Region
Region
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England | 5 | - | د.إ859.00 | |||||
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Rathfinny Estate Blanc de Noirs 2015 is the first vintage of Rathfinny's premium Pinot Noir/Pinot Meunier blend, produced from grapes grown and hand-harvested on Rathfinny Wine Estate. It has an enticing blush sets the scene for perfumed peony and wild strawberry on the nose, while on the palate, its rich mousse of raspberries and toasted almonds gives way to a caramelised red-apple finish.
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England | 1 | 17 (JR) | د.إ1,405.00 | |||||
Jancis Robinson (17)Full bottle 1,664 g. 100% estate-grown grapes, 85% Pinot Noir, 15% Pinot Meunier. Dosage 3.5 g/l. Disgorged 24 January 2022. The Rathfinny vineyard is in Cradle Valley on the South Downs of Sussex. South facing, three miles from the sea, light thin clay loam over chalk. The winery runs on solar energy and deploys waste-water recycling. They've planted indigenous hedging and trees for windbreaks and biodiversity, and are working with Natural England, the National Trust and South Downs National Park to improve local habitat, regenerated the natural chalk grass downland and create wildlife corridors. Liquorice nose. It's hard to believe the dosage is so low, because the ripeness and roundness of fruit on this wine is exceptional. Pin-point-fine bubbles snap the lemon and blueberry fruit into taut lines. There's a cool stoniness, like mossy concrete; an almost imperceptible peppery nuttiness; and then the wine momentarily widens into sweet pear before narrowing into a piercing finish. |
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England | 2 | - | د.إ761.00 | |||||
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Rathfinny Rosé Brut 2016 is the second vintage of Rathfinny's flagship sparkling wine, with an expressive red-fruit style that beautifully showcases the increased presence of Pinot Noir within the blend. Vivid coral in hue, it has a lifted nose of wild strawberries and mandarin zest, giving way to a rich mousse of Rainier cherries and candied red apple skin, and a silky, strawberry shortcake finish.
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England | 1 | 92 (VN) | د.إ540.00 | |||||
Vinous (92)The 2019 Brut Rosé is a blend of 60% Pinot Noir, 22% Chardonnay and 18% Pinot Meunier, now tasted again after 51 months on lees. Base wines went through full malolactic fermentation. Notes of crunchy red apple carry an overtone of citrus. The palate is sprightly with lively mousse that shows tender smoothness, fine freshness and more of those red apple notes. The finish lingers with just a hint of conifer. Dosage is 5 grams per liter. Disgorged: June 2025. |
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England | 1 | 93 (FS) | د.إ918.00 | |||||
Falstaff (93)The nose is a wonderful combination of ripeness and freshness, of crushed, white strawberry and citrus zestiness, wrapped up in creaminess. The palate comes in with briskness that speaks of the estate's customary low dosage, but it sits well with the beautifully sunny from from the ripe 2018 vintage. There is an inherent balance and a beautiful depth of fruit that makes the mid-palate serene, elegant, chalky and taut. Lively bubbles enhance that feeling. There is concentration here and a whole lot of elegance. Lovely and bright now but certain to benefit from further bottle age. |
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Pfalz | 1 | 94 (VN) | د.إ1,690.00 | |||||
Vinous (94)Smoky basalt notes and suggestions of quarry dust accompany site-typical evocations of sage and mint on an intensely pungent, penetrating nose. Generous, bright juiciness of lemon and lime, along with sheer extract sweetness, keep this almost painfully concentrated, grippingly stony expression of Pechstein from turning austere or overly severe. And extract also seems to be the source of textural richness beneath what initially seems a very firm feel. Mouthwatering salinity adds to the appeal of a finish vibrantly interactive in its expression of citrus, herb and mineral matter. |
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Coastal Region | 1 | 94 (TA) | د.إ589.00 | |||||
Tim Atkin MW (94)"We've gone more focused" says Nuschka de Vos of this complex, amphora, foudre and old wood-aged Chenin, inspired by the wines of Vouvray. Beeswax, lanolin and fennel aromas lead into a palate with good texture and structure and a pithy, mouth-watering finish. |
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Coastal Region | 2 | 95 (VN) | د.إ589.00 | |||||
Vinous (95)The 2018 Capstone (or Cornerstone, as it is labeled in the UK & Europe) presents an intense nose of copious black cherry, boysenberry and cassis scents; crushed violet and incense develop with minimal encouragement. The balanced palate is medium-bodied with very supple tannins, ripe but not overly sweet, and caressing toward the plush finish. Irresistible and quite cerebral. |
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Coastal Region | 1 | 94 (TA) | د.إ575.00 | |||||
Tim Atkin MW (94)In certain vintages, Cornerstone can be one of the best value wines in the Reyneke portfolio. Marrying Cabernet Franc with 25% Cabernet Sauvignon, with maturation in 15% new wood, this no longer includes Merlot and is all the better for it. Graceful, granular and leafy, with caressing tannins, fine oak and bright plum and red berry flavours. |
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Coastal Region | 1 | 97 (TA) | د.إ859.00 | |||||
Tim Atkin MW (97)After 20 harvests in South Africa, Rudiger Gretschel regards 2017 as the best vintage he's ever experienced. The quality of this world class Syrah would appear to bear him out. Dense, chewy and complex, it's a Cape Cornas, with dark, brooding damson and blackberry fruit, notes of tapenade and rosemary, subtle oak and a finish that lingers on the palate for a minute. 2022-32 |
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Coastal Region | 1 | 97 (TA) | د.إ834.00 | |||||
Tim Atkin MW (97)A wine that led the way for Polkadraai Hills Syrah, this is a stunning new release from Johan Reyneke and his team. Indecently perfumed with fynbos, lavender and black pepper aromas, wild, savoury tannins and a core of dense tapenade, damson and blackberry flavours. Sublime stuff. |
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Coastal Region | 1 | 98 (TA) | د.إ883.00 | |||||
Tim Atkin MW (98)Consistently among the Cape's greatest red wines, this is a brilliant, world-class Syrah that ages convincingly too. Thyme, rosemary and oregano aromas leap out of the glass, offering a prelude to a palate that is dense, layered and intense, with black pepper and tapenade flavours, thrilling minerality and effortless complexity. |
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Coastal Region | 1 | 96 (TA) | د.إ810.00 | |||||
Tim Atkin MW (96)Johan Reyneke sets aside a 0.5-hectare corner of a larger two-hectare parcel to produce this world-class Polkadraai Hills Syrah. Very much a granite-influenced style, this is earthy, intense and savoury, all clove, white pepper, bramble and blackberry fruit with a twist of stem ginger. 2024-32 |
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Coastal Region | 1 | 96 (TA) | د.إ834.00 | |||||
Tim Atkin MW (96)This brilliant, barrel-fermented Sauvignon Blanc comes from the top part of the Willow Spring parcel and is the latest in a line of brilliant releases under this label. Saline, pithy and flinty with hints of nettle and elderflower, fine oak and a finish that goes on for ever. Drink 2019-2027. |
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Coastal Region | 1 | 96 (TA) | د.إ788.00 | |||||
Tim Atkin MW (96)A welcome relief from the blandness of many commercial Sauvignon Blancs, this is an ambitious, dynamically farmed white from the brilliant team at Reyneke. Sappy, reductive and nettley, with a flinty note that's reminiscent of a great Pouilly-Fumé and a long, saline finish. 2020-24 |
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Coastal Region | 1 | 95 (TA) | د.إ687.00 | |||||
Tim Atkin MW (95)A wine that takes its inspiration from Pouilly-Fumé, according to Rudiger Gretschel, this varietal Sauvignon Blanc is remarkably chiselled and pithy, with gooseberry and elderflower flavours, subtle wood, granitic minerality and leesy texture and complexity. |
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Coastal Region | 3 | 95 (VN) | د.إ417.00 | |||||
Vinous (95)The 2019 Syrah Biodynamic is drop-dead gorgeous on the nose, offering blackberry, blueberry, crushed violet and light star anise aromas that blossom with aeration. The palate is medium-bodied with velvety tannins and great depth and intensity, equaled by a finesse that leaves you wanting more on the finish. A sublime Syrah from Johan Reyneke. |
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England | 1 | 93 (VN) | د.إ985.00 | |||||
Vinous (93)The Ridgeview Cavendish is a blend of mainly Pinot Noir and Pinot Meunier, plus Chardonnay, handpicked and whole-bunch-pressed with 100% malolactic. This sample was disgorged in December 2019. With a fine, vibrant mousse, it has a well-defined yet subtle bouquet with enticing scents of lemon thyme, biscuit and hints of acacia that are very Champagne-like. The palate does not disappoint; it is extremely well balanced, delivering razor-sharp acidity and a tension-filled, persistent finish. A touch of red berry pops up on the aftertaste. This is a sparkling wine that is all about nuance rather than overt flavors. Superb. |
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Rheingau | 1 | 97 (JS) | د.إ1,200.00 | |||||
James Suckling (97)Deep, dense and subtle, this is an imposing wine, yet remains so vital and animating. Shimmering with a thousand facets, but also with a forthright, nectarine note that makes it instantly appealing. Brilliant finish that reminds us what it's like to be up in high mountains – the light, the air. Drink or hold. |
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Rheingau | 1 | - | د.إ1,180.00 | |||||
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Rheingau | 1 | 95 (JS) | د.إ736.00 | |||||
James Suckling (95)A whiff of smoky mystery sucks you into this concentrated and very elegant dry wine that has strident minerality through the very long, driving finish. Great aging potential. Drink or hold. |
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Rheingau | 1 | 96 (WA) | د.إ690.00 | |||||
Wine Advocate (96)Vinified in stück and doppelstück (1,200- and 2,400-liter barrels, respectively) and aged on the full lees until the end of July, the 2020 Kiedrich Turmberg Riesling Trocken shows a fascinating, deep, intense and generous as well as complex and aristocratic bouquet of ripe yellow fruits and crushed dark stones. The Turmberg is darker-toned and deeper than the Klosterberg, maybe also even more complex and provided with substantial but elegant fruit. Full-bodied, refined and elegant on the palate, this is a lush, intense and expressive, seriously structured, very long, complex and tensioned Turmberg with a spectacularly long, multilayered and persistently salty finish. Seriously, the Turmberg has never been better than in 2020. For the first time since its re-activation in 2005, the Turmberg premier cru is on grand cru level. Its aftertaste is incredibly dense and compact but also salivating and provided with the energy and expression of a great wine. A Must Buy of the vintage and a Best Buy as well! Magnums preferred. Tasted at the domain in August 2021. |
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Rheingau | 1 | 98 (JS) | د.إ3,835.00 | |||||
James Suckling (98)Very lush and exotic. This lives from the almost erotic interplay of enormous ripeness, creamy richness and the fresh acidity that makes this massive wine so bright and enticing. This could live a century! |
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Rheingau | 1 | 98 (JS) | د.إ6,925.00 | |||||
James Suckling (98)Very lush and exotic. This lives from the almost erotic interplay of enormous ripeness, creamy richness and the fresh acidity that makes this massive wine so bright and enticing. This could live a century! |
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Rheingau | 1 | 98 (WA) | د.إ4,415.00 | |||||
Wine Advocate (98)Picked on January 7, the 2016 Rheingau Riesling Kiedrich Gräfenberg Eiswein is super precise and spicy on the concentrated and aromatic nose where pineapple and some ethereal, spicy aromas are displayed. The wine is rich, round and elegant on the palate, very sweet but also piquant and pure, with very fine tannins and a long, vibrant finish. This is a truly great Eiswein with mind-blowing precision and sensual intensity. Total production: 900 liters. Tasted in October 2017. |
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Rheingau | 2 | 98 (WA) | د.إ6,380.00 | |||||
Wine Advocate (98)Picked on January 7, the 2016 Rheingau Riesling Kiedrich Gräfenberg Eiswein is super precise and spicy on the concentrated and aromatic nose where pineapple and some ethereal, spicy aromas are displayed. The wine is rich, round and elegant on the palate, very sweet but also piquant and pure, with very fine tannins and a long, vibrant finish. This is a truly great Eiswein with mind-blowing precision and sensual intensity. Total production: 900 liters. Tasted in October 2017. |
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