All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
Read More
All Red Wines
Photo
AI Chat
-
Vinous - Neal Martin (94)
The 2020 d'Armailhac has a more backward nose than its peers, though it gradually unfurls to reveal wonderful blackberry, pencil shaving and violet scents that are very delineated and precise. The palate is medium-bodied with succulent ripe black fruit, quite a "juicy" Pauillac with a lot of concentration that masks the structure underneath. Very persistent on the finish with a dash of black pepper on the aftertaste, this is another long-term Pauillac. Tasted blind at the annual Southwold tasting.د.إ996.00 -
Decanter (93)
Succulent and softly supple, this has lots of energy and pace with bright red fruits, raspberries and cherries, alongside sweet spices and perfumed nuances. The acidity is so well judged it lifts the palate and delivers the individual elements with precision and poise, so you get a playful, friendly and upfront wine offering so much pleasure. I love the clarity here too, the sheer chalky and saline texture on the tongue; it feels clean and clear with a pristine quality. This will be a fabulous wine! 2% Petit Verdot completes the blend. 3.72pH. The first vintage to be vinified in the new winery which was completed just in time for the harvest.د.إ931.00 -
The Wine Independent (93-95)
Deep garnet-purple in color, the 2023 d'Armailhac sings of black raspberries, wild strawberries, and tilled soil with hints of dried herbs and wet slate. The medium-bodied palate is lively and elegantly styled, with plush tannins supporting delicate red and black fruit layers, culminating in a well-sustained finish. Very impressive! The blend is 70% Cabernet Sauvignon (the highest ever percentage for d'Armailhac), 15% Merlot, 13% Cabernet Franc, and 2% Petit Verdot, with pH 3.75. The alcohol is 13.5%.د.إ922.00 -
Wine Advocate (95)
The 2012 Château d’Issan, builds on the richness of the second wine and adds more body, structure and density. It has an inky purple color and a stunning nose of spring flowers, blueberry and blackberry fruit as well as touches of incense and graphite. Medium to full-bodied and stunningly concentrated, this 2012 is a great success in the vintage, one of the superstars. Moreover, its precociousness suggests it could be drunk in the next 4-5 years or cellared through 2025. I underrated this wine dramatically in my report of April, 2013 (Issue 206).د.إ3,505.00 -
James Suckling (93-94)
This sneaks up on you with a pretty density of ripe fruit such as plums and strawberries. Full body, layered and ripe tannins set this young wine up for a tannic and fruity finish.د.إ898.00 -
James Suckling (96-97)
This is a very pure expression of cabernet sauvignon with blackcurrants, blackberries and tar. Wet earth, too. It’s full-bodied, yet very tight and reserved. Extremely racy, intense finish. This is super precise. Classical.د.إ2,420.00 -
James Suckling (96-97)
This is a very pure expression of cabernet sauvignon with blackcurrants, blackberries and tar. Wet earth, too. It’s full-bodied, yet very tight and reserved. Extremely racy, intense finish. This is super precise. Classical.د.إ1,115.00 -
James Suckling (97-98)
Extremely floral and fruity with currants and blackberries. It’s full-bodied and very layered with delicious, dense character. Full-bodied with dusty, layered tannins. Rich, but not heavy. Long and chewy on the finish. 55% cabernet sauvignon, 39% merlot, 3% cabernet franc, 2% petit verdot and 1% malbec.د.إ2,025.00 -
James Suckling (97-98)
Extremely floral and fruity with currants and blackberries. It’s full-bodied and very layered with delicious, dense character. Full-bodied with dusty, layered tannins. Rich, but not heavy. Long and chewy on the finish. 55% cabernet sauvignon, 39% merlot, 3% cabernet franc, 2% petit verdot and 1% malbec.د.إ1,050.00 -
(3x150cl) 2023James Suckling (96-97)
The purity of the fruit is really wonderful here, with blackcurrants, orange peel and raspberries. Aromatic. Full body, chewy tannins and a juicy finish. But it remains linear and vivid. The quality of the tannins and the powdery texture are really alluring. Silky. And so precise. 70% cabernet sauvignon, 25% merlot, 2.5% cabernet franc and 2.5% petit verdot. 13.83% alcohol. 3.66 pH.د.إ4,662.02 -
James Suckling (96-97)
The purity of the fruit is really wonderful here, with blackcurrants, orange peel and raspberries. Aromatic. Full body, chewy tannins and a juicy finish. But it remains linear and vivid. The quality of the tannins and the powdery texture are really alluring. Silky. And so precise. 70% cabernet sauvignon, 25% merlot, 2.5% cabernet franc and 2.5% petit verdot. 13.83% alcohol. 3.66 pH.د.إ1,065.00 -
Wine Advocate (98)
This is a deeply communicative and articulate wine that boasts immense power and persistence. The 2010 Amarone della Valpolicella Monte Lodoletta is a creation of enormous beauty and unflinching intensity. The wine speaks at loud volumes with black cherry, spice, tarry smoke, barbecue marinade and grilled rosemary. Those balsam notes add length and continuity to the bouquet. In the mouth, the wine is complete and penetrating. It wraps thickly over the palate to soothe and entice your taste buds. Yet there is enough crispness to keep it from feeling cloying or too heavy. There is a point of tannic astringency on the finish that will accompany this wine over the next decade of its aging evolution. For that reason, it's best to wait before popping the cork on this memorable vinous experience.د.إ7,780.00 -
James Suckling (97)
A decadent nose of treacle tart, chocolate, tar, tons of black fruit such as blackberries and mulberries and even ash and licorice. A dense, layered mouthfeel makes for a full-bodied palate that's explosive yet somehow so refined and pretty all at the same time. The finish goes on and on. Incredible now, but better to wait for this giant to settle well into 2020.د.إ6,120.00 -
Wine Advocate (98)
The 2013 Amarone della Valpolicella Monte Lodoletta is my favorite wine in the retrospective, along with the amazing 2011, 2009 and 1996 vintages. This wine was released at the beginning of this year, and because Dal Forno skipped over the 2014 vintage, this is the only Amarone we will see for a while (until the highly anticipated 2015 is released). The 2013 vintage is characterized by a slightly more streamlined mouthfeel (which isn't saying much given the baseline enormity of these wines) with carefully etched aromas of black cherry, rum cake, dark chocolate and toasted espresso. The 2013 vintage was balanced overall without the sudden heat waves we saw in the summers of 2011 and 2012. The grapes finished a slow and steady ripening process over an extended growing season. The effect is graceful and focused. Put this bottle aside in your cellar for the decades to come.د.إ5,460.00 -
James Suckling (98)
Inky in the glass with almost no rim. Aromas of cloves, coconut, graphite, dark lush bramble fruit, plums and cherries. Full-bodied with great concentration of fruit and a super-dense and velvety palate. Extremely rich, but balanced by crisp acidity and thick yet dynamic and chewy tannins. Amazing finish of salted chocolate. A superpower Amarone with grace. Try from 2026. Will age for decades.د.إ5,615.00 -
د.إ5,160.00 -
Vinous - Neal Martin (92)
The 2017 Dalem is vinified without SO2 and sees 40% new oak. It has a clean and precise bouquet with perfumed blackberry and freshly picked mint aromas. The palate is medium-bodied with fine grain tannins. One of the most elegant Dalem wines that I have tasted in recent years with a clean and precise finish that is top drawer. This has kicked on since bottling and is turning into a very lovely Fronsac. Tasted twice with consistent notes.د.إ648.00 -
-
Vinous - Neal Martin (93)
The 2020 Dalem, the first vintage under the consultancy of Eric Boissenot, has a tertiary, sous-bois infused bouquet with a mixture of red and black fruit, discrete at first but opening beautifully in the glass. The palate is medium-bodied with fine tannins, citrus-fresh with impressive focus, gradually building towards the clean and precise finish. This is a top-notch Fronsac that will give pleasure for 20-25 years.د.إ417.00 -
Wine Advocate (100)
As stunning as this basic Cabernet Sauvignon is, the 2002 Maya, a proprietary blend of 55% Cabernet Sauvignon and 45% Cabernet Franc, is pure perfection. It boasts an inky purple color as well as an extraordinary perfume of incense, black fruits, charcoal and forest floor. Full-bodied, with monumental intensity, a multidimensional texture/mouthfeel, and a stunning finish, this beauty reveals the brilliant quality of the Dalla Valle Cabernet Franc plantings meshed with their powerful Cabernet Sauvignon. Anticipated maturity: 2018-2040+.د.إ7,900.00 -
Jeb Dunnuck (100)
A smaller production cuvée from a single parcel of the estate vineyard, the 2018 Maya Proprietary Red Wine is the normal 60/40 split of Cabernet Franc and Cabernet Sauvignon brought up in a mix of new and used barrels. Incredibly perfumed with complex notes of blue fruits, flowers, loamy earth, graphite, and tobacco, it hits the palate with full-bodied richness, polished, silky tannins, no hard edges, and a finish that won’t quit. While this is a rich, concentrated wine, it’s the complexity, elegance, and finesse that define this cuvée, which is going to benefit from just short-term cellaring and cruise for 2-3 decades.د.إ5,690.00 -
The Wine Independent (100)
A blend of 60% Cabernet Sauvignon and 40% Cabernet Franc, the 2019 Maya comes bounding out of the glass with exuberant scents of wild blueberries, Morello cherries, boysenberry preserves, and chocolate box, followed by hints of star anise, cardamom, and dusty red soil. Full-bodied, concentrated, and powerful, the tannins are firm yet velvety, while a remarkable burst of freshness lifts the decadent fruit. It finishes with an epically long mineral firework display. Dalla Valle’s Maya comes from a dedicated section of the estate vineyard, located in the valley’s eastern foothills, below Pritchard Hill, and above the Oakville benchlands, overlooking Screaming Eagle and Rudd vineyard.د.إ5,695.00 -
James Suckling (99)
The aromas of this wine are perfect with decadent and wild fragrances of sliced fresh mushrooms, truffles, blackberries. Incredible complexity. Full and balanced. Racy, refined and amazing. The spirit of Cannubi. Drink or hold. But why wait?د.إ5,885.00 -
James Suckling (99)
Incredible, reserved ripeness and depth already evident on the nose after one whiff, offering plum, cedar, rose hip, sandalwood, and licorice. Full-bodied with superb depth of fruit and an abundance of polished tannins that give the wine poise and grace, even though it’s long and powerful. The quality of the tannins are exceptional. Sheer and refined. This comes from the center of Cannubi. Aged five years in Stockinger cask. Better after 2026.د.إ1,940.00 -
(6x75cl) 2012Wine Advocate (93)
I am impressed by the 2012 Barolo Cannubi. This celebrated vineyard site suffered serious hail damage in the 2012 vintage, and the vintners who farm this cru resorted to severe fruit selection in order to safeguard quality. Damilano has pulled out the best of the vintage for sure. This is a beautiful wine that boasts a delicate and feminine approach. There is pressed rose, dried violet, wild berry, cassis, cola, truffle and tilled earth. Lighter aromas of ash and smoke lift gracefully from the glass. The tannins are silky and long.د.إ1,675.00 -
James Suckling (98)
The fruit feels so comfortable here, in the ripe-red zone; it ranges from cherry kernel to chocolate-coated red plums to glazed cherries. Integrated hints of bark and sandalwood. Full-bodied with strapping tannins and muscular, imposing structure and power. Notwithstanding, everything is in striking balance and delivered with remarkable precision and grit. Drink from 2026.د.إ1,870.00 -
James Suckling (99)
Sweet white chocolate with currant, plum and subtle hazelnut on the nose. Some other spices, such as nutmeg and cloves. Floral. Full-bodied with extremely fine tannins that go on and on. Beautiful center plate that is dense yet polished and fine and continues on. Exceptional. Fantastic finish. Drinkable now, but needs four or five years to show it’s true greatness.د.إ4,550.00 -
The Daniel Rion Chambolle Musigny Charmes 2015 is a distinguished fine wine crafted in the prestigious vineyards of Chambolle-Musigny, Bourgogne. Renowned producer Daniel Rion and his sons meticulously approached the vine-growing and wine-making process with deep-rooted respect for tradition and nature. Harvested in mid-September 2015, the grapes experienced ideal weather conditions, fostering the wine's finesse and charming characteristics.
The essence of handpicked Pinot Noir grapes, coupled with rigorous selection, meticulous vinification and maturation in French oak barrels for 18 months, contribute to its elegant bouquet. Evoking vibrant notes of blackberries, wild cherries, and a hint of rich chocolate underlined by soft tannins and balanced acidity, this wine is expressive of its terroir's unique charm. With a guarantee to age beautifully, Daniel Rion Chambolle Musigny Charmes 2015 is indeed a testament to the artistry of the Rion family and a timeless éclat of its vintage.
د.إ3,160.00 -
Matthew Jukes (18+)
The Fifty Finest Wines 2020 I tasted a large number of Californian wines this autumn and I found many of the wines (whites and reds) over-oaked, sweet, far too high in alcohol and generally out of balance. So, when successful wines put their hands up it was very encouraging. This amazing Cabernet had the very traits I associate with exceptionally expensive Californian red wines and yet, when I discovered its price, I couldn’t believe it. I far prefer this cuvée to the ‘Reserve’, which is £55. The key to this wine’s success is its balance. Every element is in perfect harmony. The fruit is pure and resonant, the tannins are classy and there is no weird-tasting oak whatsoever. Profound balance + a delicious flavour = a mention in the Finest Fiftyد.إ1,810.00 -
Matthew Jukes (18+)
The Fifty Finest Wines 2020 I tasted a large number of Californian wines this autumn and I found many of the wines (whites and reds) over-oaked, sweet, far too high in alcohol and generally out of balance. So, when successful wines put their hands up it was very encouraging. This amazing Cabernet had the very traits I associate with exceptionally expensive Californian red wines and yet, when I discovered its price, I couldn’t believe it. I far prefer this cuvée to the ‘Reserve’, which is £55. The key to this wine’s success is its balance. Every element is in perfect harmony. The fruit is pure and resonant, the tannins are classy and there is no weird-tasting oak whatsoever. Profound balance + a delicious flavour = a mention in the Finest Fiftyد.إ1,180.00
