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  • Paul Jaboulet Aine Cornas Saint Pierre 2015 (6x75cl)

    Wine Advocate (94)

    The 2015 Cornas Domaine de Saint Pierre is a full-bodied, concentrated wine that brings the essence of Cornas to the bottle in its scents of crushed stones and firm, tannic finish. Hints of toasted almond and mocha give it a gloss of modernity, but its red plum fruit, hints of iron or blood, and sturdy feel bring it right back to the appellation's granite slopes.
    د.إ1,365.00
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  • Paul Jaboulet Aine Cote-Rotie Domaine des Pierrelles 2017 (6x75cl)

    Wine Advocate (94)

    The 2017 Cote Rotie Domaine des Pierrelles is full-bodied but exceedingly elegant, with silky, fine-grained tannins. Charming notes of violets, raspberries and black olives lead the way, backed by hints of dried spices and mocha, finishing long. It's a complex and compelling example of Cote Rotie, and it's great to see all of the Jaboulet team's hard work in the vineyards paying off.
    د.إ1,600.00
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  • Paul Jaboulet Aine Crozes-Hermitage Domaine de Roure 2017 (6x75cl)

    Wine Advocate (94)

    Bearing more than a passing resemblance to an actual Hermitage, the 2017 Crozes Hermitage Domaine de Roure comes from granitic soils, and it comes across as darker, more concentrated and sturdier than Jaboulet's other Crozes bottlings. Cassis and black olive notes abound in this full-bodied, structured wine, which finishes long and velvety, picking up hints of baking spices along the way.
    د.إ1,020.00
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  • Paul Jaboulet Aine Crozes-Hermitage Thalabert 2015 (6x75cl)

    Vinous (94)

    Inky ruby. Suave, mineral-accented scents of ripe blueberry, black currant and Indian spices, along with a slowly emerging floral component. Plush, broad and deeply concentrated, displaying black and blue fruit, licorice and mocha flavors that are energized by an intense, peppery overtone. Finishes extremely long, fleshy and sweet, delivering intense mineral thrust, a subtle cracked pepper nuance and youthful, building tannins.
    د.إ653.00
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  • Paul Jaboulet Aine Crozes-Hermitage Thalabert 2017 (6x75cl)

    Jeb Dunnuck (94)

    This terroir always delivers a wild, opulent, gamey style of wine, and the 2017 Crozes-Hermitage Domaine de Thalabert doesn’t disappoint. Loads of chocolaty black fruits, ground pepper, truffle, and smoked game, as well as a hint of black olives, emerge from the glass, and it’s medium to full-bodied, has a rocking texture, ripe tannins, and a great finish. It’s a classic example of this wine and terroir. Drink it over the coming 15 years or so.
    د.إ712.00
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  • Paul Jaboulet Aine Crozes-Hermitage Thalabert 2018 (6x75cl)

    Wine Advocate (93-95)

    Although the fruit sourcing has changed from the old days, the 2018 Crozes Hermitage Domaine de Thalabert remains a solid offering in the Jaboulet lineup. Violets accent blackberries and plums on the nose, while the palate is full-bodied, lush and velvety, underscored by doses of salinity and licorice on the lengthy finish.
    د.إ687.00
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  • Paul Jaboulet Aine Crozes-Hermitage Thalabert 2019 (6x75cl)

    Matthew Jukes (18+)

    Following on from the terrific 2018 vintage, this is another exuberant wine with an inky dark hue and masses of swirling, black fruit notes. This is certainly the most exotically perfumed Thalabert I can remember and this reflects the unique fruit concentration and ripeness found in this vintage. Once you taste this wine you see that it is not all about the luxuriously appointed nose because the palate is packed with spice and tension and the finish is positively electric. In terms of accessibility and also potential, this wine is a conundrum – how can something so young and attractive also seem so compact and age-worthy? This is the key to all of Jaboulet’s 2019s. The exquisite balance between ravishing fruit and refreshing, robust tannins is mesmerising. This is a stupendous Thalabert and I think it is a notch up on the brilliant 2018.
    د.إ676.00
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  • Paul Jaboulet Aine Hermitage La Chapelle 2012 (6x75cl)

    Jeb Dunnuck (97)

    I’ve always loved the 2012 Hermitage La Chapelle, and this is the first vintage where winemaker Caroline Frey feels that you can see the full effect of the shift to organic viticulture. Its deep purple color is followed by a ripe, full-bodied, sexy wine loaded with notions of bouquet garni, toasted bread, spiced meats, and assorted darker fruits. Concentrated, structured, and perfectly balanced, it’s a magical Hermitage that has some accessibility today yet will cruise for another 25-30 years.
    د.إ2,920.00
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  • Paul Jaboulet Aine Hermitage La Chapelle 2015 (6x75cl)

    Jeb Dunnuck (100)

    Lastly, and a legendary wine in the making, the 2015 Hermitage La Chapelle is reminiscent of the 1990 with its full-bodied, opulently, sexy, yet concentrated style. Offering sensational notes of blackcurrants, smoked herbs, beef blood, and chocolate, it’s a huge yet elegant wine that has masses of sweet tannin, incredible purity and finesse, and a killer finish. It’s the finest wine from this estate in close to 30 years. Hats off to Caroline Frey and Jacques Desvernois!
    د.إ4,035.00
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  • Paul Jaboulet Aine Hermitage La Chapelle 2016 (6x75cl)

    James Suckling (97-98)

    Very spicy and peppery with blue-granite aromas plus hints of grilled and smoked meat. Cloves and nutmeg. Full body, round and juicy tannins and a super spicy finish that almost burns with so much character yet turns fine and focused at the end. A beauty.
    د.إ2,765.00
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  • Paul Jaboulet Aine Hermitage La Chapelle 2017 (6x75cl)

    Jeb Dunnuck (99)

    The 2017 Hermitage La Chapelle showed incredibly well and is a brilliant wine that's reminiscent of a richer, denser 2011. Loads of sun-kissed dark fruits, leather, graphite, and flowers, with ample spice and sandalwood nuances, give way to a full-bodied, pure, deep, multi-dimensional Hermitage that’s just about as good as it gets. The balance, length, and depth of this is something to behold, and while it unquestionably offers pleasure today, it has another 20-30 years of prime drinking ahead of it.
    د.إ2,565.00
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  • Paul Jaboulet Aine Hermitage La Chapelle 2018 (6x75cl)

    Wine Advocate (98-100)

    Jaboulet's 2018 Hermitage La Chapelle features scents of crushed stone, violets and cassis. It's a classic trio, backed by a wine that's full-bodied, rich and powerful yet also airy, somehow carrying intense plum and black olive flavors without any sense of heaviness or excess weight. Then the wine finishes long and softly dusty, with tannins that accentuate its savory character, picking up delicious hints of licorice at the very end. The proportion of new oak has been trimmed back to a very reasonable 20% and is hardly noticeable in the wine.
    د.إ2,620.00
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  • Paul Jaboulet Aine Hermitage La Chapelle 2019 (3x150cl)

    Matthew Jukes (20++)

    Like La Maison Bleue, La Chapelle barely moved an inch over the five days that it sat open (and gradually oxidising) on my tasting bench. This is a monumental wine with the finest Syrah nose I have seen since the ethereal and intriguing beauty of the remarkable 2016 vintage and also the monolithic stance of the legendary 1990. However, this is not to say that this vintage can be directly compared to either year. There is a latent power about this wine that is as elusive as it is impressive. This solaire vintage has certainly given La Chapelle a sense of foreboding power and yet there is so much grace here, too. You could be sniffing a handful of granite and gravel, a bouquet of freshly picked herbs, a mortar of freshly ground pepper or a punnet of juicy black fruit and yet there is so much more to discover here. What I find so remarkable about this wine is that it does not show any trace of over-ripeness nor does it have any unwanted oiliness or excessive alcohol. In spite of its richness and depth, this is a pristinely refreshing wine with crunch and crackle of filigree tannin which enlivens every sip. In this regard, it is a far less obvious superstar than the preening 1990 and it is a more erudite and statuesque model than the esoteric 2016. In short, this is one of only a handful of vintages of La Chapelle to which I have awarded a perfect score and who is to say that this will not happen again before too long? The care and attention in this entire portfolio of wines are evident and the hard work and holistic approach are not only paying off in the vineyards but also in the glass, too, and this makes 2019 another phenomenally successful vintage for Jaboulet.
    د.إ3,450.00
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  • Paul Jaboulet Aine Hermitage La Chapelle 2019 (6x75cl)

    Matthew Jukes (20++)

    Like La Maison Bleue, La Chapelle barely moved an inch over the five days that it sat open (and gradually oxidising) on my tasting bench. This is a monumental wine with the finest Syrah nose I have seen since the ethereal and intriguing beauty of the remarkable 2016 vintage and also the monolithic stance of the legendary 1990. However, this is not to say that this vintage can be directly compared to either year. There is a latent power about this wine that is as elusive as it is impressive. This solaire vintage has certainly given La Chapelle a sense of foreboding power and yet there is so much grace here, too. You could be sniffing a handful of granite and gravel, a bouquet of freshly picked herbs, a mortar of freshly ground pepper or a punnet of juicy black fruit and yet there is so much more to discover here. What I find so remarkable about this wine is that it does not show any trace of over-ripeness nor does it have any unwanted oiliness or excessive alcohol. In spite of its richness and depth, this is a pristinely refreshing wine with crunch and crackle of filigree tannin which enlivens every sip. In this regard, it is a far less obvious superstar than the preening 1990 and it is a more erudite and statuesque model than the esoteric 2016. In short, this is one of only a handful of vintages of La Chapelle to which I have awarded a perfect score and who is to say that this will not happen again before too long? The care and attention in this entire portfolio of wines are evident and the hard work and holistic approach are not only paying off in the vineyards but also in the glass, too, and this makes 2019 another phenomenally successful vintage for Jaboulet.
    د.إ2,870.00
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  • Paul Jaboulet Aine Hermitage La Chapelle Blanc 2022 (3x75cl)
  • Paul Jaboulet Aine Hermitage La Maison Bleue 2019 (6x75cl)

    Matthew Jukes (19++)

    I fell for this wine in a microsecond – the very moment the first molecule of perfume exploded on my receptors. This is a step-change vintage for La Maison Bleue because I have not seen this degree of single-mindedness and overriding intention before in this wine. 2019 La Maison Bleue seems as if it has realised that it does not need to sit behind La Chapelle in Caroline Frey’s portfolio. It signals, loud and clear, that it ought to be seated alongside its more renowned stablemate and be accorded the opportunity to address the masses as an equal, not a subordinate. This is a bold move from this honed, sleek wine. In 2019, with just that little bit more power and ambition under its belt, it has broken free and it looks absolutely sensational. The fruit is regal and layered and the tannins are precision-cut and perfectly positioned making it every inch a superstar. By the end of day five of my tasting these amazing wines, La Maison Bleue seemed as if it were saying, let’s keep going! While this is a ‘finished barrel sample’, this wine wanted to be tested to its limits and I cannot fault its enthusiasm and excellence. You simply must track it down!
    د.إ1,100.00
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  • Paul Jaboulet Aine Hermitage La Maison Bleue 2020 (6x75cl)

    Matthew Jukes (18.5+)

    With epic balance and stunning poise, La Maison Bleue is a Burgundian-shaped Hermitage in 2020, making it all the more intriguing and memorable. Like the others in this portfolio, the control here is remarkable, and the weight and length are astounding, too. Iodine and menthol hints coupled with garrigue and sanguineous moments add drama and detail to the sleek black core, but this is not an over-ripe or over-enthusiastic wine but a measured and contemplative soul. Delicious.
    د.إ1,130.00
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  • Paul Jaboulet Aine Hermitage Le Chevalier de Sterimberg Blanc 2019 (6x75cl)

    Matthew Jukes (19+)

    There is extraordinary equilibrium in this sensational wine. It is so finely balanced it is baffling, and the depth and richness is offset with the most dramatic acid and strident minerality I have seen in a wine of this style. There are profound meadow-flower and stone fruit flavour here which enchant the senses but they are marshalled brilliantly by the citrus pith and green apple skin raspiness on the finish. This is the most exciting Chevalier I have ever tasted and it rivals the very best whites from this region and others besides.
    د.إ1,130.00
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  • Paul Lato Il Padrino Bien Nacido Syrah 2021 (6x75cl)

    Jeb Dunnuck (98+)

    In contrast, the 2021 Syrah Il Padrino Bien Nacido Vineyard is more masculine and feral, with ripe black fruits, cracked black pepper, leather, iron, and spring flowers, and a certain bloody character developing with time in the glass. Medium to full-bodied, it has a similar level of polish but is a touch more concentrated and lengthy on the palate, with ripe, building tannins and awesome length. Drink this spectacular Syrah over the coming 10-12 years.
    د.إ3,240.00
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  • Paul Lato Kokoro Chardonnay 2020 (6x75cl)

    Jeb Dunnuck (97+)

    The 2020 Chardonnay Kokoro is a selection made by Lato and comes from the single vineyards. Aged 16 months in 60% new French oak, it reveals a lighter gold hue to go with an incredibly pure and precise nose of stone fruits, honeyed minerality, brioche, and hints of baking spices. Riveting on the palate, with medium to full body and bright yet integrated acidity, it's balanced, has a distinct sense of minerality, and a great, great finish. It's up with the crème de la crème in the vintage.
    د.إ3,240.00
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  • Paul Pillot Chassagne-Montrachet 1er Cru Clos Saint-Jean Rouge 2020 (6x75cl)

    Vinous (85-87)

    The 2020 Chassagne Montrachet Clos St Jean 1er Cru (Rouge) has a slightly muted bouquet at the moment. Sultry. The palate is medium-bodied with a fleshy opening, quite sweet and candid, though it is missing a little tension and grip on the finish.
    د.إ1,840.00
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  • Paveil de Luze 2019 (6x75cl)

    Vinous - Antonio Galloni (93)

    The 2019 Paveil de Luze is bursting at the seams with super-ripe dark red fruit, kirsch, blood orange, rose petal and spice. There's good freshness to play off some of the more exotic flavors. This is an especially racy Margaux with tons of character. The 2019 is impressive, just as it was from barrel.
    د.إ422.00
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  • Pavie 2015 (6x75cl)

    James Suckling (100)

    For me, this redefines Pavie. The depth and intensity and more important, the clarity, is really something. Full and ultra-fine tannins. It shows such great tannins and finesse. It is the essences of Pavie.
    د.إ5,905.00
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  • Pavie 2016 (6x75cl)

    The Wine Independent (100)

    Pavie 2016 is deep garnet-purple in color. It has an atomic nose of stewed plums, blackberry pie, Indian spices, and chocolate mint, plus suggestions of crushed stones, underbrush, red roses, and oolong tea, with a touch of beef dripping. Full-bodied, rich and decadent, the palate is a powerhouse of muscular black fruit flavor, supported by super-firm, super-ripe tannins and lovely freshness, finishing with epic length and depth. Needs a good 6-7 years and then keep it for the next 50 years+.
    د.إ6,970.00
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  • Pavie 2017 (6x75cl)

    Wine Advocate (99)

    There was no frost in the vineyard in 2017, due to its situation high upon the limestone plateau. Composed of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, which was harvested from September 25 to October 3, the 2017 Pavie is very deep garnet-purple in color and rolls slowly and sensuously out of the glass with growing scents of Black Forest cake, black plum preserves, blueberry compote and fruitcake plus suggestions of melted chocolate, licorice, crushed rocks and Indian spices with a waft of violets. Full-bodied, the palate packs a powerful punch, laden with electric layers of energetic black and blue fruits. All this decadent fruit is supported by fantastic freshness and very, very ripe, velvety tannins, finishing with epic length. Location, location, location was everything in 2017. Pavie has one of the most enviable locations in all of Bordeaux and boy-oh-boy does it show in this spectacular wine.
    د.إ4,045.00
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  • Pavie 2018 (6x75cl)

    Jeb Dunnuck (100)

    One of the wines of the vintage is the 2018 Château Pavie, and Gérard Perse continues to produce one of the greatest wines in the world, in just about every vintage. Based on 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the 2018 shows the slightly more restrained style of the estate today yet still brings classic Pavie richness, depth, and grandeur. Revealing a deep purple color as well as a sensational bouquet of crème de cassis, damp earth, tobacco, chalk, and lead pencil shavings, it hits the palate with full-bodied richness, incredible purity, a dense, concentrated mid-palate, and a liqueur of rocks-like sense of minerality on the blockbuster finish. There's a backward, inward style here that actually reminds me of the 2000. This is another magical, probably immortal wine from this terroir that marries power with elegance perfectly. Don't miss it!
    د.إ4,415.00
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  • Pavie 2019 (6x75cl)

    The Wine Independent (99)

    Deep garnet purple in color, the 2019 Pavie is a tad restrained to start, needing some patient swirling to coax out notes of fresh blueberries and boysenberries plus underlying scents of kirsch, violets, star anise, and fragrant earth. The full-bodied palate is taut with bright, youthful, muscular black fruits, supported by plush tannins and fantastic freshness, finishing on a persistent floral note. This was the first vintage for the move from 60% to 50% Merlot along with 30% Cabernet Franc and 20% Cabernet Sauvignon.
    د.إ4,130.00
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  • Pavie 2020 (3x150cl)

    The Wine Independent (100)

    Deep garnet-purple in color, the 2020 Pavie sashays out with flamboyant notes of black and red cherries, black raspberries, and juicy plums opening out to fragrant underlying scents of forest floor, Sichuan pepper, and rose oil plus a hint of lavender. The medium to full-bodied palate is tightly wound and super-intense, delivering very fine-grained tannins and beautiful tension, finishing long and minerally. This is gorgeous!
    د.إ4,405.00
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  • Pavie 2020 (6x75cl)

    The Wine Independent (100)

    Deep garnet-purple in color, the 2020 Pavie sashays out with flamboyant notes of black and red cherries, black raspberries, and juicy plums opening out to fragrant underlying scents of forest floor, Sichuan pepper, and rose oil plus a hint of lavender. The medium to full-bodied palate is tightly wound and super-intense, delivering very fine-grained tannins and beautiful tension, finishing long and minerally. This is gorgeous!
    د.إ4,405.00
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  • Pavie 2022 (6x75cl)

    Jeb Dunnuck (100)

    Looking at the Grand Vin, the 2022 Château Pavie is 52% Merlot, 30% Cabernet Franc, and 18% Cabernet Sauvignon raised in 75% new barrels for 20 months. It brings a more focused, precise style in its darker berries, graphite, crushed stone, and floral aromatics and flavors. These carry to a full-bodied Pavie with flawless overall balance, ultra-fine tannins, and a great finish. This pure, powerful, yet aristocratic Pavie will benefit from 7-8 years (you can drink it even today) and have 3-4 decades of longevity.
    د.إ6,745.00
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Important: By clicking 'Place Bid' you are committing to purchase this product at the bid price and quantity you have set. The total amount of your bid will only be deducted from your account credit balance (where available) or charged to your default credit card when your bid is matched.

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If your bid is successful, you will receive an email notification of your purchase. The price you are bidding also includes delivery to the nearest Cru storage warehouse to the current location of the item. However, there may be an additional transfer charge to move the product to another warehouse for delivery.
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