Piedmont
Piedmont, located in northwest Italy, is renowned for producing some of the world's most exquisite fine wines. With its breath-taking landscapes, diverse terroir, and a rich winemaking heritage, Piedmont offers a captivating range of wines that captivate the senses. The region is home to legendary vineyards and wineries that have gained global recognition for their exceptional quality.
One of the most famous vineyards in Piedmont is Gaja, a family-owned winery that has played a pivotal role in elevating the region's wines to international acclaim. Their wines, such as Barbaresco and Barolo, are synonymous with excellence and showcase the complexity and elegance of Piedmontese wines. Another esteemed vineyard is Vietti, known for its iconic Barolo wines that beautifully reflect the region's terroir and winemaking traditions.
Piedmont is renowned for its red wines, particularly Barolo and Barbaresco, both made from the Nebbiolo grape. Barolo is often referred to as the "King of Wines" due to its full-bodied structure, intense aromatics, and potential for aging. Notable vineyards like Bruno Giacosa, Giacomo Conterno, and Paolo Scavino craft outstanding Barolo wines that capture the essence of the region. Barbaresco, a neighboring appellation, offers equally exceptional wines with a slightly softer and more approachable character. Renowned vineyards such as Produttori del Barbaresco and Gaja produce remarkable Barbaresco wines that exemplify the region's winemaking prowess.
Piedmont is also famous for its white wine, Moscato d'Asti, a sweet and aromatic wine made from the Moscato grape. Producers such as Michele Chiarlo and Saracco offer delightful Moscato d'Asti wines that are loved for their fragrant bouquet and refreshing sweetness.
Additionally, the region produces other notable wines, including Barbera d'Alba, Dolcetto d'Alba, and Gavi. These wines exhibit unique characteristics that reflect the local terroir and grape varieties.
Piedmont's fine wines are a true expression of artistry and tradition, showcasing the region's commitment to excellence. Whether you're savoring a prestigious Barolo, an elegant Barbaresco, or a delightful Moscato d'Asti, Piedmont's wines offer a remarkable journey of flavors and a glimpse into the rich winemaking heritage of this captivating region.
Piedmont
-
Wine Advocate (95)
This wine was not made in 2014, when this vineyard site in Castiglione Falletto was hit by not one but two violent hailstorms. Thankfully, the 2015 Barolo Parussi comes from a trouble-free growing season and has resulted in one of the best expressions of the cru made by Massolino thus far, with the first vintage produced in 2007. This site sees a unique soil profile, with sand that is much richer in organic materials compared to the estate's historic vineyard sites. The terrain enjoys two exposures because the vines are planted over the crest of a hill. Harvest comes later here, as well, because the growing cycle is slower and Parussi is one of the last parcels to show beautiful leaf color in the autumn. Thanks to all those extra variables, the winemaking team has a little more to play with in order to achieve complexity and integration. In our progression from least to most powerful single-vineyard wines tasted, this was the third wine in the lineup. Indeed, this wine offers more "grasso" or body weight and volume. Dark mineral tones make for an elegant finish. However, the tannins are very young and need more time to soften. This is your proverbial cellar wine.د.إ1,280.00 -
Vinous (95)
The 2017 Barolo Parussi is a classic Castiglione Falletto Barolo. Sweet floral notes and bright, red berry fruit open first as the 2017 shows off its considerable charms. Medium in body and silky (for the year), with exceptional balance, the 2017 Parussi is stellar. This is an unbelievably classy Barolo.د.إ834.00 -
Vinous (95)
The 2017 Barolo Parussi is a classic Castiglione Falletto Barolo. Sweet floral notes and bright, red berry fruit open first as the 2017 shows off its considerable charms. Medium in body and silky (for the year), with exceptional balance, the 2017 Parussi is stellar. This is an unbelievably classy Barolo.د.إ1,260.00 -
Wine Advocate (94)
The very complete and immensely enjoyable 1998 Barolo Riserva Vigna Rionda presents a superbly elegant nose of violets, menthol, spices, licorice, smoke and underbrush. It comes across as soft yet persistent, and displays beautifully delineated flavors of rich dark fruit, with a balsamic note that develops in the glass, finishing with great length and overall balance. Anticipated maturity: 2008-2018.د.إ2,750.00 -
Vinous - Antonio Galloni (95)
The 2001 Barolo Riserva Vigna Rionda is in a great place now. It, too, has aged beautifully. Macerated cherry, spice, cedar and new leather soar over the palate. At nearly 25 years of age, the 2001 is still quite vibrant and fresh. I expected to see a bit more evolution, to be honest. This is a terrific showing.د.إ9,760.00 -
Wine Enthusiast (98)
Hailing from one of the most celebrated vineyards in the entire denomination, this focused beauty boasts layers of complexity and depth, starting with its classic Nebbiolo aromas of forest floor, new leather, violet and wild berry. Balanced and firmly structured, the palate shows tension, power and elegance, delivering succulent Morello cherry, crushed raspberry, tobacco and licorice alongside firm, aristocratic tannins. It's still young but already beautifully balanced, with bright acidity.د.إ2,485.00 -
Vinous - Antonio Galloni (98)
The 2014 Barolo Riserva Vigna Rionda is elegant, silky and vibrant. Massolino was among the few producers who were able to ride out a cold, rainy summer and let fruit hang through a late summer and early fall that were blessed with warm, dry weather and cool nights—perfect conditions for opening Nebbiolo. The 2014 is so sensual, so pure. Another recent bottle showed more mid-palate depth. Either way, the Massolino Rionda is an unqualified success in 2014.د.إ883.00 -
Vinous - Antonio Galloni (98)
The 2014 Barolo Riserva Vigna Rionda is elegant, silky and vibrant. Massolino was among the few producers who were able to ride out a cold, rainy summer and let fruit hang through a late summer and early fall that were blessed with warm, dry weather and cool nights—perfect conditions for opening Nebbiolo. The 2014 is so sensual, so pure. Another recent bottle showed more mid-palate depth. Either way, the Massolino Rionda is an unqualified success in 2014.د.إ2,405.00 -
Vinous (96)
The 2015 Barolo Riserva Vigna Rionda is a magnificent wine that shows all the magic this site is so famous for. All the Rionda signatures open in the glass. Sweet dark cherry/plum, lavender, spice, mint and pine meld together in a sensual, beautifully layered Barolo that pushes all the right buttons. The 2015 is going to need a few years to soften, but it is undeniably vivid and arresting in its sheer allure.د.إ2,890.00 -
(6x75cl) 2017Matteo Correggia Roche d'Ampsej Roero Riserva 2017 exemplifies the pinnacle of Nebbiolo craftsmanship from the esteemed Roero region. Handcrafted with meticulous attention, this Riserva undergoes extended aging in French oak barrels and cellars, enhancing its complex bouquet. The vineyards, perched on the rocky Ampsej hills, benefit from optimal terroir, imparting elegant tannins and vibrant acidity. On the palate, notes of red berries, tar, and subtle spices unfold gracefully, leading to a lingering, refined finish. Matteo Correggia, renowned for his dedication to sustainable viticulture, ensures each vintage reflects the unique character of Roero. The 2017 vintage is celebrated in top wine publications for its balance, depth, and potential for further ageing. Perfect for connoisseurs seeking a distinguished expression of Italian fine wine, this Riserva embodies both tradition and excellence.
د.إ932.00 -
Decanter (96)
Intense floral and raspberry fruit bouquet. Pure silk on the attack; very concentrated but not overbearing, with lots of Maraschino cherry and spicy flavours. This is poised, polished, and seductive, with a very long, sweet cherry, finish.د.إ1,885.00 -
Wine Enthusiast (94)
Iris, violet and espresso aromas mingle in the glass along with woodland berry. Elegantly structured and linear, the full-bodied palate features ripe Marasca cherry, dried botanical herb, molten chocolate and licorice notes alongside enveloping, fine-grained tannins. Drink 2024–2029.د.إ1,475.00 -
Vinous (94)
The 2017 Barolo Castelletto is fabulous. It is also the wine in this range that feels the least marked by heat. Red/purplish fruit, blood orange, mint, spice and lavender all grace this beautifully translucent, expressive Barolo. There is some tannin that needs to soften - this is Monforte after all - but all the elements are impeccably balanced.د.إ892.00 -
James Suckling (95)
A firm, fine-tannined Barolo, yet very structured and intense with ripe-strawberry, cedar and lemon-peel character. Medium to full body. Tar and walnut to the bright fruit. Tight finish. Give this time to open. Best after 2024.د.إ834.00 -
Wine Enthusiast (95)
Blue flower, underbrush, camphor and hazelnut aromas come to the forefront. Full-bodied and elegantly structured, the palate offers ripe raspberry, Morello cherry, tobacco and a hint of coffee bean alongside firm, close-grained tannins. Drink after 2027.د.إ1,155.00 -
Vinous (90)
The 2018 Barolo Cerequio is an attractive mid-weight wine. Dark red/cherry plum fruit, mocha, leather, spice and incense all grace this supple, silky Barolo. There's lovely creaminess and plenty of allure in this tasty Barolo from Michele Chiarlo.د.إ1,165.00 -
Indulge in the tantalising taste of Muraje, Carema, Sumie 2018. This exquisite fine wine was created in the mystically serene region of Piedmont, Italy by the admired wine producers, Carema. The extraordinary effort behind this production is commendable. Made from Nebbiolo grapes, typically handpicked during the first fortnight of October, the ageing process occurs in large oak barrels creating an enthralling flavour profile.
Tints of rich, intense ruby-red dance around the glass, unfolding robust, yet elegantly intertwined notes of cherries, wild berries and lavender complemented by the heartwarming hint of cinnamon. Expressing extraordinary persistence, the taste of Muraje, Carema, Sumie 2018 is deep-rooted, characterised by a velvety, balanced finish that elaborates the fruity and spicy undertones.
Experience a taste of Italian tradition with Muraje, Carema, Sumie 2018, echoing an epic journey from the idyllic vineyards of Piedmont, right to your palate. A wine for the discerning connoisseur, it embodies the ethos and essence of fine wine indulgence.
د.إ1,080.00 -
Wine Advocate (92)
The weather in Gattinara is often unexpected. For example, in 2017 it rained more in this area than it did in Barolo. This vintage was more tempered, and this 2015 Gattinara comes across as pretty, elegant and soft, with light notes of berries and a pretty ashy signature. This particular expression of Nebbiolo would be a good choice for lamb.د.إ1,310.00 -
Vinous (94)
Nervi's 2016 Gattinara from Nervi is superb. Sweet red cherry, mint, juniper berry and wild flowers are some of the many notes that soar out of the glass. The 2016 is distinguished by its brilliant aromatic presence and tremendous purity of fruit. Even just bottled, the 2016 exudes precision and nuance to burn. Of course, the 2016 needs time, but readers who want to get a sense of what the future holds at Nervi will get plenty of answers here. This is such a captivating wine.د.إ1,055.00 -
Vinous (94)
Nervi's 2016 Gattinara from Nervi is superb. Sweet red cherry, mint, juniper berry and wild flowers are some of the many notes that soar out of the glass. The 2016 is distinguished by its brilliant aromatic presence and tremendous purity of fruit. Even just bottled, the 2016 exudes precision and nuance to burn. Of course, the 2016 needs time, but readers who want to get a sense of what the future holds at Nervi will get plenty of answers here. This is such a captivating wine.د.إ1,865.00 -
Vinous (94)
Nervi's 2016 Gattinara from Nervi is superb. Sweet red cherry, mint, juniper berry and wild flowers are some of the many notes that soar out of the glass. The 2016 is distinguished by its brilliant aromatic presence and tremendous purity of fruit. Even just bottled, the 2016 exudes precision and nuance to burn. Of course, the 2016 needs time, but readers who want to get a sense of what the future holds at Nervi will get plenty of answers here. This is such a captivating wine.د.إ1,025.00 -
Vinous (94)
The 2017 Gattinara is terrific. It will also give readers something to drink without waiting decades. In 2017, the Gattinara is a bit richer than it often is - the result of the warm dry year – but its profile is super-classic. Sweet pipe tobacco, mint, dried herbs, licorice, dried cherry and Alpine herbs fill out its ample frame effortlessly. I would give the 2017 a few years in bottle, but it won’t need more than that to start drinking well. In 2017, Roberto Conterno did not bottle his vineyard-designates. Instead, all the best lots went into the straight Gattinara, an overachieving wine that delivers the goods. I don’t expect the 2017 will be among the most long-lived wines here, but that will hardly be an issue for most readers.د.إ981.00 -
Vinous (94)
The 2017 Gattinara is terrific. It will also give readers something to drink without waiting decades. In 2017, the Gattinara is a bit richer than it often is - the result of the warm dry year – but its profile is super-classic. Sweet pipe tobacco, mint, dried herbs, licorice, dried cherry and Alpine herbs fill out its ample frame effortlessly. I would give the 2017 a few years in bottle, but it won’t need more than that to start drinking well. In 2017, Roberto Conterno did not bottle his vineyard-designates. Instead, all the best lots went into the straight Gattinara, an overachieving wine that delivers the goods. I don’t expect the 2017 will be among the most long-lived wines here, but that will hardly be an issue for most readers.د.إ1,990.00 -
Vinous (94)
The 2017 Gattinara is terrific. It will also give readers something to drink without waiting decades. In 2017, the Gattinara is a bit richer than it often is - the result of the warm dry year – but its profile is super-classic. Sweet pipe tobacco, mint, dried herbs, licorice, dried cherry and Alpine herbs fill out its ample frame effortlessly. I would give the 2017 a few years in bottle, but it won’t need more than that to start drinking well. In 2017, Roberto Conterno did not bottle his vineyard-designates. Instead, all the best lots went into the straight Gattinara, an overachieving wine that delivers the goods. I don’t expect the 2017 will be among the most long-lived wines here, but that will hardly be an issue for most readers.د.إ1,030.00 -
Vinous (95)
The 2018 Gattinara is a stunning wine in the making. Extraordinary in its complexity and nuance, the 2018 dazzles with a kaleidoscope of aromas, flavors and textures. Kirsch, hard candy, flowers and lively acids captivate the senses. The 2018 is elegant, weightless and full of character. It is, quite frankly, everything Gattinara can and should be. This is a great place to start for readers who want to know why the 2018 vintage is so magical at Nervi-Conterno. If it weren't for the single-vineyard wines, I would have said the 2018 is one of the very best wines that have ever been made here!د.إ1,325.00 -
(6x75cl) 2013Wine Advocate (93)
The Molsino vineyard was planted in 1992 and enjoys a protected position at the heart of a little amphitheater of hills. It is planted at about 400 meters above sea level, but the daytime heat and sunshine settles softly into this unique vineyard basin. The 2013 Gattinara Vigna Molsino shows power, firmness and finesse. These traits suggest that it needs a little more bottle age to further its evolution. Of the two vineyard selections, this wine is probably the most cellar worthy. The bouquet shows tight aromas of cassis, spice and campfire ash. Although Roberto Conterno promises that he will not change the Nervi house style, it will be fascinating to taste this wine in a few years, when it is under the full tutelage of the maker of Monfortino. One thing must be said for both Monfortino and Molsino—these wines benefit from first rate quality of fruit.د.إ1,210.00 -
Vinous (94)
The 2014 Gattinara Molsino is shy and introverted in its first impression, with quite a bit of intensity lurking in the background. Today, the Molsino is not as expressive as the Valferana, but its day will come. With a bit of aeration, the 2014 starts to show the structure, layers of nuance and resonance that will emerge more fully in time.د.إ1,580.00 -
Vinous (96+)
Tasted next to the Valferana, the 2016 Gattinara Vigna Molsino is much more nervous in feel. Iron, dried herbs, sweet dried cherry, mint, crushed rocks, white pepper and earthy notes give the Molsino a good deal of aromatic complexity to match its intense, saline-infused minerality. Today, though, the tannins and acids are almost overpowering. Readers will find an old-school, classically austere Gattinara that needs 10-15 years to be at its best. The 2016 is an absolute jewel of a wine, but it should be purchased only by readers with either very good genes are a ton of optimism regarding their own longevity.د.إ1,450.00 -
Vinous (96+)
Tasted next to the Valferana, the 2016 Gattinara Vigna Molsino is much more nervous in feel. Iron, dried herbs, sweet dried cherry, mint, crushed rocks, white pepper and earthy notes give the Molsino a good deal of aromatic complexity to match its intense, saline-infused minerality. Today, though, the tannins and acids are almost overpowering. Readers will find an old-school, classically austere Gattinara that needs 10-15 years to be at its best. The 2016 is an absolute jewel of a wine, but it should be purchased only by readers with either very good genes are a ton of optimism regarding their own longevity.د.إ3,385.00 -
Vinous (96+)
Tasted next to the Valferana, the 2016 Gattinara Vigna Molsino is much more nervous in feel. Iron, dried herbs, sweet dried cherry, mint, crushed rocks, white pepper and earthy notes give the Molsino a good deal of aromatic complexity to match its intense, saline-infused minerality. Today, though, the tannins and acids are almost overpowering. Readers will find an old-school, classically austere Gattinara that needs 10-15 years to be at its best. The 2016 is an absolute jewel of a wine, but it should be purchased only by readers with either very good genes are a ton of optimism regarding their own longevity.د.إ2,215.00
