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    Maison M.Chapoutier

    About Maison M.Chapoutier

    Established in 1808, M. Chapoutier is one of the oldest producers in the Rhône Valley.  But its current worldwide fame - and the quality of its wines today - can be credited to the arrival of Michel Chapoutier in 1990. His willingness to change established practices - plus his determination to reflect the full potential of individual terroirs - has cemented his reputation as one of the greatest winemakers in the world.

    The seventh-generation bearing the Chapoutier name to craft wines within the Rhône, it is reasonable to say that Michel Chapoutier is one of the most important figures not only within his native region, but the whole of France given his impact on the world’s fine wine scene.

    Travelling extensively throughout both the Old and New wine producing worlds in his youth, Michel returned to the Northern Rhône with both vigorous passion for his craft as well as extensive knowledge gathered from hundreds of traditional and revolutionary vignerons from around the globe. The most important, lasting lesson learnt was the importance of terroir and the expression of nature’s nuances – a principle clearly evident throughout the modern Chapoutier offerings.

    Setting about purchasing shares in his family company until he possessed a managing control, the first act of this masterful figure at the helm of Chapoutier was a revolutionary conversion of the entire estate to biodynamic principles in order to respect and encourage the terroir. An unprecedented move considered to be extraordinarily risky at the time, today many of its peers are merely playing catch-up to this imperious producer at the very height of its powers.



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    31-57 of 57

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    Product Name Region Qty Score Price
    Rhone 1 99 (WA) د.إ4,700.00
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    Wine Advocate (99)

    Surprisingly, I preferred the 2011 Ermitage le Meal Blanc over the 2012 on this occasion and it showed a more flamboyant, sexy style in its caramelized pineapple, tropical, honeyed and floral personality. Big, rich and decadent, with fabulous fruit intensity and length, this rock star flirts with perfection and will keep for another 3-4 decades.
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    Rhone 1 99 (DC) د.إ4,105.00
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    Decanter (99)

    Aromatically a different register to the 2014 de l'Orée tasted directly beforehand. This is less richly fruited, with a more herbal, almost vegetal note, like tomato stalk. A little closed on the nose. Full-bodied, and grand. Good acidity that feels firm and gently steely. Great amplitude, a sensation that stays with you into the length. A forceful white Hermitage, that still has great freshness, energy and (relatively speaking for a white Hermitage) precise acidity. So long. A surging tsunami of a wine.
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    Rhone 1 97-99 (WA) د.إ1,190.00
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    Wine Advocate (97-99)

    Is le Méal the most complex and complete lieu-dit on Hermitage, when considering both red and white wines? The 2018 Ermitage le Méal Blanc certainly makes a case for the white, offering honeyed, complex notes of mixed citrus, pineapple, pear and melon, structural notes of crushed stone, ample weight and richness on the palate and a long, vibrant finish. Just terrific.
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    Rhone 2 97-99 (WA) د.إ3,500.00
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    Wine Advocate (97-99)

    Is le Méal the most complex and complete lieu-dit on Hermitage, when considering both red and white wines? The 2018 Ermitage le Méal Blanc certainly makes a case for the white, offering honeyed, complex notes of mixed citrus, pineapple, pear and melon, structural notes of crushed stone, ample weight and richness on the palate and a long, vibrant finish. Just terrific.
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    Rhone 1 100 (JD) د.إ3,730.00
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    Jeb Dunnuck (100)

    The richest and most fruit loaded of the trio is the 2019 Ermitage Le Méal Blanc, which comes from a warmer terroir. This killer Hermitage Blanc has a vivid gold hue as well as a crazy good nose of quince, honeyed currants, acacia flowers, spice, and orange marmalade. It doesn't have the minerality of the L'Ermite (and to a lesser extent, the De l’Orée) yet has a more opulent, fat, unctuous style that's still flawlessly balanced and remarkably pure. This is another magical Hermitage from Chapoutier that does everything right. I followed this bottle for multiple days and it only improved with air. It's certainly the more early drinking of these three single vineyard releases, yet it still deserves 2-4 years of bottle age and should keep for 30 years or more.
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    Rhone 1 100 (JD) د.إ3,500.00
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    Jeb Dunnuck (100)

    I was blown away by the 2020 Ermitage Le Méal Blanc, which is certainly the finest vintage of this cuvée I’ve tasted. From the pure south-facing Méal lieu-dit (which is the warmest terroir on Hermitage), it was vinified and aged 70% demi-muids (10% new) and 30% in stainless steel. Straight-up heavenly notes of white currants, powdered rock, celery seed, honeysuckle, and toasted almonds all define the bouquet, and it’s full-bodied and concentrated on the palate, with that rare mix of richness and freshness. Hermitage Blanc doesn’t get any better. I love this today, yet it will certainly benefit from a year or two of bottle age, drink well for 3-5 years, at which point, it’s probably best to wait until a solid 15 years after the vintage.
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    Rhone 1 - د.إ4,550.00
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    Rhone 12 99 (DC) د.إ3,532.00
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    Decanter (99)

    Rhône 2022 white wine of the vintage. Decidedly rich in style, the oak is quite marked, with roasted pineapple notes, lemon verbena and lemon thyme. Very full-bodied, this is massive, assertive and powerful, but with great freshness and energy. Flinty, smoky elements and a long, salty, mineral finish. One for the ages. Pure Marsanne, vines are over 50 years old, planted on pebbles, clay and some loess, facing south. Whole-bunch pressed, half fermented in demi-muids, half in vats.
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    Rhone 1 96 (WA) د.إ2,190.00
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    Wine Advocate (96)

    The 1994 Le Pavilion is a blockbuster, phenomenally concentrated wine. Le Pavilion is generally among the top three or four wines of France in every vintage! The 1994's opaque purple color, and wonderfully sweet, pure nose of cassis and other black fruits intertwined with minerals, are followed by a wine of profound richness, great complexity, and full body. It is almost the essence of blackberries and cassis. There is huge tannin in this monster Hermitage, that somehow manages to keep its balance and elegance. Made from a parcel of vines (which I have walked through), some of which predate the phylloxera epidemic, the 1994 Ermitage Le Pavilion should be purchased only by those who are willing to invest 10-12 years of cellaring. It will not reach full maturity before the end of the first decade of the next century, after which it will last for 30 + years. Last tasted 6/96.
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    Rhone 1 100 (WA) د.إ5,950.00
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    Wine Advocate (100)

    Even better and a prodigious effort that hits all my sweet spots, the 2011 Ermitage Le Pavillon comes from one of the top terroirs on Hermitage hill, the granite soils of the Les Bessards lieu-dit. Spectacularly perfumed, with raspberry, blackberry, licorice, toasted spices and assorted floral nuances, this full-bodied effort has massive depth and richness, no hard edges and masses of finely polished tannin that emerge on and frame the finish. It will be approachable at an earlier age than either the 2009 or 2010, yet should nevertheless have 2-3 decades of ultimate longevity.
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    Rhone 1 100 (JD) د.إ4,815.00
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    Jeb Dunnuck (100)

    The star of the show as well as one of the wines of this great vintage, the 2019 Ermitage Le Pavillon comes all from broken granite soils of the Bessards lieu-dit and was all destemmed, vinified in concrete tanks, and brought up in just 15% new French oak, with a tiny amount in a small foudre as well. The level of new oak continues to plummet at this estate, which around a decade ago or more was utilizing 100% new barrels. Full-bodied, concentrated, and powerful, it’s a perfect example of the Iron Fist in a Velvet Glove saying and has incredible opulence paired with precision and finesse. Giving up both blue and black fruits as well as powdered stone, violets, scorched earth, and subtle smoke, this is pure Hermitage magic and Syrah doesn’t get any better. It needs at least 7-8 years (a decade would be better) of bottle age and will be a 50-year wine.
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    Rhone 9 100 (WA) د.إ5,175.00
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    Wine Advocate (100)

    Crushed stone, mint, blackberries and cassis all appear upon the nose of the 2020 Ermitage le Pavillon. The great vintages of these wines soak up the oak, like this one has. Full-bodied, concentrated and massive in scale, it's a mouthful of dark fruit flavors that gradually morph into something more savory on the long, silky-firm finish, adding notes of black olives and espresso. It's really impressive, as it maintains a sense of elegance all along its path.
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    Rhone 1 100 (WA) د.إ5,055.00
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    Wine Advocate (100)

    Crushed stone, mint, blackberries and cassis all appear upon the nose of the 2020 Ermitage le Pavillon. The great vintages of these wines soak up the oak, like this one has. Full-bodied, concentrated and massive in scale, it's a mouthful of dark fruit flavors that gradually morph into something more savory on the long, silky-firm finish, adding notes of black olives and espresso. It's really impressive, as it maintains a sense of elegance all along its path.
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    Rhone 1 - د.إ6,325.00
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    Rhone 19 17.5 (JR) د.إ5,376.00
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    Jancis Robinson (17.5)

    Cask sample. Meaty and gamey notes on the nose. Violet and spice as well as dried flowers. The palate is dense and saturated with very firm tannins, this needs time to settle. There is fruit, acidity and spice as well. Gamey and meaty with such a core of acidity through the middle of the wine. Leave for at least 10 years. (AC)
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    Rhone 1 95 (WA) د.إ3,730.00
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    Wine Advocate (95)

    Closer in style to the ’11, yet with more mid-palate depth and concentration, the 2009 Ermitage Les Greffieux is a voluptuous, decadent and seriously fruited Hermitage that has full-bodied richness and power, layers of sweet fruit and awesome concentration. It will drink well for over two decades.
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    Rhone 1 97 (VN) د.إ2,915.00
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    Vinous (97)

    Saturated violet color. A highly complex bouquet evokes ripe red and dark berries, potpourri, exotic spices and olive. Stains the palate with sweet black raspberry and cherry liqueur flavors that take on licorice, allspice and smoky mineral accents on the back half. Rich yet impressively lively in style, showing sharp precision on the wonderfully persistent, youthfully tannic and floral-driven finish.
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    Rhone 6 98 (VN) د.إ2,985.00
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    Vinous (98)

    Inky ruby. Smoke- and mineral-tinged aromas of ripe red and dark berries, pipe tobacco, olive paste, incense and vanilla, with a suave floral note building in the glass. Youthfully chewy and expansive on the palate, offering intense black raspberry, bitter cherry, licorice, cola, candied violet and allspice flavors that tighten up and become sweeter on the back half. Finishes sappy and extremely long, with resonating florality and mounting tannins that add shape and a firm closing grip.
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    Rhone 9 17+ (JR) د.إ2,497.00
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    Jancis Robinson (17+)

    Cask sample. Fascinating nose, gravel and spice and lifted balsamic notes as well as cassis and crushed rocks. The palate is defined and layered with beautiful structure and a lovely floral character beneath as well. Has an expressive nose and a rose-petal character, too. Needs a few years but is hugely expressive on the nose and on the palate. (AC)
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    Rhone 2 92 (VN) د.إ1,635.00
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    Vinous (92)

    (20% new oak): Opaque ruby. Intense, mineral-driven aromas of ripe blackberry, smoked meat and incense. Pliant, supple and sweet, with a distinct smokiness to its dark berry and spicecake flavors. Finishes with slow-building tannins, repeating smokiness and strong floral persistence. A very strong showing for this bottling.
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    Rhone 1 96+ (WA) د.إ3,830.00
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    Wine Advocate (96+)

    In complete contrast to the sexy, flamboyant les Granits, the tiny production 2012 Saint Joseph le Clos (which comes from a vineyard just a couple kilometers from the les Granits) is firm, tight and structured, with edgy notes of cassis, blackberry, powdered rock and ground herbs. Full-bodied, concentrated and rich, it needs 3-4 years in the cellar, and will have two decades of longevity. This is almost non-existent in the marketplace, but it's worth the effort to track down.
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    Rhone 1 97 (JD) د.إ2,450.00
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    Jeb Dunnuck (97)

    I've loved every vintage of this cuvée and the 2018 Saint Joseph Le Clos is undoubtedly with the best of them. Incredibly complex notes of black raspberries, flowers, lavender, bouquet garni, and a terrific sense of elegance all emerge from the glass, and this full-bodied beauty has a silky, elegant texture, great tannins, and one seriously lengthy finish. It shows more spice and meaty nuances with time in the glass and this is more Hermitage than your classic Saint Joseph. Enjoy bottles any time over the coming 20 years.
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    Rhone 5 16 (JR) د.إ2,250.00
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    Jancis Robinson (16)

    Cask sample. A very expressive and rich nose, iron and ferruginous notes. Inky and slight peppery hints as well. Olive tapenade and weighty mid palate. Supremely textured, the tannins are firm and very present and slightly stalky presently. Needs a lot of time to come together. (AC)
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    Rhone 1 97 (JD) د.إ1,190.00
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    Jeb Dunnuck (97)

    A more reductive, meaty, backward effort than normal, the 2018 Saint Joseph Les Granits is all Syrah that comes from unquestionably one of the top terroirs in Saint-Joseph. It was vinified in concrete tanks and aged in a mix of barrels and demi-muids, 20% being new. It blossoms with air and reveals an almost Hermitage-like class and minerality, with killer crème de cassis and black raspberry fruits supported by loads of smoked game, saddle leather, crushed stone, barbecue smoke, garrigue, and violet-like aromas and flavors. Just incredible on the palate as well, with medium to full-bodied richness, awesome tannins, and a liquid rock-like minerality, this tour de force from Saint-Joseph ranks with the finest vintage of this cuvée ever made and matches the 2015, although it shows a very different style. It should be snatched up by readers. It will need 3-5 years of bottle age and will drink brilliantly over the following 20 years or more.
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    Rhone 10 16.5 (JR) د.إ1,058.00
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    Jancis Robinson (16.5)

    Cask sample. Hugely expressive and vivid nose, pepper and spice as well as a meaty and graphite note. The palate is firm, the tannins are present and marked and need some time to come together – the fruit is well poised to soak up those tannins as well. Youthful and shows an attractive smoked-meat note on the finish. (AC)
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    Rhone 1 97 (JD) د.إ1,480.00
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    Jeb Dunnuck (97)

    A killer wine as always, the 2018 Saint Joseph Les Granits Blanc reveals a medium gold color as well as powerful notes of white currants, toasted spices, brioche, quince, and crushed rock. With beautiful richness, medium to full body, no hard edges and a great finish, it's consistently one of the great whites in the appellation.
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    Rhone 10 - د.إ1,080.00
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