Wine Enthusiast (99)

This legendary Champagne, only produced in exceptional years, comes from the village of Le Mesnil in the Côte des Blancs. It is made from 100% Chardonnay and aged for many years before release. Its minerality, concentration and beautiful fruit are still astonishingly young and deserve further aging. Drink from 2020.

Wine Enthusiast (99)

This legendary Champagne, only produced in exceptional years, comes from the village of Le Mesnil in the Côte des Blancs. It is made from 100% Chardonnay and aged for many years before release. Its minerality, concentration and beautiful fruit are still astonishingly young and deserve further aging. Drink from 2020.

Wine Enthusiast (99)

As always, this exceptional Champagne, only released in top vintages, shows its rare qualities. Its poise between texture, acidity, intense aging ability and minerality are so right. It is ready to drink, but that would be a shame, because this wine will age so well. Drink from 2025.

Wine Enthusiast (99)

As always, this exceptional Champagne, only released in top vintages, shows its rare qualities. Its poise between texture, acidity, intense aging ability and minerality are so right. It is ready to drink, but that would be a shame, because this wine will age so well. Drink from 2025.

Vinous (99)

The 2013 Salon is a huge wine. Dense and explosive, the 2013 possesses almost shocking textural richness for a young Salon. If offers a perfect example of the vintage in the Côtes des Blancs, a year in which ripeness and acids were both elevated. Lemon confit, marzipan, white flowers, mint and white pepper explode onto the palate. Bright saline notes pull it all back together on the finish. Dosage is 4.5 grams per liter.

Each Limited Edition 2008 Oenotheque Case contains:

2 x 75cl Salon 2004 - 96 pts | William Kelley (Wine Advocate) & 97 pts | Antonio Galloni (Vinous)

2 x 75cl Salon 2006 - 95 pts | William Kelley (Wine Advocate) & 96 pts | Antonio Galloni (Vinous)

2 x 75cl Salon 2007 - 96 pts | William Kelley (Wine Advocate) & 97 pts | Antonio Galloni (Vinous)

1 x 150cl Magnum of Salon 2008 - 100 pts | William Kelley (Wine Advocate) & 100 pts | Antonio Galloni (Vinous)

• Highly sought with immense collectable value

• Each vintage scores at least 95 points by William Kelley (Wine Advocate)

• Only 8,000 magnums of the 2008 vintage ever produced

Wine Advocate (92)

Aromas of green apple, white flowers, oyster shell and beeswax introduce the 2019 Chablis 1er Cru Montmains, a medium to full-bodied, satiny and incisive wine that's quite tightly wound, built around tangy acids and chalky dry extract. This Montmains retains a very classic profile in this ripe vintage.

Decanter (92)

Pretty forceful, direct acidity here. Classic Chablis style. Will age. Comes from two plots situated on the left bank of the Serein, with one positioned below Montée de Tonnerre. They are fermented and kept separate before blending. Mostly hand-harvested.

Jasper Morris Inside Burgundy (91)

5 Star Wine. Pale in colour, more mineral on the nose than the Petit Chablis. Very complete with a racy marine minerality cutting right through the white flesh. Perfectly positioned on the stones. Bravo. From the last bottling. Drink from 2025-2028. Tasted Jun 2024.

Jeb Dunnuck (96)

An estate that has been firing on all cylinders recently, the Merlot-dominated 2016 Château Sansonnet sports a saturated ruby color as well as a beautiful bouquet of macerated black cherries, blackcurrants, smoked earth, spice, and tobacco. This ripe, sexy, full-bodied beauty has terrific overall balance, a layered texture, no hard edges, and a beautiful finish. It's a gem in the vintage and is well worth a case purchase. The blend is 90% Merlot and 5% each of Cabernet Franc and Cabernet Sauvignon, all brought up in 80% new French oak. Don’t miss this brilliant wine.

Jeb Dunnuck (96+)

This estate has been on fire of late and that doesn't appear to have changed with the 2018 Château Sansonnet. Revealing a dense purple hue as well as a young, unevolved bouquet of pure crème de cassis, graphite, crushed violets, bouquet garni, chocolate, and distinct chalky minerality, it delivers remarkable purity, full-bodied richness, silky tannins, and flawless balance. A wine that builds slowly with time in the glass, offering a beautiful mix of richness, elegance, and length, it's as good, if not even better than the 2016. Don't miss it!

James Suckling (95-96)

A powerful and intense red with blackberry, blueberry and ultra fine chewy tannins. It’s so long and energetic. Dense center palate.

Vinous - Antonio Galloni (94)

The 2023 Sansonnet is a deep, powerful wine from the Lefévère family. Blackberry, chocolate, new leather, licorice and a kiss of sweet French oak inform a sumptuous Saint-Émilion that delivers on all counts. Extroverted and plush, Sansonnet is sure to be a crowd-pleaser. This is a terrific edition.

Wine Advocate (97)

From the lightest, sandiest soils in the Gras Châteauneuf stable, the 2018 Chateauneuf du Pape Les Saintes Vierges is a blend of 80% Grenache, 18% Mourvèdre and 2% Cousoise. Befitting its origins, it's the most perfumed of the three wines this year, with floral, rose-like notes, a veritable potpourri of spice and herb shadings and a vibrant core of red berries. It's labeled (like the others) at 14% alcohol but feels lighter on the palate, soaring in silky arches of intermingled red berries and delicate tannins, then lingering elegantly on the finish.

Wine Enthusiast (96)

It's hard to choose a favorite among Santa Duc's 2017 Châteauneuf-du-Pape, but Le Pied de Baud stands out for the seduction of its smoky, floral nose. Raspberry and red cherry flavors are pristine and plump, etched by fine strokes of fur, charred earth, violet and tea leaves. An opulent but freshly balanced blend of Grenache, Mourvèdre and Cinsault framed by fine, persistent tannins. Approachable already but should improve further through 2030 and hold further.

Wine Advocate (96)

Marked by aromas of resinous herbs, roses and raspberries, the 2018 Chateauneuf du Pape Le Pied de Baud is an enthralling blend of 80% Grenache, 15% Mourvèdre and 5% Cinsault from the Le Pied de Baud lieu-dit, in the south of the appellation. Raspberries, strawberries and redcurrants all make appearances, supported by crisp acids and silky, just-ripe tannins. Young Benjamin Gras is looking for tension in his wines, and this wine captures that elusive quality, lingering tautly on the mouthwatering finish.

Jeb Dunnuck (94-97)

Lastly, the 2015 Gigondas Hautes Garrigues (60/40 Grenache and Mourvèdre) is a beauty boasting killer notes of dark fruits, crushed rocks, pepper, garrigue and scorched earth. This seriously good 2015 has building richness, a stacked mid-palate and a huge finish, all suggesting short-term cellaring will be your friend. It will keep for two decades of more.

Wine Advocate (95-97)

A blend of 60% Grenache and 40% Mourvèdre, the 2017 Gigondas Les Hautes Garrigues is less aromatic than it was last year, folding in darker notes of black cherries and chocolate. Yet it's still wonderfully full and textured, with a plush, velvety feel and a long finish. It seems to grow in aroma and flavor the longer it's in the glass, always a good sign.

Vinous (93)

The 2020 Pouilly-Fuissé Les Courtelongs 1er Cru, which comes from north-orientated vines on red limestone soils, is very harmonious on the nose, perhaps more understated than other cuvées from Saumaize-Michelin. The palate is very well balanced with a fine bead of acidity, very saline in the mouth, hints of bitter lemon and a dab of spice, very persistent on the finish. An intellectual (as well as quite delicious) Pouilly-Fuissé in the making.

Burghound (89-92)

An intricately layered nose freely offers up its combination of ripe white and yellow orchard fruit, especially peach, and less floral but spicier aromas. The rich, textured and vibrant flavors possess very fine mid-palate density that brims with dry extract on the sappy finish that is supported by lemon-tinged acidity. This is a big and powerful St. Véran that isn't elegant but offers much to like. 2024+ Sweet Spot Outstanding

James Suckling (92-93)

A solid red with a dense palate of ripe fruit, chewy tannins and a savory finish. This shows structure and reserve. Excellent second wine from Rauzan.

Jancis Robinson (18)

Tasted blind. Rich and rather opulent nose. Simple and easy with good refreshing raciness. Could be Rauzan-Ségla? Good and complete. Really zesty. Likely to be VGV.

Decanter (94)

The Séguinot’s roots in Maligny date back to 1590. This is a complete Fourchaume from Jean-François Bordet which balances the richness, concentration and intensity of Fourchaume with fresh acid, a lovely mineral undertow and complexity of flavour. Disarmingly drinkable already, this has the potential to age and become a memorable Fourchaume in three to four years.

Wine Advocate (92-94)

From one of the prime terroirs in the appellation, the 2015 Côte Rôtie Lancement is another full-bodied, modern-styled beauty from this team. Violets, plums, incense and exotics spices all emerge from the glass and it has ripe, sweet tannin and a great finish. Made from 100% Syrah aged two years in new Burgundy barrels, it should have two decades of longevity.

Vinous - Neal Martin (93)

The 2018 Sergant, which impressed from barrel, has a captivating bouquet of precise black cherry, wild strawberry and rose petal aromas that waft from the glass. The palate is well balanced with fine-grained tannins, a silky-smooth texture and beautifully integrated oak toward the finish. This is a top-quality Lalande de Pomerol, a bit of a hidden gem. Go seek!

Wine Advocate (95)

Close in quality to the profound 2007 is the 2010 Chateauneuf du Pape Les Grandes Grenachieres d-Hippolyte. A stunning expression of old vine Grenache, it boasts abundant notes of raspberries, licorice and kirsch intermixed with hints of forest floor and underbrush. With good acidity, precision and freshness as well as a deep, full-bodied, voluptuously textured mouthfeel, this superb example of old vine Grenache should drink well for 15+ years.

Vinous (92-94)

The 2019 Savigny-lès-Beaune Les Vergelesses 1er Cru has a sophisticated nose of blackberry, loamy damp soil, raspberry and light cracked black pepper aromas that build nicely in the glass. The palate is medium-bodied with fine tannins and a crisp bead of acidity; very harmonious. White pepper and clove appear toward a finish that leaves the tongue tingling after it has departed. Superb.

Indulge in the fillip of sensory discovery with the Singla Rivesaltes Ambre Heritage du Temps 1961. Tended in the sun-drenched vineyards of the Rivesaltes AOC, Southern France, each grape brings forth an inherent vivacity that transcends time. This vintage articulates its rich heritage through its nuanced amber hue and captivating blend of fruit and spice. The palette of this fortified wine is delicately complex, reflecting the region's distinctive terroir with a mature spectrum of taste.

Harvested by the renowned Singla, reputed for their commitment to biodynamics and unparalleled craftsmanship, the authenticity of their production process is palpable. Their conscientious interplay of tradition and innovation resonate in every sip, bringing forth layers of mellow sweetness to balance the robust character this vintage is celebrated for. An embodiment of the family's lineage and passion, the Singla Rivesaltes Ambre Heritage du Temps 1961 is a testament to the idyllic Rivesaltes landscape and its extraordinary capacity for wine production.

James Suckling (93)

Blueberries and minerals, with floral undertones follow through to a full body and velvety tannins and a juicy finish. Subtle and structured. Try after 2018.

Vinous - Antonio Galloni (93)

The 2017 Siran has turned out beautifully. Dark and rich with tons of nuance, Siran is super expressive in 2017 in the mid-weight style of the vintage. Wild cherry, plum, dried flowers, mint, tobacco and smoke are all laced together in this pretty, inviting Margaux.