What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
-
د.إ1,220.00 -
Boasting extraordinary craftsmanship, Azienda Agricola Bricco Ernesto Vino Rosso 2020 is a masterful representation of Italian winemaking tradition. Hailing from the prestigious regions of Barbera and Dolcetto, this exceptional red wine embodies a meticulous blend of elegance and character. The reputable producer, Bricco Ernesto, employs traditional methods, maintaining low yields, and manual harvests to ensure optimal fruit quality.
Using carefully selected grapes grown on steep marly-calcareous soils, the Vino Rosso 2020 breathes life into the glass, capturing the essence of its striking Piedmontese terroir. This splendid wine is aged for a year in French oak barrels to acquire its full-bodied complexity and smooth, velvety finish.
Each sip offers a harmonious motley of dark berry fruits, hints of spice, and subtle undertones of earthy chocolate, creating a prolonged aromatic persistence that invites slow savouring of the Azienda Agricola Bricco Ernesto Vino Rosso 2020. A significant contender in the world of fine wine, leaving an indelible impression on the palate.
د.إ530.00 -
Boasting extraordinary craftsmanship, Azienda Agricola Bricco Ernesto Vino Rosso 2020 is a masterful representation of Italian winemaking tradition. Hailing from the prestigious regions of Barbera and Dolcetto, this exceptional red wine embodies a meticulous blend of elegance and character. The reputable producer, Bricco Ernesto, employs traditional methods, maintaining low yields, and manual harvests to ensure optimal fruit quality.
Using carefully selected grapes grown on steep marly-calcareous soils, the Vino Rosso 2020 breathes life into the glass, capturing the essence of its striking Piedmontese terroir. This splendid wine is aged for a year in French oak barrels to acquire its full-bodied complexity and smooth, velvety finish.
Each sip offers a harmonious motley of dark berry fruits, hints of spice, and subtle undertones of earthy chocolate, creating a prolonged aromatic persistence that invites slow savouring of the Azienda Agricola Bricco Ernesto Vino Rosso 2020. A significant contender in the world of fine wine, leaving an indelible impression on the palate.
د.إ1,450.00 -
Showcasing the exquisite craftsmanship of winemaker Luigi Scavino, the Azienda Agricola LaLu Langhe Nebbiolo 2019 is a true testament to Piedmontese viticulture. Famed for producing world-class Italian wines, Scavino meticulously crafts this Nebbiolo from vines grown on the steep hills of Langhe region. The 2019 vintage boldly radiates the vineyard's unique terroir through its ruby tint and elegant tannins.
Grapes are harvested by hand, ensuring ripe, flawless berries. Fermentation and maturation occur in stainless steel vats to preserve Nebbiolo's natural aromas and flavours. Dancing on the palate are luscious notes of red cherries, plums, and floral hints, beautifully balanced by a mineral undertone. With its moderate alcohol content, it pairs brilliantly with robust, savoury dishes.
The Azienda Agricola LaLu Langhe Nebbiolo 2019 is an embodiment of Scavino's dedication and passion, offering an unforgettably opulent drinking experience that lingers in both memory and palate.
د.إ1,380.00 -
Vinous (91-93)
The 2020 Saint-Aubin En Remilly 1er Cru has a fresh, vivacious nose with wet limestone scents filtering through the green apple and citrus aromas. The palate is very well balanced, linear and Puligny-like, and quite strict and penetrating, leading to a citrus-fresh finish. I can just imagine this with some fresh oysters! Very fine.د.إ2,120.00 -
Allow us to introduce you to the Bachelet Monnot Maranges 1er Cru La Fussiere 2013, a remarkably delightful wine. Echoing the expert wine-making traditions of the esteemed Bachelet-Monnot brothers, this selection comes from vineyards rooted in the exceptional terroir of Maranges in France's decadent Burgundy region. Clusters of Pinot Noir grapes are nimbly tended to and delicately harvested by hand, ensuring their incredible consistency in superior quality. Traditional vinification techniques are employed under meticulous scrutiny, leading to an enigmatically deep ruby red wine.
This enticing beverage presents a fluent expression of red berry fruit flavours overlaying a subtly integrated mineral streak that culminates in an impressively persistent finish. Exhibiting fine-grain tannins, Bachelet Monnot Maranges 1er Cru La Fussiere 2013 consistently delivers a masterclass of balance, power, and elegance. This connoiseur's delight aptly captures the allure of the finer elements of French wine-making. Invest in a bottle today to indulge in a sip of Bachelet Monnot's distinctive charm.
د.إ1,810.00 -
(3x75cl) 2020Vinous (93-95)
The 2020 Puligny-Montrachet Les Referts 1er Cru has a crisp, precise, gunflint-tinged bouquet that is beautifully defined and focused. The palate is very well balanced with a wonderful line of acidity. The judicious new oak (under 20%) just lends a little weight toward the finish. This is all about the tension and energy. A ridiculously good Les Referts from Domaine Bachelet-Monnot.د.إ1,910.00 -
Tim Atkin MW (95)
Dassiekop was the first single vineyard Chenin Blanc from Adi Badenhorst, taking its first bow in 2011. Located at 350 metres and surrounded by aromatic fynbos, this is a classic expression of granite soils: concentrated, dense and focused, all pear, wax and lanolin with mouth-watering freshness and length. 2022-27د.إ1,175.00 -
Indulge your palate with the exquisite Baettig Vino de Vinedo Los Parientes Pinot Noir 2021. This divine Chilean red exhibits complexities of fine Burgundy. Crafted in the revered Casablanca Valley, this gem retains the region's distinct cool-climate characteristics. The skilled baettig family meticulously vinify small batches, using native yeasts and minimal interventionist approach to retain authenticity. Maturation takes place in French oak barrels, imbuing the wine with elegant textural depth.
The result is a luscious expression of Pinot Noir. Delicate undertones of ripe raspberries and strawberries mingle with soft floral notes. Undertones of forest floor and sweet spices further elevate its sophistication. A truly balanced bottle, boasting bright acidity juxtaposed to velvety tannins. This is wine-de-vigneron eloquently portraying the artisanal spirit of Baettig Vino de Vinedo Los Parientes Pinot Noir 2021. A heavenly libation for discerning wine lovers.
د.إ1,525.00 -
From the esteemed Italian region of Piedmont, the Baldin Bramaterra 2015 is a delightful expression of the vineyard's commitment to excellence. This complex red wine captures the essence of Nebbiolo (80%), Croatina (10%), Vespolina, and Uva Rara grapes, all meticulously harvested from the mineral-rich soils of northern Italy. The Baldin Bramaterra 2015 is aged for 36 months in large oak casks; a process that builds its splendid, elegant structure and impeccable balance. Tasting notes describe a nose of wild berries and spices, rounded off with distinct hints of dry rose. On the palate, it's smooth yet firm, with finely integrated tannins—a testament to its astute artisanal craftsmanship. Baldin, the producer, is renowned for their commitment to sustainable practices and assiduous attention to detail, providing a sublime quality that consistently meets the expectation of discerning wine enthusiasts. Experience the Baldin Bramaterra 2015, a wine that perfectly encapsulates the vibrant intensity of traditional Italian viticulture.
د.إ712.00 -
Jasper Morris Inside Burgundy (92-94)
Mid lemon yellow, with some warmth to the nose. On the palate there is a delicious depth of quality fruit with a little bit of mirabelle, but with a wave of slightly different flavours and a mineral touch to finish. Drink from 2028-2034.د.إ2,885.00 -
Vinous (92-94)
The 2019 Meursault Les Genevrières 1er Cru, which comes from 85-year-old vines, has an expressive, almost Charmes-like bouquet, wild honey mixed with heather and hints of chamomile. The oak is neatly enmeshed. The palate is very well balanced, one of the most elegant and poised contributions from this Premier Cru, offering touches of orange pith and white peach mixed with hazelnut toward the finish. The kind of Meursault that makes you smile like a Cheshire cat.د.إ3,560.00 -
Vinous (94-96)
The 2022 Meursault Genevrières 1er Cru comes from the oldest vines, almost 80 years old, planted by Charles Ballot's grandfather Raymond. It has the most mineralité on the nose, perhaps the most austere, but you cannot ignore the energy in this wine. The well-balanced palate has an absolute killer line of acidity, surfeit with tension, fanning out gloriously towards the finish. This stunning Meursault ranks amongst the finest in this vintage.د.إ4,965.00 -
Crafted in Meursault, Burgundy's famed white wine region, the Ballot Millot Meursault 1er Cru Boucheres 2018 is a paramount expression of Chardonnay. This remarkable white wine comes from the Boucheres vineyard, a Premier Cru classified plot known for its exceptional terroir. Ballot Millot, a family-run domaine that has been meticulously cultivating vines since the 17th century, utilises a minimalist, non-interventionist approach. Fermented in French oak barrels, this 2018 vintage balances beautifully integrated wood with an intriguingly assertive minerality. Scents of pear, apple, citrus and vanilla burst forth, while the palate is filled with peach, nougat and rounded out with a splendidly creamy finish. Ageing potential is undeniable, promising enhanced complexity with time. The Ballot Millot Meursault 1er Cru Boucheres 2018 is a testament to refined viticulture and enology, offering enthusiasts an unmatched foray into Burgundian opulence.
د.إ2,945.00 -
James Suckling (95)
Lots of plum and dark-berry character with citrus, cedar and sandalwood. Very pure sangiovese. Full-bodied with firm, racy tannins and cool, vivid fruit at the finish. Some mineral, tar and steel undertones. Needs time to open and soften. Better than the 2015. Try after 2023.د.إ1,405.00 -
James Suckling (97)
Lots of dried bark, cinnamon stick, forest floor and earth add to an impression of dried cherries and sandalwood. But there are also hints of caramelized oranges and preserved lemons. The attack on the palate takes immediate effect; the powerful tannins pucker the edges of the mouth with imposing depth, but equally fascinating detail. This is a robust, take-no-hostages style of Brunello with a modern twist of finesse and tension. Drink from 2025.د.إ1,315.00 -
James Suckling (97)
Extremely complex aromas of cedar, mushroom and walnut highlighting the cherry and flowers. The palate is full and complete with ultra-fine and caressing tannins that are truly silky. It’s still very young, but shows beauty and seduction. Try after 2020.د.إ2,505.00 -
د.إ957.00 -
Jancis Robinson (17+)
Chiavennasca and 5–6% Rossola. (The DOC regulations stipulate at least 90% Chiavennasca (Nebbiolo).) Vineyard planted in the 1930s. Concentrated mid ruby. Perfumed, deep and concentrated nose, with a hint of savoury spice. Well-stitched, more rounded and a little less edgy than the Sol, but with impressive juicy, fluid red fruit and long, finely chiselled tannins. Very long, elegant and supple. (WS)د.إ417.00 -
Jancis Robinson (17+)
Chiavennasca and 5–6% Rossola. (The DOC regulations stipulate at least 90% Chiavennasca (Nebbiolo).) Vineyard planted in the 1930s. Concentrated mid ruby. Perfumed, deep and concentrated nose, with a hint of savoury spice. Well-stitched, more rounded and a little less edgy than the Sol, but with impressive juicy, fluid red fruit and long, finely chiselled tannins. Very long, elegant and supple. (WS)د.إ957.00 -
د.إ422.00 -
د.إ967.00 -
د.إ614.00 -
Jancis Robinson (17+)
Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS)د.إ221.00 -
Jancis Robinson (17+)
Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS)د.إ712.00 -
د.إ221.00 -
د.إ589.00 -
د.إ849.00 -
Jancis Robinson (17+)
Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS)د.إ295.00 -
Jancis Robinson (17+)
Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS)د.إ849.00
