All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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Rhone | 1 | 96 (WA) | د.إ2,300.00 | |||||
Wine Advocate (96)The 1994 Le Pavilion is a blockbuster, phenomenally concentrated wine. Le Pavilion is generally among the top three or four wines of France in every vintage! The 1994's opaque purple color, and wonderfully sweet, pure nose of cassis and other black fruits intertwined with minerals, are followed by a wine of profound richness, great complexity, and full body. It is almost the essence of blackberries and cassis. There is huge tannin in this monster Hermitage, that somehow manages to keep its balance and elegance. Made from a parcel of vines (which I have walked through), some of which predate the phylloxera epidemic, the 1994 Ermitage Le Pavilion should be purchased only by those who are willing to invest 10-12 years of cellaring. It will not reach full maturity before the end of the first decade of the next century, after which it will last for 30 + years. Last tasted 6/96. |
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Rhone | 2 | 100 (WA) | د.إ6,055.00 | |||||
Wine Advocate (100)Even better and a prodigious effort that hits all my sweet spots, the 2011 Ermitage Le Pavillon comes from one of the top terroirs on Hermitage hill, the granite soils of the Les Bessards lieu-dit. Spectacularly perfumed, with raspberry, blackberry, licorice, toasted spices and assorted floral nuances, this full-bodied effort has massive depth and richness, no hard edges and masses of finely polished tannin that emerge on and frame the finish. It will be approachable at an earlier age than either the 2009 or 2010, yet should nevertheless have 2-3 decades of ultimate longevity. |
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Rhone | 1 | 100 (JD) | د.إ4,550.00 | |||||
Jeb Dunnuck (100)The star of the show as well as one of the wines of this great vintage, the 2019 Ermitage Le Pavillon comes all from broken granite soils of the Bessards lieu-dit and was all destemmed, vinified in concrete tanks, and brought up in just 15% new French oak, with a tiny amount in a small foudre as well. The level of new oak continues to plummet at this estate, which around a decade ago or more was utilizing 100% new barrels. Full-bodied, concentrated, and powerful, it’s a perfect example of the Iron Fist in a Velvet Glove saying and has incredible opulence paired with precision and finesse. Giving up both blue and black fruits as well as powdered stone, violets, scorched earth, and subtle smoke, this is pure Hermitage magic and Syrah doesn’t get any better. It needs at least 7-8 years (a decade would be better) of bottle age and will be a 50-year wine. |
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Rhone | 1 | 100 (WA) | د.إ3,570.00 | |||||
Wine Advocate (100)Crushed stone, mint, blackberries and cassis all appear upon the nose of the 2020 Ermitage le Pavillon. The great vintages of these wines soak up the oak, like this one has. Full-bodied, concentrated and massive in scale, it's a mouthful of dark fruit flavors that gradually morph into something more savory on the long, silky-firm finish, adding notes of black olives and espresso. It's really impressive, as it maintains a sense of elegance all along its path. |
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Rhone | 1 | - | د.إ5,055.00 | |||||
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Rhone | 1 | 100 (JD) | د.إ5,725.00 | |||||
Jeb Dunnuck (100)A profound and utterly gorgeous wine, the 2022 Ermitage Le Pavillon reveals notes of ozone, graphite, asphalt, ripe black fruits, and leather. Full-bodied, concentrated, and rich on the palate, it has plenty of ripe tannins and a blockbuster finish. Coming all from the Les Bessards lieu-dit located on the western side of Hermitage, this beauty was 85% destemmed and spent 18 months in a mix of demi-muids and puncheons. It has riveting purity, depth, and length, and certainly tops out my scale. Hide bottles for 7-8 years and enjoy through 2062. |
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Rhone | 1 | 95 (WA) | د.إ3,560.00 | |||||
Wine Advocate (95)Closer in style to the ’11, yet with more mid-palate depth and concentration, the 2009 Ermitage Les Greffieux is a voluptuous, decadent and seriously fruited Hermitage that has full-bodied richness and power, layers of sweet fruit and awesome concentration. It will drink well for over two decades. |
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Rhone | 1 | 97 (VN) | د.إ2,455.00 | |||||
Vinous (97)Saturated violet color. A highly complex bouquet evokes ripe red and dark berries, potpourri, exotic spices and olive. Stains the palate with sweet black raspberry and cherry liqueur flavors that take on licorice, allspice and smoky mineral accents on the back half. Rich yet impressively lively in style, showing sharp precision on the wonderfully persistent, youthfully tannic and floral-driven finish. |
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Rhone | 2 | 92 (VN) | د.إ1,475.00 | |||||
Vinous (92)(20% new oak): Opaque ruby. Intense, mineral-driven aromas of ripe blackberry, smoked meat and incense. Pliant, supple and sweet, with a distinct smokiness to its dark berry and spicecake flavors. Finishes with slow-building tannins, repeating smokiness and strong floral persistence. A very strong showing for this bottling. |
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Rhone | 1 | 96+ (WA) | د.إ4,025.00 | |||||
Wine Advocate (96+)In complete contrast to the sexy, flamboyant les Granits, the tiny production 2012 Saint Joseph le Clos (which comes from a vineyard just a couple kilometers from the les Granits) is firm, tight and structured, with edgy notes of cassis, blackberry, powdered rock and ground herbs. Full-bodied, concentrated and rich, it needs 3-4 years in the cellar, and will have two decades of longevity. This is almost non-existent in the marketplace, but it's worth the effort to track down. |
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Rhone | 1 | 97 (JD) | د.إ1,795.00 | |||||
Jeb Dunnuck (97)I've loved every vintage of this cuvée and the 2018 Saint Joseph Le Clos is undoubtedly with the best of them. Incredibly complex notes of black raspberries, flowers, lavender, bouquet garni, and a terrific sense of elegance all emerge from the glass, and this full-bodied beauty has a silky, elegant texture, great tannins, and one seriously lengthy finish. It shows more spice and meaty nuances with time in the glass and this is more Hermitage than your classic Saint Joseph. Enjoy bottles any time over the coming 20 years. |
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Rhone | 1 | 97 (JD) | د.إ1,180.00 | |||||
Jeb Dunnuck (97)A more reductive, meaty, backward effort than normal, the 2018 Saint Joseph Les Granits is all Syrah that comes from unquestionably one of the top terroirs in Saint-Joseph. It was vinified in concrete tanks and aged in a mix of barrels and demi-muids, 20% being new. It blossoms with air and reveals an almost Hermitage-like class and minerality, with killer crème de cassis and black raspberry fruits supported by loads of smoked game, saddle leather, crushed stone, barbecue smoke, garrigue, and violet-like aromas and flavors. Just incredible on the palate as well, with medium to full-bodied richness, awesome tannins, and a liquid rock-like minerality, this tour de force from Saint-Joseph ranks with the finest vintage of this cuvée ever made and matches the 2015, although it shows a very different style. It should be snatched up by readers. It will need 3-5 years of bottle age and will drink brilliantly over the following 20 years or more. |
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California | 1 | 99 (JA) | د.إ2,190.00 | |||||
Jane Anson Inside Bordeaux (99)This is a great example of mountain fruit Cabernet, from celebrated winemaker Philip Corallo-Titus and director David Frankie. Glass-staining ruby in colour; intense and concentrated, with inky waves of blueberry and cassis fruits, blocks of bitter black chocolate, velvety tannins that take their time to let the fruit out. This is a tiny production wine from the wonderful 2019 vintage (for me, flying against some of the American critics). Delicious. First time on the Place de Bordeaux, and a standout in the year's wines. 100% new French oak. |
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California | 99 | 96 (DC) | د.إ1,605.00 | |||||
Decanter (96)Heady and ripe, floral and open on the nose with aromas of cedar, sweet strawberries, spiced plum and herbal-edged raspberries. Crisp and juicy, tight and tense - the tannins have a firm aspect to them really giving this a coiled, concentrated, knitted texture and frame where the dark, ripe fruit drives through the centre but there's lots of liquorice, dark chocolate and clove spice giving the angles and nuance, almost overtaking the fruit. Still, it's well constructed, smooth and long with lovely integrity of juiciness. Lots of Petit Verdot character also gives the singularity and signature. A fine wine with lots to like. Stylish, sophisticated and suave. 3% Merlot completes the blend. Winemaker Phillip Corallo-Titus. 3.78pH. |
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Cape South Coast | 1 | - | د.إ471.00 | |||||
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Experience the sheer elegance of Charla Haasbroek Cabernet Sauvignon 2017, artfully crafted under the skilful hands of winemaker Charla Haasbroek. This artisanal wine is produced in the renowned Stellenbosch region of South Africa, famous for its optimal grape-growing conditions. Charla's meticulous winemaking approach, aligning traditional methods with innovative techniques, results in Cabernet Sauvignon of distinctive character. The wine displays rich dark fruit aromatics, underscored by nuanced notes of leather and spice. On the palate, it reveals a robust structure with velvety tannins and a harmonious balance achieved through 18 months of French oak barrel maturation. The Charla Haasbroek Cabernet Sauvignon 2017 could be described as a modern classic: a wine that pays homage to its varietal heritage with a discernible expression of its unique terroir. Ly celebrated for her dedication to crafting authentic wines that echo their origins, Charla Haasbroek's Cabernet Sauvignon 2017 is a sublime testament to her passion and expertise. |
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Burgundy | 1 | 91-93 (WA) | د.إ1,025.00 | |||||
Wine Advocate (91-93)Like the Champs Salomon, the 2018 Marsannay La Charme aux Prêtres is a touch more reserved, unwinding in the glass to reveal aromas of Griotte cherries, rose petals, orange rind and a discreet framing of new oak. On the palate, it's medium to full-bodied, racy and incisive, with a fleshy core of fruit, bright acids and chalky grip on the finish. I look forward to revisiting it in bottle. |
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Burgundy | 1 | - | د.إ5,030.00 | |||||
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Burgundy | 2 | - | د.إ2,305.00 | |||||
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Burgundy | 1 | - | د.إ3,115.00 | |||||
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Burgundy | 1 | - | د.إ2,895.00 | |||||
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Burgundy | 2 | - | د.إ2,025.00 | |||||
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Burgundy | 1 | - | د.إ5,460.00 | |||||
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Burgundy | 1 | - | د.إ3,190.00 | |||||
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Burgundy | 1 | - | د.إ7,420.00 | |||||
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Burgundy | 1 | - | د.إ1,450.00 | |||||
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Bordeaux | 1 | 89 (VN (ST)) | د.إ810.00 | |||||
Vinous - Stephen Tanzer (89)(a blend of 63% merlot, 20% cabernet sauvignon,10% petit verdot and 7% carmenère): Fully saturated inky purple. Coffee, cocoa and cassis on the nose, along with a musky note that I attribute to the carmenère. Then ample and sweet in the mouth, with syrupy blackberry and vanilla flavors that linger on the tangy, rather light finish. |
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Bordeaux | 1 | 91 (WA) | د.إ1,125.00 | |||||
Wine Advocate (91)Composed of 70% Merlot, 16% Cabernet Sauvignon, 7% Petit Verdot and 7% Carménère, the medium to deep garnet-purple colored 2016 Fonbel has a classic nose of warm red plums, cigar box and black plums with nuances of redcurrants, Sichuan pepper and tar. Medium to full-bodied, the palate delivers a lot of mid-palate fruit with lovely plush tannins and a long refreshing finish. |
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Bordeaux | 2 | 92-94 (JD) | د.إ774.00 | |||||
Jeb Dunnuck (92-94)A blend of 70% Merlot, 20% Cabernet Sauvignon, and 10% Carménère, the 2018 Château De Fonbel is a juicy, medium to full-bodied, elegant Saint-Émilion that has seriously good notes of black cherries, black raspberries, violets, and spice. It shows the ripe, sexy style of the vintage, but its purity of fruit and polished tannins set it apart. This is a beautiful wine and my money is on it being a best to date. |
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Bordeaux | 1 | 90 (VN (NM)) | د.إ460.00 | |||||
Vinous - Neal Martin (90)The 2019 Château de Fonbel has an attractive bouquet of raspberry, briary and light minty scents with just a touch of freshly rolled tobacco. The palate is medium-bodied, quite cohesive and fleshy, delivering tobacco-tinged red fruit, moderate weight and a gentle grip toward the finish, which is lent a little sharpness by the 10% Cabernet Sauvignon. |
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