselottes', the Pinot Noir grapes express their unique character, offering intoxicating aromas of red fruits, layered with nuances of earthy spice. Meticulous vinification processes employed include traditional manual practices, alongside minimal intervention techniques, allowing the wine's natural complexity to shine. Aged in French oak barrels for upwards of a year, the resulting wine exhibits a sophisticated, velvety structure. Dive into the world of Geantet Pansiot Chambolle-Musigny 1er Cru Les Feusselottes 2021 and discover a Burgundy Pinot Noir of unparalleled elegance. |
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Burgundy | 7 | - | د.إ4,025.00 | |||||
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Indulge your senses with Geantet Pansiot Vosne-Romanee 2017, a premium offering from the renowned Burgundy vineyards of France. Exceptionally crafted by the illustrious Geantet Pansiot family, who have been honing their winemaking skills since 1954, this wine masterfully captures the delicate balance between tradition and innovation. The climate, predominantly Continental, and the limestone-clay soils of Vosne-Romanee impart distinctive characteristics to this wine. Authentic to its roots, the Geantet Pansiot Vosne-Romanee 2017 showcases intricate layers of cherry, dark berries and violets, embraced by silky tannins and a lean mineral thread. Exceptional ageing potential adds to its appeal. Utilising organic farming methods, the grapes were handpicked at their peak of ripeness and aged in French oak barrels, resulting in a sophisticated wine that speaks volumes of its terroir. Experience the culmination of heritage, passion and finesse with the Geantet Pansiot Vosne-Romanee 2017. |
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Burgundy | 1 | 93-95 (VN) | د.إ3,690.00 | |||||
Vinous (93-95)The 2019 Clos Vougeot Grand Cru comes from the Les Baudes Bas lieu-dit, enclosed within the Louis Jadot parcel where the soils are particularly clayey. It has a very aromatic and floral bouquet featuring bunches of red roses and peony. Wonderful delineation. The palate is medium-bodied with supple tannins. This is very smooth and silky. Not a deep Clos Vougeot, nor is there a tremendous amount of grip, yet it feels long and tender on the finish, which lingers in the mouth. Superb. |
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Champagne | 1 | - | د.إ5,085.00 | |||||
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Champagne | 1 | - | د.إ5,720.00 | |||||
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Champagne | 1 | - | د.إ2,590.00 | |||||
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Rhone | 2 | 97 (JD) | د.إ2,915.00 | |||||
Jeb Dunnuck (97)Another gorgeous wine from this team is the 2020 Châteauneuf Du Pape Lieu-Dit Pignan, which is 100% Grenache from one of the top terroirs in the appellation. It doesn't have the sheer power of the 2019, but it's finer and more elegant, offering a thrilling nose of wild strawberries, blueberries, peppery herbs, spring flowers, and exotic spices. Just incredibly pure, medium to full-bodied, and ultra-fine, with a gorgeous finish, it can be drunk any time over the coming 10-15 years. It's a thrilling example of finesse-driven Grenache. |
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Burgundy | 1 | 92+ (VN) | د.إ7,355.00 | |||||
Vinous (92+)Palish red with a hint of amber. A bit cooler and more peppery than the Clos Saint-Denis and Clos de la Roche, with its reticent red fruit aromas complicated by herbs and menthol. Then densely packed, savory and intense, more about soil tones than primary fruit. Not a sweet style but youthfully penetrating. Finishes sweet, slightly medicinal and classically dry, with lingering salty and spicy qualities. A rather rigorous wine in the context of the vintage, but then this is Bonnes-Mares, which has traditionally been one of Burgundy's longest-aging grand crus. |
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Burgundy | 1 | 93+ (VN) | د.إ3,385.00 | |||||
Vinous (93+)The darkest color to this point among these 2015s: bright medium red. Alluring, vibrant perfume of raspberry, dark cherry and rose petal. Sappy and extract-rich, with its deep, slightly medicinal flavors of blueberry, dark raspberry and tart red cherry enlivened by elements of saline minerality and crushed rock. This very concentrated but youthfully backward wine finishes with outstanding length; compared to the Clos Saint-Denis, it's a bit less refined but more powerful This may age longer owing to the richness of its tannins but it's also quite showy today. |
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Burgundy | 1 | 93-96 (VN (ST)) | د.إ3,730.00 | |||||
Vinous - Stephen Tanzer (93-96)Deep, bright red. Urgent crushed cherry and red raspberry fruit aromas are complicated and lifted by rose petal, white pepper, citrus peel and sexy oak; an essence of Clos Saint-Denis. Rich, layered and deep but also wonderfully brisk, with an exhilarating element of blood orange contributing to the impression of razor-sharp definition. Finishes with fine-grained, noble tannins, subtle rising length and a magically weightless impression. A wine of compelling purity and class, this beauty should be long-lived. The yield here was 30 hectoliters per hectare and the pH is 3.4, according to Stehly. Incidentally, this estate is the largest owner of vines in Clos Saint-Denis, at 1.49 hectares. Stehly picks this fruit in the morning because he uses a smaller tank in which it would be harder to chill the grapes. He continues to sell some of his Clos Saint-Denis to Lucien Le Moine, Marchand-Tawse and Jadot, noting that his clients supply their own barrels and take the wines, with their lees, in January. (He also sells some of his Clos de la Roche.) |
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Burgundy | 1 | 91-94 (VN) | د.إ3,175.00 | |||||
Vinous (91-94)(half of these vines are 70 years old, the other half 60): Moderately saturated medium red. Musky, soil-driven scents of fresh red fruits, crushed rock, flint and rose petal. Penetrating and sharply delineated, offering terrific intensity to its flavors of red berries, sappy cherry, minerals and blood orange. At once salty and juicy, this very long wine leaves the palate perfumed. Stehly compares this wine to a Musigny in its youthful strictness, and it strikes me as a classic young Clos Saint-Denis that will need time in bottle to expand. Stehly used to work mostly with spicy Cadus barrels for this wine but now uses one-third each Berthomieu and Tonnelerie du Val du Loire for his Clos Saint-Denis, as he feels these barrels are at once sweeter and more delicate. |
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Burgundy | 1 | 87-89 (VN) | د.إ2,515.00 | |||||
Vinous (87-89)The 2019 Clos Saint-Denis Grand Cru shows quite a bit of reduction on the nose though there appears to be satisfactory fruit underneath. The palate is chewy and quite dense, though I am seeking more nerve and mineralité on its "blocky" finish. |
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Burgundy | 1 | 87-90 (VN) | د.إ1,180.00 | |||||
Vinous (87-90)(no new oak used here or in the foregoing wines): Palish medium red. Spicy redcurrant and raspberry aromas are complemented by a suggestion of smoke. Subtly sweet and a touch reduced, showing good intensity and verve to its flavors of red fruits, brown spices and underbrush. Finishes with rather fine-grained tannins and a slightly rustic peppery nuance. |
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