All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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Bordeaux | 7 | 92+ (VN (AG)) | د.إ1,630.00 | |||||
Vinous - Antonio Galloni (92+)Dark cherry, plum, lavender and violet are some of the notes that open up in the 2014 Grand Corbin Despagne. Medium in body, with a classic sense of structure and plenty of tannin, the 2014 is built for cellaring. It shows quite a bit more overall intensity today than it did as a barrel sample, which is quite positive for its long-term prospects. |
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Bordeaux | 14 | 93-95 (WE) | د.إ860.00 | |||||
Wine Enthusiast (93-95)Powerful tannins and ripe fruits are the main characters here. With a solid, foursquare character, it is generous and opulent. Tannins and concentration are all there, resulting in a wine with serious aging potential. |
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Bordeaux | 1 | 94 (WCI) | د.إ1,800.00 | |||||
The Wine Cellar Insider (94)Quite youthful as you would expect, still it is difficult not to be impressed by the concentration, ripeness, elegance, freshness and energy here. Parked on the corner of elegance, freshness and opulence, the fruit shows good purity, length and vibrance. Kuch of what the wine has to offer is held in reserve at the moment. The wine be best after 2026. |
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Bordeaux | 6 | 94 (WCI) | د.إ882.00 | |||||
The Wine Cellar Insider (94)Quite youthful as you would expect, still it is difficult not to be impressed by the concentration, ripeness, elegance, freshness and energy here. Parked on the corner of elegance, freshness and opulence, the fruit shows good purity, length and vibrance. Kuch of what the wine has to offer is held in reserve at the moment. The wine be best after 2026. |
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Bordeaux | 6 | 93-95+ (WA) | د.إ783.00 | |||||
Wine Advocate (93-95+)Opaque purple-black in color, the 2020 Grand Mayne slowly unfurls in the glass to reveal gorgeous notions of ripe black plums, dark chocolate-covered cherries and blackberry pie, plus hints of licorice, cracked black pepper and unsmoked cigars with a touch of tree bark. The medium to full-bodied palate is chock-full of rich black fruits, supported by ripe, rounded tannins and just enough freshness, finishing long and beautifully perfumed. |
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Rhone | 1 | 96 (WA) | د.إ1,345.00 | |||||
Wine Advocate (96)With the 2017 Gigondas le Coteau de Mon Reve, Yves Cheron has taken his flagship property to another level. A blend of 75% Grenache, 20% Syrah and 5% Mourvèdre, it's full-bodied and rich yet remains exceptionally fine and elegant. Mouthwatering raspberries and blood orange notes are joined by star anise on the long, silky finish. Drink it anytime over the next decade. |
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Bordeaux | 1 | 90 (VN (NM)) | د.إ1,125.00 | |||||
Vinous - Neal Martin (90)The 2017 Grand Tayac has a bold bouquet with vigorous blackberry, wild strawberry and crushed rose petal aromas - aromatics that do not hold back! The palate is medium-bodied with supple tannins. Perhaps the oak comes across a little too much on the finish, but there is good structure with an appealing velvety finish. Very fine. |
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Bordeaux | 4 | 85 (VN (NM)) | د.إ702.00 | |||||
Vinous - Neal Martin (85)The 2018 Grand Tayac has a rather smudged, slightly oaky nose that dampens the fruit and terroir expression. The palate is medium-bodied with firm tannins, quite dense for a Margaux and just missing some delineation on the rather monotone finish. It needs more flair and personality. |
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Rhone | 1 | 100 (JD) | د.إ2,235.00 | |||||
Jeb Dunnuck (100)The 2016 Châteauneuf-du-Pape Vieilles Vignes is up with the crème de la crème of the vintage and in the same league as the perfect 2010. Awesome notes of blackberries, crème de cassis, charred meats, licorice, and violets all soar from the glass. It's powerful, opulent, and structured, with building tannin, a huge mid-palate, and a blockbuster finish, yet it never loses its sense of purity and elegance. It's an incredible achievement from this estate. The blend is 45% Grenache, 45% Mourvèdre, and 10% Syrah, all aged in 55% new French oak. |
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Rhone | 2 | 96-98 (WA) | د.إ1,080.00 | |||||
Wine Advocate (96-98)I was blown away by the prospective blend I tasted of the 2018 Chateauneuf du Pape Vieilles Vignes. Already delicious, it combines raspberries and cherries with vanilla cream and baking spices. Full-bodied, rich and velvety, it shows great length and freshness, ending in hints of garrigue and licorice. |
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Rhone | 1 | 99 (JD) | د.إ1,580.00 | |||||
Jeb Dunnuck (99)The 2019 Châteauneuf Du Pape Vieilles Vignes is based on 45% each of Grenache and Mourvèdre, with the balance Syrah, all destemmed and raised in 55% new French oak. Gorgeous cassis, violet, graphite, fruitcake, and peppery herbs define this brilliant effort, and it's full-bodied, with a pure, seamless texture, wonderful tannins, and one heck of a great finish. This magical 2019 is going to benefit from 4-5 years of bottle age (it's brilliant even today) yet keep for 20 years or more. Châteauneuf du Pape lovers need to have this in their cellar! |
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Bordeaux | 2 | 89 (VN (NM)) | د.إ563.00 | |||||
Vinous - Neal Martin (89)The 2017 Grand Village comes mainly from the clay-limestone plateau that survived the frost that reduced production to only 9% of normal. "We were hit quite badly with frost in 2017 but we found by June that some vines were acting weird" Omri Ram told me when I visited Lafleur. "So we pruned back very early to help the vines get back into shape." It has a potent bouquet with mulberry, lavender and hoisin aromas. The floral aspect becomes stronger and stronger with aeration. The palate is medium-bodied with slightly hard tannins on the entry, quite spicy and a little chewier than recent vintages. Slightly bitter towards the finish with a strong black pepper note on the aftertaste. There is in fact, less Grand Village than Lafleur this year! |
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Bordeaux | 4 | 92 (VN (AG)) | د.إ620.00 | |||||
Vinous - Antonio Galloni (92)Just as it was from barrel, the 2018 Grand Village is rich and enveloping in feel. Inky red berry fruit, spice, licorice, mocha and dried flowers all meld together in this effortless, juicy Bordeaux Supérieur from the Guinaudeau family. Cabernet Franc signatures are quite prominent in the wine's aromatic profile and structural feel. The 2018 is a jewel of a wine that could very well surprise somewhere down the line. I loved it. |
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Bordeaux | 1 | 94 (DC) | د.إ620.00 | |||||
Decanter (94)A gorgeous dark nose with some perfumed black cherries, it smells faintly sweet and softly floral - so welcoming. A similar soft, sweetness follows on the palate straight away with such perfumed edges that are completely captivating. Succulent with clarity and soft chalky tannins plumping up the blackcurrant, Morello cherry and raspberry fruit. There's also a very specific iron filing, iodine salinity that lingers giving such texture and nuance to the overall frame. The finish is fresh and direct with a cooling sensation that lingers. Sophisticated and refined, but above all so joyous to drink. A top buy. From the same winemaking team and philosophy as Château Lafleur in Pomerol. |
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Bordeaux | 1 | 94 (VN (AG)) | د.إ1,125.00 | |||||
Vinous - Antonio Galloni (94)The 2018 Grand Puy Ducasse is just as impressive as it was en primeur. Readers will find a heady, richly textured Pauillac loaded with character. Technical Director Anne Le Naour and consulting oenologist Hubert de Bouärd coaxed tremendous richness from the 2018 while avoiding some of the excesses of the recent past. The result is a wine that delivers on all levels. Succulent dark cherry, plum, mint, licorice, sweet spice and a touch of new oak build into a striking crescendo on the lush, persistent finish. |
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Bordeaux | 5 | 93-96 (JD) | د.إ689.00 | |||||
Jeb Dunnuck (93-96)The deep, inky-hued 2020 Château Grand-Puy Ducasse has a seriously impressive, balanced, full-bodied, structured style that's going to reward patience. Pure crème de cassis, black raspberry, graphite, lead pencil, and spring flower notes all define the bouquet, and it has plenty of background oak, a dense, chewy mid-palate, lots of tannins, and a great finish. It's going to need to be forgotten for 7-8 years but will evolve for 30 years or more. |
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Bordeaux | 100 | 96-97 (JS) | د.إ843.00 | |||||
James Suckling (96-97)Beautiful texture here. Tannins are dense and compact but finely polished and silky. Seamless and even with length and succulence. Medium- to full-bodied. Power with elegance. Endless for this. Finally the best ever. |
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Bordeaux | 6 | 93-95+ (JD) | د.إ668.00 | |||||
Jeb Dunnuck (93-95+)The 2023 Château Grand-Puy Ducasse is concentrated and inward, with a dense bouquet of smoky black fruit, iron, leafy tobacco, and lead pencil. This carries to a medium to full-bodied, concentrated Pauillac that has beautiful overall balance, ripe yet certainly building tannins, ample background oak, and a great finish. I love its overall balance, as well as its purity, but this brilliant Pauillac is going to be for those with a touch of patience. I suspect a solid 7-8 years should put it in the early stages of its drinking window, and it should have at least three decades of overall longevity. |
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Bordeaux | 4 | 97 (VN (NM)) | د.إ2,285.00 | |||||
Vinous - Neal Martin (97)Two bottles of the 2010 Grand Puy-Lacoste were opened, the first showing just a little oxidation. The second has an attractive minty bouquet, a mixture of red and black fruit laced with subtle marine/seaweed notes, a touch of graphite developing with time. The palate is medium-bodied with impressive tension and wonderful freshness right from the start. There is a sense of coiled up energy here and the finish just leaves you breathless. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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Bordeaux | 2 | 90-92+ (VN (AG)) | د.إ2,575.00 | |||||
Vinous - Antonio Galloni (90-92+)The 2013 Grand Puy Lacoste is terrific. Graphite, smoke, tobacco and licorice burst onto the palate, followed by layers of dark, inviting fruit. Supremely classy from start to finish, the 2013 impresses for its energy, balance and pure, mineral-driven cut. The 2013 is by no means a huge wine, but it is super-polished to the core. Tasted twice. |
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Bordeaux | 1 | 95 (VN (NM)) | د.إ3,735.00 | |||||
Vinous - Neal Martin (95)The 2014 Grand-Puy Lacoste has a bouquet with blackberry, boysenberry, mint and graphite, well defined and focused. It does not have to try too hard to give so much pleasure. The palate is medium-bodied with fine tannin, very crisp acidity, beautifully proportioned with a veneer of top quality new oak that will need three or four years to be fully subsumed. But the purity and elegance of this Pauillac cannot be denied – a quite brilliant contribution to the 2014 vintage. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 1 | 95 (JA) | د.إ2,500.00 | |||||
Jane Anson Inside Bordeaux (95)Juicy but understated, with Pauillac scrape and intensity, appellation signature in a glass - cassis bud, cocoa bean, graphite, bilberry, crushed mint, tobacco, saffron. There is enough weight and definition to the tannins to suggest that it will age well from here, but a good carafe will bring it into its drinking window. A definite standout and one to look out for. 75% new oak for ageing. |
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Bordeaux | 6 | 95 (JA) | د.إ1,600.00 | |||||
Jane Anson Inside Bordeaux (95)Juicy but understated, with Pauillac scrape and intensity, appellation signature in a glass - cassis bud, cocoa bean, graphite, bilberry, crushed mint, tobacco, saffron. There is enough weight and definition to the tannins to suggest that it will age well from here, but a good carafe will bring it into its drinking window. A definite standout and one to look out for. 75% new oak for ageing. |
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Bordeaux | 2 | 97 (VN (NM)) | د.إ3,675.00 | |||||
Vinous - Neal Martin (97)The 2016 Grand Puy-Lacoste has a clean, precise bouquet with nicely detailed blackberry, briar and tobacco aromas, touches of mint emerging with time, all utterly charming. The palate is medium-bodied with supple tannins and a fine bead of acidity, conveying a sense of symmetry throughout and leading into a deft, quite persistent finish. This is very classy, and it should age with style. Tasted blind at the Southwold tasting. |
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Bordeaux | 1 | 97 (VN (NM)) | د.إ1,595.00 | |||||
Vinous - Neal Martin (97)The 2016 Grand Puy-Lacoste has a clean, precise bouquet with nicely detailed blackberry, briar and tobacco aromas, touches of mint emerging with time, all utterly charming. The palate is medium-bodied with supple tannins and a fine bead of acidity, conveying a sense of symmetry throughout and leading into a deft, quite persistent finish. This is very classy, and it should age with style. Tasted blind at the Southwold tasting. |
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Bordeaux | 187 | 94 (DC) | د.إ1,350.00 | |||||
Decanter (94)These guys often over-deliver in challenging years, and have done so yet again. As you would expect in a vintage that has produced such an excellent Lacoste Borie, this GPL is exceptional, a real success that's juicy and carefully extracted. It has weight and impact, with a Pauillac tannic hold and presence. It's one of my wines of the vintage, and a must buy. The balanced, sculpted, juicy black fruits fully deliver personality and signature style. Harvested 15-29 September, yielding 45hl/ha. 80% new oak. |
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Bordeaux | 1 | 96.0 | د.إ1,310.00 | |||||
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The fruit profile is typically darker than the Lacoste but it is still vibrant, fresh and wonderfully concentrated. The palate is beautifully linear and balanced with excellent focus, mineral grain and a bit of muscle. 78% Cabernet Sauvignon and the rest Merlot. The highest alcohol levels ever at 14% but you’d never know it and it’s still not a patch on some of the big bruisers this year. As it sits in the glass it becomes even more forward and clear with lively red currant on top of the deeper black berry.
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