What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
Read More
What to Buy
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 1 | 100 (DC) | د.إ1,955.00 | |||||
Decanter (100)The 2016 Redigaffi is a wine of exquisite harmony and balance. It is still a wine I love. For Frascolla, '2016 was very, very good and one of the greatest vintages in the last 10 years.' Summer was sunny but temperate and ripening was long and slow, lasting until the first week of September. The wine has very vibrant, clearly delineated aromas of smoke, spice, tar and ripe blackcurrant, with fragrant and delicate yet precise scents of violet and wild flowers. There's a lovely, vivid freshness on the finish and the tannins are seamlessly integrated into the wine - perfectly extracted and perfectly ripe. It flows beautifully across the palate and it still feels so young. |
|||||||||
|
|
Tuscany | 4 | 100 (DC) | د.إ4,085.00 | |||||
Decanter (100)The 2016 Redigaffi is a wine of exquisite harmony and balance. It is still a wine I love. For Frascolla, '2016 was very, very good and one of the greatest vintages in the last 10 years.' Summer was sunny but temperate and ripening was long and slow, lasting until the first week of September. The wine has very vibrant, clearly delineated aromas of smoke, spice, tar and ripe blackcurrant, with fragrant and delicate yet precise scents of violet and wild flowers. There's a lovely, vivid freshness on the finish and the tannins are seamlessly integrated into the wine - perfectly extracted and perfectly ripe. It flows beautifully across the palate and it still feels so young. |
|||||||||
|
|
Tuscany | 4 | 97 (JS) | د.إ2,630.00 | |||||
James Suckling (97)This is a glorious young merlot with flowers, blackberries, hazelnuts and chocolate on the nose and palate. Full-bodied, layered and creamy with ripe and firm tannins. Wonderful depth and length. Better in 2022 and onwards, but already a glorious young red to try. |
|||||||||
|
|
Tuscany | 1 | 98 (JS) | د.إ1,065.00 | |||||
James Suckling (98)Lots of chocolate and berries, as well as spice, walnuts and vanilla. It’s full and layered. Extremely long and flavorful. So juicy and sexy. Luscious is the word. Opulent with polish and presence. Chewy at the end. Brightness and energy here. Try after 2022. |
|||||||||
|
|
Tuscany | 1 | 98 (JS) | د.إ1,615.00 | |||||
James Suckling (98)Lots of chocolate and berries, as well as spice, walnuts and vanilla. It’s full and layered. Extremely long and flavorful. So juicy and sexy. Luscious is the word. Opulent with polish and presence. Chewy at the end. Brightness and energy here. Try after 2022. |
|||||||||
|
|
Tuscany | 10 | 98 (JS) | د.إ1,540.00 | |||||
James Suckling (98)Aromas of violets, blackberries and black truffles follow through to a full body with firm, silky tannins with lots of texture that’s caressing and enticing. Such polish and beauty. Very long and powerful. So much structure this year, 100% merlot. Best after 2024. |
|||||||||
|
|
Tuscany | 1 | 96 (WA) | د.إ1,360.00 | |||||
Wine Advocate (96)I tasted this wine a few times over the course of about four months, and it is lovely to see how well it has taken to bottle. The Tua Rita 2020 Redigaffi is the estate's headline wine made with Merlot. The bouquet sings with dark fruit, dried apricot, spice, leather and campfire ash. You taste that extra richness and concentration in this full-bodied red. On the palate, Redigaffi is soft and accessible with rich layering and texture. |
|||||||||
|
|
Tuscany | 1 | 94 (VN) | د.إ1,485.00 | |||||
Vinous (94)The 2018 Syrah Per Sempre is redolent of spice, black pepper, game, iron and incense. I am quite struck by how expressive this Syrah is of the year. In 2018, spice and savory notes are especially prevalent. I very much like the depth and resonance here. I imagine this will mature at a faster clip than the 2019s and 2021s in this tasting, but for drinking now, the 2018 is pretty hard to beat. |
|||||||||
|
|
Bordeaux | 1 | - | د.إ331.00 | |||||
|
Immerse yourself in the exquisite world of French wine with the Chateau Turon La Croix Bordeaux Superieur 2015. Produced in the revered right bank of Bordeaux, this elegant red wine is a compelling embodiment of the Merlot, Cabernet Franc and Cabernet Sauvignon blends that the region is famed for. Chateau Turon La Croix meticulously cultivates these grapes on their 30 hectares vineyard, employing a viticultural practice that nurtures both the fruit and the land. Ensuring optimal maturity, the grapes are hand-harvested on the vineyard's clay and limestone soils, pressed gently, and vinified separately. The final blend of the Chateau Turon La Croix Bordeaux Superieur 2015 demonstrates a perfect balance - a testament to their perennial quest for perfection. The wine sleeps for 12 months in French oak barrels, adding a subtle complexity to its structured tannins and vibrant fruit expression. The Chateau Turon La Croix Bordeaux Superieur 2015 is an experience for any oenophile; sensual, refined, and deeply satisfying. |
|||||||||
|
|
South Australia | 1 | 93 (VN) | د.إ657.00 | |||||
Vinous (93)Medium red color. Floral, mineral-tinged red berry aromas, with subtle spice and underbrush notes; this could pass for a ripe Burgundy. Fine-grained and spicy, showing vivid raspberry and strawberry preserve flavors that build impressively with air. Finishes with silky tannins and energetic notes of red berries and fresh rose. This is awfully suave. |
|||||||||
|
|
South Australia | 1 | 98 (WA) | د.إ1,505.00 | |||||
Wine Advocate (98)Just like last year, this patch of the Eden Valley has turned out a magnificent wine. The 2018 Yacca Block Menglers Hill Shiraz boasts fragrant notes of violets and blueberries spiced with hints of cinnamon, caramel and roasted meat. It's the biggest of the Block wines, labeled at 14.3% alcohol, but despite being full-bodied, comes across as impeccably balanced. It's fleshy and generous, but supple tannins, which turn silky on the lengthy finish, keep the overall impression one of savory elegance. |
|||||||||
|
|
South Australia | 1 | 98 (WA) | د.إ2,160.00 | |||||
Wine Advocate (98)The richest and flat-out sexiest of the single vineyards this year, the 2018 Holy Grail Seppeltsfield Road Seppeltsfield Shiraz offers up a compelling nose of caramelized meat, warm raspberries, vanilla and an array of dried spices. It's full-bodied without being over the top at all (it's labeled at 14.1% alcohol), supple, fleshy and generous yet structured, with a reverberating finish that echoes with fruit and savory nuances. It should be delicious over the course of its entire life, which should be well over a decade. |
|||||||||
|
|
South Australia | 1 | 99 (WA) | د.إ1,580.00 | |||||
Wine Advocate (99)A special selection of Shiraz from the Holy Grail vineyard in Seppeltsfield, the 2016 My Hands is an infrequently made, ultra-luxe offering. If you have to ask the price…. After two years in French oak hogsheads (and another couple in bottle prior to release), it's extravagantly perfumed, loaded with scents of vanilla, cinnamon and cedar, yet placed in near-perfect balance with notes of blueberries, raspberries and blackberries. It could be your grandmother's mixed-berry crumble but with an added savory edge that includes hints of black olives and dark coffee. Full-bodied and plush, yet structured, this is a rich, velvety wine on the palate, yet one that doesn't sacrifice length or longevity for immediate pleasure—like the juxtaposition of sweet and savory flavors, they're somehow able to coexist and remain harmonious throughout. |
|||||||||
|
|
South Australia | 1 | 94 (VN) | د.إ2,020.00 | |||||
Vinous (94)Bright purple. Complex, pungent aromas of raspberry, blackberry, potpourri and incense, with a suave mineral note adding vibrancy. Sweet, minerally and densely packed, with terrific sappy vivacity to the flavors of raspberry and cherry preserves and minerals. With air, the spiciness gained strength and sexy floral notes emerged. Finishes with impressive breadth, fully ripe, gentle tannins and superb length. |
|||||||||
|
|
Central Otago | 2 | 96 (WO) | د.إ937.00 | |||||
Wine Orbit (96)Gorgeously fruited and splendidly styled, showing sweet plum, thyme, roasted nut and warm mushroom aromas, the wine exhibits awesome concentration and richness, while remaining elegant and refined. Plush and persistent with fine grainy tannins, finishing superbly long and satisfying. Certified organic. At its best: now to 2032. |
|||||||||
|
|
Central Otago | 1 | 95 (DC) | د.إ932.00 | |||||
Decanter (95)Flinty reduction and gentle smoke appear briefly before that fulsome Central Otago fruit takes over: think ripe red cherry edged with hints of ivy. The palate has the same juiciness but also a crunchy, graceful but firm tannin structure along with shimmering nuances of white pepper spice. This is made to last the distance, so buy some, cellar it and wait two or three years. |
|||||||||
|
|
California | 1 | 97 (WA) | د.إ2,155.00 | |||||
Wine Advocate (97)The 2018 Chardonnay La Rinconada Vineyard opens with crushed almonds and flint that segue to white peaches, allspice and pastry aromas. The palate is seamless and expansive, with waves of concentrated, savory fruit and pure floral accents, and it finishes with tremendous length and energetic acidity. Delicate yet intense, this 2018 has everything it needs for a long life in the cellar. |
|||||||||
|
|
New South Wales | 1 | 97 (JS) | د.إ632.00 | |||||
James Suckling (97)From a steep, east-facing plot with plantings dating back to the 1950’s, this has abundant blackcurrant and blackberry aromas and flavors with an open-knit yet elegantly balanced palate. Long, rich and so drinkable now. Screw cap. |
|||||||||
|
|
New South Wales | 1 | 98 (TRR) | د.إ1,030.00 | |||||
The Real Review (98)Bright, light yellow colour with intense lemongrass aromas, hints of straw and wax, barely any toast evident at this stage, the palate intense and long, concentrated and driving, without bigness or heft but light on its feet and super- precise. Fills every corner of the mouth effortlessly: an outstanding semi-mature semillon. Superior concentration and persistence here. This is ageing very slowly and will be long-lived. |
|||||||||
|
|
Tuscany | 1 | 96 (JD) | د.إ1,990.00 | |||||
Jeb Dunnuck (96)A ripe red color, the 2019 Brunello Di Montalcino is expressive of its place, with warming notes of licorice, black cherries, anise, cedar, and dark soil lifting from the glass. As it opens, it becomes purer in its fruit profile, shining through beautifully. Full-bodied, with ripe tannins and a savory slanting profile, notes of espresso and mocha float across the palate, filling it with purity of fruit and lovely concentration through its long finish. It’s a fantastic Brunello with a warming richness that can stand up to hearty winter foods and will be best enjoyed over the next 15 years. Drink 2026-2040. |
|||||||||
|
|
Champagne | 1 | 100 (WA) | د.إ10,790.00 | |||||
Wine Advocate (100)Disgorged in March 2020 with 2.4 grams dosage, the NV Extra-Brut Blanc de Blancs Les Enfers (2014) 60 months is based on the 2014 vintage. Indeed, it's the same tirage that was released last year after 48 months on lees, but its additional year sur lattes has transformed it into an altogether different wine, one that attains new levels of texture, sapid nuance and quite simply excitement. Unwinding in the glass with scents of freshly baked bread, honeyed pears, pomelo, blanched almonds, praline and white flowers, it's full-bodied, layered and multidimensional, with a textural attack segueing into a deep and concentrated mid-palate that's pure and precise, girdled by racy acids and complemented by an elegantly pillowy mousse, concluding with a long, intensely mineral finish. It is testimony to Olivier Collin's immense ambition and relentless work ethic that he has achieved such results not in the celebrated terroirs of the Côte de Blancs or the Montagne de Reims, but rather in the little-known Val du Petit Morin, and in the process, he is expanding the parameters of the possible in Champagne. |
|||||||||
|
|
Champagne | 1 | 99 (WA) | د.إ17,655.00 | |||||
Wine Advocate (99)Disgorged after 60 months on the lees, which will now be the standard for this cuvée, Collin's NV Extra-Brut Blanc de Blancs Les Enfers (2016) unwinds in the glass with complex aromas of crisp Anjou pear and stone fruits mingled with pastry cream, toasted almonds and white flowers. Full-bodied, satiny and seamless, it's deep and complete, with racy acids, terrific texture and unerring precision. While my allegiance varies between Les Enfers and Les Roises, depending on the year and the disgorgement, in 2016 it's impossible to choose: both wines are benchmarks for contemporary Champagne. |
|||||||||
|
|
Champagne | 1 | 98 (WA) | د.إ9,250.00 | |||||
Wine Advocate (98)Among the strongest releases of this cuvée, the NV Blanc de Noirs Les Maillons (2016 base), built on the 2016 vintage and incorporating a notable proportion of reserve wines—mostly from 2015—is particularly compelling. Disgorged in March 2020 with a dosage of 2.4 grams per liter, it emerges from the glass with aromas of mirabelle plum, almond paste and apricot mingled with mandarin and freshly baked bread. Medium- to full-bodied and elegantly muscular, the palate is structured around a deep, concentrated core of fruit and racy acidity, concluding with a long, persistent finish. One of the most elegant and precise renditions of Les Maillons to date, it stylistically recalls the superb 2013-based release that forever changed how this estate is perceived. |
|||||||||
|
|
Champagne | 1 | 97+ (WA) | د.إ9,545.00 | |||||
Wine Advocate (97+)Disgorged with 1.7 grams per liter dosage after 48 months sur lattes, Collin's NV Extra-Brut Blanc de Blancs Les Pierrières (2016) 48 months bursts with aromas of green apple, blanched almonds, confit citrus and pastry cream. Full-bodied, layered and muscular, it's deep and concentrated, with racy acids and this site's telltale chiseled, incisive profile; it's long and penetrating, concluding with chalky grip. With this late-disgorged version, Les Pierrières takes another step. |
|||||||||
|
|
Champagne | 1 | 100 (WA) | د.إ10,790.00 | |||||
Wine Advocate (100)Collin's NV Extra-Brut Blanc de Blancs Les Roises (2015) 60 months is an arresting, thrilling wine that bursts with aromas of peach, confit lemon, mandarin oil, buttery pastry, almonds and white flowers. Full-bodied, deep and multidimensional, with huge concentration and mid-palate amplitude, it's vibrant and precise, with a pillowy mousse and an immensely long and intensely saline finish. Despite my best intentions, as soon as I tasted this Les Roises, I knew that my self-imposed embargo on any further 100-point scores for Champagne in 2021 would have to be broken. And the frightening thing is that Collin shows no signs of relenting in his quest to expand the parameters of the possible in Champagne! While bottles of this tiny disgorgement won't be easy to find, anyone eager to taste one of the region's contemporary benchmarks should make every effort to seek one out. |
|||||||||
|
|
Champagne | 1 | 99 (WA) | د.إ17,655.00 | |||||
Wine Advocate (99)Disgorged this year after 60 months on the lees, the NV Extra-Brut Blanc de Blancs Les Roises (2016) is brilliant, offering up complex aromas of confit orange, peach, citrus blossom, nutmeg and freshly baked bread, followed by a full-bodied, satiny and layered palate that's broader and more textural than Les Enfers, its deep core of fruit underpinned by racy acids and chalky structure. As I remarked on the wine's palpable levels of dry extract, Collin observed that due to the smaller size of the grapes Les Roises produces (due to fan leaf virus, or court-noué), he's obliged to press harder to liberate the juice, delivering simultaneously more dry extract and a slightly higher pH than adjacent Les Enfers. In addition to the supplemental concentration those smaller berries provide, this surely helps to explain some of the wine's texture and body. |
|||||||||
|
|
Bordeaux | 1 | 100 (VN (AG)) | د.إ13,045.00 | |||||
Vinous - Antonio Galloni (100)The 2005 Valandraud is off the charts. Easily one of the wines of the vintage, the 2005 Valandraud possesses tremendous richness from start to finish. Moreover, it has aged exquisitely. Inky red fruit, iron, smoke, dried herbs, menthol, licorice and blood orange infuse the 2005 with striking layers of nuance to play off all that unctuous fruit. This full-throttle Saint-Émilion is a prodigious effort from Jean-Luc Thunevin and Murielle Andraud. |
|||||||||
|
|
Bordeaux | 10 | 98+ (JD) | د.إ2,745.00 | |||||
Jeb Dunnuck (98+)Including 15% Cabernet Franc and 5% Cabernet Sauvignon, the Merlot-dominated 2016 Château Valandraud is a brilliant example of this cuvée that should match or exceed the incredible 2015 at maturity. Brought up all in new oak, its deep purple color is followed by a powerful bouquet of crème de cassis, graphite, smoked earth, and hints of earth. Possessing full-bodied richness, thrilling purity of fruit, ripe tannins, and just about perfect balance, it's another tour de force from the incredibly talented Jean-Luc Thunevin. It's slightly more elegant than the L'Interdit de Valandraud cuvée and will benefit from short-term cellaring and cruise for two decades or more. |
|||||||||
|
|
Bordeaux | 2 | 98 (JD) | د.إ1,805.00 | |||||
Jeb Dunnuck (98)Ripe black fruits, graphite, chocolate, and spicy herbs define the 2019 Château Valandraud, a round, supple, lush, and layered beauty that's still deep purple-hued and incredibly youthful, yet oh, so satisfying and seductive. Full-bodied, rich, and opulent on the palate, it has sweet tannins, no hard edges, and a tremendous finish. This is a powerful, truly Grand Vin that will shine for another 30 years if well stored. Drink 2026-2056. |
|||||||||
