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    Mouton Rothschild

    About Château Mouton Rothschild

    A name which requires little introduction to even those with a passing interest in fine wine, Château Mouton Rothschild is perhaps most famous for being the sole property to ascend the precarious ladder of the 1855 Classification and gain promotion to the promised land of First Growth status.


    Located one of the finest gravel beds in Pauillac, the Grand Plateau de Mouton, Mouton Rothschild is often differentiated from its appellation peers, Lafite Rothschild and Latour, as the most flamboyant and sensual of the trinity. There is an undeniable sense of joie-de-vivre surrounding this hallowed estate, extending to its famous labels designed by the world’s finest artists from Picasso to Warhol.


    Even the winery, a vast and imposing shimmering white temple to the vinous arts was designed sv by the beloved Baroness Philippine de Rothschild to feel like a theatre with sweeping corridors and ram’s headlight fixtures.


    One of only two Châteaux to remain in the hands of the same family since 1855, this estate has long been a figurehead for how Bordeaux is perceived around the world and how it conducts its business. The first producer in the region to bottle the entirety of its production itself, it is thought that the initially denied First Growth status was due to politics of ownership and certainly not as a result of quality nor renown.


    The Mouton vineyard is older than most in Bordeaux, with vines averaging 50 years, and some going back over 100! It is one of the world’s truly ‘great’ wine estates.



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    Product Name Region Qty Score Price
    Bordeaux 6 95 (JA) د.إ4,720.00
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    Jane Anson Inside Bordeaux (95)

    Falls slap bang exactly where you want it, and a true stepping stone, or upramp onto the 1st wine, love it. Creme caramel, campfire, cold ash, brambed blackberry and damson fruits, plentiful tannins laced with espresso and black chocolate with the grilled vanilla bean of new oak, measured and melted. Who wouldn't enjoy sinking into this? Philippe Dhalluin technical director.
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    Bordeaux 2 97 (JS) د.إ1,865.00
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    James Suckling (97)

    A luscious red with redcurrant, chocolate, plum and hazelnut. Rather opulent on the nose. Full-bodied and very structured with chewy tannins that are intense and powerful. This needs time to come together and soften. 68% cabernet sauvignon and 32% merlot. Better after 2027.
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    Bordeaux 2 97 (JS) د.إ3,685.00
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    James Suckling (97)

    A luscious red with redcurrant, chocolate, plum and hazelnut. Rather opulent on the nose. Full-bodied and very structured with chewy tannins that are intense and powerful. This needs time to come together and soften. 68% cabernet sauvignon and 32% merlot. Better after 2027.
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    Bordeaux 2 97-98 (JS) د.إ3,685.00
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    James Suckling (97-98)

    This is very, very layered with gorgeous fruit and velvety tannins. Hints of chocolate. Full-bodied and chewy with soft, fine tannins. 72% cabernet sauvignon, 24% merlot and 4% cabernet franc. Gorgeous second wine.
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    Bordeaux 1 93-94 (JS) د.إ3,490.00
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    James Suckling (93-94)

    A well-framed Petit Mouton with a tight core of black fruit and bitter-chocolate and graphite notes. Firm, fine-tannin structure. Mineral and classic with a classy finish. Punchy. 77% cabernet sauvignon, 19.5% merlot, 3% cabernet franc and 0.5% petit verdot.
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    Bordeaux 3 96 (JD) د.إ2,790.00
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    Jeb Dunnuck (96)

    Up there with the top second wines in the vintage, the deep purple-hued 2022 Le Petit Mouton De Mouton Rothschild offers up textbook Pauillac (and Mouton) notes of ripe black fruits, spicy wood, crushed stone, and graphite, with a terrific floral character with air. It's medium to full-bodied, pure, layered, and flawlessly balanced. Drink bottles over the coming two decades.
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    Bordeaux 1 96 (JD) د.إ3,875.00
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    Jeb Dunnuck (96)

    Up there with the top second wines in the vintage, the deep purple-hued 2022 Le Petit Mouton De Mouton Rothschild offers up textbook Pauillac (and Mouton) notes of ripe black fruits, spicy wood, crushed stone, and graphite, with a terrific floral character with air. It's medium to full-bodied, pure, layered, and flawlessly balanced. Drink bottles over the coming two decades.
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    Bordeaux 3 95-96 (JS) د.إ4,190.00
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    James Suckling (95-96)

    This is a tighter and more compact Petit Mouton with a full-bodied, compact palate that is framed nicely by the tannins. Savory and juicy. Structured. Contained. 79% cabernet sauvignon, 12% merlot, 7% cabernet franc and 2% petit verdot. Better than 2022?
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    Bordeaux 6 95-96 (JS) د.إ3,670.00
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    James Suckling (95-96)

    This is a tighter and more compact Petit Mouton with a full-bodied, compact palate that is framed nicely by the tannins. Savory and juicy. Structured. Contained. 79% cabernet sauvignon, 12% merlot, 7% cabernet franc and 2% petit verdot. Better than 2022?
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    Bordeaux 1 100 (WA) د.إ83,370.00
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    Wine Advocate (100)

    Over the last couple of years, I had inclined to the view that the 1986 vintage was eclipsing the 1982 Mouton Rothschild, but two perfectly conserved bottles this year put paid to that hypothesis. One of the emblematic wines of the vintage, offering up aromas of sweet crème de cassis, cigar wrapper, espresso roast, spices and vine smoke, it's full-bodied, broad and enveloping, with a rich core of fruit; ripe, supple tannins; and a long, expansive finish. Lavish, even flamboyant, and at the same time seriously structured and quintessentially Mouton, it encapsulates the greatness of the vintage. For readers interested in numbers, the 1982 attained 12.3% alcohol with a pH of 3.64 (that information is the result of a great personal misfortune, because I sent a sample from a tragically corked magnum to the local enology lab for analysis out of curiosity).
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    Bordeaux 1 100 (JD) د.إ14,690.00
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    Jeb Dunnuck (100)

    I think the 2005 Château Mouton Rothschild is pure perfection, and is has a ripe, powerful, yet weightless style not far off the 1982. A blend of 85% Cabernet Sauvignon, 14% Merlot, and the rest Cabernet Franc brought up in new barrels, it’s just now starting to enter its adolescence phase and has sensational notes of ripe black fruits, smoky, scorched earth, pipe tobacco, and chocolate. Massively rich and opulent on the palate, with building yet sweet tannins and no hard edges, it’s one of those wines that needs to be tasted to be believed. Drink bottles any time over the coming 40+ years.
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    Bordeaux 1 100 (JD) د.إ2,580.00
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    Jeb Dunnuck (100)

    Pure perfection, and reminding me slightly of the 1982, the 2009 Château Mouton Rothschild boasts an opaque ruby hue as well as an incredibly perfumed, sexy, seductive style in its ripe currant and cassis fruits as well as new saddle leather, spicy oak, smoke tobacco, and graphite-driven aromas and flavors. Complex, full-bodied, and beautifully concentrated, with sweet tannins, this masterpiece is already impossible to resist yet won't hit full maturity for another decade and will evolve for 50-60 years if well stored.
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    Bordeaux 13 100 (JD) د.إ14,940.00
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    Jeb Dunnuck (100)

    Pure perfection, and reminding me slightly of the 1982, the 2009 Château Mouton Rothschild boasts an opaque ruby hue as well as an incredibly perfumed, sexy, seductive style in its ripe currant and cassis fruits as well as new saddle leather, spicy oak, smoke tobacco, and graphite-driven aromas and flavors. Complex, full-bodied, and beautifully concentrated, with sweet tannins, this masterpiece is already impossible to resist yet won't hit full maturity for another decade and will evolve for 50-60 years if well stored.
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    Bordeaux 1 100 (JD) د.إ2,555.00
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    Jeb Dunnuck (100)

    You can put the 2010 Château Mouton Rothschild up with the crème de la crème of this great vintage, and it shows the more masculine, structured style of the year while bringing that classic Mouton opulence and sexiness. Blackcurrants, smoked tobacco, graphite, and spring flower notes all shine here, and this beauty is full-bodied, has a flawlessly layered, balanced mouthfeel, and a blockbuster finish. This is classic Mouton magic, and it’s one of the most textured, seamless wines out there. Drink 2025-2050.
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    Bordeaux 1 97 (WE) د.إ10,020.00
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    Wine Enthusiast (97)

    #23 in top 100 wines of 2015 This is a beautifully opulent wine, great Mouton in its richness and succulent fruits. It's combines structure and obvious new-wood aging with hugely ripe black plum and currant flavors. While it is a pleasure to taste now, there is a great tannic structure in the background to give the sense of power and aging potential. Drink from 2024.
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    Bordeaux 2 99 (JS) د.إ9,605.00
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    James Suckling (99)

    Incredible iodine, oyster, currants, peat and cedar. Yet subtle. Full body, chewy yet polished tannins and great depth and complexity on the finish. I love the spice and blueberry character on the finish. Vibrant. A sexy style of Mouton. Try drinking this in 2022.
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    Bordeaux 1 99 (JS) د.إ10,740.00
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    James Suckling (99)

    Decadent and rich aromas of black cherries and plums with wet earth and sandalwood. Turns to dried mushrooms. Full-bodied, tight and closed with big, polished tannins, yet this is very closed and shy right now. Despite this, underneath it shows such depth and beauty. Tangy acidity. This is a combination of 2005 and 2009. Try it in 2024.
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    Bordeaux 1 100 (JA) د.إ20,820.00
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    Jane Anson Inside Bordeaux (100)

    The grilled cedar and campfire smoke settles in over the opening moments, and this radiates a generosity and glamour that not all the top 2016s are showing right now. Very much on the dark autumnal fruits, with expertly-judged estate and vintage signature, adding up to a hugely successful wine. Fresh pomegranate and orange peel acidities punctuate the bilberry, damson and cassis fruits on the palate, impressive grip and a ton of unfurling conversation still in front of it. 100% new oak, Philippe Dhalluin director.
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    Bordeaux 1 100 (JA) د.إ2,540.00
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    Jane Anson Inside Bordeaux (100)

    The grilled cedar and campfire smoke settles in over the opening moments, and this radiates a generosity and glamour that not all the top 2016s are showing right now. Very much on the dark autumnal fruits, with expertly-judged estate and vintage signature, adding up to a hugely successful wine. Fresh pomegranate and orange peel acidities punctuate the bilberry, damson and cassis fruits on the palate, impressive grip and a ton of unfurling conversation still in front of it. 100% new oak, Philippe Dhalluin director.
    More Info
    Bordeaux 2 100 (JA) د.إ13,500.00
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    Jane Anson Inside Bordeaux (100)

    The grilled cedar and campfire smoke settles in over the opening moments, and this radiates a generosity and glamour that not all the top 2016s are showing right now. Very much on the dark autumnal fruits, with expertly-judged estate and vintage signature, adding up to a hugely successful wine. Fresh pomegranate and orange peel acidities punctuate the bilberry, damson and cassis fruits on the palate, impressive grip and a ton of unfurling conversation still in front of it. 100% new oak, Philippe Dhalluin director.
    More Info
    Bordeaux 10 97-98 (JS) د.إ10,240.00
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    James Suckling (97-98)

    This is a very shy and tight Mouton with blackberries, blackcurrants and hints of terracotta. Full body and very integrated tannins that are extremely polished and beautiful. Spicy and white-pepper finish. Sexy and exciting. So long and refined.
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    Bordeaux 1 100 (JA) د.إ17,205.00
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    Jane Anson Inside Bordeaux (100)

    I'm not alone in considering this one of the all-time great Moutons - it was awarded World's Greatest Wine is a competition last year that saw numerous rounds of blind tasting. It's worth your while to find out why - this is a powerhouse of beautiful fruits - layer upon concentrated layer of blackberry, cassis, liquorice, baked earth, cigar box, black truffle and the signature smoked and grilled spices of Mouton. The tannins are velvety but determined, holding on to their fruit with no intention of letting go for another few decades. 100% new oak. There is the tiniest touch of Petit Verdot in the blend but under 1% so it’s not in the official figures. 62% of production went into the grand vin. 3.78pH. 88IPT. The artist for this vintage is Xu Bing.
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    Bordeaux 1 100 (JA) د.إ10,630.00
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    Jane Anson Inside Bordeaux (100)

    I'm not alone in considering this one of the all-time great Moutons - it was awarded World's Greatest Wine is a competition last year that saw numerous rounds of blind tasting. It's worth your while to find out why - this is a powerhouse of beautiful fruits - layer upon concentrated layer of blackberry, cassis, liquorice, baked earth, cigar box, black truffle and the signature smoked and grilled spices of Mouton. The tannins are velvety but determined, holding on to their fruit with no intention of letting go for another few decades. 100% new oak. There is the tiniest touch of Petit Verdot in the blend but under 1% so it’s not in the official figures. 62% of production went into the grand vin. 3.78pH. 88IPT. The artist for this vintage is Xu Bing.
    More Info
    Bordeaux 1 100 (WI) د.إ4,410.00
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    The Wine Independent (100)

    The 2019 Mouton Rothschild is a blend of 90% Cabernet Sauvignon, 9% Merlot, and 1% Petit Verdot. Deep garnet-purple colored, it races out of the glass with gregarious scents of creme de cassis, redcurrant jelly, black raspberries, and chocolate-covered cherries, giving way to a serious undercurrent of licorice, forest floor, candied violets, and cardamom with a touch of cast-iron pan. Medium to full-bodied, the palate is jam-packed with expressive red, black, and blue fruit layers, framed by fine-grained tannins and bold freshness, finishing with floral, exotic spices and a mineral firework display.
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    Bordeaux 1 100 (WI) د.إ1,985.00
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    The Wine Independent (100)

    The 2019 Mouton Rothschild is a blend of 90% Cabernet Sauvignon, 9% Merlot, and 1% Petit Verdot. Deep garnet-purple colored, it races out of the glass with gregarious scents of creme de cassis, redcurrant jelly, black raspberries, and chocolate-covered cherries, giving way to a serious undercurrent of licorice, forest floor, candied violets, and cardamom with a touch of cast-iron pan. Medium to full-bodied, the palate is jam-packed with expressive red, black, and blue fruit layers, framed by fine-grained tannins and bold freshness, finishing with floral, exotic spices and a mineral firework display.
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    Bordeaux 3 100 (WI) د.إ11,880.00
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    The Wine Independent (100)

    The 2019 Mouton Rothschild is a blend of 90% Cabernet Sauvignon, 9% Merlot, and 1% Petit Verdot. Deep garnet-purple colored, it races out of the glass with gregarious scents of creme de cassis, redcurrant jelly, black raspberries, and chocolate-covered cherries, giving way to a serious undercurrent of licorice, forest floor, candied violets, and cardamom with a touch of cast-iron pan. Medium to full-bodied, the palate is jam-packed with expressive red, black, and blue fruit layers, framed by fine-grained tannins and bold freshness, finishing with floral, exotic spices and a mineral firework display.
    More Info
    Bordeaux 2 100 (WI) د.إ5,030.00
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    The Wine Independent (100)

    The 2019 Mouton Rothschild is a blend of 90% Cabernet Sauvignon, 9% Merlot, and 1% Petit Verdot. Deep garnet-purple colored, it races out of the glass with gregarious scents of creme de cassis, redcurrant jelly, black raspberries, and chocolate-covered cherries, giving way to a serious undercurrent of licorice, forest floor, candied violets, and cardamom with a touch of cast-iron pan. Medium to full-bodied, the palate is jam-packed with expressive red, black, and blue fruit layers, framed by fine-grained tannins and bold freshness, finishing with floral, exotic spices and a mineral firework display.
    More Info
    Bordeaux 1 100 (WI) د.إ9,965.00
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    The Wine Independent (100)

    The 2019 Mouton Rothschild is a blend of 90% Cabernet Sauvignon, 9% Merlot, and 1% Petit Verdot. Deep garnet-purple colored, it races out of the glass with gregarious scents of creme de cassis, redcurrant jelly, black raspberries, and chocolate-covered cherries, giving way to a serious undercurrent of licorice, forest floor, candied violets, and cardamom with a touch of cast-iron pan. Medium to full-bodied, the palate is jam-packed with expressive red, black, and blue fruit layers, framed by fine-grained tannins and bold freshness, finishing with floral, exotic spices and a mineral firework display.
    More Info

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