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Burgundy | 1 | 93+ (VN) | د.إ4,105.00 | |||||
Vinous (93+)Good bright medium red. Aromas of raspberry, rose petal, minerals and crushed stone convey a very sexy, slightly high-toned liqueur-like quality. Dense, fine-grained and taut, displaying piquant mineral energy and mouthwatering acidity to its flavors of raspberry, cherry and blood orange. Really compelling inner-mouth tension here. This firmly tannic, classic 2014 finishes with lovely rising floral length. I would not be at all surprised if a decade of cellaring brought an even higher score. |
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Burgundy | 1 | 17.5 (JR) | د.إ3,245.00 | |||||
Jancis Robinson (17.5)Cask sample. Bright mid crimson. Pale rim. Really quite heady and distinctive on the nose. Attractive savoury cut on the palate but quite full bodied. This does immediately taste like grand cru weight. Masses of fruit and a little bit of bitter cherry on the end. Lightly muscular in a good way. Clean and brisk and long. |
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Burgundy | 1 | 95 (TA) | د.إ4,310.00 | |||||
Tim Atkin MW (95)This is the most brooding of the four of five Clos Saint Jacques tasted for this report. It is singularly concentrated with tightly coiled black fruits: blackberries, sloe and black currants. The tannins are slightly coarse but not drying and will nicely melt into this boisterous wine in due time. The fresh current of acidity draws out the finale that shows some herbal uplift. 2025-38 |
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Burgundy | 2 | 95-97 (VN (NM)) | د.إ2,515.00 | |||||
Vinous - Neal Martin (95-97)The 2022 Gevrey-Chambertin Clos Saint-Jacques 1er Cru absolutely delivers on the nose from the very first sniff: complex mineral-driven red berry fruit, exquisitely defined, takes it up another level from the Lavaux Saint-Jacques. The palate is beautifully balanced with finely chiseled tannins. Poised yet powerful, it fans effortlessly toward the immensely detailed and beguiling finish. Jadot has stepped up a gear in terms of its Clos Saint-Jacques in recent vintages (for example, the 2019), and this will give the likes of Rousseau and Clair a run for their money. |
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Burgundy | 1 | 17 (JR) | د.إ2,550.00 | |||||
Jancis Robinson (17)Cask sample. Deep garnet. Intense ferny undergrowth on the nose and pretty exciting vivacity on the palate. More concentrated than most. Closer perhaps to the traditional view of red burgundy. There is so much fruit that you could, with murder in mind, drink this even sooner. GV (relatively). |
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Burgundy | 1 | 95 (TA) | د.إ2,115.00 | |||||
Tim Atkin MW (95)This wine smells like where it comes from: high on the hills of Gevrey, tucked in near to the forest. Forest floor and fresh mushrooms mingle with bramble and blackberries. Nicely ripe and less crunchy than it often is, the full body is surrounded by spicy tannins and generous acidity. 2024-35 |
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Burgundy | 1 | 93-95 (VN) | د.إ1,995.00 | |||||
Vinous (93-95)The 2019 Gevrey-Chambertin Les Cazetiers 1er Cru has an exquisite bouquet of crystalline red berry fruit laced with minerals, wonderfully delineated and focused. The palate is smooth and sensual on the entry, and very cohesive, with a perfect line of acidity. Pure and ravishing, armed with a satin-textured finish, this is going to be very difficult to resist once in bottle. Superb. |
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Burgundy | 1 | 90-93 (IB) | د.إ1,620.00 | |||||
Jasper Morris Inside Burgundy (90-93)Pale in colour, the nose displaying a slight green hazelnut reduction which is not at all unpleasant. Indeed, it adds tension to the wine. There is impressive weight on the palate, some concentrated plum and greengage, good acidity. This still needs more elevage but shows promise. Drink from 2028-2035. Tasted: October 2023. |
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Burgundy | 1 | 92-94 (WA) | د.إ1,570.00 | |||||
Wine Advocate (92-94)The 2014 Nuits Saint Georges 1er Cru les Vaucrains has a stylish bouquet with ebulliant red cherry, strawberry and cold stone scents that are beautifully defined. The palate is ripe and sensual on the entry with a keen line of acidity. The tannin here really express the propitious nature of les Vaucrains, imparting impressive detail and precision on the long, sustained finish. Superb! |
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Burgundy | 1 | 90-92 (VN) | د.إ1,770.00 | |||||
Vinous (90-92)Medium red. Less fruity and more medicinal on the nose than the Vaucrains, offering complex scents of dark raspberry, dried flowers, mocha and earth. Then plush, silky and fine-grained on the palate, offering lovely floral lift to its raspberry fruit. The firm tannins turn a touch dry with air. (This cuvée is not vinified by Jadot.) |
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Burgundy | 1 | 90-92 (VN (NM)) | د.إ819.00 | |||||
Vinous - Neal Martin (90-92)The 2022 Pernand-Vergelesses Clos de la Croix de Pierre has more detail and terroir expression than the Combottes: well-defined with crushed stone and dried yellow flowers complementing the citrus fruit. The palate is well-balanced with a waxy texture. A dash of white pepper enlivens this Pernand, which fans out nicely on the finish. One of my picks from Jadot's whites this year. |
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Burgundy | 2 | - | د.إ1,840.00 | |||||
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Burgundy | 1 | - | د.إ1,695.00 | |||||
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Burgundy | 1 | 94-96 (IB) | د.إ1,945.00 | |||||
Jasper Morris Inside Burgundy (94-96)5 Star Wine. There will be no En la Richarde Folatières from Héritiers Louis Jadot this year, but this bottling is superb. A little more toastiness on the nose. This builds beautifully to the back of the palate, showing an excellent backbone with just the right elegance of minerality. Really good. Bravo Drink from 2026-2033. Tasted: October 2022 |
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Burgundy | 1 | 96 (JS) | د.إ9,195.00 | |||||
James Suckling (96)The aromas of hot stones in the vineyard really highlight the dried apples and citrus with flint and straw, following to a full body with a tight palate and reserved finish. It needs time to open and show it’s greatness. Give it three to four years to open. |
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Burgundy | 1 | 100 (JS) | د.إ8,475.00 | |||||
James Suckling (100)If every Chambertin was like this, we could give up our job. So much spice, earthy and meaty character, but in the end it's the amarena-cherry fruit that wins out. Enormous concentration and finesse. Staggering purity of flavor. Then comes the spectacularly uplifting finish that just doesn't want to stop. Drink or hold. |
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Burgundy | 17 | 99 (JS) | د.إ2,630.00 | |||||
James Suckling (99)Love the depth of fruit and intensity of this wine. It has dark fruit and floral undertones, as well as meat, which is very captivating. Full body, purity of fruit and nice, powerful tannins. Chewy and powerful. Focused austerity. A wine for the cellar. Try in 2022. |
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Burgundy | 1 | 92-94 (WA) | د.إ2,700.00 | |||||
Wine Advocate (92-94)The 2018 Château Corton-Grancey Grand Cru has also turned out very well, offering up a deep bouquet of cassis, dark chocolate, ripe cherries and rich forest floor. On the palate, it's full-bodied, layered and multidimensional, with fine concentration, ripe tannins and succulent acids. |
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Burgundy | 1 | 91-93+ (WA) | د.إ2,875.00 | |||||
Wine Advocate (91-93+)Notes of peonies, orange rind and sweet berry fruit introduce the 2019 Château Corton-Grancey Grand Cru, a medium to full-bodied wine that's chewier and more muscular than the Vigne Au Saint. It's a more serious wine, built for some bottle age. |
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Burgundy | 1 | 94 (TA) | د.إ1,830.00 | |||||
Tim Atkin MW (94)Showing blackberries and plums with underbrush and strong minerality, this is a Corton with a lot of personality. The tannins are nicely textured while the acidity seems to melt into the soft fruit core. Latour receives the "toleration" of keeping "Ch teau" in front of the appellation name. INAO has been cracking down elsewhere on all sorts of matters seemingly simple like this, but I do hope Latour gets to keep this name given its heritage at the property as it was the great-grandfather of Fabrice Latour who purchased the vines after the phylloxera crisis. 2023-32 |
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Burgundy | 1 | 91 (WS) | د.إ2,300.00 | |||||
Wine Spectator (91)A layer of resinous oak shades the cherry and raspberry fruit. Spice and mineral accents show up, but for now this is austere. Should come together nicely, as the finish shows promise. Best from 2017 through 2030. 200 cases made. |
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Burgundy | 1 | 91-93+ (WA) | د.إ5,720.00 | |||||
Wine Advocate (91-93+)The 2019 Corton-Charlemagne Grand Cru is also quite promising, exhibiting aromas of pear, buttered citrus fruit, honeycomb, toasted almonds and white flowers. Full-bodied, satiny and rich, with a fleshy core of fruit and good underlying freshness, I hope it can repeat this fine performance from bottle. |
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Burgundy | 1 | - | د.إ4,660.00 | |||||
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Burgundy | 1 | 92 (BH) | د.إ8,445.00 | |||||
Burghound (92)This is a very understated wine with elegant, pure and extremely pretty spicy red fruit aromas followed by supple yet precise and focused middle weight flavors highlighted by a sappy, intense and persistent finish. Modern day Latour reds can often be on the light side but this offers solid concentration and more overall depth than usual. In short, this is lovely stuff. |
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Burgundy | 1 | 100 (JS) | د.إ9,605.00 | |||||
James Suckling (100)This is like staring into an abyss, but being overwhelmed with joy. The essence of fine pinot noir and of Burgundy, which you don’t need to be any kind of expert to appreciate. Enormously concentrated, but so graceful, this makes you want to forget everything else you are supposed to be doing. Lean back and let yourself be overwhelmed. Drink or hold. |
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Burgundy | 1 | - | د.إ2,795.00 | |||||
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Famous throughout the world for its Grand Crus, Vosne-Romanée also has some extremely good Premier Crus. The vineyard of Les Petits Monts is situated at the top of the hill and takes its name from its location. The iron-based soils just south of Nuits Saint Georges are a perfect home for Pinot Noir vines and help the grapes reach peak maturity. Louis Latour’s traditional winemaking allow the lively perfumes and great fruit characters come to the fore. Wines from Les Petits Monts need age to reveal their full potential
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Burgundy | 5 | 90-93 (BH) | د.إ2,900.00 | |||||
Burghound (90-93)Moderate wood stops short of fighting with the very spicy aromas of cassis and dark berry fruit coulis. The velvety and palate soaking middle weight plus flavors possess a seductive texture while offering more volume and power if less minerality on the ever-so-mildly warm but lengthy finale that is similarly structured. Outstanding. Drink: 2032+ |
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Burgundy | 8 | 93-95 (VN) | د.إ1,625.00 | |||||
Vinous (93-95)The 2022 Chablis Vaudésir Grand Cru comes from two parcels on the north-facing part of the climat, 60- and 70-year-old vines. It has a poised and focused bouquet with hints of white peach and praline infusing the minerally scents. Very composed and understated at first before gaining more intensity. The palate is well-balanced with tangy marmalade and quince, lovely depth and cohesion, equidistant between classicism and the generous, almost tropical nature of the 2022 vintage. Highly recommended. |
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Champagne | 1 | 93 (WA) | د.إ1,870.00 | |||||
Wine Advocate (93)From a difficult year (no Cristal, no Vintage) with a wet summer and a harvest already in August (like 2017 and most probably also 2018), Roederer's soon-to-be-released 2011 Blanc de Blancs offers a clear, bright, fresh and very delicate and floral bouquet with almond, hazelnut and nougat aromas. Sourced entirely in Avize (toward Cramant in the north and Oger in the south), where Chardonnay behaved quite well that year, as Jean-Baptiste Lécaillon put it. He noted that the 2011 Blanc de Blancs comes along like a Crémant from the Loire Valley rather than a Champagne from the Côte des Blancs due to its low pressure. Thirty percent of the cuvée was fermented in oak (in 2017, it's 32%) to give a more rich and round style of Blanc de Blancs since the characteristic salinity comes in the finish anyway. We like texture! That's why we pick very ripe grapes at 11% alcohol. We don't chaptalize, and—since 1930—we don't need malolactic fermentation here. We just reduce the pressure to ensure a fuller, richer flow of bubbles. In fact, the 2011 is deliciously rich and charming but also pure, highly delicate (if not tender) and lifted by an airy freshness. The finish is pure and salty and underlines the great elegance, finesse and supple lightness of the 2011. To tell you the truth, this is a damn good 2011! Disgorged in January 2018; tasted May 2018. |
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