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Vinous (91-93)
(these 18-year-old vines are planted to three clones): The most reduced of these 2014s on the nose, but still with captivating scents of black raspberry, licorice and pungent crushed-rock minerality. Delivers a wonderfully silky texture enlivened by harmonious acidity. One senses a strong rocky element and yet the wine shows no edges. This seamless wine boasts a long, rising finish featuring a hint of dark chocolate and noble tannins. A beauty, and clearly a bottling to follow as the vines continue to mature.د.إ25,135.00 -
Vinous (90)
The 2016 Vosne-Romanée Village has an exquisite, pure red cherry and wild strawberry scented bouquet. The palate is very well balanced with fine tannin, slightly confit in style, hints of blood orange and vanilla towards the enticing finish. Excellent, but very seductive. Tasted at the Domaine.د.إ6,035.00 -
Vinous (89-91)
The 2018 Vosne-Romanée Village, raised in around 25% new oak, has a very intense bouquet of black cherries and light iodine aromas. The palate is medium-bodied with crunchy black fruit tinged with graphite, leading to a precise finish that does not outstay its welcome. Very fine, but it will require three or four years in bottle.د.إ5,460.00 -
Vinous (91)
The 2019 Vosne-Romanée Village offers slightly meaty red fruit comingling with scorched earth and tobacco. The palate is marked by fine-grain tannins, but this is very fresh with orange rind decorating its surprisingly structured on the finish. Very fine.د.إ4,885.00 -
Vinous (88-90)
The 2020 Vosne-Romanée Village, the usual five parcels from four climats, was showing just a light reduction on the nose that made it difficult to read. The palate is medium-bodied with sappy black fruit, nicely structured (almost Morey-like) with white pepper and sous-bois towards the finish. Not bad, though it needs just a little more clarity.د.إ4,055.00 -
Decanter (95)
The Marsannay Clos du Roy from Pataille is consistently among the top wines of the northern Côte de Nuits. The 2022 features soulful, super-ripe cassis and bramble fruit aromas with a savoury, smoky edge. The texture is dense and concentrated, with abundant tannin and enough freshness to drive this to an impressively long finish. The grapes are from Pataille's parcel of more than two hectares of mature vines planted in this south-east facing site's limestone pebbles and clay soil. It is slightly closed at present, but it should open in three to five years and drink well for at least another 20 years after that.د.إ2,455.00 -
Vinous (91-93)
The 2019 Marsannay Les Longeroies comes from the middle of the vineyard on clayey soils. It is quite high-toned on the nose with Morello cherry, crushed strawberry and sea cave aromas. The palate is medium-bodied with very good depth, rather spicy with a liberal sprinkling of cracked black pepper on the vivacious finish. There is good persistency here - this is a superb Marsannay.د.إ1,870.00 -
Vinous (91-93)
The 2022 Marsannay Les Longeroies offers open red cherry and raspberry coulis scents on the nose—one of the most generous at the moment amongst Pataille's 2022s. The palate is medium-bodied with fine, slightly flinty red fruit and fine delineation, finishing with impressive focus. Plenty of energy coiled up in this Marsannay. Excellent.د.إ1,455.00 -
د.إ843.00 -
Wine Enthusiast (97)
The balance between ripeness and acidity that is the hallmark of this fine vintage is expressed well in this impressive wine. Tangy, with a strong streak of minerality, it is crisp and rich at the same time. For its fruitiness, it is ready to drink; for more maturity, it will need to age until 2018.د.إ976.00 -
Vinous (98)
We started with a sensational 2002 Taittinger Blanc de Blancs Comtes de Champagne. My word, this is exquisite, representing everything I adore in champagne. Limpid gold in hue, it has a compelling bouquet of walnut, smoke, dried honey and shucked oyster shells that I found utterly entrancing. The palate does not disappoint, displaying an irresistible rounded texture and perfectly pitched acidity that cuts through the flavors of lemon curd, orange pith and crushed stone. It was as if this champagne tries to give you everything you desire, and does it with such aplomb that you cannot help but be smitten. I have no doubt that it will cruise at a high altitude for many years.د.إ5,885.00 -
Vinous - Antonio Galloni (97)
The 2004 Comtes de Champagne is at a glorious peak of early maturity where the first notes of aromatic and flavor development have arrived, and yet the wine remains fresh. Apricot, baked apple tart, pastry and touch of reduction all run through this super-classic Comtes de Champagne. Now showing the gentlest hint of patina, the 2004 is magnificent. The delicately saline finish is a thing of beauty. At the outset, many Chefs de Cave believed the 2004s would not age, since at the time, yields were the highest ever in Champagne. Time has proved otherwise for the top wines. This is a great bottle of the 2004, the best I have had yet.د.إ3,240.00 -
Vinous - Antonio Galloni (98)
The 2006 Comtes de Champagne is in a great spot. Baked apple tart, spice, chamomile, marzipan, slate and chalk confer tremendous vibrancy and power throughout. Bright saline notes play off the natural exuberance of the year. The 2006 was spectacular on release. It is all that today, too.د.إ6,820.00 -
Vinous - Antonio Galloni (98)
The 2006 Comtes de Champagne is in a great spot. Baked apple tart, spice, chamomile, marzipan, slate and chalk confer tremendous vibrancy and power throughout. Bright saline notes play off the natural exuberance of the year. The 2006 was spectacular on release. It is all that today, too.د.إ3,535.00 -
Vinous - Antonio Galloni (98)
The 2006 Comtes de Champagne is in a great spot. Baked apple tart, spice, chamomile, marzipan, slate and chalk confer tremendous vibrancy and power throughout. Bright saline notes play off the natural exuberance of the year. The 2006 was spectacular on release. It is all that today, too.د.إ2,815.00 -
James Suckling (98)
This is a step up from the linear and fresh 2006. It shows subtle depth and power with a dense block of vivid fruit that's highlighted with lemon zest, green apples and hints of white peaches. Just the right amount of praline and nuts on the nose. Fine and tight bead give the Champagne a luxurious mouthfeel. One for now or the cellar. Drink or hold.د.إ6,625.00 -
James Suckling (98)
This is a step up from the linear and fresh 2006. It shows subtle depth and power with a dense block of vivid fruit that's highlighted with lemon zest, green apples and hints of white peaches. Just the right amount of praline and nuts on the nose. Fine and tight bead give the Champagne a luxurious mouthfeel. One for now or the cellar. Drink or hold.د.إ2,650.00 -
James Suckling (100)
The perfect blanc de blancs. Full-bodied with a lovely framework of acidity and dry fruit, such as apples, pears and peaches. Opulent. Dense and muscular. Yet, it’s balanced and harmonious. Line of acidity at the end. Totally in tune. Superb. Deep and complete. Has everything. One for the cellar. It is the greatest Comte ever. It has everything. A perfect upgrade from two years ago. Drink or hold.د.إ5,635.00 -
James Suckling (100)
The perfect blanc de blancs. Full-bodied with a lovely framework of acidity and dry fruit, such as apples, pears and peaches. Opulent. Dense and muscular. Yet, it’s balanced and harmonious. Line of acidity at the end. Totally in tune. Superb. Deep and complete. Has everything. One for the cellar. It is the greatest Comte ever. It has everything. A perfect upgrade from two years ago. Drink or hold.د.إ3,850.00 -
Matthew Jukes (19.5++)
By contrast to the Bollinger, Comte is not a one-off, nor anything out of the ordinary. It is a label that all committed Champagne lovers adore. Predictable perhaps. But, of course, one thing does vary, and that is the vintage. The ‘worst’ Comte I ever tasted was rather lovely. The ‘best’, and there have been many (1959, 1966, 1996, 2002, 2006) are all sublime and you can now add 2011 to this list. Taittinger always seems to shun the spotlight, unlike Dom Perignon and other more attention-seeking brands and this modesty rather suits this House. I did something that I never do after first tasting my sample bottle. I was so shocked with the sheer class that I sealed the bottle with a simple Champagne stopper and then tasted it again and again over two days. The stress-testing sorts the wheat from the chaff. It is unlikely that anyone who bought a bottle would do this. Still, I like to see how a potentially great wine evolves, opens up, sometimes falls over, and sometimes blossoms over a few days because it gives me an indication of its potential and its true baseline of quality. The fruit is so tense, grand and layered it is remarkable. The flavour, the fizz, the length, the momentum and the overall halo of greatness did not change one iota over nearly 60 hours of being open with no preservation whatsoever. This is a genius, B de B and while it tastes scintillating now, I am confident that it will amaze Comte fans for decades to come.د.إ981.00 -
Matthew Jukes (19.5++)
By contrast to the Bollinger, Comte is not a one-off, nor anything out of the ordinary. It is a label that all committed Champagne lovers adore. Predictable perhaps. But, of course, one thing does vary, and that is the vintage. The ‘worst’ Comte I ever tasted was rather lovely. The ‘best’, and there have been many (1959, 1966, 1996, 2002, 2006) are all sublime and you can now add 2011 to this list. Taittinger always seems to shun the spotlight, unlike Dom Perignon and other more attention-seeking brands and this modesty rather suits this House. I did something that I never do after first tasting my sample bottle. I was so shocked with the sheer class that I sealed the bottle with a simple Champagne stopper and then tasted it again and again over two days. The stress-testing sorts the wheat from the chaff. It is unlikely that anyone who bought a bottle would do this. Still, I like to see how a potentially great wine evolves, opens up, sometimes falls over, and sometimes blossoms over a few days because it gives me an indication of its potential and its true baseline of quality. The fruit is so tense, grand and layered it is remarkable. The flavour, the fizz, the length, the momentum and the overall halo of greatness did not change one iota over nearly 60 hours of being open with no preservation whatsoever. This is a genius, B de B and while it tastes scintillating now, I am confident that it will amaze Comte fans for decades to come.د.إ2,700.00 -
Matthew Jukes (19.5++)
By contrast to the Bollinger, Comte is not a one-off, nor anything out of the ordinary. It is a label that all committed Champagne lovers adore. Predictable perhaps. But, of course, one thing does vary, and that is the vintage. The ‘worst’ Comte I ever tasted was rather lovely. The ‘best’, and there have been many (1959, 1966, 1996, 2002, 2006) are all sublime and you can now add 2011 to this list. Taittinger always seems to shun the spotlight, unlike Dom Perignon and other more attention-seeking brands and this modesty rather suits this House. I did something that I never do after first tasting my sample bottle. I was so shocked with the sheer class that I sealed the bottle with a simple Champagne stopper and then tasted it again and again over two days. The stress-testing sorts the wheat from the chaff. It is unlikely that anyone who bought a bottle would do this. Still, I like to see how a potentially great wine evolves, opens up, sometimes falls over, and sometimes blossoms over a few days because it gives me an indication of its potential and its true baseline of quality. The fruit is so tense, grand and layered it is remarkable. The flavour, the fizz, the length, the momentum and the overall halo of greatness did not change one iota over nearly 60 hours of being open with no preservation whatsoever. This is a genius, B de B and while it tastes scintillating now, I am confident that it will amaze Comte fans for decades to come.د.إ2,800.00 -
Matthew Jukes (19.5++)
By contrast to the Bollinger, Comte is not a one-off, nor anything out of the ordinary. It is a label that all committed Champagne lovers adore. Predictable perhaps. But, of course, one thing does vary, and that is the vintage. The ‘worst’ Comte I ever tasted was rather lovely. The ‘best’, and there have been many (1959, 1966, 1996, 2002, 2006) are all sublime and you can now add 2011 to this list. Taittinger always seems to shun the spotlight, unlike Dom Perignon and other more attention-seeking brands and this modesty rather suits this House. I did something that I never do after first tasting my sample bottle. I was so shocked with the sheer class that I sealed the bottle with a simple Champagne stopper and then tasted it again and again over two days. The stress-testing sorts the wheat from the chaff. It is unlikely that anyone who bought a bottle would do this. Still, I like to see how a potentially great wine evolves, opens up, sometimes falls over, and sometimes blossoms over a few days because it gives me an indication of its potential and its true baseline of quality. The fruit is so tense, grand and layered it is remarkable. The flavour, the fizz, the length, the momentum and the overall halo of greatness did not change one iota over nearly 60 hours of being open with no preservation whatsoever. This is a genius, B de B and while it tastes scintillating now, I am confident that it will amaze Comte fans for decades to come.د.إ2,430.00 -
James Suckling (99)
This is a fantastic and refined Blanc de Blancs. So layered and complex, with lemon curd, chalk, hazelnuts, pastries, baked apples and almond croissants. Structured and tightly wound, with almost imperceptible bubbles. Delicious salty notes at the end. Beautiful. Drink or hold.د.إ2,660.00 -
James Suckling (99)
Fantastic complexity here with aromas of toast, biscuit, lemon, almond, chalk and some fennel. It's long, sleek and mineral, with tight, very fine bubbles and so much tension and precision. Very long and chalky finish. Disgorged end of 2023. Drink or hold.د.إ2,670.00 -
Vinous - Antonio Galloni (96)
The 2006 Comtes de Champagne Rosé has come together beautifully since I last tasted it. Time has released its inner concentration and layers. Exotic spice, blood orange, pomegranate, cedar and sweet spice tobacco lend notable flair, with the the Pinot very much front and center.د.إ3,560.00 -
James Suckling (99)
The light rust and amber color is enticing. Aromas of dried rose petals, cinnamon and nutmeg. Hints of dried meat, smoke and sage. Full body and compact, creamy texture. So fine and delicious. Great, subtle and complex flavors. More like a lightly aged, premier cru Volnay, but with the magic of Champagne. Drink now.د.إ3,435.00 -
James Suckling (99)
The light rust and amber color is enticing. Aromas of dried rose petals, cinnamon and nutmeg. Hints of dried meat, smoke and sage. Full body and compact, creamy texture. So fine and delicious. Great, subtle and complex flavors. More like a lightly aged, premier cru Volnay, but with the magic of Champagne. Drink now.د.إ3,045.00 -
The Wine Independent (97)
The 2008 Comtes de Champagne Rose Brut is composed of 70% Pinot Noir and 30% Chardonnay, with 12% Pinot Noir blended in as a still red wine. It comes entirely from estate-grown, Grand Cru vineyards and is aged 12 years prior to release with 9 g/L dosage. Sporting a very pale salmon pink color, it tumbles out of the glass with captivatingly floral notes of roses and jasmine, giving way to a core of wild strawberries, raspberry leaves, red apples, and pears, with faint wafts of crushed rocks and lavender. The palate is delicately played with racy acidity and very fine bubbles guiding the laser-precise red berry and apple-inspired flavors to a long, mineral-laced finish. For those that love the restraint and finesse with red berry sparkles, this is for you!د.إ2,405.00 -
James Suckling (99)
A beautiful color of bronze and orange with some pink at the end. Aromas of dried strawberry and orange peel with orange blossom and other flowers. Medium to full body with a round, creamy texture, very fine bubbles and a lovely, long finish. Plenty of subtle pie-crust and biscuit flavors at the end. Yet it remains so complex. Very vinous. Drink or hold.د.إ1,880.00
The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
