Barolo 2022 New Releases
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
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Barolo 2022 New Releases
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Piedmont | 10 | 93 (WA) | د.إ957.00 | |||||
Wine Advocate (93)The Brovia 2018 Barolo is a classic wine with a smooth and silky mouthfeel that is brightened by cassis, dried cherry, tar, licorice and campfire ash. The firm tannins give ample support and contribute to the wine’s considerable length. |
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Piedmont | 2 | 98 (KO) | د.إ2,355.00 | |||||
Kerin O'Keefe (98)Fragrant and loaded with finesse, this beauty opens with heady scents of woodland berry, new leather, violet, spice and the barest whiff of truffle. The full-bodied, delicious palate features juicy Marasca cherry, crushed raspberry and baking spice before a long licorice close. Bright acidity and taut but ultra-refined tannins provide seamless support. Drink 2026–2038. |
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Piedmont | 9 | 98 (KO) | د.إ2,000.00 | |||||
Kerin O'Keefe (98)Fragrant and loaded with finesse, this beauty opens with heady scents of woodland berry, new leather, violet, spice and the barest whiff of truffle. The full-bodied, delicious palate features juicy Marasca cherry, crushed raspberry and baking spice before a long licorice close. Bright acidity and taut but ultra-refined tannins provide seamless support. Drink 2026–2038. |
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Piedmont | 9 | 97 (WE) | د.إ1,670.00 | |||||
Wine Enthusiast (97)Aromas of camphor, rose and violet mingle with woodland berry and forest floor on this fragrant, gorgeous wine. Full-bodied and all about elegance, the savory palate features strawberry compote, juicy red cherry and licorice alongside taut, refined tannins. Bright acidity keeps it vibrant and well balanced. |
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Piedmont | 2 | 98 (KO) | د.إ2,305.00 | |||||
Kerin O'Keefe (98)The 2018 Brovia Rocche di Castiglione dazzles with its fragrance of forest berry, purple flower, new leather and baking spice. Precise and elegantly structured, the delicious palate delivers succulent red cherry, spiced cranberry, cinnamon and star anise before a savory, almost salty close. Firm, refined tannins provide support while bright acidity keeps it energized and beautifully balanced. Absolutely delicious. Drink 2026–2038. |
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Piedmont | 9 | 98 (KO) | د.إ2,060.00 | |||||
Kerin O'Keefe (98)The 2018 Brovia Rocche di Castiglione dazzles with its fragrance of forest berry, purple flower, new leather and baking spice. Precise and elegantly structured, the delicious palate delivers succulent red cherry, spiced cranberry, cinnamon and star anise before a savory, almost salty close. Firm, refined tannins provide support while bright acidity keeps it energized and beautifully balanced. Absolutely delicious. Drink 2026–2038. |
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Piedmont | 2 | 97 (WE) | د.إ1,990.00 | |||||
Wine Enthusiast (97)Aromas of forest berry, new leather, dark spice and camphor come to the forefront on this gorgeous red. Full-bodied and delicious, the elegantly structured palate doles out crushed raspberry, licorice, orange zest and mint while bright acidity lends youthful, nervous tension. Taut, refined tannins provide structure and impeccable balance. |
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Piedmont | 9 | 97 (WE) | د.إ1,960.00 | |||||
Wine Enthusiast (97)Aromas of forest berry, new leather, dark spice and camphor come to the forefront on this gorgeous red. Full-bodied and delicious, the elegantly structured palate doles out crushed raspberry, licorice, orange zest and mint while bright acidity lends youthful, nervous tension. Taut, refined tannins provide structure and impeccable balance. |
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Piedmont | 20 | 96 (WE) | د.إ810.00 | |||||
Wine Enthusiast (96)Rose, woodland berry, pine forest and culinary spice are just some of the aromas you'll find on this fragrant, fantastic red. Smooth, full-bodied and polished, the savory palate delivers ripe red cherry, crushed raspberry, star anise and white pepper alongside velvety tannins. Fresh acidity keeps bright. |
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Piedmont | 10 | 93 (VN) | د.إ466.00 | |||||
Vinous (93)The 2018 Barolo is terrific. In 2018, the Odderos were not completely convinced of the results across all their sites. Ultimately, they blended all of their vineyard designates into the straight Barolo, with the exception of the Brunate and a Riserva from Vigna Rionda. In the glass, their 2018 is captivating. Exotic aromatics, bright red berry fruit and vibrant acids give the 2018 its considerable allure. Vineyard sites are: Fiasco, Bricco Chiesa, Capalot, Bussia, Villero, Rocche di Castiglione and Monvigliero. Look for this to be one of the under the radar gems of the vintage. I loved it. In fact, the Oddero Barolo is one of the few 2018s readers should not miss. It is a very strong 'buy' in my book. |
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Piedmont | 10 | 93 (VN) | د.إ1,010.00 | |||||
Vinous (93)The 2018 Barolo is terrific. In 2018, the Odderos were not completely convinced of the results across all their sites. Ultimately, they blended all of their vineyard designates into the straight Barolo, with the exception of the Brunate and a Riserva from Vigna Rionda. In the glass, their 2018 is captivating. Exotic aromatics, bright red berry fruit and vibrant acids give the 2018 its considerable allure. Vineyard sites are: Fiasco, Bricco Chiesa, Capalot, Bussia, Villero, Rocche di Castiglione and Monvigliero. Look for this to be one of the under the radar gems of the vintage. I loved it. In fact, the Oddero Barolo is one of the few 2018s readers should not miss. It is a very strong 'buy' in my book. |
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Piedmont | 3 | 95 (WA) | د.إ1,205.00 | |||||
Wine Advocate (95)Always a standout wine, the Oddero 2018 Barolo Brunate is a complete wine, and I use that word specifically because it shows balance, freshness, length and structure. It has all the basics of an age-worthy Nebbiolo that promises to increase in complexity and depth with more cellar age. At this young stage, the bouquet is singing with dark fruit, cherry, spice and sweet earth. |
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Piedmont | 4 | 95 (WA) | د.إ2,650.00 | |||||
Wine Advocate (95)Always a standout wine, the Oddero 2018 Barolo Brunate is a complete wine, and I use that word specifically because it shows balance, freshness, length and structure. It has all the basics of an age-worthy Nebbiolo that promises to increase in complexity and depth with more cellar age. At this young stage, the bouquet is singing with dark fruit, cherry, spice and sweet earth. |
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Piedmont | 3 | 97 (WA) | د.إ971.00 | |||||
Wine Advocate (97)Showing the precision and purity of the celebrated Bussia MGA (in Monforte d'Alba), the Oddero 2016 Barolo Riserva Bussia Vigna Mondoca has a lifted and largely floral bouquet with pressed rose, spicy potpourri, licorice, cinnamon stick, rosemary sprig and a hint of lavender. The intensity and the purity of the bouquet is beautiful, and although the oak tones play a prominent role at this stage, they will certainly integrate within the elegant, mid-weight texture of this Barolo. The wine ages in 30-hectoliter Austrian oak casks for 30 months. Production is 3,300 bottles. |
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Piedmont | 5 | 97 (WA) | د.إ2,210.00 | |||||
Wine Advocate (97)Showing the precision and purity of the celebrated Bussia MGA (in Monforte d'Alba), the Oddero 2016 Barolo Riserva Bussia Vigna Mondoca has a lifted and largely floral bouquet with pressed rose, spicy potpourri, licorice, cinnamon stick, rosemary sprig and a hint of lavender. The intensity and the purity of the bouquet is beautiful, and although the oak tones play a prominent role at this stage, they will certainly integrate within the elegant, mid-weight texture of this Barolo. The wine ages in 30-hectoliter Austrian oak casks for 30 months. Production is 3,300 bottles. |
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Piedmont | 3 | 96 (WA) | د.إ1,350.00 | |||||
Wine Advocate (96)Here's a wild ride back in time. The spectacular Oddero 2015 Barolo Riserva Vignarionda opens to magnificent intensity and an impressive level of no-holds-barred openness or generosity. You can age the wine further, but honestly, it tastes beautiful right now. The 2015 vintage carries a lot of extra fruit weight and shows broad shoulders. That supportive textural richness gives rise to dark fruit, dried blackberry, cured tobacco and candied chestnut. The bouquet is an infusion of fruit complexity and budding evolution. This is a bottle you could cozy up to sometime during the chilly winter months. Production is 3,500 bottles. |
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Piedmont | 4 | 96 (WA) | د.إ3,485.00 | |||||
Wine Advocate (96)Here's a wild ride back in time. The spectacular Oddero 2015 Barolo Riserva Vignarionda opens to magnificent intensity and an impressive level of no-holds-barred openness or generosity. You can age the wine further, but honestly, it tastes beautiful right now. The 2015 vintage carries a lot of extra fruit weight and shows broad shoulders. That supportive textural richness gives rise to dark fruit, dried blackberry, cured tobacco and candied chestnut. The bouquet is an infusion of fruit complexity and budding evolution. This is a bottle you could cozy up to sometime during the chilly winter months. Production is 3,500 bottles. |
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Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many...
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