All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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Bordeaux | 4 | 95-96 (JS) | د.إ1,910.00 | |||||
James Suckling (95-96)This has fascinating, smoky, bark, dried-meat and crushed-berry character. It’s full-bodied with crushed stone, tobacco and dried meat. Extremely long and flavorful. |
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Bordeaux | 1 | 96 (JS) | د.إ2,020.00 | |||||
James Suckling (96)Aromas of blackcurrants and blueberries. Lots of stones, too. Full-bodied and chewy with plenty of crushed cement. Chewy finish. Medium at the end. Drink after 2027. |
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Bordeaux | 100 | 94 (VN (AG)) | د.إ2,665.00 | |||||
Vinous - Antonio Galloni (94)The 2023 Le Clarence de Haut-Brion is quite the powerhouse. Ample and potent to the core, Le Clarence is a standout. Black cherry fruit, mocha, gravel, incense, licorice and chocolate fill out the wine's ample, full-bodied frame. Even with all of its natural intensity, Le Clarence is quite polished in its tannin profile. |
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Bordeaux | 1 | 97-99 (WA) | د.إ2,065.00 | |||||
Wine Advocate (97-99)Le Dome is from the JCP Maltus portfolio of skillfully crafted Saint-Émilion wines. Neil White is the head winemaker and Thomas Duclos is a consultant here. The 2018 Le Dome is composed of 80% Cabernet Franc and 20% Merlot, with a 3.82 pH and 14.3% alcohol. Deep garnet-purple colored, it is a little coy in the beginning, requiring considerable coaxing to allow fragrant earth, rose hip tea, preserved plums and raspberry pie notions to emerge, giving way to notes of pencil shavings, woodsmoke and camphor. Full-bodied, firm and finely grained, the profound palate is sparked by energetic mineral and red fruit notes, framed by firm, fine-grained tannins and just enough acidity to lift the very long, very fragrant finish. |
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Bordeaux | 1 | 93 (WE) | د.إ659.00 | |||||
Wine Enthusiast (93)Dominated by Merlot, this is a richly perfumed, ripe and spicy wine. Soft tannins are balanced by plenty of acidity and blackberry fruit. It's full in structure, but still allows plenty of room for the fruit. |
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Bordeaux | 2 | 92-93 (JS) | د.إ677.00 | |||||
James Suckling (92-93)A soft, round red with blackberry, chocolate and hints of spice and cedar. It’s medium-bodied with silky tannins and a juicy finish. |
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Bordeaux | 38 | 92 (VN (AG)) | د.إ697.00 | |||||
Vinous - Antonio Galloni (92)The 2023 Le Dragon de Quintus is a succulent, fleshy second wine. Plush contours frame a core of dark cherry fruit, lavender, rose petal, chocolate and mocha. This builds nicely through the creamy mid-palate and into the long, resonant finish. Drink this racy Saint-Émilion over the next decade or so. |
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Bordeaux | 3 | 97-98 (JS) | د.إ2,065.00 | |||||
James Suckling (97-98)A tight and dense red with depth of fruit and polished tannins that really impress at this stage. It’s naturally refined and complex with so much dark-berry, chocolate, cedar and hazelnut character. Great wine. |
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Bordeaux | 4 | 98-99 (JS) | د.إ1,465.00 | |||||
James Suckling (98-99)This is a young red with great intensity and vision that starts off slowly and builds with energy and verve. It’s so minerally with salty, chalky and spice undertones to the cool and vibrant, purple and subtle-fruit flavors. The tannins are wonderfully toned and polished and build on the palate to deliver something very special. |
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Bordeaux | 1 | - | د.إ469.00 | |||||
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Tuscany | 20 | 93 (WA) | د.إ574.00 | |||||
Wine Advocate (93)The Le Macchiole 2020 Bolgheri Rosso is 50% Merlot, 20% Syrah, 15% Cabernet Franc, 15% Cabernet Sauvignon. This is a powerhouse wine that has become a steady little engine for the estate economy, growing from a production of 36,000 bottles to 140,000 bottles made annually today. This vintage does a terrific balancing act with dark fruit and concentration on the one hand and an accessible easy-drinking personality on the other. Black fruit cedes to baked brioche, spice and toasted aniseed. The wine finishes for 10 months in a combination of second, third and fourth-year barrique, and about 30% of the total goes into cement. The finish is polished and fresh, and you get good value. |
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Tuscany | 2 | 97+ (WA) | د.إ2,330.00 | |||||
Wine Advocate (97+)The Three Graces of Le Macchiole are Messorio, Scrio and Paleo (Merlot, Syrah and Cabernet Franc, respectively). Of these three top-tier releases, my favorite is the 2017 Paleo. This is an upright and direct expression of the grape that carefully sheds some dusty or mineral aromas before opening the way for determined black fruit, charred meat, spice and cured tobacco or cigar. There is quite a bit of oak, but it works beautifully against the natural intensity and rich concentration of the hot vintage. More unexpected are those pretty tones of lilac, blue flower and aniseed that add to the detailed rendering and complexity of the bouquet. This wine won my heart. |
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Tuscany | 1 | 98 (WI) | د.إ2,210.00 | |||||
The Wine Independent (98)The 2019 Le Macchiole Paleo included for the first time grapes from the Ulivino vineyard. This 2.7 ha vineyard, on the northern border of Bolgheri was planted in 2015. At 70 meters above sea level it is really a little hill, surrounded by forest and facing the sea. The Cabernet Franc is planted on an east/west exposure and Le Macchiole feel these grapes will add more power and freshness to the wine. It starts off with youthful, creamy, exotic spice and incense-like notes of oak, but underneath there is a lovely, leafy, raspberry note that is very distinctively Cabernet Franc. There is a beautiful, precise quality to the fruit, with dark berries, licorice, quinine notes and a very long finish. Like the 2016, this 2019 feels quite classical in style but it feels even more refined with firm but fine tannins. |
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Tuscany | 2 | 98 (WE) | د.إ1,830.00 | |||||
Wine Enthusiast (98)A riot of pepper lights up the nose, from cracked black to green peppercorn to hot chili. Flint and leather undertones empower the heat, while aromas of raspberry jam and vanilla provide balance. The palate stays spicy, with snappy, confident acidity, but a sweetness lingers, and a finish of chili and chocolate ties everything together. Transcendent. Drink 2030–2040 or beyond. |
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Tuscany | 1 | 96 (JD) | د.إ4,050.00 | |||||
Jeb Dunnuck (96)Entirely produced from Syrah, the 2017 Scrio is sunny with sweet black plum compote, black olive, leather, and candied violets. Polished with fine tannins and elegant yet full-bodied, with a long-lasting perfume, this is an outstanding wine to drink over the next 15-20 years. |
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Bordeaux | 2 | 90 (JD) | د.إ1,410.00 | |||||
Jeb Dunnuck (90)This estate has been firing on all cylinders, and they’ve produced two outstanding wines in 2017. The 2017 Marquis de Calon is the second wine and is 57% Merlot, 38% Cabernet Sauvignon, and the rest Cabernet Franc that was brought up in 30% new barrels and hit 13.2% natural alcohol. This medium-bodied, elegant Saint-Estephe has plenty of Merlot flesh and charm as well as terrific cassis fruit and notes of cedary herbs and flowers. It’s already impossible to resist, yet I suspect it will evolve for 10-15 years in cool cellars. |
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Bordeaux | 191 | 93-95 (JD) | د.إ574.00 | |||||
Jeb Dunnuck (93-95)Another second wine from this brilliant vintage that tastes more like a grand vin, the 2018 Le Marquis de Calon Segur offers a full-bodied, ripe, incredibly sexy profile that carries terrific amounts of currants, plums, graphite, and leafy herb-like aromas and flavors. A blend of 53% Merlot and 47% Cabernet Sauvignon brought up in 30% new French oak, it’s a head turner that’s going to drink spectacularly well right out of the gate. |
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Bordeaux | 6 | 94 (VN (AG)) | د.إ659.00 | |||||
Vinous - Antonio Galloni (94)The 2019 Le Marquis de Calon Ségur is a terrific second wine. Ample, bold and dramatic, the 2019 packs a huge punch. Black cherry, plum, new leather, graphite and incense build as this flamboyant, opulent Saint-Estèphe shows off its considerable allure. The 2019 is a big wine, but the 15.1% alcohol is not especially evident. |
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Bordeaux | 50 | 93 (VN (AG)) | د.إ643.00 | |||||
Vinous - Antonio Galloni (93)The 2023 Le Marquis de Calon Ségur is a joyous, inviting wine to drink now and over the next decade or so. Plump and juicy, the 2023 is quite the extrovert, yet it remains very much medium in body. Grilled herbs, menthol, new leather, licorice and sage are front and center. This Merlot-driven Marquis is quite the looker. |
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Bordeaux | 1 | 93 (WA) | د.إ2,300.00 | |||||
Wine Advocate (93)The best Pauillac I ever tasted (and this wine has been a revelation ever since they first introduced it), the 2010 from Latour represents 24% of their production. It is a blend of 55% Cabernet Sauvignon, 44.5% Merlot and .5% Cabernet Franc. An amazingly opulent, round, delicious wine, and a great buy when they finally release it – assuming it comes in under a three-digit price – it possesses wonderfully silky tannins, classic black currant, cedar wood and forest floor notes, and rich, full-bodied opulence as well as a terrific purity and palate presence. It should drink well for 10-15+ years. |
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Bordeaux | 1 | 93 (VN (AG)) | د.إ2,015.00 | |||||
Vinous - Antonio Galloni (93)The 2016 Pauillac de Château Latour is just as delicious as it was from barrel. Pliant, silky and open-knit, the Pauillac is absolutely striking. Bright floral notes lift the red and purplish berry fruit in a mid-weight, classy wine endowed with tremendous polish. There is so much to like and admire in this beautifully perfumed, nuanced wine from Latour. In 2016, the Pauillac is a wine of total precision and class. |
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Bordeaux | 1 | 94 (VN (AG)) | د.إ3,990.00 | |||||
Vinous - Antonio Galloni (94)The 2019 Petit Cheval is a stunning second wine - if it can even be called that. In 2019, Petit Cheval is a blend of four parcels that were in the Grand Vin in 2018. Dark, supple and expressive, the 2019 offers up an exotic mélange of black cherry, spice, new leather and graphite, all of which build effortlessly in the glass. The Petit represents 5.5% of the château's production in 2019, but it is more of a second selection, as 12% of the wine that year was sold in bulk. |
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Bordeaux | 4 | 92 (VN (AG)) | د.إ845.00 | |||||
Vinous - Antonio Galloni (92)Bruno Borie's Merlot-based Saint-Julien Lalande-Borie is plump, juicy and inviting in 2017. Inky dark blue and purplish berry fruit, spice, licorice, menthol and chocolate are all pushed forward in an easygoing, racy Saint-Julien that will drink well right out of the gate. The 2017 spent 12 months in French oak, 40% of which was new. This is very nicely done and delicious. |
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Bordeaux | 1 | 94 (VN (AG)) | د.إ2,330.00 | |||||
Vinous - Antonio Galloni (94)The 2016 Le Petit Haut Lafitte is a fabulous second wine from Smith Haut Lafitte. Inky blue/purplish berry fruit, lavender, menthol, licorice and cloves give the Petit Haut Lafitte its striking aromatic complexity. Deep, resonant and exquisitely layered, the 2016 is a real joy to taste. I would cellar it for another year or two. The 2016 has enough depth and pedigree to develop beautifully for the next 10-15 years. |
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Bordeaux | 1 | 94 (VN (AG)) | د.إ741.00 | |||||
Vinous - Antonio Galloni (94)The 2016 Le Petit Haut Lafitte is a fabulous second wine from Smith Haut Lafitte. Inky blue/purplish berry fruit, lavender, menthol, licorice and cloves give the Petit Haut Lafitte its striking aromatic complexity. Deep, resonant and exquisitely layered, the 2016 is a real joy to taste. I would cellar it for another year or two. The 2016 has enough depth and pedigree to develop beautifully for the next 10-15 years. |
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