All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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Piedmont | 1 | 94 (WA) | د.إ1,450.00 | |||||
Wine Advocate (94)The 2015 Barolo Margheria is the first single-vinyard Barolo I tasted from Massolino in a lineup that started with the most delicate wine and ended with the most powerful expression. Considering that we are talking about Serralunga d'Alba (the township known for the most powerful Baroli overall), the word "delicate" should be taken with a grain of salt. The vines here are 37 years old, and the soils are slightly looser and sandier in nature. This wine is just slightly more accessible than the other cru expressions with elegant mineral notes that frame dark fruit, spice and pressed violets. This could be a good pairing opportunity with Florentine tripe in a tomato sauce. |
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Piedmont | 3 | 95 (VN) | د.إ604.00 | |||||
Vinous (95)The 2017 Barolo Margheria is a compelling, multi-faceted Barolo loaded with personality. Sage, mint, lavender, spice, iron and red/purplish berry fruit grace this firm, classically built Barolo. This translucent, taut Barolo has so much to offer, but it also needs time to soften. Readers will find a terrific example of Margheria. |
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Piedmont | 1 | 95 (VN) | د.إ1,310.00 | |||||
Vinous (95)The 2017 Barolo Margheria is a compelling, multi-faceted Barolo loaded with personality. Sage, mint, lavender, spice, iron and red/purplish berry fruit grace this firm, classically built Barolo. This translucent, taut Barolo has so much to offer, but it also needs time to soften. Readers will find a terrific example of Margheria. |
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Piedmont | 4 | 17+ (JR) | د.إ996.00 | |||||
Jancis Robinson (17+)Serralunga d'Alba. Youthful mid ruby. Savoury and minerally cherry fruit on the nose. Compact, sour-cherry palate that is elegant and lively, but still embryonic and with a rich layer of finely woven tannins. Cranberry and sour cherry of great length on the finish. The palate really lulls you into thinking you could approach it now. |
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Piedmont | 2 | 95 (WA) | د.إ1,940.00 | |||||
Wine Advocate (95)The 2010 Barolo Parussi hits its stride with an amazing bouquet that is as generous as it is complex and compelling. The wine boasts a dark ruby color with delicate amber highlights and shows a deep level of color saturation and richness. Its perfumes are redolent of sweet cherry, black fruit, dark licorice, cigar ash and wet earth. There’s a bright floral note of pressed red rose that lifts delicately as the wine warms in the glass. The meeting of the wine’s acidic component and its tannic firmness is absolutely seamless. Drink: 2017-2030. |
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Piedmont | 1 | 95 (WA) | د.إ1,280.00 | |||||
Wine Advocate (95)This wine was not made in 2014, when this vineyard site in Castiglione Falletto was hit by not one but two violent hailstorms. Thankfully, the 2015 Barolo Parussi comes from a trouble-free growing season and has resulted in one of the best expressions of the cru made by Massolino thus far, with the first vintage produced in 2007. This site sees a unique soil profile, with sand that is much richer in organic materials compared to the estate's historic vineyard sites. The terrain enjoys two exposures because the vines are planted over the crest of a hill. Harvest comes later here, as well, because the growing cycle is slower and Parussi is one of the last parcels to show beautiful leaf color in the autumn. Thanks to all those extra variables, the winemaking team has a little more to play with in order to achieve complexity and integration. In our progression from least to most powerful single-vineyard wines tasted, this was the third wine in the lineup. Indeed, this wine offers more "grasso" or body weight and volume. Dark mineral tones make for an elegant finish. However, the tannins are very young and need more time to soften. This is your proverbial cellar wine. |
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Piedmont | 2 | 95 (VN) | د.إ834.00 | |||||
Vinous (95)The 2017 Barolo Parussi is a classic Castiglione Falletto Barolo. Sweet floral notes and bright, red berry fruit open first as the 2017 shows off its considerable charms. Medium in body and silky (for the year), with exceptional balance, the 2017 Parussi is stellar. This is an unbelievably classy Barolo. |
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Piedmont | 1 | 95 (VN) | د.إ1,110.00 | |||||
Vinous (95)The 2017 Barolo Parussi is a classic Castiglione Falletto Barolo. Sweet floral notes and bright, red berry fruit open first as the 2017 shows off its considerable charms. Medium in body and silky (for the year), with exceptional balance, the 2017 Parussi is stellar. This is an unbelievably classy Barolo. |
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Piedmont | 1 | 94 (WA) | د.إ2,750.00 | |||||
Wine Advocate (94)The very complete and immensely enjoyable 1998 Barolo Riserva Vigna Rionda presents a superbly elegant nose of violets, menthol, spices, licorice, smoke and underbrush. It comes across as soft yet persistent, and displays beautifully delineated flavors of rich dark fruit, with a balsamic note that develops in the glass, finishing with great length and overall balance. Anticipated maturity: 2008-2018. |
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Piedmont | 1 | 95 (VN (AG)) | د.إ9,760.00 | |||||
Vinous - Antonio Galloni (95)The 2001 Barolo Riserva Vigna Rionda is in a great place now. It, too, has aged beautifully. Macerated cherry, spice, cedar and new leather soar over the palate. At nearly 25 years of age, the 2001 is still quite vibrant and fresh. I expected to see a bit more evolution, to be honest. This is a terrific showing. |
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Piedmont | 1 | 98 (WE) | د.إ2,485.00 | |||||
Wine Enthusiast (98)Hailing from one of the most celebrated vineyards in the entire denomination, this focused beauty boasts layers of complexity and depth, starting with its classic Nebbiolo aromas of forest floor, new leather, violet and wild berry. Balanced and firmly structured, the palate shows tension, power and elegance, delivering succulent Morello cherry, crushed raspberry, tobacco and licorice alongside firm, aristocratic tannins. It's still young but already beautifully balanced, with bright acidity. |
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Piedmont | 2 | 98 (VN (AG)) | د.إ883.00 | |||||
Vinous - Antonio Galloni (98)The 2014 Barolo Riserva Vigna Rionda is elegant, silky and vibrant. Massolino was among the few producers who were able to ride out a cold, rainy summer and let fruit hang through a late summer and early fall that were blessed with warm, dry weather and cool nights—perfect conditions for opening Nebbiolo. The 2014 is so sensual, so pure. Another recent bottle showed more mid-palate depth. Either way, the Massolino Rionda is an unqualified success in 2014. |
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Piedmont | 12 | 96 (VN) | د.إ2,840.00 | |||||
Vinous (96)The 2015 Barolo Riserva Vigna Rionda is a magnificent wine that shows all the magic this site is so famous for. All the Rionda signatures open in the glass. Sweet dark cherry/plum, lavender, spice, mint and pine meld together in a sensual, beautifully layered Barolo that pushes all the right buttons. The 2015 is going to need a few years to soften, but it is undeniably vivid and arresting in its sheer allure. |
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Campania | 1 | 96 (JS) | د.إ1,190.00 | |||||
James Suckling (96)Super-elegant but really tight aglianico here with lightly peppery black fruit, colored with inky and spicy notes. With aeration, you move into the herbal zone, with fresh bay-leaf, chai and light rosemary. The palate is medium-to full-bodied and you feel all the aromas pent-up, ready to burst out. The tension here is palpable and this will need several more years before the firm tannins soften, allowing the wine to open up and flood your palate. Still be patient. Try from 2024. |
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Campania | 1 | 96 (JS) | د.إ1,270.00 | |||||
James Suckling (96)This is super silky and elegant aglianico with a deep and dense core of ripe red and black fruit. Full-bodied with beautifully embedded, fine-grained tannins and a long, controlled finish. Just a little pull on the mouth right at the end, so probably best to give it another year or two, if you can resist. Best from 2024. |
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Tuscany | 1 | 97 (JS) | د.إ1,690.00 | |||||
James Suckling (97)Wow. What a gorgeous Brunello with complex and beautiful aromas and flavors of cherries, flowers, walnuts and berries. It’s full-bodied, yet so polished and refined with soft, creamy tannins that are long and linear at the end. It goes on for minutes. Drinkable now, but better in 2022. |
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Tuscany | 1 | 95 (WE) | د.إ967.00 | |||||
Wine Enthusiast (95)Earthy aromas of underbrush, wild herb and rose mingle with woodland berry and toasted nut on this full-bodied red. Combining finesse, structure and concentration, the smooth palate doles out ripe morello cherry, licorice and bitter almond alongside a backbone of firm but refined tannins. |
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Bordeaux | 1 | - | د.إ704.00 | |||||
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The Fleur Morange Mathilde 2018 is a singularity in the realm of Saint-Émilion grand crus. This magnificent wine is a testament to the expert craftsmanship of its creators, Véronique and Jean-François Despagne. Cultivated from 100-year-old Merlot vines on a solitary hectare of limestone and clay soil, it captures the essence of one of the most revered wine appellations in Bordeaux. The 2018 vintage proffers a fine balance of freshness and power, expressing a bouquet of ripe blackberries, black currants, and underlying earthy notes. This full-bodied wine, matured for 18 months in new oak, offers a lusciously dense palate, with a prolonged finish portraying the elegance and complexity of its terroir. Fleur Morange Mathilde 2018's remarkable quality and charm resoundingly affirm the Despagne estate's commitment to preserving and propagating Saint-Émilion’s distinguished wine heritage. It's a captivating addition for any wine lover's collection. |
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Castilla y Leon | 1 | 95 (VN) | د.إ1,305.00 | |||||
Vinous (95)Inky ruby. A deeply perfumed bouquet evokes ripe red and dark berries, Moroccan spices and floral pastilles, along with suggestions of cola, licorice and smoky minerals. Shows a suave blend of depth and energy to the sharply focused black raspberry, cherry vanilla, star anise and candied violet flavors, which deepen and become sweeter with aeration. Well-knit tannins add grip to a penetrating finish that leaves behind notes of dark berry preserves and spicecake. |
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Piedmont | 3 | 96 (DC) | د.إ1,885.00 | |||||
Decanter (96)Intense floral and raspberry fruit bouquet. Pure silk on the attack; very concentrated but not overbearing, with lots of Maraschino cherry and spicy flavours. This is poised, polished, and seductive, with a very long, sweet cherry, finish. |
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Piedmont | 1 | 94 (WE) | د.إ1,475.00 | |||||
Wine Enthusiast (94)Iris, violet and espresso aromas mingle in the glass along with woodland berry. Elegantly structured and linear, the full-bodied palate features ripe Marasca cherry, dried botanical herb, molten chocolate and licorice notes alongside enveloping, fine-grained tannins. Drink 2024–2029. |
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Piedmont | 1 | 94 (VN) | د.إ892.00 | |||||
Vinous (94)The 2017 Barolo Castelletto is fabulous. It is also the wine in this range that feels the least marked by heat. Red/purplish fruit, blood orange, mint, spice and lavender all grace this beautifully translucent, expressive Barolo. There is some tannin that needs to soften - this is Monforte after all - but all the elements are impeccably balanced. |
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Piedmont | 4 | 95 (JS) | د.إ834.00 | |||||
James Suckling (95)A firm, fine-tannined Barolo, yet very structured and intense with ripe-strawberry, cedar and lemon-peel character. Medium to full body. Tar and walnut to the bright fruit. Tight finish. Give this time to open. Best after 2024. |
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Piedmont | 4 | 95 (WE) | د.إ1,155.00 | |||||
Wine Enthusiast (95)Blue flower, underbrush, camphor and hazelnut aromas come to the forefront. Full-bodied and elegantly structured, the palate offers ripe raspberry, Morello cherry, tobacco and a hint of coffee bean alongside firm, close-grained tannins. Drink after 2027. |
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Burgundy | 2 | - | د.إ1,510.00 | |||||
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As an expert fine wine connoisseur, I must extol the virtues of the Maxime Cheurlin Noellat Bourgogne Pinot Noir 2019. This exquisite wine hails from the heart of France's famed Burgundy region, a testament to Cheurlin Noellat's domain of centuries-old vineyards. The product of meticulous viticulture and traditional winemaking techniques, Maxime Cheurlin himself supervises the wine's development. The sublime Pinot Noir grapes are harvested manually and ferment naturally in wooden casks, a process that gives the wine its distinct character. On the palate, the Maxime Cheurlin Noellat Bourgogne Pinot Noir 2019 offers a refined mix of black cherry and red berry notes, complemented by a delicate touch of earthiness and balanced tannin structure. Its admirable ageing potential and remarkable eloquence make it a coveted addition to any cellars. The Maxime Cheurlin Noellat Bourgogne Pinot Noir 2019 stands as a splendid embodiment of Burgundy's classic virtues and Maxime’s committed steering of his ancestral legacy. |
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California | 4 | 97 (VN) | د.إ6,700.00 | |||||
Vinous (97)The 2013 Cabernet Sauvignon is a huge, dark wine. Virile, imposing and massively structured in the glass, the 2013 is a wine for readers who can be patient. The flavors are dark, bold and incisive, with potent tannins and a real feeling of gravitas to back things up. Black cherry, game, smoke, gravel and licorice add to an impression of brooding intensity. In many ways, the 2013 reminds me of some of the great wines of the 1970s in its dark, imposing personality. |
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Bordeaux | 2 | 92 (VN (AG)) | د.إ1,550.00 | |||||
Vinous - Antonio Galloni (92)The 2017 Mazeyres is bold, juicy and super-expressive. Mocha, espresso, licorice, grilled herbs and menthol all develop nicely, with floral and savory overtones that add brightness and lift. The Cabernet Franc is especially notable in both the wine's flavor and structural profile. I would prefer to drink this perfumed, expressive Pomerol over the next decade or so. The 2017 is very nicely done. Tasted two times. |
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Bordeaux | 1 | 90-93 (VN (AG)) | د.إ1,130.00 | |||||
Vinous - Antonio Galloni (90-93)The 2018 Mazeyres is absolutely gorgeous. Bright, exquisitely perfumed and nuanced, Mazeyres shows just how attractive the best wines from Pomerol's sandier soils can be. Floral notes add lift to a core of red/purplish berry fruit, with striking textural depth and nuance that builds in the glass. Although quite accessible, Mazeyres also offers a good bit of depth while retaining its mid-weight personality. Tasted four times. |
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