Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
Selection with Condition Photos
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Piedmont | 19 | 92 (VN) | د.إ495.00 | |||||
Vinous (92)The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens. |
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Bordeaux | 1 | 99 (WA) | د.إ18,025.00 | |||||
Wine Advocate (99)Blended of 60% Merlot and 40% Cabernet Franc, the deep garnet colored 2009 Angélus sings of blackberry preserves, warm black cherries, stewed plums and dried herbs with hints of Chinese five spice, fragrant earth, truffles and new leather. Full, rich, spicy and decadent in the mouth, it has a plush, velvety texture and well-knit freshness, finishing very long with tons of spicy layers. |
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Bordeaux | 1 | 99-100 (JS) | د.إ4,390.00 | |||||
James Suckling (99-100)This shows the purity of Angelus. I have never tasted a wine from here with such incredible clarity. Full body, full fruit and full beauty. Super silky tannins. A joy to taste. Makes you want to drink it. 62% merlot and 38% cabernet franc. |
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Burgundy | 1 | 98 (VN) | د.إ11,640.00 | |||||
Vinous (98)The 2018 Chambertin Grand Cru has a very intense, brilliantly-defined bouquet with laser-like precision, incredibly focused and perfectly integrated oak. Less generous than Bichot's Chambertin at the moment though - this is biding its time. The palate is medium-bodied with sappy red fruit, insistent grip and plenty of freshness. Maybe just a little more confit in style than others. Still, a fabulous Chambertin that gains clarity and precision in the glass. Effortless. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 98 (BH) | د.إ12,575.00 | |||||
Burghound (98)Here too there is just enough wood in evidence to mention on the gorgeously spiced and intricately layered aromas of essence of red currant, floral, plum, earth and a whisper of the sauvage. Once again the mouthfeel of the notably more imposingly-scaled flavors is sleek with excellent minerality that really comes up on the super-saline finish that goes on and on. But what I really admire about the '16 Bèze is the texture because it's at once muscular yet highly seductive and refined. This is a very, very powerful wine that is seriously impressive in every respect. In a word, brilliant. |
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Burgundy | 1 | - | د.إ3,145.00 | |||||
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Burgundy | 1 | 97 (VN) | د.إ6,195.00 | |||||
Vinous (97)The 2016 Gevrey-Chambertin Clos Saint-Jacques 1er Cru is blessed with a bouquet of real pedigree: very complex mixture of red and black brambly fruit, sous-bois, crushed stone and rose petal aromas. The harmony and delineation is outstanding. The palate is medium-bodied with supple, pliant tannins that lend this Clos Saint-Jacques symmetry and poise. Fresh and vibrant, it never relinquishes any of its breeding and tension. The finish is persistent and utterly captivating. Fabulous. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 96 (WA) | د.إ28,870.00 | |||||
Wine Advocate (96)The 2014 Ruchottes Chambertin Grand Cru takes time to unfurl in the glass, eventually opening out with dark berry fruit, a touch of briary and blueberry, and a suggestion of sea spray. It is paradoxically intense but subtle. The palate is medium-bodied and here, it just shows the wood a little more than say, the Clos de la Roche. There is good density here, but it is the acidity that drives this forward and imparts so much tension. This is a Ruchottes that rivets you to the spot. |
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Burgundy | 1 | 88 (BH) | د.إ11,640.00 | |||||
Burghound (88)A cool, pretty and pure nose reflects notes of various red berries, floral and a hint of earth. There is terrific energy and fine detail to the utterly delicious flavors that possess outstanding depth and length for a regional wine. Recommended. |
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Burgundy | 1 | 91-93 (VN) | د.إ10,970.00 | |||||
Vinous (91-93)The 2017 Nuits Saint-Georges Les Corvées Pagets 1er Cru is 100% whole bunches. It has a very intense bouquet of brambly red fruit, briar, wild heather and light crushed rock aromas; more tertiary scents (damp moss?) emerge with time. The medium-bodied palate features supple tannin and just a slight lactic tincture on the entry, layers of tart red fruit infused with minerals and even a cheeky hint of Turkish Delight on the finish. This feels very long and tender. |
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Burgundy | 1 | - | د.إ74,590.00 | |||||
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A consummate exemplar of Burgundy's rich offerings, the beloved Auvenay Meursault 1er Cru Les Narvaux 2007 is an invitation to indulge in classical winemaking expertise. Crafted by Madame Lalou Bize-Leroy, a highly respected figure in the Burgundy wine industry, this vintage is a masterstroke of depth and harmony. Exclusively matured in French oak, it refines the electrifying freshness of vineyard's authentic Chardonnay grapes. The resultant wine boasts an opulent floral bouquet complemented by hints of tropical fruits and buttery brioche. Savoured on the palate, the well-balanced minerality culminates in a lingering, citrusy finish. Nestled in the cherished terroirs of Meursault, the Narvaux vineyard's south-east exposure and shallow clay-limestone soil engender the distinctive richness and complexity of this premier cru. Ultimately, the Auvenay Meursault 1er Cru Les Narvaux 2007 encapsulates the aplomb of one of Burgundy's renowned vueax terroirs in every bottle. |
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Burgundy | 1 | 96 (VN) | د.إ28,895.00 | |||||
Vinous (96)The 2008 Meursault Narvaux emerges from the glass with tons of fruit and a radiant, expansive personality. This is a decidedly extroverted, flashy wine even within the context of the year. All of the elements flow together gracefully, culminating in an intense finish that is totally breathtaking. |
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Bordeaux | 1 | 92 (VN (NM)) | د.إ1,620.00 | |||||
Vinous - Neal Martin (92)The 1959 Batailley mirrors previous encounters with this Pauillac. It has a typically opulent bouquet that is the signature of the vintage with mulberry and boysenberry fruit, juniper berries and thyme. I find this example less meaty than previous bottles, though. The palate is well defined with fine tannin, quite tensile with cedar and graphite towards the finish. It does not quite possess the panache of the 1961, which can be marvelous on the day. But I appreciate the generosity after so many years. Tasted at the château. |
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Bordeaux | 1 | 100 (JS) | د.إ3,440.00 | |||||
James Suckling (100)Blue fruits, minerals, lavender and licorice aromas are wonderful. Full body and ultra-refined tannins with an integration and refinement that make the wines seamless and beautiful. The powerful tannins hide from you at first, but what structure in the end. It goes on for minutes. Try in 2024. |
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Bordeaux | 1 | 98 (WI) | د.إ2,845.00 | |||||
The Wine Independent (98)The 2017 Belair-Monange has a medium to deep garnet-purple color. It waltzes out with flamboyant notes of warm black plums, blackberry preserves, and wild blueberries, plus suggestions of star anise, dusty soil, and violets. Medium to full-bodied, the palate is packed with black fruit and spicy layers, supported by plush, velvety tannins and just enough freshness, finishing long and fragrant. |
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Tuscany | 1 | 99 (VN) | د.إ3,930.00 | |||||
Vinous (99)It’s almost impossible to imagine that the 1985 Brunello di Montalcino Riserva La Storica has just celebrated its thirty-sixth birthday. It displays a brilliant ruby red color and amazing clarity in the glass, with only the slightest bricking around the rim. The bouquet alone is enough to keep you at the edge of your seat, as if opening a cedar treasure box to find dusty rose and sour cherry offset by spiced orange, crushed dried sage and just the slightest hint of animal musk. This is total class, cool-toned and poised, seeming to hover across the palate with an air of red inner florals, as tart woodland berries mix with hints of black tea and lemon oils. There’s a bolt of nervous acidity that keeps the experience remarkably fresh, but also adds a highly attractive sweet and sour note. And finally, while structured and youthful in feel, it finishes completely fresh, vibrant even, with dried currants enlivened by nuances of grapefruit and mint that linger on and on. This is an experience wine in every sense of the word, hailing from a dry and warm harvest yet exemplifying the purity of Sangiovese, as well as its ability to mature for well over three decades. The 1985 La Storica comes directly from the winery’s aging vault, and it was reconditioned with a new cork in 2000. |
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Tuscany | 1 | 97 (JS) | د.إ9,240.00 | |||||
James Suckling (97)Fantastic aromas of coffee, tea leaf, ripe plums and ginger follow through to a full body, firm and silky tannins and a rich and subtle finish. The is dense and powerful yet very refined and reserved. It needs at least five years to show its true character. One of the most refined Biondi-Santi riservas I can remember. The tannin texture is exceptional. Try in 2020. |
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Burgundy | 1 | - | د.إ33,485.00 | |||||
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Immerse yourself in the elegance and class of Bizot Bourgogne Le Chapitre 2009. This extraordinary vintage is the product of the exceptional vineyards in Bourgogne, France, and the unparalleled artistry of Jean-Yves Bizot. Bizot is not just a wine producer; he is an artist known for meticulous attention to detail, bestowing his wines with a complexity, purity and seamless structure that resonate with wine aficionados around the world. The Bizot Bourgogne Le Chapitre 2009 is grown organically, with no chemical intervention, reflecting Bizot's commitment to creating wines that are perfectly in sync with the natural rhythm of the earth. This 2009 vintage in particular, is memorable for its satiating ruby colour and an enchanting bouquet of ripe red fruits and spices. It caresses the palate with a gentle yet persistent finish that leaves an indelible impression. Enjoy the Bizot perfection embodied in the Bizot Bourgogne Le Chapitre 2009 and take your wine experience to an entirely new level. |
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Burgundy | 1 | 97 (IB) | د.إ197,010.00 | |||||
Jasper Morris Inside Burgundy (97)5 Star Wine. Situated in Les Orveaux, looking to the north, cool overnight but warms up very well in the day. Starts to ripen late and steadily. Right from first sniff this is clearly a wine with immense potential. The taste of sandalwood. A sensational sweet deep raspberry with this beautiful savoury touch, reminiscent of fresh blood oranges. This 2017 Echezeaux has years ahead of it! Tasted: November 2019. |
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Burgundy | 1 | - | د.إ110,845.00 | |||||
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Indulge in the exquisite Bizot Vosne-Romanee 2009, a fine Burgundy red wine cultivated by revered vintner Jean-Yves Bizot of Domaine Bizot. Based in the heart of Vosne-Romanée village in France, Bizot is renowned for his handcrafted, micro-production approach and commitment to old school winemaking methods. The Bizot Vosne-Romanee 2009 is no exception. Made from Pinot Noir grapes, this vintage exhibits a compelling complexity and purity. Following a meticulous growing season, the harvested grapes are destemmed before fermentation in open top wooden vats, ensuring the preservation of the authentic varietal character. The wine is subsequently aged in new French oak barrels, intensifying its depth and structure. The resulting wine offers a splendid harmony of rich fruit nuances, delicate spiciness and robust tannins. Savour the Bizot Vosne-Romanee 2009's elegant body, lingering finish and delightful balance of power and finesse. It is an alluring testament to Bizot's masterful winemaking craftsmanship. |
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Champagne | 1 | - | د.إ4,160.00 | |||||
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Burgundy | 1 | 96 (VN) | د.إ9,385.00 | |||||
Vinous (96)The 2016 Chambertin Clos-de-Bèze Grand Cru has a generous and pleasing nose with scents of strawberry preserve, crushed stone, rose petals and subtle orange-blossom. This is refined and transparent. The palate is medium-bodied with chalky tannins. Beautifully balanced, this has a symmetry that is beguiling and classic. A little austere finish suggests it will benefit from several years in bottle. Utterly beguiling with enormous ageing potential. Tasted blind at the 2016 Burgfest tasting. |
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Piedmont | 1 | 96 (JS) | د.إ3,675.00 | |||||
James Suckling (96)Impressive fresh leather-clad red cherries with a subtle earthiness in the background. Quite pure. Floral and aromatic. The palate has a very elegant yet powerful core of blueberries and cherries. A smooth release of fruit sweetness into the fresh and vibrant finish. Elegant and classic. More open than normal. Impressive now but better from 2022. |
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Piedmont | 1 | 98 (JS) | د.إ5,495.00 | |||||
James Suckling (98)Gorgeous aromas of roses that fill the glass along with ripe strawberries, raspberries and forest fruits. Very structured and right with finely toned tannins that are tight, sleek and racy. One for the cellar. Try after 2028. |
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Piedmont | 1 | 94 (VN) | د.إ8,570.00 | |||||
Vinous (94)The 2018 Barolo Cannubi is pliant, layered and super-expressive. Even so, readers will have to be patient, as the 2018 needs time to be at its very best. Dark cherry fruit, plum, lavender and spice add gravitas. Like all of these wines, the 2018 is understated and lighter in body than most years, but all the elements are nicely balanced. |
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Bordeaux | 1 | 95 (JS) | د.إ7,160.00 | |||||
James Suckling (95)Currants and blackberries on the nose. Spicy and intense undertones. Full body, with juicy fruit and a soft, very silky texture and a long, long finish. Polished and very pretty. Best Carruades ever. Try in 2018. |
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Rhone | 1 | 94-97 (VN) | د.إ1,735.00 | |||||
Vinous - Josh Raynolds (94-97)Light gold. Intense, explosively perfumed and captivating, with a fabulous display of fruit, herb, mineral and spice aromas. A replay of the outstanding 2004, showing a leesy, pungent personality that suggests a great grand cru white Burgundy. The sheer flavor extract is remarkable; flavors include fresh and dried peach, pear, orange rind and honey, and the texture is sappy and tactile. There are only 150 cases of this for the world. |
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Rhone | 1 | 100 (WA) | د.إ5,915.00 | |||||
Wine Advocate (100)Even better and a prodigious effort that hits all my sweet spots, the 2011 Ermitage Le Pavillon comes from one of the top terroirs on Hermitage hill, the granite soils of the Les Bessards lieu-dit. Spectacularly perfumed, with raspberry, blackberry, licorice, toasted spices and assorted floral nuances, this full-bodied effort has massive depth and richness, no hard edges and masses of finely polished tannin that emerge on and frame the finish. It will be approachable at an earlier age than either the 2009 or 2010, yet should nevertheless have 2-3 decades of ultimate longevity. |
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Burgundy | 1 | - | د.إ3,330.00 | |||||
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Delight in the grandeur of the Charlotte Dumay Corton Grand Cru Hospices Beaune 2009, a breathtaking vinous masterpiece. Created in the Hospices de Beaune's historic vineyards, Corton Hill, this wine emanates timeless elegance and majesty. Hospices Beaune, known for its 500-plus years of viniculture, continues its lineage of excellence with this exceptional creation, embracing traditional winemaking of aging in French oak barrels. Charlotte Dumay adds her name to this tradition as an esteemed winegrower. The 2009 vintage showcases deep ruby colour, heralding rich black fruit flavours, artfully married with earth and spice undertones. Plucky tannins and high acidity magnificently underpin the wine's sheer weight and power, rewarding those who have the patience to cellar. Ageing gracefully, the Charlotte Dumay Corton Grand Cru Hospices Beaune 2009 uncovers evolving complexities with time, offering an unparalleled tasting experience. Embark on an inspiring discovery of the heights of Burgundy with this esteemed Grand Cru. |
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Bordeaux | 1 | 100 (WI) | د.إ13,670.00 | |||||
The Wine Independent (100)The 2019 Cheval Blanc is a blend of 58% Merlot, 34% Cabernet Franc, and 8% Cabernet Sauvignon. 41 out of 53 blocks have had a part to play this year, representing 10 different soil types. The Grand Vin in 2019 represents 82% of production. Deep purple-black in color, it needs a lot of swirling to shake loose fragrant scents of Indian spice, potpourri, star anise, and cardamom, over a core of preserved plums, boysenberries, and charcoal with touches of wood smoke and cracked black pepper. Full-bodied, rich and immediately impactful in the mouth, the layered nuances slowly expand, beautifully framed by ripe, rounded tannins and seamless freshness, finishing with cascading savory and earth flavors and lots of lingering mineral notes. |
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