Barolo
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
Barolo
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Piedmont | 2 | 98 (VN (AG)) | د.إ883.00 | |||||
Vinous - Antonio Galloni (98)The 2014 Barolo Riserva Vigna Rionda is elegant, silky and vibrant. Massolino was among the few producers who were able to ride out a cold, rainy summer and let fruit hang through a late summer and early fall that were blessed with warm, dry weather and cool nights—perfect conditions for opening Nebbiolo. The 2014 is so sensual, so pure. Another recent bottle showed more mid-palate depth. Either way, the Massolino Rionda is an unqualified success in 2014. |
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Piedmont | 1 | 98 (VN (AG)) | د.إ2,405.00 | |||||
Vinous - Antonio Galloni (98)The 2014 Barolo Riserva Vigna Rionda is elegant, silky and vibrant. Massolino was among the few producers who were able to ride out a cold, rainy summer and let fruit hang through a late summer and early fall that were blessed with warm, dry weather and cool nights—perfect conditions for opening Nebbiolo. The 2014 is so sensual, so pure. Another recent bottle showed more mid-palate depth. Either way, the Massolino Rionda is an unqualified success in 2014. |
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Piedmont | 1 | 96 (VN) | د.إ2,890.00 | |||||
Vinous (96)The 2015 Barolo Riserva Vigna Rionda is a magnificent wine that shows all the magic this site is so famous for. All the Rionda signatures open in the glass. Sweet dark cherry/plum, lavender, spice, mint and pine meld together in a sensual, beautifully layered Barolo that pushes all the right buttons. The 2015 is going to need a few years to soften, but it is undeniably vivid and arresting in its sheer allure. |
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Piedmont | 3 | 96 (DC) | د.إ1,885.00 | |||||
Decanter (96)Intense floral and raspberry fruit bouquet. Pure silk on the attack; very concentrated but not overbearing, with lots of Maraschino cherry and spicy flavours. This is poised, polished, and seductive, with a very long, sweet cherry, finish. |
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Piedmont | 1 | 94 (WE) | د.إ1,475.00 | |||||
Wine Enthusiast (94)Iris, violet and espresso aromas mingle in the glass along with woodland berry. Elegantly structured and linear, the full-bodied palate features ripe Marasca cherry, dried botanical herb, molten chocolate and licorice notes alongside enveloping, fine-grained tannins. Drink 2024–2029. |
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Piedmont | 1 | 94 (VN) | د.إ892.00 | |||||
Vinous (94)The 2017 Barolo Castelletto is fabulous. It is also the wine in this range that feels the least marked by heat. Red/purplish fruit, blood orange, mint, spice and lavender all grace this beautifully translucent, expressive Barolo. There is some tannin that needs to soften - this is Monforte after all - but all the elements are impeccably balanced. |
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Piedmont | 4 | 95 (JS) | د.إ834.00 | |||||
James Suckling (95)A firm, fine-tannined Barolo, yet very structured and intense with ripe-strawberry, cedar and lemon-peel character. Medium to full body. Tar and walnut to the bright fruit. Tight finish. Give this time to open. Best after 2024. |
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Piedmont | 4 | 95 (WE) | د.إ1,155.00 | |||||
Wine Enthusiast (95)Blue flower, underbrush, camphor and hazelnut aromas come to the forefront. Full-bodied and elegantly structured, the palate offers ripe raspberry, Morello cherry, tobacco and a hint of coffee bean alongside firm, close-grained tannins. Drink after 2027. |
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Tuscany | 1 | 97 (JA) | د.إ736.00 | |||||
Jane Anson Inside Bordeaux (97)This is savoury, dry in the best possible way, with a ton of red fruits, dried roses and herbs, and waves of fragrance. It’s a successful blend where the Sangiovese is dominant, conferring the wine with its warm personality but the Cabernet Sauvignon adds a touch of austerity to the tannins and a sense of quiet confidence. Turmeric and olive tapenade as it opens, alongside raspberry, red cherry and smoky oak, the whole thing both extremely delicate and intensely fragrant. Can drink now with a short carafe - there are tannins here but they are well defined and finely layered - but it will also age. Small amounts of the 2018 were released last winter, but this September sees the first proper release through the Place de Bordeaux. Ageing 18 months in small French oak barrels, 70% new, plus four months in concrete tanks afterwards. One to look out for - great stuff from the Mazzei family, that has been making wine in Tuscany since the 15th century. |
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Piedmont | 9 | 90 (VN) | د.إ1,165.00 | |||||
Vinous (90)The 2018 Barolo Cerequio is an attractive mid-weight wine. Dark red/cherry plum fruit, mocha, leather, spice and incense all grace this supple, silky Barolo. There's lovely creaminess and plenty of allure in this tasty Barolo from Michele Chiarlo. |
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Piedmont | 9 | 91 (VN) | د.إ981.00 | |||||
Vinous (91)The 2017 Barolo is a very pretty, elegant wine and one of the few straight Barolos in this vintage that is truly finessed. Translucent and so expressive, the Oddero Barolo is wonderfully expressive right out of the gate. Crushed flowers, sweet red berry, mint and cinnamon all grace this super-expressive Barolo. |
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Piedmont | 10 | 93 (VN) | د.إ466.00 | |||||
Vinous (93)The 2018 Barolo is terrific. In 2018, the Odderos were not completely convinced of the results across all their sites. Ultimately, they blended all of their vineyard designates into the straight Barolo, with the exception of the Brunate and a Riserva from Vigna Rionda. In the glass, their 2018 is captivating. Exotic aromatics, bright red berry fruit and vibrant acids give the 2018 its considerable allure. Vineyard sites are: Fiasco, Bricco Chiesa, Capalot, Bussia, Villero, Rocche di Castiglione and Monvigliero. Look for this to be one of the under the radar gems of the vintage. I loved it. In fact, the Oddero Barolo is one of the few 2018s readers should not miss. It is a very strong 'buy' in my book. |
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Piedmont | 10 | 93 (VN) | د.إ1,010.00 | |||||
Vinous (93)The 2018 Barolo is terrific. In 2018, the Odderos were not completely convinced of the results across all their sites. Ultimately, they blended all of their vineyard designates into the straight Barolo, with the exception of the Brunate and a Riserva from Vigna Rionda. In the glass, their 2018 is captivating. Exotic aromatics, bright red berry fruit and vibrant acids give the 2018 its considerable allure. Vineyard sites are: Fiasco, Bricco Chiesa, Capalot, Bussia, Villero, Rocche di Castiglione and Monvigliero. Look for this to be one of the under the radar gems of the vintage. I loved it. In fact, the Oddero Barolo is one of the few 2018s readers should not miss. It is a very strong 'buy' in my book. |
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Piedmont | 2 | 94 (VN) | د.إ883.00 | |||||
Vinous (94)The 2017 Barolo Brunate is an utterly beguiling wine and one of the highlights of the vintage. Rose petal, cinnamon, blood orange, spice and star anise give the Brunate striking aromatic nuance and a real feeling of exoticism that is so alluring. In 2017, the Brunate is translucent and simply haunting in its beauty. I loved it. The Brunate is the smallest bottling of the Oddero crus. It is well worth the effort of seeking out. |
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Piedmont | 9 | 94 (VN) | د.إ2,025.00 | |||||
Vinous (94)The 2017 Barolo Brunate is an utterly beguiling wine and one of the highlights of the vintage. Rose petal, cinnamon, blood orange, spice and star anise give the Brunate striking aromatic nuance and a real feeling of exoticism that is so alluring. In 2017, the Brunate is translucent and simply haunting in its beauty. I loved it. The Brunate is the smallest bottling of the Oddero crus. It is well worth the effort of seeking out. |
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Piedmont | 3 | 95 (WA) | د.إ1,205.00 | |||||
Wine Advocate (95)Always a standout wine, the Oddero 2018 Barolo Brunate is a complete wine, and I use that word specifically because it shows balance, freshness, length and structure. It has all the basics of an age-worthy Nebbiolo that promises to increase in complexity and depth with more cellar age. At this young stage, the bouquet is singing with dark fruit, cherry, spice and sweet earth. |
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Piedmont | 4 | 95 (WA) | د.إ2,650.00 | |||||
Wine Advocate (95)Always a standout wine, the Oddero 2018 Barolo Brunate is a complete wine, and I use that word specifically because it shows balance, freshness, length and structure. It has all the basics of an age-worthy Nebbiolo that promises to increase in complexity and depth with more cellar age. At this young stage, the bouquet is singing with dark fruit, cherry, spice and sweet earth. |
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Piedmont | 1 | 96 (WA) | د.إ2,780.00 | |||||
Wine Advocate (96)This is an instant classic, and that may be because of the smart decision to harvest later than usual. The 2013 Barolo Riserva Bussia Vigna Mondoca is elegant and profound with lots of beauty at every stage of its depths. The Vigna Mondoca is located more or less in the middle of the expansive Bussia cru, which has very thin and light soils that ultimately aid in the quick ripening of the fruit. Historically, this has resulted in super fruit intensity and delicious black fruit flavors. In this edition, we also get more tilled earth and stunning mineral tones. This is a beautiful Barolo Riserva. |
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Piedmont | 1 | 97 (WA) | د.إ2,650.00 | |||||
Wine Advocate (97)Showing the precision and purity of the celebrated Bussia MGA (in Monforte d'Alba), the Oddero 2016 Barolo Riserva Bussia Vigna Mondoca has a lifted and largely floral bouquet with pressed rose, spicy potpourri, licorice, cinnamon stick, rosemary sprig and a hint of lavender. The intensity and the purity of the bouquet is beautiful, and although the oak tones play a prominent role at this stage, they will certainly integrate within the elegant, mid-weight texture of this Barolo. The wine ages in 30-hectoliter Austrian oak casks for 30 months. Production is 3,300 bottles. |
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Piedmont | 3 | 96 (WA) | د.إ1,350.00 | |||||
Wine Advocate (96)Here's a wild ride back in time. The spectacular Oddero 2015 Barolo Riserva Vignarionda opens to magnificent intensity and an impressive level of no-holds-barred openness or generosity. You can age the wine further, but honestly, it tastes beautiful right now. The 2015 vintage carries a lot of extra fruit weight and shows broad shoulders. That supportive textural richness gives rise to dark fruit, dried blackberry, cured tobacco and candied chestnut. The bouquet is an infusion of fruit complexity and budding evolution. This is a bottle you could cozy up to sometime during the chilly winter months. Production is 3,500 bottles. |
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Piedmont | 1 | 96 (WA) | د.إ4,170.00 | |||||
Wine Advocate (96)Here's a wild ride back in time. The spectacular Oddero 2015 Barolo Riserva Vignarionda opens to magnificent intensity and an impressive level of no-holds-barred openness or generosity. You can age the wine further, but honestly, it tastes beautiful right now. The 2015 vintage carries a lot of extra fruit weight and shows broad shoulders. That supportive textural richness gives rise to dark fruit, dried blackberry, cured tobacco and candied chestnut. The bouquet is an infusion of fruit complexity and budding evolution. This is a bottle you could cozy up to sometime during the chilly winter months. Production is 3,500 bottles. |
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Piedmont | 8 | - | د.إ785.00 | |||||
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Piedmont | 5 | - | د.إ1,940.00 | |||||
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Piedmont | 5 | 94+ (VN) | د.إ1,745.00 | |||||
Vinous (94+)The 2015 Barolo Villero is another striking wine in this range. Here it is the wine's texture and resonance that stand out most. Spice, lavender and menthol notes appear with time in the glass, but it is really the layers of depth and overall complexity that make the Villero one of the most complete wines in the range. |
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Piedmont | 1 | 94-97 (VN) | د.إ712.00 | |||||
Vinous (94-97)Black cherry, cloves, melted road tar, licorice and leather all run through Oddero's 2016 Barolo Villero. Deep on the palate with huge swaths of tannin, the Villero is a decidedly big, virile wine that is going to need time to fully come together. I imagine it will always be a powerhouse, however. The Villero is not especially elegant; the bombastic style clearly favors power over finesse - at least, it does today. Even so, there is plenty of Nebbiolo character and classic, old-school austerity. |
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Piedmont | 5 | 96 (JS) | د.إ1,515.00 | |||||
James Suckling (96)Ripe-plum, candied-strawberry and white-mushroom aromas follow through to a full body with round, soft tannins and plenty of fruit. Lots of transparent fruit in the center palate. It firms up at the end with a fine, chewy texture. Try after 2026. |
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Piedmont | 10 | - | د.إ1,940.00 | |||||
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Among the remarkable barolos, the Oreste Stefano Barolo Perno 2007 signals a prestigious blend of artisanal winemaking and high-quality Nebbiolo grapes. This exquisite bottle traces its origins to the sunny vineyards of Barolo, nestled into Italy's renowned Langhe region. Prestigious Italian winemaker Oreste Stefano is lauded for his meticulous vinification techniques, effectively marrying Barolo's distinct traditional style with others of greater finesse. Structured with 24 months ageing in large Slavonian oak barrels and a further six years bottle ageing, this Oreste Stefano Barolo Perno 2007 offers an extraordinary complexity of aroma, with extraordinary flavours of dark fruit, spice, tobacco leaf and dark chocolate woven through a robust structure and enduring finish. Its expressive layers sing on the palate, revealing why it is adored amongst connoisseurs. Another reputable performance from Oreste Stefano, the 2007 Barolo Perno perfectly defines why this vineyard is rated so highly in the Barolo sub-region. Stock is limited; secure your bottle of Oreste Stefano Barolo Perno 2007 while supplies last. |
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Piedmont | 6 | - | د.إ442.00 | |||||
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Imbued with an illustrious heritage, the Oreste Stefano Barolo Perno 2012 is an impeccable offering from the serene vineyards of Barolo, Italy. This jewel is meticulously crafted by the skilled vintner, Oreste Stefano, who employs traditional vinification methods to preserve the purity of the distinct Nebbiolo grape. This vinous libation has matured in large oak barrels for 36 months, enhancing its character and depth. The Oreste Stefano Barolo Perno 2012 showcases robust tannins and full body, with an alluring nose of red fruit, spice and hints of tobacco, an emblem of meticulously farmed terrains of Perno vineyard. Flavours of ripe cherries and fine spices on the palate culminate in a long, harmonious finish. The resulting wine is a symphony of complexity and balance, a true testament to the prowess of Oreste Stefano. Acknowledged by globally recognised wine publications, it's a sanctum for lovers of fine, authentic Barolo. |
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Piedmont | 15 | - | د.إ1,180.00 | |||||
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Experience the riveting allure of the distinguished Oreste Stefano Barolo Perno 2012, a timeless exemplar of the Piemonte region's grandeur. Produced by Oreste Stefano - a cellarer famed for a meticulous approach, this Barolo is a sumptuous homage to traditional vinification. Assembled entirely from Nebbiolo grapes, this vintage embodies a divine synthesis of finesse and potency. Matured in Slavonian oak barrels, the Oreste Stefano Barolo Perno 2012 offers an opulent tapestry of harmonised tannins, combined with a brilliant acidity countenance. Its olfactory profile is a graceful serenade of roses, cherries, and hint of licorice. On the palate, one can expect a full-bodied wine with a seamless balance of ripe red fruits, laced subtly with earthy undertones. Crafted in the verdant swathes of Barolo Perno, famed for its calcareous-clay matrix, this stellar wine faithfully represents the terrains' unique microclimate, culminating in a lasting, elegant finish. |
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Piedmont | 27 | - | د.إ1,030.00 | |||||
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An exquisitely refined creation, the Oreste Stefano Barolo Perno 2013 presents a delightful symphony of flavor, embodying the remarkable winemaking quality of Oreste Stefano. Acclaimed for his traditional Barolo production methods, Oreste Stefano crafts this wine from carefully selected Nebbiolo grapes hailing from the esteemed Perno vineyards in Piedmont, Italy. Undertaking an extensive maceration period followed by 36 months in large Slavonian oak barrels, the wine boasts a magnificent maturation process. Exhibiting a captivating garnet red colour, it reveals an expressive array of aromas, from ripe cherry to nuanced hints of tobacco and spices, coupled with elegant, robust tannins and balanced acidity. Credible wine publications extol its longevity and potential for cellar aging. The Oreste Stefano Barolo Perno 2013 represents an authentic expression of Oreste Stefano's commitment to creating extraordinary, superior quality Barolo wines, promoting a sensory journey with every sip. A splendid choice for true connoisseurs of fine wine. |
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Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
