Nestled in the esteemed vineyards of La Morra in Piedmont, Italy, lies the prestigious Boggione family estate, the birthplace of the majestic Boggione Barolo Brunate 2014. Elegant and full-bodied, this Nebbiolo wine captures the quintessence of the 2014 harvest, personifying the artistry of the winemaker Claudio Boggione. The wine is aged for a minimum of 36 months in 25-hectolitre Slavonian oak barrels, emerging with a ruby-red hue and complex layers of depth.

The Boggione Barolo Brunate 2014 exhibits an aromatic profile of ripe red fruits, complex spices, and delicate undertones of soft velvety tannins, completed by an extraordinarily persistent finish. It's termendously tasty and notable for its long-life structure, making it highly collectible for wine connoisseurs. Its origin, the Brunate cru, is globally recognised as one of the best terroirs for the production of Barolo. Sipping the Boggione Barolo Brunate 2014 is an encounter with the soulful poetry of Italy's most cherished wine regions.

Boggione Barolo Brunate 2015 is an exceptional wine crafted from Nebbiolo grapes, originating from the Brunate hills of La Morra in the Piedmont region of Italy. This exquisite vintage, produced by Claudio Boggione, hails from his small-scale winery. This viticulturist believes in minimal intervention throughout the winemaking process, to showcase the wine's true terroir. Boggione Barolo Brunate 2015 spends three years in Slavonian oak barrels, followed by prolonged bottle ageing, creating a wine laced with complexity, structure and elegance.

The result is a bouquet of ripe fruit, chocolate, and savoury spices, a concentrated palate with perfectly integrated tannins and a touch of earthy minerality. A stunning beverage that promises longevity, Boggione Barolo Brunate 2015 is a tour de force of authentic Italian winemaking.

An absolute must-try for fine wine aficionados, Boggione Barolo Brunate 2015 stands as a testament to Claudio Boggione's unwavering commitment to excellence and dedication to preserving the essence of Nebbiolo.

Vinous (93)

Claudio Boggione's 2016 Barolo Brunate is all class. Beautifully perfumed and sensual, the 2016 captures all of the beguiling aromatic intensity that makes Nebbiolo and Barolo so captivating. Rose petal, mint, cedar, bright red cherry, dried flowers and star anise are some of the many notes that lift from the glass. Although Boggione's 2016 doesn't have the gravitas and power usually associated with Brunate, it is an archetype of traditionally-made Barolo that will delight readers with classically leaning palates. I loved it.

Vinous (93)

Claudio Boggione's 2016 Barolo Brunate is all class. Beautifully perfumed and sensual, the 2016 captures all of the beguiling aromatic intensity that makes Nebbiolo and Barolo so captivating. Rose petal, mint, cedar, bright red cherry, dried flowers and star anise are some of the many notes that lift from the glass. Although Boggione's 2016 doesn't have the gravitas and power usually associated with Brunate, it is an archetype of traditionally-made Barolo that will delight readers with classically leaning palates. I loved it.

Vinous (93)

Claudio Boggione's 2016 Barolo Brunate is all class. Beautifully perfumed and sensual, the 2016 captures all of the beguiling aromatic intensity that makes Nebbiolo and Barolo so captivating. Rose petal, mint, cedar, bright red cherry, dried flowers and star anise are some of the many notes that lift from the glass. Although Boggione's 2016 doesn't have the gravitas and power usually associated with Brunate, it is an archetype of traditionally-made Barolo that will delight readers with classically leaning palates. I loved it.

As an aficionado of fine wines, the Boggione Barolo Brunate 2017 is truly a gem worthy of distinction. A red wine hailing from Piedmont, one of Italy's most esteemed wine regions, Boggione Barolo Brunate 2017 represents the mastery of winemaker Claudio Boggione, who adheres to traditional methods in the elaborate production process. The grapes are carefully harvested from the famed Brunate vineyard, revered for its perfect south-east exposure and high altitude, providing superior quality Nebbiolo grapes.

The Boggione Barolo Brunate 2017 boasts a complex bouquet with notes of dark fruits, layered with spices, hinting at the richness of the full-bodies wine. On the palate, the wine presents an elegant harmony of flavours, revealing hints of blackberry, spice and a lingering finish of truffle undertones that make it outstandingly memorable. A testament to the rich terroir from which it springs, Boggione Barolo Brunate 2017 stands as a brilliant exemplar of Italian winemaking excellence.

The Boggione Barolo Brunate 2017 is an epitome of finesse and sophistication from the illustrious Barolo region of Italy. Crafted by renowned producer Claudio Boggione, the vino exudes harmony and balance, reflecting the artisan's meticulous attention to detail. In the creation process, it undergoes fermentation in steel, followed by ageing in large Slavonian oak casks for a span of 15 months, imbuing it with undeniable character.

The intense ruby red beauty encapsulates the authentic essence of Nebbiolo grapes, offering a rich bouquet of dried rose petals, tobacco leaves, and ripe fruits. On the palate, Boggione Barolo Brunate 2017 presents a robust yet elegant flavour profile of red cherries, plums, and spices, underlined by soft tannins and an enduring finish.

With a limited production, each bottle is genuinely exclusive, making Boggione Barolo Brunate 2017 a must-have for those seeking rarity and quality in fine wine.

Imbued with the grandeur of Italy’s Piedmont region, Boggione Barolo Brunate 2017 is a stunning expression of Nebbiolo grapes nurtured in the Brunate vineyards of Barolo. Produced by the family-run Azienda Agricola Boggione, famed for their artisanal production of Barolos, this vintage is a testament to their commitment to traditional wine-making techniques including prolonged maceration and ageing in large Slovenian oak barrels.

Deep garnet in colour, the captivating Boggione Barolo Brunate 2017 delivers a complex bouquet of rose petal, cherry and earthy truffles. Firm tannins and vibrant acidity showcase the potency and refinement that characterise Barolos of this calibre. Aged for 46 months, the wine exhibits an impressive structure and depth, culminating in a lingering finish.

Enhancing a magnificent meal or partaken as a special indulgence, the Boggione Barolo Brunate 2017 embodies the exquisite artistry and authenticity of Italian winemaking, promising an unrivalled sensory journey.

Immerse in the opulence of Boggione Barolo Brunate 2018, a luxurious epitome of Italian viticulture. Hailing from the world-renowned Piedmont region, this Barolo demands appreciation with its desirable complexity and depth. Boggione cultivates a meticulous and devoted approach, maintaining high standards to produce this spectacular vintage. Hand-picked Nebbiolo grapes are slowly fermented, then matured in oak barrels, infusing the wine with an enticing spectrum of flavours.

Subsequent refinement in bottle augments the inherent splendour, showcasing a remarkable convergence of strength and elegance. Boggione Barolo Brunate 2018 seduces with vibrant, ruby-red hues and an aromatic symphony of ripe fruit, underlying earthiness, fine spices and subtle oak. The palate is graced with harmonious tannins, potent yet well-integrated, contributing to a beautifully structured and enduring finish. A true testament of Boggione's passion, this Barolo exemplifies the profound potential of Brunate's most cherished vineyards. Enjoy this stunning wine now or allow it to embolden in the cellar for further enhancement.

Meticulously crafted, the Boggione Barolo Brunate 2018 hails from a small family-run estate in La Morra, the prime vineyard area of Barolo, Italy. Garnering worldwide recognition for their exquisite wines, the Boggione family has been quietly producing Barolo for generations. This wine, a pure expression of Nebbiolo grapes, embodies their fervour for uncompromised quality.

Crafted in traditional style, Boggione Barolo Brunate 2018 was aged for thirty-six months in large Slavonian oak barrels, adding depth and complexity. This terrific vintage is packed with youthful energy, boasting refined tannins, beautifully layered dark berry flavours, touches of spice, and an enduring, elegant finish.

Welcome Boggione Barolo Brunate 2018 into your cellar; a wine that promises transcendence with time. It's a gem among connoisseurs, testament to Boggione’s dedication to preserving authentic Barolo. An exquisite experience, eloquently expressing the true spirit of Brunate vineyard’s unique microclimate and rich terroir.

Immerse your senses in the intoxicatingly rich experience of the Boggione Barolo Brunate 2018. Hailing from the world-renowned vineyards of Piedmont, Italy, this highly sought after wine exhibits the exceptional viticultural traditions of Claudio Boggione. Crafted from Nebbiolo grapes that have been matured for 24 months in Slavonian oak barrels, the tepid fermentation allows a profound bouquet of layered aromas to develop.

The Boggione Barolo Brunate 2018 showcases an intricate profile of intense red fruit interlaced with sweet spices and subtle earthy undertones. The impressive concentration promises a lasting palate, expertly balanced with a poised structure and vibrant acidity, culminating in a majestic finish. As a distinguished barolo, Boggione's alluring Brunate 2018 is an emblem of quintessential Italian wine. The Boggione family's passion and commitment to their craft stands testament to their outstanding accomplishments in the realm of fine wines.

Vinous (95)

The 2019 Barolo Cannubi is one of the best wines I have tasted from Brezza in a very long time. Sweet, perfumed and silky, the 2019 bristles with Cannubi character. Crushed red berry fruit, cedar, mint, rose petal and orange zest are some of the notes that grace this exquisite but potent Barolo. Give the tannins a few years to soften.

James Suckling (94)

Walnuts, berries, tar and hints of smoke on the nose. It’s full-bodied with chewy tannins and a dusty finish. Chewy at the end. Drink after 2023.

Vinous (89)

The 2017 Barolo is a terrific choice for drinking now and over the next decade or so. In 2017, Brovia's straight Barolo is quite floral and lifted in feel. Crushed flowers, mint, spice, blood orange and sweet berry fruit are laced throughout. As a reminder, the Brovia Barolo is a blend of all four sites the family bottles as vineyard designates, with an emphasis on the Brea cru. This mid-weight Barolo is all charm.

Wine Advocate (93)

The Brovia 2018 Barolo is a classic wine with a smooth and silky mouthfeel that is brightened by cassis, dried cherry, tar, licorice and campfire ash. The firm tannins give ample support and contribute to the wine’s considerable length.

Vinous (94)

Lavender, mint, sage, smoke, tobacco and plums are all laced together in the 2011 Barolo Brea Vigna Ca'Mia. As always, the Ca'Mia is a decidedly vertical Barolo built on a spine of persistent tannin, but in 2011 there is a little bit of added polish that serves to soften the contours. Tucked off the main road, Brea remains one of the least well-known vineyards in Serralunga. The 2011 is a great wine to start exploring some of the nuances of this site. A huge finish that brings together power and voluptuousness captures the pure radiance of the year.

Vinous (94+)

The 2015 Barolo Brea Vigna Ca' Mia captures all the best the vintage has to offer. Black cherry, plum, espresso, sage, menthol, licorice and leather are all kicked up a few notches in a decidedly dark, strapping Barolo that screams with Serralunga character. Exotic, dark and totally alluring, the 2015 has a very bright future, but readers should be prepared to be patient, as the tannins clearly need time to soften.

Vinous (94+)

The 2015 Barolo Brea Vigna Ca' Mia captures all the best the vintage has to offer. Black cherry, plum, espresso, sage, menthol, licorice and leather are all kicked up a few notches in a decidedly dark, strapping Barolo that screams with Serralunga character. Exotic, dark and totally alluring, the 2015 has a very bright future, but readers should be prepared to be patient, as the tannins clearly need time to soften.

Vinous (94+)

The 2015 Barolo Brea Vigna Ca' Mia captures all the best the vintage has to offer. Black cherry, plum, espresso, sage, menthol, licorice and leather are all kicked up a few notches in a decidedly dark, strapping Barolo that screams with Serralunga character. Exotic, dark and totally alluring, the 2015 has a very bright future, but readers should be prepared to be patient, as the tannins clearly need time to soften.

Wine Enthusiast (98)

Mesmerizing aromas of violet, rose, perfumed berry and dried aromatic herb mingle together with a whiff of forest floor in this compelling wine. Full-bodied, elegant and delicious, the structured palate delivers ripe Morello cherry, cranberry, licorice and tobacco framed in youthfully assertive but refined tannins. It closes on a tangy mineral note. Drink 2027–2037.

Wine Enthusiast (98)

Mesmerizing aromas of violet, rose, perfumed berry and dried aromatic herb mingle together with a whiff of forest floor in this compelling wine. Full-bodied, elegant and delicious, the structured palate delivers ripe Morello cherry, cranberry, licorice and tobacco framed in youthfully assertive but refined tannins. It closes on a tangy mineral note. Drink 2027–2037.

Kerin O'Keefe (98)

Fragrant and loaded with finesse, this beauty opens with heady scents of woodland berry, new leather, violet, spice and the barest whiff of truffle. The full-bodied, delicious palate features juicy Marasca cherry, crushed raspberry and baking spice before a long licorice close. Bright acidity and taut but ultra-refined tannins provide seamless support. Drink 2026–2038.

Kerin O'Keefe (98)

Fragrant and loaded with finesse, this beauty opens with heady scents of woodland berry, new leather, violet, spice and the barest whiff of truffle. The full-bodied, delicious palate features juicy Marasca cherry, crushed raspberry and baking spice before a long licorice close. Bright acidity and taut but ultra-refined tannins provide seamless support. Drink 2026–2038.

Vinous (94+)

(with the 2010 release, this wine will say Brea Ca' Mia on the label): Bright red. Captivatingly fresh, primary aromas of raspberry, minerals and flowers are accented by a sappy note of blood orange; reminded me a bit of a topnotch Burgundy from Vosne or Chambolle. Sweet and thick but with lovely acidity giving the wine a strong impression of inner-mouth tension. A step up in density and fullness from the foregoing wines, with its Serralunga limestone pungency coming through loud and clear. Finishes very long and horizontal, with serious but well-buffered tannins and excellent menthol lift. Wonderfully elegant and perfumed Barolo from a south/southeast-facing vineyard that is spared the hottest afternoon sun.

Wine Advocate (94)

Showing some immediate softness, the 2015 Barolo Garblèt Sue' is beautifully approachable and generously accommodating, even at this early stage in the wine's drinking window. Bring it out with a selection of goat cheeses. It's interesting to note that, at 40 years old, the vines of this cru in Castiglione Falletto actually rank as some of the youngest held by the Brovia estate, founded in 1863, before the unification of Italy.

Wine Advocate (94)

Showing some immediate softness, the 2015 Barolo Garblèt Sue' is beautifully approachable and generously accommodating, even at this early stage in the wine's drinking window. Bring it out with a selection of goat cheeses. It's interesting to note that, at 40 years old, the vines of this cru in Castiglione Falletto actually rank as some of the youngest held by the Brovia estate, founded in 1863, before the unification of Italy.

Vinous (96)

The 2016 Barolo Garblèt Sue’ is laced with bright red small berry fruit, wild flowers, sage, mint, star anise, apricot and blood orange. In 2016, the Garblèt Sue’ is incredibly sensual, with finer tannins than are the norm. A range of floral and savory notes add striking aromatic lift and exotic perfume. This is the most polished vintage of the Garblèt Sue’ I can remember tasting. As always, the Garblèt Sue’ is marked by a very obvious nervousness in its tannins, but the 2016 also has more than enough fruit to balance things out.

Wine Enthusiast (97)

Aromas of camphor, rose and violet mingle with woodland berry and forest floor on this fragrant, gorgeous wine. Full-bodied and all about elegance, the savory palate features strawberry compote, juicy red cherry and licorice alongside taut, refined tannins. Bright acidity keeps it vibrant and well balanced.