Burlotto
About Burlotto
Giovan Battista Burlotto founded his eponymous estate in 1850 and was among the first producers to sell Barolo in bottles rather than casks. Producing wines from vineyards that he owned, Burlotto found fame not just within Italy but also across the Atlantic, and found himself to be the official supplier of the Royal Family of Savoy, which once ruled Piedmont. The estate still remains in family hands and is currently managed by the 4th and 5th generations (Marina and her husband Giuseppe Alessandria, and their children Fabio and Cristina).
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د.إ712.00 -
Vinous (94)
The 2018 Barolo Cannubi is pliant, layered and super-expressive. Even so, readers will have to be patient, as the 2018 needs time to be at its very best. Dark cherry fruit, plum, lavender and spice add gravitas. Like all of these wines, the 2018 is understated and lighter in body than most years, but all the elements are nicely balanced.د.إ8,555.00 -
Vinous (96)
The 2018 Barolo Monvigliero is the most reticent of these 2018 Barolos, but it was also bottled nearly a year later. All the signatures are there, though, starting with the effusive bouquet that makes the Burlotto Monvigliero so alluring. Rose petal, spice, orange peel, kirsch and raspberry unfurl gradually in the glass. The 2018 is understated and mysterious today. I can't wait to see how it ages.د.إ9,350.00 -
(6x75cl) 2021Vinous (89)
The 2021 Pelaverga Verduno is classy and elegant to the core. Crushed red berry fruit, sweet floral notes and a kick of citrus are all laced together. Burlotto's silky, polished Pelaverga is about as good as it gets for this quirky variety. Aging in steel helped preserve quite a bit of freshness.د.إ924.00 -
د.إ6,015.00
