Tuscany
Tuscany, a picturesque region in central Italy, is renowned for producing some of the world's finest wines. With its rolling hills, Mediterranean climate, and rich cultural heritage, Tuscany offers a perfect combination of terroir and winemaking expertise. The region is home to legendary vineyards and wineries that have become synonymous with excellence and tradition.
One of the most famous vineyards in Tuscany is Antinori, a family-owned winery with a history dating back over 600 years. Their wines, such as Tignanello and Solaia, have achieved iconic status, showcasing the region's commitment to quality and innovation. Another renowned vineyard is Castello di Volpaia, known for its exceptional Chianti Classico wines that beautifully represent the Sangiovese grape.
Tuscany is synonymous with Chianti, a red wine made primarily from Sangiovese grapes. Chianti Classico, produced in the heart of the Chianti region, is highly regarded for its balance, elegance, and age-worthiness. Vineyards like Castello di Ama, Fontodi, and Fèlsina craft outstanding Chianti Classico wines that capture the essence of Tuscan winemaking.
The region is also famous for Brunello di Montalcino, a prestigious red wine made from Sangiovese Grosso grapes. Montalcino is home to renowned wineries such as Biondi-Santi and Casanova di Neri, which produce exceptional Brunello di Montalcino wines with remarkable structure, depth, and longevity.
Tuscany's coastal region, Bolgheri, has gained international acclaim for its Super Tuscan wines. These wines often blend international grape varieties like Cabernet Sauvignon and Merlot with local varieties. Notable vineyards in Bolgheri include Tenuta San Guido, known for its iconic Sassicaia, and Ornellaia, which produces the renowned Ornellaia wine.
Tuscany's diverse terroir also allows for the production of white wines, with Vernaccia di San Gimignano being the most notable. Vernaccia vineyards like Teruzzi & Puthod and Panizzi create crisp and aromatic white wines that showcase the region's versatility.
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Tuscany
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Tuscany | 1 | 17++ (JR) | د.إ609.00 | |||||
Jancis Robinson (17++)Deep, youthful ruby. Brooding, deep red-fruit nose with saline, minerally notes (fermented in concrete?). Lifted and with a peppery tingle. Lush and energetic palate with fantastic, gravelly tannins and lots of juice. Real substance. |
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Tuscany | 1 | 96 (DC) | د.إ2,440.00 | |||||
Decanter (96)Fontodi’s brand spanking new Terrazze San Leolino Gran Selezione is a stunner. San Leolino was recognised locally as a cru site 200 years ago. The recently renewed terraces sit at 450 metres in Panzano but - unlike Fontodi’s Vigna del Sorbo, which is characterised by Galestro - the soil here is calcareous Alberese. Though recently bottled, this is forthright in its earthy, stony, mineral-like aromas. Elegant yet profound, the palate demonstrates decisive rose, red cherry and long-chained, enveloping tannins, finishing with a tangy salinity. It is still very buttoned up but has so much promise. |
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Tuscany | 1 | 94 (WA) | د.إ2,445.00 | |||||
Wine Advocate (94)The Fontodi 2020 Chianti Classico Gran Selezione Terrazze San Leonlino (a certified organic wine) is a new addition to this exciting portfolio, now in its second vintage. With fruit from the upper part of the Conca d'Oro of Panzano, this wine shows a more robust and powerful personality with a strong 15% alcohol content. It ages in barrique and botte for 24 months. The bouquet is rich with cherry liqueur, blackberry kirsch and dried plum. There is more fruit weight here and you taste the ripeness in the grape skins. The wine has an almost carbonic quality that reminds me of cherry cola, and it ends on a sweet note with soft tannins. Only 5,000 bottles were made. |
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Tuscany | 1 | 98 (VN (AG)) | د.إ2,055.00 | |||||
Vinous - Antonio Galloni (98)The 2021 Chianti Classico Gran Selezione Terrazze San Leolino is another highlight in this range from Fontodi. It's a huge step up from the 2020. Red cherry, iron, spice, leather, licorice, crushed rocks and herbs make a strong first impression. Bright acids, the result of elevation and a year with wide diurnal swings, yielded a Gran Selezione of stunning elegance, complexity and finesse. The 2021 spent 14-15 months in barrique (25% new) followed by 7-8 months in cask. The San Leolino is one of the newer wines in the Fontodi range. The 2021 suggests it could be one of the new flagships here. |
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Tuscany | 1 | 95+ (VN) | د.إ2,250.00 | |||||
Vinous (95+)A powerful, structured wine, the 2014 Chianti Classico Gran Selezione Vigna del Sorbo won't be ready to drink for a number of years, much less be at its best. In recent years, the Sorbo has been much more forward, but the 2014 is decidedly austere and ungiving. Graphite, smoke, black cherry, plum and licorice notes infuse the dark, mysterious finish. |
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Tuscany | 1 | 98+ (VN) | د.إ2,875.00 | |||||
Vinous (98+)The 2015 Chianti Classico Gran Selezione Vigna del Sorbo is flat-out stunning. Rich, ample and seductive, with tremendous intensity, the 2015 will go down as one of the truly epic wines of the year. All the elements come together in a deep, sensual Chianti Classico loaded with class and personality. I would give the 2015 at least a few years in the cellar to shed some baby fat, but it is very clearly a tremendous wine in the making, and even more impressive than it was last year. Wow! |
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Tuscany | 8 | 98 (WA) | د.إ1,645.00 | |||||
Wine Advocate (98)The 2016 Chianti Classico Gran Selezione Vigna del Sorbo is another benchmark wine from Tuscany that shows the incredible potential of this iconic vintage. This beautiful single-vineyard Sangiovese reveals a graceful side with dark fruit intensity, cherry, plum, fresh violets and tilled earth. Tar, tobacco and licorice appear as delicate background tones, giving more volume and texture to the wine's sensorial impact. Vigna del Sorbo shows its own precise identity that is fiercely faithful to Sangiovese, but that also pushes the boundaries to go beyond our highest expectations of the grape in terms of color, concentration, aromatic complexity and staying power. That's the Panzano magic in a nutshell. |
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Tuscany | 3 | 96+ (VN) | د.إ1,260.00 | |||||
Vinous (96+)The 2017 Chianti Classico Gran Selezione Vigna del Sorbo is a dense, packed wine. It is also surprisingly, almost shockingly backward. That is probably a good thing for its long-term aging prospects. Readers hoping to get an early glimpse into the 2017 before it shuts down may have a hard time doing that, as today acids and tannin dominate. I expect the 2017 will be stellar in another 4-5 years and drink well to age 25-30 if not longer. Proprietor Giovanni Manetti gave the 2017 18 months in barrique followed by 6 months in cask. |
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Tuscany | 1 | 98 (VN) | د.إ1,225.00 | |||||
Vinous (98)The 2018 Chianti Classico Gran Selezione Vigna del Sorbo is quite possibly the most elegant, refined version of this wine I have ever tasted. It does not offer the immediacy or impact of either the 2015 or 2016, but, instead, impresses with its elegance, persistence and total class. Bright floral and spice notes add perfume to a core of red-toned fruit. The 2018 represents another move towards greater finesse at Fontodi. It spent a year in French oak barrel and a second year in cask. |
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Tuscany | 2 | 97 (DC) | د.إ1,535.00 | |||||
Decanter (97)At an elevation of 400 metres, Vigna del Sorbo boasts Chianti Classico’s classic Galestro soil. The warm southwest-facing vineyard typically yields a powerful, intense wine in need of ageing. The 2019 demonstrates all the wild, penetrating characteristics of this site but it comes into harmony quickly, revealing its balance and precision. Wood-driven top notes of smoke and vanilla meld into pressed violets, rosemary and liquorice. Luscious red cherry and dark plum flesh are wrapped in long, layered chalky tannins. Across the palate there's an energetic beam of unwavering acidity, giving the wine a linear feel. The finish reverberates with fennel and crushed stone. |
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Tuscany | 2 | 96 (WA) | د.إ1,375.00 | |||||
Wine Advocate (96)Showing enormous precision and direction, the 2020 Chianti Classico Gran Selezione Vigna del Sorbo (with 25,000 bottles released) is a generous expression of Sangiovese that boasts singular intensity. This organic wine offers black fruit, grilled rosemary, pressed rose and crushed limestone. All of these aromas enjoy special, forward-moving intensity that dovetails into the ample fruit generosity that this sun-filled vintage will be remembered for. |
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Tuscany | 1 | 98+ (WA) | د.إ1,400.00 | |||||
Wine Advocate (98+)Now boasting the proud Panzano UGA on the front label, the Fontodi 2021 Chianti Classico Gran Selezione Panzano Vigna del Sorbo is a little more delicate, even subdued, compared to its new brother, the more exuberant Terrazze San Leonlino. Vigna del Sorbo is a little more tuned in on itself, aromatically speaking, but reveals just enough complexity and sheer beauty to believe in the promise of its future aging potential. Even now, tasted so young, the wine's pedigree is evident. It excels in terms of complexity and depth. The tannins are velvety soft, and soft mineral aromas add focus. This certified expression of Sangiovese comes from a single parcel within the sun-drenched Conca d'Oro basin of vines that distinguishes Panzano. The Vigna del Sorbo stands out as one of my favorite wines from this region made in 2021. |
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Tuscany | 1 | 96 (WA) | د.إ3,125.00 | |||||
Wine Advocate (96)From an iconic vintage that gave generously to all grape varieties across almost all of Tuscany, this wine ranks high on the Fontodi billboard of greatest hits. The 2010 Flaccianello della Pieve is a rock solid wine that sits firm and begins to peel slowly, each delicate layer at a time. It puts on quite a show with a solid core of dark fruit followed by smoke, spice, tar, licorice and delicate blue flower. On previous tastings of this vintage, I had scored it 97 and 97+ points, respectively. I'm going down one point at this sitting because the wine's fiber has unraveled, ever so slightly, at the edges. It still maintains that solid core, but the wine has taken an important jump forward in its evolution these past three years. Evidently, it is currently in a phase of relaxation and unwinding. Beautifully polished notes of Mediterranean herb and dried mint appear on the long, glossy finish. Giovanni Manetti compares the 2010 vintage to 2006 but considers this vintage slightly more approachable overall. |
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Tuscany | 1 | 97 (WS) | د.إ1,965.00 | |||||
Wine Spectator (97)Beautiful deep ruby with incredible richness in aroma--blackberry, blueberry and plum--tempered by sweet spice from the oak. This offers mouth filling lushness, intense fruit, terrific balance and harmony, with a long, complex finish.--Non-blind Flaccianello vertical (July 2014). Best from 2017 through 2032. 4,000 cases made. |
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Tuscany | 1 | 98 (VN) | د.إ3,030.00 | |||||
Vinous (98)Fontodi's 2013 Flaccianello della Pieve is a fabulous, riveting wine that grabs hold of all the senses. There is plenty of the richness and textural depth that have always been a Fontodi signature, but in the more contemporary style that seeks to marry power and elegance. Readers will have to be patient, as the 2013 is still very much in its inky, primary stage. |
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Tuscany | 1 | 96 (VN) | د.إ1,900.00 | |||||
Vinous (96)The 2014 Flaccianello della Pieve will probably drink well a bit earlier than the Vigna del Sorbo, as it has more midpalate creaminess, softer contours and a slightly more immediate personality. Even so, the translucent finesse of the vintage is very much in evidence. A rush of black cherry, plum, tobacco, licorice, chocolate and spice infuses the sweet, creamy finish. The 2014 spent 18 months in oak (less than was once the norm), 80% of it new. |
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Tuscany | 1 | 99 (VN (AG)) | د.إ6,170.00 | |||||
Vinous - Antonio Galloni (99)The 2015 Flaccianello della Pieve is a wine I loved on release. Today, after nearly ten years in bottle, the 2015 is still an infant. It shows all the natural concentration of the year, along with the slightly more potent, extracted style Fontodi was gradually evolving from at the time. The 2015 spent 18 months in French oak barrels and six months in cask, with some variation depending on the lots that were chosen for the final blend. As much as it pains me to say it, readers might still want to cellar this! |
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Tuscany | 1 | 99 (VN (AG)) | د.إ2,790.00 | |||||
Vinous - Antonio Galloni (99)The 2015 Flaccianello della Pieve is a wine I loved on release. Today, after nearly ten years in bottle, the 2015 is still an infant. It shows all the natural concentration of the year, along with the slightly more potent, extracted style Fontodi was gradually evolving from at the time. The 2015 spent 18 months in French oak barrels and six months in cask, with some variation depending on the lots that were chosen for the final blend. As much as it pains me to say it, readers might still want to cellar this! |
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Tuscany | 1 | 100 (VN) | د.إ4,415.00 | |||||
Vinous (100)The 2016 Flaccianello della Pieve is off the charts. Fresh, vibrant and explosive, with tremendous overall intensity, the 2016 possesses magnificent richness, with sumptuous fruit purity and simply unreal balance. Creamy, silky tannins add to the wine's sophistication and overall polish. The 2016 is dark, inky and powerful, but not at all heavy. Giovanni Manetti gave the 2016 18 months in French oak (75-80% new), followed by 6 months in cask. This is the first vintage in which a small amount (2%) of the wine was aged in amphora. In a word: stunning! Don't miss it. |
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Tuscany | 1 | 97 (VN) | د.إ1,895.00 | |||||
Vinous (97)The 2017 Flaccianello della Pieve is fabulous. Dark, sensual and enveloping, the 2017 captures the essence of the house style in its textural richness and baritone inflections. Black cherry, plum, spice, new leather, licorice and chocolate infuse the 2017 with tremendous richness. The 2017 spent 18 months in barrique followed by 6 months in cask, the same aging regime as the Vigna del Sorbo, but with a bit more new oak. That approach worked very well, as the Flaccianello stands out for its exceptional textural elegance and finesse. It is a positively stellar wine. |
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Tuscany | 1 | 100 (VN) | د.إ2,445.00 | |||||
Vinous (100)The 2018 Flaccianello della Pieve is another stellar wine from Fontodi. It is the richest Flaccianello ever made (in terms of dry extract), with elevated acidity that trails the 2016 by just a touch, but it does not taste like that at all. Dark cherry, violet, lavender, spice, mocha and graphite build with a bit of time in the glass. Like the Sorbo, the 2018 Flaccianello is not a wine of size, as in most previous years, but rather a wine that exudes vibrancy, energy and class from start to finish. I absolutely loved it. |
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Tuscany | 1 | 98 (WA) | د.إ2,300.00 | |||||
Wine Advocate (98)The 2019 Flaccianello della Pieve is another stunning wine that sums up the character of the vintage and reflects the sun-drenched beauty of its quintessentially Tuscan surroundings. Giovanni Manetti and his team have two new important wines in the works, but Flaccianello remains an old love and a wine that hits the highest marks for quality consistency vintage after vintage. I tasted this wine next to the 100-point 2016 vintage for friendly comparison, and perhaps the main difference is that the tannins are finer and more accessible in this bottle. It offers rich concentration and layers of dark fruit that wrap thickly over the senses. Tannin management is an active pursuit. Time in barrique has been reduced over the years in favor of a final six-month resting period in larger oak casks. In fact, the barrel room was recently enlarged to give more room to these bigger vessels. The 2019 vintage recalls the balance of 2001 with the freshness of 2013. However, 2019 is more profound. |
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Tuscany | 1 | 97 (JS) | د.إ2,295.00 | |||||
James Suckling (97)Extremely floral with sage and licorice to the berry and dark cherry aromas that follow through to a medium body, with fine and silky tannins that run the length of the wine. Very crunchy for Flaccianello. Vivid on the palate. From organically grown grapes. Drink after 2025. |
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Tuscany | 1 | 98 (WA) |
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Wine Advocate (98)The Fontodi 2021 Flaccianello della Pieve opens to a medium-dark inky appearance and solid aromas of black fruit and pressed blackberry. The Flaccianello is a touch more accessible at this early stage compared to the Vigna del Sorbo, but both wines are undoubtedly built to withstand ample cellar aging. Flaccianello is the more powerful or the two, and the Vigna del Sorbo is more delicate in comparison. These dueling character traits are especially evident in this classic 2021 vintage. This wine also boasts a more generous mouthfeel supported by softly integrated tannins. |
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Tuscany | 2 | 93 (WA) | د.إ1,090.00 | |||||
Wine Advocate (93)I tasted this wine next to Frescobaldi's Chianti Classico Gran Selezione from their Tenuta Perano, and the differences between that wine and this are enormous. The 2015 Brunello di Montalcino CastelGiocondo takes us to the southern side of Tuscany, and despite the fact the grape used in both wines is the same (Sangiovese), these two wine are as different as day and night. This Brunello gives you more saturated color intensity, more substantial weight and density that you feel on all the senses. Its extraction is much thicker, and the bouquet opens to aromas of plummy dark fruit, black currant, tobacco and spice. That ample width and power make this a good choice next to a grilled T-bone steak |
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Tuscany | 1 | 97 (JA) | د.إ848.00 | |||||
Jane Anson Inside Bordeaux (97)A great year for Brunello and this is like a breath of fresh air, transporting you to Tuscany. Emphasis on dried herbs, leather, campfire smoke with traces of sweet cherry, butterscotch and coffee bean. Love the soft and gentle waves of flavour that gather power through the palate; tannins are grippy and mouthwatering, and this is pretty irresistible. One of the original producers of Brunello in the 1800s, with vineyards planted between 250-400 metres above sea level, still setting the pace. |
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Tuscany | 1 | 96 (JS) | د.إ1,485.00 | |||||
James Suckling (96)Plenty of complexity to this, with cherry, plum, blackberry and hints of cedar and stone. Full-bodied with layered, velvety tannins and a flavorful finish. Punctuated and defined for the 2017 vintage. Drinkable now, but better after 2023. |
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Tuscany | 1 | 98 (KO) | د.إ1,400.00 | |||||
Kerin O'Keefe (98)Ripe berry, Mediterranean brush and spice aromas mingle with new leather on this classy, vibrant offering from historic estate Fuligni. Full-bodied and gorgeous, the savory palate features juicy Morello cherry, star anise, almond and saline mineral notes framed in taut, polished tannins. Bright acidity keeps it balanced and energized. |
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Tuscany | 1 | 99 (JS) | د.إ3,135.00 | |||||
James Suckling (99)The complexity and beauty of this wine is something else on the nose, offering perfume, cedar, dried flower, black cherry, blueberry and crushed stone. Orange peel, too. Full-bodied with incredible layers of ultra-fine tannins that give this wine horizontal depth that almost seems endless. Extremely long and lightly chewy at the end. This is one for the cellar. Try after 2026. |
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Tuscany | 6 | 100 (KO) | د.إ2,580.00 | |||||
Kerin O'Keefe (100)The 2019 Fuligni Brunello Riserva is drop-dead gorgeous. Made with the oldest estate vines, it opens with enticing scents of pine forest, violet, eucalyptus, juniper, new leather and dark exotic spice. Boasting intensity and finesse, the delicious, radiant palate delivers succulent Marasca cherry, crushed raspberry, licorice, black tea and baking spice set against enveloping, velvety tannins. Fresh acidity provides balance and the promise of great longevity. An absolutely thrilling wine. |
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