Italy
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
Italy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 4 | - | د.إ2,160.00 | |||||
|
Channel the authentic flavours of Italy with Petterino Gattinara Riserva 2008. Rooted in the celebrated terrains of Piemonte, this exquisite wine emanates from the world-renowned Petterino estate, a paragon of traditional Italian viticulture nurtured by generations of winemaking expertise. Crafted exclusively from Nebbiolo grapes, this robust, ruby red Riserva undergoes extensive ageing in large Slavonian oak barrels, a process that imbues the wine with complex layers of deep, ripe fruit, underscored by warm earthy undertones and silky tannins. On the palate, Petterino Gattinara Riserva 2008 exposes a harmonious symphony of black cherry and plums, harmoniously jangled with hints of pepper, spices, and a whimsical touch of rose petals. With an expressive nose and enduring finish, this vintage proves an exemplary embodiment of Gattinara’s namesake, achieving a sublime balance between potency and elegance. Indulge in Petterino Gattinara Riserva 2008, a testament to the artistry of Italian winemaking. |
|||||||||
|
|
Piedmont | 1 | - | د.إ2,210.00 | |||||
|
Indulge in the luxurious Petterino Gattinara Riserva 2009, a fine example of Italian viticulture. Crafted in the historic cellars of the Petterino estate located in Piedmont, this Nebbiolo-based wine is produced using traditional methods, where it ages for 36 months in large, oak barrels, then further refined in bottles for a year to achieve its exemplary character. The 2009 vintage is particularly exceptional, offering a harmonious blend of ripened fruits, native spices and soft minerality brought upon by the region's volcanic soils. Each successive sip unravels the wine's complexity and depth, bursting with robust flavours and rounded out by the wine's balanced acidity and finely knit tannins. One can expect an elegant and lasting finish reminiscent of warm spices, reflective of Petterino's artisanal winemaking legacy. Immerse yourself in the authentic taste of Petterino Gattinara Riserva 2009, a wine that gracefully expresses the spirit and terroir of its origin. |
|||||||||
|
|
Piedmont | 10 | - | د.إ1,400.00 | |||||
|
Proudly presenting the exemplary Petterino Gattinara Riserva 2009, a premium Italian red wine reflecting the exceptional oenological craftsmanship of Petterino winery, nestled in the Northern Piemonte region of Italy. This elegant Nebbiolo-based vintage encapsulates the iconic and mineral-rich terroir of Gattinara, a product of its distinct volcanic soils. Revered for its rigorous vinification methods, Petterino aged this Riserva for a prolonged 48 months in large oak barrels, amplifying its complexity and maturity. The Petterino Gattinara Riserva 2009 offers a bouquet of ripe berries, wild herbs and earthy undercurrents, graced with a delightful longevity on the palate. Its structured tannins and balanced acidity render it an excellent dining companion to rich Italian dishes. This exquisite wine gem, stands testament to Petterino’s enviable reputation in crafting wines of remarkable character and superior quality. Indulge in the Petterino Gattinara Riserva 2009 experience – an ode to Italy’s rich winemaking lineage. |
|||||||||
|
|
Piedmont | 10 | - | د.إ1,105.00 | |||||
|
Indulge in the delightfully complex Petterino Gattinara Riserva 2010, a renowned vino crafted amidst the beautiful Italian region of Piedmont. This exquisite red wine captures the essence of traditional Italian viticulture. Crafted by the venerable winemaker Petterino, this wine is a testament to their commitment to authenticity. The Gattinara Riserva 2010 is the result of a meticulous Nebbiolo grape fermentation and a five-year refinement in oak barrels, lending it a unique character. This wine presents a mature expression of Nebbiolo, imbued with elegant notes of dried roses, cherry, earth, and a hint of spice. Its firm structure and lingering finish complement its full-bodied complexity. The Petterino Gattinara Riserva 2010 is a noble testament to Italian viniculture, certain to satisfy the palates of discerning wine connoisseurs. Experience the harmony of tradition and mastery in every drop of this spectacular Piedmont wine. |
|||||||||
|
|
Piedmont | 1 | - | د.إ2,015.00 | |||||
|
Crafted with unparalleled artistry, Petterino Gattinara Riserva 2012 is an exquisite expression of Italy's esteemed viticulture. This brilliant red wine hails from the esteemed Piedmont region, a heartland of winemaking glorified for its diverse microclimates and unique soil composition. The diligent creator behind the bottle is the Petterino winery, a small-scale producer acclaimed for its traditional winemaking practices. Created from Nebbiolo grapes aged in Slavonian oak for 5 years before release, the Petterino Gattinara Riserva 2012 displays complex aromatic notes, a linear profile and characteristic tanninic structure. It emanates an intoxicating bouquet of rose petal, underbrush, leather and spice married with mature red-berry aromas, delivering an impeccable taste experience. With its age-worthy potential and remarkable depth of flavour, Petterino Gattinara Riserva 2012 stands as an epitome of authenticity and sophistication, representing the ultimate indulgence for every discerning wine connoisseur. |
|||||||||
|
|
Piedmont | 10 | - | د.إ1,055.00 | |||||
|
Swirl into the world of fine Italian wine with the captivating Petterino Gattinara Riserva 2012. The Petterino Winery, a revered producer located in the Piedmont region, meticulously harnesses the Nebbiolo grape variety to create this suave yet robust red wine. Carefully cultivated and handpicked grapes are left for an extended maceration period before advancing to a three-year aging process in oak casks. This intentional aging results in the wine's elegant complexity. A sip of the illustrious Petterino Gattinara Riserva 2012 immerses you in a symphony of flavour notes including red plums, cherries, dried roses, and gentle hints of spice. The wine's vibrant acidity and polished tannins further enhance the lingering finish. With a highly limited production each year, a bottle of this wine is indeed a rare treasure for discerning wine enthusiasts. Dive into a bottle of Petterino Gattinara Riserva 2012; a true embodiment of Italian winemaking prestige. |
|||||||||
|
|
Tuscany | 2 | 96 (VN) | د.إ1,570.00 | |||||
Vinous (96)Deep red-ruby. Highly perfumed, mineral aromas of raspberry, red cherry, violet and iron. Wonderfully sappy but youthfully imploded in the mouth, this remarkably precise and well-delineated Brunello offers an extremely refined set of flinty red and black fruit herbal flavors. Finishes with a firm edge of tannins and very good floral and spicy lift. An outstanding, very pure and deep wine that really needs about a decade of patience. One of the Brunellos of the vintage. |
|||||||||
|
|
Veneto | 1 | 94 (WA) | د.إ633.00 | |||||
Wine Advocate (94)Celebrating its 50th anniversary (1971-2021), the organic Pieropan 2021 Soave Classico Calvarino has a soft and richly textured side that is contrasted against the bright citrusy and mineral flavors that the Garganega and Trebbiano di Soave grapes are known for. This blend sees 70% of the first grape and 30% of the second, and the wine is aged in cement for up to 15 months. That's the special quality offered by Calvarino, a wine that is modern yet also rooted in local tradition. You get a lot of food-pairing potential out of this bottle, whether it be sushi or roasted chicken. Production is 70,000 bottles. |
|||||||||
|
|
Veneto | 2 | 95 (JS) | د.إ883.00 | |||||
James Suckling (95)Aromas of chamomile, dried pineapple, preserved lemon, toasted almond and beeswax. It’s medium-to full-bodied with tangy acidity. So concentrated, layered and phenolic. Keeps going. Yet, it remains agile and vivid. From organically grown grapes. Drink or hold. |
|||||||||
|
|
Veneto | 3 | 96 (JS) | د.إ780.00 | |||||
James Suckling (96)The only oak-inflected cuvee at the estate. Aged in 100% used tonneaux, both French and Slavonian. Superb aromas of pistachios, peaches and dried mangoes. Broad and expansive, yet funneled into a vortex of tension by freshness that sublimates any sense of obvious power. A wonderful expression of a warmer vintage that suits perfectly this compelling site. Drink or hold. |
|||||||||
|
|
Tuscany | 1 | 98+ (JD) | د.إ1,180.00 | |||||
Jeb Dunnuck (98+)The 2016 Brunello di Montalcino is rich in aromatics of black raspberry, menthol, sage, and lavender. It is fruit forward upfront, with pure cherry fruit, balsamic, and black tea with classically structured tannins and acidity that lifts off the palate and a long finish. It was aged for 6 months in tonneaux followed by two years in large barrels. Cellar 2-4 years and enjoy 2024-2036. |
|||||||||
|
|
Piedmont | 2 | 90+ (VN) | د.إ1,675.00 | |||||
Vinous (90+)Good bright medium red. Plum, redcurrant, strawberry, mint, spices, earth and dried flowers on the nose, plus a whiff of leather. Tactile and rich, displaying good medicinal reserve to the flavors of red fruits, chocolate and herbs. Shows a slight dryness with air but this is not particularly austere. With its depth of flavor and dusty tannins, this is built to age. |
|||||||||
|
|
Piedmont | 1 | 95 (JD) | د.إ981.00 | |||||
Jeb Dunnuck (95)The 2016 Barolo has resinous aromas of pine, dried wild strawberry, and dried herbs. The palate reveals ripe cherry fruit that is persistent on the mid-palate, with firm, angular tannic grip, dried herbs and balsamic. Hold in the cellar 2-5 years and drink 2024-2046. |
|||||||||
|
|
Piedmont | 1 | 96 (Susan Hulme MW) | د.إ981.00 | |||||
Susan Hulme MW (96)2019 is shaping up to be a great vintage in Barolo and this Pio Cesare Barolo is a delightful example. The 2019 Pio Cesare Barolo has a very immediate and appealing nose..it has a beautiful, melting texture and super refined, perfectly ripe tannins. It is a classic Barolo in the old tradition of blending grapes from several different vineyard sites, in this case, three vineyards in Serralunga (Ornato, La Serra and Briccolina) as well as sites in La Morra, Grinzane Cavour, Novello and Monforte. Among the sweet red fruit and spice is a little twist of iron and a distinctive mineral note which evokes the Ornato vineyard and adds an extra dimension. This 2019 Barolo has such an appealing, outgoing and charming personality but also the power to last. I particularly like the transformation that has taken place with the tannins – they now glide gracefully across the palate. |
|||||||||
|
|
Piedmont | 1 | 95 (JS) | د.إ1,765.00 | |||||
James Suckling (95)This is very spicy and fruity one with perfumed and bright aromas. Leather, too. Medium-bodied, refined and layered with beautiful ripe tannins. Fine, polished texture with berry and walnut undertones. Drink or hold. |
|||||||||
|
|
Piedmont | 1 | 98 (JS) | د.إ1,770.00 | |||||
James Suckling (98)The aromas are so complex yet subtle wtih wet earth, mushrooms and dark fruits. Dried flowers as well. Full body, chewy tannins that are ultra-fine and powerful, yet there is a finesse and beauty to them as I said from barrel. Classic, great nebbiolo. Try in 2023. |
|||||||||
|
|
Piedmont | 24 | - | د.إ515.00 | |||||
|
Podere di Valloni Colline Novaresi Sass Russ 2017 is a mastercrafted Italian red wine, hailing from Novara hills in Piedmont. An exemplar of artisanal winemaking, this biodynamically-grown gem is the labour of love by the esteemed Podere dei Valloni estate. The winery employed traditional vinification techniques with fermentation in stainless steel tanks, followed by maturation in oak barrels to procure the rich, elegant structure of the wine. The 2017 Sass Russ is a harmonious blend of Nebbiolo and Vespolina grapes that imparts a vibrant ruby red hue. As an expert connoisseur, you'll relish the bouquet of wild berries, mixed spices, and light notes of vanilla. On the palate, this wine surprises with a striking balance of tannin, acidity, and fruit-forward lushness. Podere di Valloni Colline Novaresi Sass Russ 2017 is a testament to the Piedmontese terroir; a fine wine that deserves a place in every sophisticated cellar. |
|||||||||
|
|
Tuscany | 1 | 96 (VN) | د.إ2,330.00 | |||||
Vinous (96)An enticing mix of exotic spice, crushed violets, medicinal black cherries and sweet mint wafts up from the 2016 Brunello di Montalcino Riserva Lupi e Sirene. Its textures are silky and rich, nicely matched by depths of ripe red and blue berries, plus an enriching hint of almond paste. This stops just short of decadence, as salty minerals and bright acidity add a more savory twang, and fine-grained tannins slowly take hold. While structured, the long, dramatic finale is packed full of dark primary fruits, savory herbs and hints of mocha. I expect the 2016 Riserva Lupi e Sirene to be firing on all cylinders after only a short stay in the cellar. There will be no 2017 due to the drastic loss of fruit in that extremely dry and warm vintage. |
|||||||||
|
|
Piedmont | 1 | 95 (VN) | د.إ1,125.00 | |||||
Vinous (95)A stellar wine, the 2016 Barbaresco Roncaglie is pretty, delicate and understated to the core. Rose petal, sweet spice, tobacco, mint, anise and sweet red cherry all grace this translucent, super-expressive Barbaresco from Poderi Colla. A Barbaresco of understatement and class, the 2016 is light on its feet, persistent and finely sculpted. Time in the glass brings out the wine's inner sweetness and perfume, but the 2016 also needs time in bottle to be at its best. This is such a gorgeous wine. |
|||||||||
|
|
Piedmont | 10 | 95 (VN) | د.إ932.00 | |||||
Vinous (95)The 2012 Barolo Bussia Dardi Le Rose is another fabulous wine from Poderi Colla. Deep, layered and quite giving at the moment, the 2012 has more than enough depth to drink well for many years to come. It is perhaps not as pedigreed as the 2013 tasted alongside it, but it is very, very close. In fact, this is one of the highlights of the vintage. |
|||||||||
|
|
Piedmont | 5 | 96 (VN) | د.إ1,010.00 | |||||
Vinous (96)Colla's 2013 Barolo Bussia Dardi Le Rose is a knock-out. Intensely sweet and perfumed, the 2013 reminds me of some of the most profound Barolos and Barbarescos I have tasted. Ripe red cherry, pipe tobacco, mint, dried rose petal, orange peel and anise are some of the endless nuances that seem to develop in the glass. The 2013 is a wine of depth, pedigree and class. It should provide thrilling drinking for a number of years. This is a regal wine in every way. Don't miss it. |
|||||||||
|
|
Piedmont | 1 | 94 (VN) | د.إ1,270.00 | |||||
Vinous (94)The 2015 Barolo Bussia Dardi Le Rose is one of the most intriguing wines of the vintage. Sweet tobacco, cedar, dried cherry, mint and licorice give the wine an attractive openness at first, but that turns out to be deceptive, as the 2015 is much tighter on the palate. More than anything else, I am impressed by the wine's phenomenal length. I imagine the 2015 will always retain a slightly mature character in its aromas and flavors, but it also has the structure to develop beautifully in bottle for many years to come. This is an especially powerful edition of the Dardi Le Rose. I loved it. |
|||||||||
|
|
Piedmont | 1 | 95 (VN) | د.إ845.00 | |||||
Vinous (95)The 2016 Barolo Bussia Dardi Le Rose is just as gorgeous as it always has been. Dark and translucent, the 2016 possesses striking layers of complexity. Spice, menthol, leather, sage and tobacco lend compelling nuance throughout. Although the 2016 is fabulous, it has also started to close down in bottle to a greater degree than I original envisaged. I wouldn't be in any rush to open it. |
|||||||||
|
|
Tuscany | 1 | 95+ (WA) | د.إ1,035.00 | |||||
Wine Advocate (95+)The 2016 Brunello di Montalcino offers a pure and classic expression of the vintage with bright fruit tones, wild cherry, toasted nut, blue flower and forest floor. Whereas the other wines in the Poggio Antico portfolio undergo aging in smaller tonneaux, this wine is aged in large Slavonian casks instead. You taste the lift and brightness of the fruit, and it's all quite lovely. Grapes are sourced across a 13-hectare site at a very high 500 meters in elevation. The name of this area is I Poggi, and the soils here are a bit lighter and rockier with both schistous galestro and limestone alberese. I love the delicate approach here, the intensity of those floral aromas, and the silky nature of the mouthfeel. Some 34,000 bottles will be released in January 2021. This classic Brunello really stands out. |
|||||||||
|
|
Tuscany | 1 | 97 (WA) | د.إ1,665.00 | |||||
Wine Advocate (97)The Poggio Antico 2015 Brunello di Montalcino Riserva (with 9,000 bottles going to market in January 2021) is a thickly textured and rich wine with fruit-driven flavors and extra fiber. The wine sings with the characteristics of this vintage that will be remembered for the sunshine, the warmth and the picture-perfect fruit. Each cluster hung from the vine with glorious perfection. There is more warmth and dark plum intensity here for sure, and you also get greater latitude in terms of those savory tones of leather, tobacco and tilled earth. The Riserva is sourced from the Il Vignone site at a high 500 meters above sea level where summer breezes keep the grapes healthy and ripe. |
|||||||||
|
|
Tuscany | 1 | 97 (JA) | د.إ1,605.00 | |||||
Jane Anson Inside Bordeaux (97)This was an exceptional year in Brunello and straight away you are struck by the depth of expression, and the tannic heft and width. Plenty of raspberry, rose petal and red cherry puree along with blackberry, campfire and brioche notes. A classic, signature Brunello with all that you expect from a 2016 in the region. Absolutely one to look out for, moreish, saline-streaked, mouthwatering and walks the line of power and finesse. This is just approaching the sweet spot for drinking but will hold. 30 months in bottle after 30 months in barrel. Slavonian oak casks for ageing. |
|||||||||
|
|
Tuscany | 1 | 96 (VN) | د.إ3,205.00 | |||||
Vinous (96)Luminous red. Delicately smoky and ripe on the nose, with deep raspberry and red cherry aromas complicated by notes of sandalwood, licorice, graphite and sweet pipe tobacco. Full and rich but also very bright, with red and dark berry flavors given life by juicy, harmonious acidity and very nicely framed by supple tannins. Closes long, fresh, and expansive, deeper and less sweet than the estate’s 2018 Rosso di Montalcino also released this year. Utterly delicious and already accessible, this boasts noteworthy elegance and freshness for such a big ripe wine. |
|||||||||
