Region
Read More
Region
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Porto | 1 | - | د.إ2,115.00 | |||||
|
|
Porto | 1 | 94 (WS) | د.إ1,165.00 | |||||
Wine Spectator (94)This is an extremely full-bodied, powerful wine, but it still retains a classy balance. Deep ruby, with chocolate and berry aromas, full-bodied, with anise and dried cherry flavors, full, hard tannins and a long finish. Good now but a few more yearsof bottle age would improve it. Best from 1990 through 1993. -JS |
|||||||||
|
|
Porto | 3 | 99 (JS) | د.إ1,370.00 | |||||
James Suckling (99)Extremely complex aromas that show the classic Graham character of black-fruit marmalade and burnt oranges. Follows through to a full body with great grip at the finish. Lightly sweet. Chewy and powerful. Such a focus at the end. |
|||||||||
|
|
Yamanashi | 1 | - | د.إ719.00 | |||||
|
Colour: Fine, polished brass. Aroma: Delicate and grassy with a bright orchard fruit profile, reminiscent at first of Speyside but developing a unique persimmon complexity. Taste: Exceptional purity rivalled by few if any others. A fine salinity balanced by bright satsuma citrus notes makes for a sweet, ethereal palate. Finish: For such a light, balanced whisky the finish is exceptionally long and complex. The persimmon on the nose comes back for an encore, taking a final bow with notes of ginger, allspice and bay. |
|||||||||
|
|
England | 1 | 97 (DC) | د.إ1,385.00 | |||||
Decanter (97)Spectacular layers of brioche, toast, lemon curd and spiced golden apple unfurl onto the creamy, nutty texture, elegant flow of bubbles and super zippy thread of acidity. Wonderfully fresh and eloquent with a harmonious grilled almond length. |
|||||||||
|
|
Cape South Coast | 1 | 96 (TA) | د.إ1,210.00 | |||||
Tim Atkin MW (96)Bouncing back from the fires in 2019 - and then some - this is the best young Pinot Noir release I've tasted from Hamilton Russell. Representing a subtle shift in style towards greater perfume and fruit, this is a detailed, finely judged blend of clones 113, 115 and 667, with svelte tannins, tidy acidity, rose petal top notes and skilfully integrated oak. |
|||||||||
|
|
Mosel | 1 | - | د.إ2,060.00 | |||||
|
Indulge in the true sensation of the Saar vineyards with the Hofgut Falkenstein Krettnacher Euchariusberg Riesling Spatlese 2019. Cultivated on steep, south-facing slopes in Germany's renowned Mosel region, this is a creation of father-son duo, Erich and Johannes Weber of the esteemed Hofgut Falkenstein estate. Esteemed for nurturing a vein of old vines, they employ traditional viticulture methods, paired with low-yielding, hand harvested fruit. The meticulous winemaking processes involve cool fermentations in ancient, large wooden casks, yielding the vivacious, attention-grabbing Riesling. The wine shimmers in the glass releasing complex notes of green apple, citrus zest, and white florals with an intriguing slate-like minerality. The 2019 vintage, whilst deeply fragrant and rich, maintains a fresh and vibrant character balanced with an elegant sweetness. Truly, the Hofgut Falkenstein Krettnacher Euchariusberg Riesling Spatlese 2019 encapsulates the quintessential, exhilarating expression of Saar Riesling. Salute to a wine that dances on the palate, leaving a lasting, compelling aftertaste. |
|||||||||
|
|
Mosel | 1 | 96 (WA) | د.إ1,295.00 | |||||
Wine Advocate (96)The 2020 Graacher Himmelreich Auslese is discreet and remarkably coolish on the dense and lemon-scented nose compared to Zeltingen and Bernkastel. White peach and nectarine aromas intertwined with coolish broken slate aromas make this a savory and irresistible Auslese, even though, or exactly because of it, this is so discreet and only subversively erotic on the nose. The palate then reveals stunning lightness and finesse based on a filigreed structure and highly refined and zesty acidity. This is almost weightless, but it has a sweet core that materializes the fruit, whereas in the transcendental Zeltinger Sonnenuhr, it's more of an idea. 7% stated alcohol. Natural cork. Tasted at the domaine from AP 19 21 in July 2022. |
|||||||||
|
|
Mosel | 1 | 92 (WA) | د.إ1,575.00 | |||||
Wine Advocate (92)Lemon, pineapple, and blackcurrant site-typically scent the Prum 2010 Graacher Himmelreich Riesling Spatlese and are then projected onto a palate underlain with wet stone. A faintly smoky, prickly aura of reduction doesn’t preclude one relishing this wine’s effusive, delectable juiciness. Indeed, like the bit of CO2 Spritz that typically characterizes Prum Rieslings, it somehow enhances the wines appealingly invigorating nervous energy. Salt and stone seem to be thoroughly deposited in a tongue-quivering finish. Expect this to – again in estate-typical fashion – reward 20-30 years’ bottle maturation. |
|||||||||
|
|
Mosel | 1 | 98 (WA) | د.إ1,280.00 | |||||
Wine Advocate (98)The 2020 Wehlener Sonnenuhr Auslese is intense and complex on the still introverted but complex nose that shows clear, bright fruit aromas (baby pineapple) intermingled with fine, flinty slate notes. What an aristocratic appearance! Round, crystalline and saline on the palate, this 2020 Auslese is much more openhearted and fruity as well as frisky and frivolous than it pretends to be on the nose. This is a really Catholic Riesling or a picture-book Wehlener Sonnenuhr Auslese. Its finish, however, is Protestant: rigorously linear, straight and with serious structure and grip. All in all, this is the world's most ecumenical Sonnenuhr. Pure fascination. 7% stated alcohol. Natural cork. Tasted at the domaine from AP 38 21 in July 2022. |
|||||||||
|
|
Mosel | 1 | 97 (WA) | د.إ1,505.00 | |||||
Wine Advocate (97)The 2021 Wehlener Sonnenuhr Auslese is concentrated and fresh on the aromatic nose that is immediately present but also still reductive. Ripe stone fruit aromas intermingle with notes of crushed stones on a deep foundation of aromas from the soil and the fruit of old vines. On the palate, the 2021 is very fine but also intense, savory, saline and lush, leading to a long, intense and highly digestible finish with crunchy and cleansing slate features. Again, this is a fabulous Auslese from Prüm's iconic Sonnenuhr. 7% stated alcohol. Natural cork. Tasted at the domaine in May 2023. |
|||||||||
|
|
Mosel | 2 | 95 (WA) | د.إ845.00 | |||||
Wine Advocate (95)The 2020 Wehlener Sonnenuhr Kabinett offers a discreet and sublime, complex and very elegant and slightly flinty nose with a coolish and very delicate expression of stewed apricots but also some greenish berries, whereas the first stony character remains. This irresistible and noble bouquet leads to a round and lush yet also refined and savory palate, with coolish apricot flavors on the long and sustainably salty finish that is firmly structured but elegant and highly stimulating. This is a superb, very elegant and complex, sustainably structured Sonnenuhr. This is already a great pleasure to drink, but you can keep this Kabinett for more than three decades easily. 8% stated alcohol. Natural cork. Tasted at the domaine from AP 05 22 in July 2022. |
|||||||||
|
|
Mosel | 1 | 96 (JS) | د.إ957.00 | |||||
James Suckling (96)This Spatlese beams you up to Cloud 9, from where you have a wonderful view over the beautiful Mosel Valley. In spite of the considerable concentration, this is super-delicate and precise on the barely medium-bodied palate. Enormously long finish, where you barely feel the natural grape sweetness. Drink or hold. |
|||||||||
|
|
Mosel | 1 | 94 (JS) | د.إ862.00 | |||||
James Suckling (94)The jasmine, honeysuckle and white-thorn aromas are augmented by a touch of wild-herb character that adds special tension. Succulent, medium-bodied palate with caramelized white-peach character, then a very clean and stony finish that is impressively long. Drink or hold. |
|||||||||
|
|
Rheingau | 2 | - | د.إ981.00 | |||||
|
|
1 | - | د.إ442.00 | ||||||
|
The flagship of the Kaiyo stable, the Signature has a delicate nose with vanilla, ripe dried fruit and hints of cherry, with a long lingering finish. Still showing the aromatic complexity and drying flourish of the mizunara oak so unique to the great single malts of Japan, it is far more accessible and tempered than most. A phenomenal introduction to the cask type and a superb value.
More Info
|
|||||||||
|
|
Coastal Region | 1 | 96 (GS) | د.إ1,140.00 | |||||
Greg Sherwood MW (96)This certainly is a deep, broody exotic expression of Cabernet Sauvignon that is more reminiscent of a cool vintage Napa Valley Cabernet Sauvignon than anything from Bordeaux or the Cape. Opened and tasted over 4 to 5 hours, the wine hits its stride surprisingly quickly with plenty of perfumed purple flowers, violets, bruleed black berries, baked blueberry crumble, crème de cassis and a pleasing note of mocha and vanilla pod spice. Initial notes of kelp and maritime seashore salinity quickly give way to a more weighty, sensual melange of black berry compote nuances and hints of cherry kirsch liquor. While this wine certainly shows all the deft elegance and finesse we associate with the 2017 vintage, it also displays a certain extra gravitas, power and weight of fruit concentration combined with great poise, density and a seamlessly textured mineral graphite finish. This is a dark horse that will drink well on release and age deceptively well for 20+ years. |
|||||||||
|
|
Coastal Region | 1 | 97 (GS) | د.إ1,325.00 | |||||
Greg Sherwood MW (97)The 2018 Paul Sauer is a classical blend of 70% Cabernet Sauvignon, 15% Merlot and 15% Cabernet Franc from vines averaging 30 years of age grown on dryland vineyards of Decomposed Granite and Hutton and Clovelly soils. Vibrant and ruby / purple, the wine almost glows in the glass with inviting promise. At this youthful stage, the Cabernet Sauvignon component shines through strongly revealing a generally dark, broody, black fruited demeanour embellished with subtle notes of saline crème de cassis, star anise, lead pencil shavings, dried violets and signature nuances of freshly tilled earth, buttered brown toast and hints of breakfast espresso. In the mouth, the palate shows gorgeous elegance, purity and fruit focus with the most fine grained filigree tannins, soothingly generous black berry fruits and delicious mouth-watering acids. This wine is precision personified showing such effortless grace and harmony together with a measured power and intensity. The 2018 is certainly a very classically schooled expression that waltzes across the palate without ever putting a foot out of place. Like all truly great Bordeaux blends, this has the finesse and textural harmony to drink on release but also the intensity and gravitas to age effortlessly for 20 to 30+ years. |
|||||||||
|
|
Coastal Region | 1 | 96+ (GS) | د.إ1,155.00 | |||||
Greg Sherwood MW (96+)This classically styled Paul Sauer 2019 is a blend of 75% Cabernet Sauvignon, 14% Cabernet Franc and 11% Merlot. After noticeably more fruit forward aromatics on the 2015, 2016, 2017 and 2018 on release, this 2019 represents somewhat of departure in style with a decidedly tight, broody aromatic profile of inky dark berry fruits, iodine, crushed gravel, Bouquet Garni, dried herbs, sweet clove and graphite before subtle hints of pithy black currant and black cherry join the party and mingle with perfumed notes of pressed violets and lilac. Despite its 24 months in 100% new French Never oak 225 litre barriques, there is only a mere suggestion of wood influence with a beautifully refined cedar spice and unsmoked cigar nuances. On the palate, the results of a cooler and smaller harvest manifest themselves through a distinctly classical Old World restraint, purity, wound spring tension and supremely refined tannins that linger on the palate with seamless precision. As with many longer, cooler Bordeaux vintages, there is more a sense of concentration and power rather than an actual overt textural display, with sinewy black fruits, cocoa powder and earthy, brambly layers concertinaed by lively acids and yet more overt minerality. An impressive creation indeed that will benefit from a good 8 to 10 years in the cellar to fully blossom despite its textural finesse, balance and accessibility. |
|||||||||
|
|
Coastal Region | 1 | 97 (GS) | د.إ1,180.00 | |||||
Greg Sherwood MW (97)Launched in the 50th anniversary of the estate, it was an absolute pleasure to first taste the new release 2020 Paul Sauer in London with both winemaker Abrie Beeslaar and uber critical owner, Johan Krige. Together, these are two individuals who both have very high expectations for every new Paul Sauer release, but not only that, they are both people who will find a way for the new wine to express the new vintage blend in the most succinct and honest way. In 2020, the Paul Sauer is a blend of 69% Cabernet Sauvignon, 17% Cabernet Franc and 14% Merlot from Simonsberg vines grown on decomposed granite at an average of 30+ years old. The aromatics are delicate yet sophisticated, whispering a rich complexity of saline cassis, sweet violets, dried sage, crunchy black berry, iodine and salty oyster shell nuances with a hint of melted candles and incense complexity. Fabulously pure, focused, weightless and intense, there is a notable ambition and intent on the palate, that bristles with a maritime salinity, deep layers of crème de cassis, blue berry, cedar spice and a tart red berry extravagance. This is simply like no other 2020 I have tasted from Stellenbosch. The wine possesses its own class, elegance and swagger, but with an incredible refinement and precision. You would expect nothing less from one of South Africa’s first growth producers! |
|||||||||
|
|
Coastal Region | 1 | 99 (GS) | د.إ1,280.00 | |||||
Greg Sherwood MW (99)A blend of 70% Cabernet Sauvignon, 17% Merlot, and 13% Cabernet Franc, the 2021 Paul Sauer is beautifully intense and utterly seductive, the aromatics pulling you in with their perfumed notes of incense, violets, black currant, saline oyster shell, black cherry, sweet cherry tobacco and graphite with subtle blueberry notes and a subtle kiss of sweet cedar and vanilla pod spice. The palate shows sprawling breadth and depth with a gentle picante spice together with a noticeably intense salinity and maritime, nori seaweed nuance before more bold flavours of black currant, mulberry, black cherry and blueberry coat the mouth. The fine silky tannins are deceptively taut and crisp with the fresh glassy acids adding to the wine’s obvious power, focus and superb intensity. So much wine in the glass, so much to assimilate! The 2021 Paul Sauer represents a true Cape Bordeaux blend masterclass once again from Abrie Beeslaar! |
|||||||||
|
|
Coastal Region | 1 | 95 (VN) | د.إ981.00 | |||||
Vinous (95)The maiden 2015 Amphitheatre has an intense bouquet of dark cherries, star anise, camphor and wild heather scents, all well defined and expressive. The palate is medium-bodied with supple tannins and fleshy ripe red fruit laced with white pepper and sage, fanning out wonderfully toward the finish. This is a beautiful maiden release, exuding breeding and class, from Alex Starey at Keermont. |
|||||||||
|
|
Coastal Region | 1 | 95 (VN) | د.إ535.00 | |||||
Vinous (95)The 2016 Cabernet Sauvignon is blended with 7% Malbec and 6% Cabernet Franc and spent 22 months in seasoned French oak. It has a classy bouquet of expressive red berry fruit, cedar and light undergrowth aromas that leans toward the Left Bank. The palate is medium-bodied with great sapidity right from the start. The tannins are extremely fine here, and the finish fans out gloriously with just enough bite to tempt you back for another sip. This is an outstanding Cabernet from winemaker Alex Starey. |
|||||||||
|
|
Coastal Region | 1 | 95 (TA) | د.إ886.00 | |||||
Tim Atkin MW (95)This world-class Syrah hails from a 0.7-hectare parcel planted on a ridge in 2005. Made with no stems in 2016 – the wine normally sees 15% whole bunches - it's like a Cape Côte Rôtie, all perfume, nuance and texture, with notes of ginger spice, barbecued meat and some ferrous grip. 2021-28 |
|||||||||
|
|
Coastal Region | 1 | 94 (TA) | د.إ719.00 | |||||
Tim Atkin MW (94)Alex Starey is better known for his reds than his whites, but this cuvée of Chenin Blanc with 45% Sauvignon Blanc, Chardonnay, Viognier, Marsanne and Roussanne (the last two included for the first time) is wonderful too. Very much a southern Rhône style, it's savoury and herbal, with notes of honeysuckle, stone fruit and citrus, deftly framed by oak. |
|||||||||
|
|
Coastal Region | 1 | 94 (TA) | د.إ862.00 | |||||
Tim Atkin MW (94)This is one of two current releases of Terrasse, produced from an assemblage of Chenin Blanc and 39% Chardonnay, Sauvignon Blanc and Viognier. Wax and honeysuckle aromas progress into a tangy, focused, herbal palate, with some stony reduction and a textured finish. 2021-26 |
|||||||||
|
|
Coastal Region | 1 | 97 (TA) | د.إ1,255.00 | |||||
Tim Atkin MW (97)Syrah lovers could spend a long time discussing the relative merits of Alex Starey's single parcel Syrahs. I have a very slight preference for Topside in 2018, partly because its cooler terroir on Stellenbosch Mountain was well suited to the drought conditions of the vintage. Restrained, focused and built to age in bottle, it has sage and oregano perfume, savoury tannins, refreshing acidity and minerality and flavours of plum, raspberry, red cherry and tobacco leaf. |
|||||||||
|
|
Rheinhessen | 1 | - | د.إ2,060.00 | |||||
|
Experience the exquisite Keller Dalsheimer Hubacker Riesling Auslese Nr23 2017, an elite offering from legendary producer, Klaus Peter Keller. Renowned for crafting commanding, balanced and complex Rieslings, Keller's Dalsheimer Hubacker vineyard, located in Germany's Rheinhessen region, has produced a 2017 Auslese of unparalleled quality. Hand-picked and meticulously sorted, this wine is the essence of precision winemaking. It boasts an intoxicating bouquet of ripe orchard fruits, honey and wet stone, paired with captivating notes of citrus and tropical fruits on the palate. Its brisk acidity and vibrant minerality culminate in a lingering, elegant finish. Keller Dalsheimer Hubacker Riesling Auslese Nr23 2017 is a testament to Keller's commitment to terroir expression, complexity, and sustainable viticulture. With tremendous ageing potential, this bottle merits a place in any discerning wine collector's cellar. Indulge in the mastery of Keller. |
|||||||||
|
|
Rheinhessen | 1 | - | د.إ5,030.00 | |||||
|
Presenting an apex of precision and depth in winemaking, the Keller Feuervogel Silvaner Reserve Auction 2019 is an expertly crafted sensation. This German gem originates from Franconia, sculpted in the hands of the renowned Keller family who has been refining their art since 1789. With its undertones of delicate minerality, this Silvaner's narrative is born from meticulous fermentation in a riddling stone barrel, bringing forth its unique character. Harvested late in the cool, fabled terroirs of Rheinhessen, the climatic conditions of 2019 impart the rare intensity and complexity that defines this wine. The low-yield vines produce fruit concentrating the best of nature's gifts, fusing a distinct aromatic profile with rich textural nuance. The antique grape complete with its rarity, lends this creation an inimitable gravitas. In essence, the Keller Feuervogel Silvaner Reserve Auction 2019 captures the extraordinary fusion of tradition and innovation, a distinction Keller is lauded for internationally. |
|||||||||
One of the best things about wine is its limitless nature. Even professionals with 30 years under their belt come across new regions and new varietals all the time – it is the passion/hobby/profession that just keeps on giving. If you have not yet experienced the profound Gruners or Rieslings from Austria, the sweet nectar that is Tokaji from Hungary, the precise and terroir driven German Rieslings with unrivalled drinkability, the wild and sometimes bloody reds of Portugal, or any other of the beauties found off the beaten track, you are in for a treat. For wine can transport you to another place and time just by popping the cork, and there is a whole world full to discover.
