All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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Burgundy | 2 | - | د.إ5,795.00 | |||||
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Delight in the unrivalled sophistication of the Robert Sirugue Vosne-Romanee 1er Cru Les Petits Monts 2018. This epitome of fine wine basks in the legacy of the Sirugue family, ardently cultivated in the premium vineyards of Vosne-Romanee, France. Unveiling a stunning array of scents, evocative of ripe berries, dark cherries and delicate spices, it introduces the palate to an exhilarating exploration of authentic Burgundian terroir. Crafted with rigorous attention to detail, incorporating traditional vinification methods along with restrained oak maturation, it captures an exquisite balance of power and finesse, while expressing an impressive minerality. The producer's dedication renders this expressive Pinot Noir wine an enriching symphony of depth, elegance, and longevity. A distinguished addition to any collection, the Robert Sirugue Vosne-Romanee 1er Cru Les Petits Monts 2018 is a testament to the artistry of French winemaking. |
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Piedmont | 1 | 98 (WA) | د.إ13,000.00 | |||||
Wine Advocate (98)The 2008 Barolo Brunate is beautifully balanced from start to finish. Freshly cut flowers, mint, licorice, hard candy and dark red fruit are layered in this utterly impeccable Barolo. Waves of fruit build toward a huge, dramatic finish supported by serious tannins, yet the Brunate remains one of the more understated wines here. The Brunate is all about length, weightless elegance and an elusiveness that is only matched by the greatest Burgundies. This is a dazzling effort. Readers should expect the Brunate to take the better part of a decade to become expressive. Following the Brunate over the course of several days was immensely rewarding. Anticipated maturity: 2018-2033. |
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Piedmont | 1 | 95 (WA) | د.إ10,300.00 | |||||
Wine Advocate (95)The sumptuous 2004 Barolo Riserva Vecchie Viti dei Capalot e delle Brunate is fresh and vibrant, with layers of dark fruit that flow from the glass. As it sits, the balsamic, mentholated notes that are characteristic of this wine gradually emerge, along with an attractive spiciness that frames the fruit. It is a weighty, structured Barolo that will require patience, yet it is spectacular today. Anticipated maturity: 2009-2020. |
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Piedmont | 1 | 98 (WA) | د.إ7,435.00 | |||||
Wine Advocate (98)Voerzio’s 2007 Barolo Cerequio is a wonderful counter to the virile, imposing Brunate. Sweet red fruit, flowers and menthol are woven into a nuanced, textured fabric of notable class and elegance. The Cerequio possesses dazzling inner perfume, silky tannins and phenomenal length. It is a stunning, beautifully articulated Barolo blessed with tons of intensity and compelling overall balance. A final burst of red berries informs the long, explosive, perfumed finish. Anticipated maturity: 2017-2027. |
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Piedmont | 7 | 100 (JS) | د.إ4,375.00 | |||||
James Suckling (100)Wow. This is archetypal Barolo with a solid cylinder of polished tannins running through the center of the wine from start to finish. Full-bodied and wonderfully constructed with the tannins and beautiful fruit in all the right places. Dark fruit, dried earth and mushrooms with mild, hazelnut notes. Fantastic is the word to describe it. Endless finish. Drink after 2024 and onwards. |
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Piedmont | 1 | 95 (JS) | د.إ2,560.00 | |||||
James Suckling (95)This is incredibly deep and tight with dried rose petals, cedar and light plums and strawberries on the nose. The palate is refined and firm with precise balance of fruit, tannin and acidity. This is the first vintage. 50% of this comes from Voerzio crus and the rest comes from an area called Boiolo, near Brunate and Rocche dell’Annunziata. Wonderful balance and depth. Drink after 2022. |
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Piedmont | 1 | - | د.إ2,975.00 | |||||
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A ying yang combination of power and aggression with body and drinkability. Spicy dark fruit – lots of volume and power on the palate, quite ferrous. A masculine virile style of wine. Dark fruit and stones. A 35-40 year old plot. At the top of the vineyard the soils are volcanic and stony. Extending down towards the bottom the soils are more clay-influenced.
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Piedmont | 1 | 100 (JS) | د.إ9,515.00 | |||||
James Suckling (100)What a surprise. Best La Serra ever from here. Perfection. This is really ripe, with dark and dried fruits. Almost raisiny, with grilled meat too. Full bodied, with an insane amount of power and fruit. Incredible depth and power. Mind blowing. Such power. Explosion of fruit. Give it five or six years of bottle age. |
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Piedmont | 6 | 98 (JS) | د.إ4,370.00 | |||||
James Suckling (98)Sweet berry with light tar and hazelnut on the nose. It’s full-bodied with creamy, chewy tannins that are fine-grained and lead you down to a long, energetic finish. It goes on and on. Drink after 2025. |
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Piedmont | 11 | 95 (JS) | د.إ3,285.00 | |||||
James Suckling (95)Enticing aromas of orange peel, mushrooms and plums with hints of stone and dark chocolate. This is a very tight wine with chewy, focused tannins that hit you just at the end. It’s tight and reserved now. Give it two or three years to start to open up. Try after 2023 and onwards. |
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1 | 92 (WA) | د.إ1,265.00 | ||||||
Wine Advocate (92)Théo Dancer's 2022 Pinot Noir is rather deep and muscular this year, opening in the glass with aromas of plumy fruit and sweet spices, followed by a medium to full-bodied, deep and primary palate framed by sweet, powdery tannins. It's matured in used 500-liter barrels. |
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Aconcagua | 6 | 96 (JS) | د.إ1,005.00 | |||||
James Suckling (96)Focused nose, showing fresh red chili chocolate with cigar, truffle, mint, olive and grilled meat. This is a medium-to full-bodied red with incredibly juicy and bright fruit and fine, caressing tannins that linger in the long, creamy but precise finish. Elegant and extremely drinkable with complexity. on top of 38% malbec, 25% syrah, 15% cabernet sauvignon, 14% grenache and 8% petit verdot. The real deal. Second wine of Seña. Drink or hold. |
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Tuscany | 1 | - | د.إ1,445.00 | |||||
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Tuscany | 1 | 93 (DC) | د.إ452.00 | |||||
Decanter (93)As high temperatures in mid-August shut down the ripening of Sangiovese, Marco Ricasoli reports picking approximately a week later than usual. He also introduced a sorting table to remove dried or green berries as well any pieces of stems. His resulting annata is pristine and sophisticated. Deep violet in colour and equally youthful on the nose, it exudes wild berries, black plum, and hints of wood spice. Tangy dark red cherry fills the mouth, buoyed by rambunctious acidity and framed by suede-textured tannins. Winter mint and liquorice root linger on the finish. With admirable complexity, this outperforms its category. |
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Tuscany | 1 | 98 (VN (AG)) | د.إ2,260.00 | |||||
Vinous - Antonio Galloni (98)The 2015 Ridolfo is still a very young wine, even from a standard 750ml bottle (the commercial release is only in magnum). Blood orange, spice, star anise, dried herbs and pomegranate lend notable freshness and complexity. This vivid red is so beautiful, so expressive. With a bit of air, the 2015 can be enjoyed now, although I would prefer to wait. |
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Tuscany | 1 | 98 (VN (AG)) | د.إ1,865.00 | |||||
Vinous - Antonio Galloni (98)A total stunner, the 2016 Ridolfo is potent and intensely vertical right out of the gate. Beams of tannin immediately announce an important, structured young red. Blood orange, plum, spice, new leather, menthol and dried rose petal scream out of the glass. What a vivid and dynamic wine this is. |
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Tuscany | 1 | - | د.إ1,720.00 | |||||
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Distinguished by its robust bouquet, the Rocca di Montegrossi San Marcellino Chianti Classico 2016 is an elegant blend of 95% Sangiovese and 5% Pugnitello grapes. Crafted in the heart of Tuscany by Rocca di Montegrossi, a winery revered for steadfast commitment to tradition coupled with a dash of innovation. This vintage shines with a deep ruby colour and treats the palate to complex layers of cherry, plums, and well-integrated tannins with a spicy finish. Matured in French oak barriques for two years before being transferred to bottle, this splendidly balanced wine epitomises the winemaker's meticulous attention to detail. The Rocca di Montegrossi San Marcellino Chianti Classico 2016 pairs well with sumptuous meat dishes and robust cheeses, promising to be a showstopper at your dinner table. It further cements Rocca di Montegrossi's pedigree with its decadent flavour profile and impressive structure. |
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Tuscany | 1 | 97 (VN (AG)) | د.إ1,095.00 | |||||
Vinous - Antonio Galloni (97)The 2017 Geremia is fabulous. Rich and explosive, the 2017 stains the palate. Inky red fruit, blood orange, spice, new leather and cedar are all wonderfully amplified. All the elements are so well balanced. The 2017 has aged magnificently. I find it exotic, seductive and flat-out gorgeous. |
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Piedmont | 1 | 90 (VN) | د.إ1,720.00 | |||||
Vinous (90)The 2015 Barolo Rocche dell'Annunziata is an attractive, gracious La Morra Barolo that will drink well right out of the gate. Sweet tobacco, cedar, mint, crushed flowers and sweet dried cherry are all nicely lifted. Readers will find a translucent, ethereal Barolo that is all about perfume and silkiness. I would prefer to drink it over the next handful of years, give or take. |
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Burgundy | 1 | 93-96 (VN) | د.إ4,650.00 | |||||
Vinous (93-96)Good bright, deep red. Aromas of black raspberry, rose petal and menthol show an almost liqueur-like ripeness. Then wonderfully sappy and vinous in the mouth, with a powerful crushed stone element giving punch to the creamy mid-palate. This is in the style of Potel's Lavaux Saint-Jaques, offering outstanding precision and class and a powerful impression of energy. Can't quite match the Chambertin for sheer grip but this wine is like a wake-up call to the taste buds. (The Griottes-Chambertin, which finished its malo later, was quite youthfully clenched and oaky, and impossible to assess with confidence.) |
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Burgundy | 1 | - | د.إ2,935.00 | |||||
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Burgundy | 1 | - | د.إ3,685.00 | |||||
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Burgundy | 1 | 92-94 (VN) | د.إ3,660.00 | |||||
Vinous (92-94)Good deep red-ruby. Mocha, spices and earth on the nose, with suggestions of very ripe fruit; lower-toned than the Clos Saint-Denis. Round, layered and broad in the mouth, showing impressive volume leavened by a strong cardamom spiciness. Can't match the Clos Saint-Denis today for lift but this sexy wine is still a baby. Tannins are thoroughly buffered by mid-palate stuffing. |
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Burgundy | 1 | 17.5 (JR) | د.إ4,350.00 | |||||
Jancis Robinson (17.5)Barrel sample. Mid cherry red. Intense aroma of perfectly ripe and generous cherry and damson fruit. Smells of luxury. Tastes luxurious, too. Fills the mouth with perfectly ripe dark fruit, lightly peppery, a hint of chocolate from the oak. Deep, smooth, the epitome of luxury and still keeping its shape and freshness. |
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Burgundy | 1 | 18 (JR) | د.إ5,165.00 | |||||
Jancis Robinson (18)Barrel sample. Greyish deep crimson. Like the Échezeaux, this smells of luxury but here it is darker and a little more oaky on the nose, very dark fruit profile. On the palate, dark, dense and savoury, a little charry, peppery, spiced, but the tannins are unexpectedly fine and supple even if the oak has thickened them slightly. Long, savoury aftertaste. Needs a lot of time. |
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Burgundy | 1 | 91-94 (BH) | د.إ2,945.00 | |||||
Burghound (91-94)(Outstanding) Like the Amoureuses this is highly restrained and also requires considerable swirling to coax the otherwise superbly fresh and spicy aromas of various wild red berries, anise, sandalwood, clove and pekoe tea nuances. Out of all of the 1ers in the range this is easily the biggest and most muscular; indeed this possesses grand cru size and weight, all wrapped in an intensely mineral-driven and explosively long finish. Note that here too this is not going to make for a good early drinker as ample patience will be required. |
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Burgundy | 1 | 91-93 (VN) | د.إ1,970.00 | |||||
Vinous (91-93)The 2019 Vosne-Romanée Les Rouges 1er Cru is nicely focused on the elegant, pure nose, which features perfumed black cherries, raspberry and incense aromas - quintessential Vosne-Romanée aromatics. The palate is well balanced with a silky entry, fine weight in the mouth and a succulent, high-toned but not excessive finish. The opulence is pitched just right. Superb. This benefits from being located at high altitude in a warm growing season. |
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Bordeaux | 10 | 98 (JS) | د.إ1,195.00 | |||||
James Suckling (98)Super complexity of bright fruit with bark, spice, orange peel and minerals. Medium to full body. Racy and fine tannins. Mushroom, cedar and black tea undertones. 80% merlot and 20% cabernet franc. From organically grown grapes. Hard not to drink now but better in three to five years and will age beautifully. |
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Rioja | 1 | 94 (WA) | د.إ2,555.00 | |||||
Wine Advocate (94)As we didn't have another recent vintage to compare with the 2010 and the expectations were so high, Roda's CEO Agustín Santolaya insisted on uncorking another excellent vintage, the 2004 Roda I, to check on its evolution. The production and source of the grapes was basically the same as today, 100% Tempranillo that, back then, was fermented in French oak vats with indigenous yeasts, followed by aging in barriques for 16 months. There might be some things in common with 2010, which is the current vintage—a very balanced year with great ripeness and acidity, wines with power and elegance and a very slow development. This 2004 is aging at a glacial pace and should have a long life ahead of it. At the time, they produced 184,447 bottles of this 2004. It has been in bottle since May 2006. |
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Rioja | 1 | 95 (DC) | د.إ1,400.00 | |||||
Decanter (95)From a warm vintage with an early harvest, this is a well-balanced Rioja with considerable complexity. There's a ripe plum character to the black fruit aromas, along with warm tobacco hints and earthy, undergrowth notes. Like a perfectly stretched tapestry, this shows a taut precision to the winemaking, with admirable balance. Polished black fruit, spice and chocolate notes show good persistence. A sense of freshness and fine tannins with juicy grip on the finish; this has life ahead of it. |
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