Region
Read More
Region
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93-95 (IB) | د.إ2,945.00 | |||||
Jasper Morris Inside Burgundy (93-95)Rich fresh purple, quintessential Chambolle elegance, really fine as this cuvée so often is chez Drouhin. Perhaps even more sensual than usual in 2023, stretching out to a very long finish. Picked at the right time, ripe but not overdone. Drink from 2029-2036. Tasted Nov 2024. |
|||||||||
|
|
Burgundy | 3 | 91 (VN) | د.إ7,300.00 | |||||
Vinous (91)Good dark red. Very shy nose hints at crushed stone, menthol, flowers and licorice. Then surprisingly round and charming in the mouth, with a distinctly silky, open-knit texture to the fat dark berry fruit. Not hugely complex but developing nicely. This should give pleasure early. |
|||||||||
|
|
Burgundy | 2 | 94 (JS) | د.إ2,485.00 | |||||
James Suckling (94)Complex aromas of dried apples, apricots, basil and matchstick. Full-bodied with layers of fruit and a fascinating combination of ripe fruit, smoke and lemon grass. Long and very flavorful. Drink or hold. |
|||||||||
|
|
Burgundy | 1 | - | د.إ2,300.00 | |||||
|
|
Burgundy | 1 | 92-95 (IB) | د.إ4,150.00 | |||||
Jasper Morris Inside Burgundy (92-95)Picked between 2nd and 5th September. A very pretty clean lemon and lime. The oak is very well integrated into the classy nose. Plenty of energy but also light on its feet for Morgeot without betraying the appellation, and the fruit persists particularly well on the palate. Drink from 2030-2037. Tasted: November 2023. |
|||||||||
|
|
Burgundy | 1 | 93-96 (IB) | د.إ3,380.00 | |||||
Jasper Morris Inside Burgundy (93-96)Glowing pale primrose. This has an immediate presence from the first sniff. Very pure white fruit but with a sense of strictness too. Fully ripe at the back of the palate yet still entirely harnessed. Ripe lemons and limes with some orchard fruit at the base. Long and extremely classy. Drink from 2030-2038. Tasted Nov 2024. |
|||||||||
|
|
Burgundy | 1 | 91-94 (IB) | د.إ2,080.00 | |||||
Jasper Morris Inside Burgundy (91-94)5 stars. Crisp clear lemon and lime, Excellent energy om the nose. Fresh plum, sweels on the palate, this si excellent, full but not heavy, very well judged oak, and exceptionally long. Top stuff! Tasted: November 2021 |
|||||||||
|
|
Burgundy | 1 | - | د.إ1,770.00 | |||||
|
|
Burgundy | 2 | 95 (BH) | د.إ5,010.00 | |||||
Burghound (95)A very ripe nose features notes of plum, cassis, humus, forest floor and violet. The velvet-textured, concentrated and very serious big-bodied flavors possess seemingly endless reserves of sappy dry extract which helps to buffer the very firm tannic spine on the mocha-infused finish. This beautifully complex effort is less austere than it usually is at this point though the structure makes it pointedly clear that this is going to age for a very long time. |
|||||||||
|
|
Burgundy | 1 | 95-97 (IB) | د.إ3,175.00 | |||||
Jasper Morris Inside Burgundy (95-97)Full ripe purple with a classy lively nose. Purity and precision, this is really smart wine, as it has been produced just from their better block. Racy and fresh, 30% whole bunch vinification has worked very well. Excellent length. |
|||||||||
|
|
Burgundy | 1 | 17.5 (JR) | د.إ3,430.00 | |||||
Jancis Robinson (17.5)Two parcels, one close to the tower and one at the bottom which they keep separate for quite a while. In hot, dry years such as 2019 and 2020 the bottom bit does very well because it retains moisture. 20% bought in. Final blend in tank, to be bottled by mid February 2021. Refined, high-toned nose with a meaty undertow. Then a notably sweet palate attack and quite chunky and forceful. Some whole-bunch influence. Clearly a grand cru. Still youthful with a lightly spicy nose. Lots of energy. |
|||||||||
|
|
Burgundy | 5 | 17 (JR) | د.إ2,765.00 | |||||
Jancis Robinson (17)Deep cherry red. Ripe damson, rich in ripe fruit. But the texture gives elegance to that ripe fruit. Firm, dry with lovely tannin texture. There’s power but the texture is fine to offset the richness of fruit. Chalky aftertaste. |
|||||||||
|
|
Burgundy | 1 | - | د.إ2,920.00 | |||||
|
|
Burgundy | 1 | - | د.إ2,820.00 | |||||
|
|
Burgundy | 1 | 95 (DC) | د.إ4,390.00 | |||||
Decanter (95)The east-facing climat of Les Languettes supplies all the fruit for this domaine white from Joseph Drouhin, so this is not an over powerful Corton-Charlemagne. Instead, it's built around a core of freshness and minerality with coiled, underlying concentration and stylish, scented 30% new wood. Racy and refined with some (skin) tannic grip. |
|||||||||
|
|
Burgundy | 1 | 93 (BH) | د.إ3,100.00 | |||||
Burghound (93)The ripe and beautifully layered aromas offer up notes of cassis, wild dark berries and plenty of sauvage characteristics. There is lovely sense of underlying tension present on the reasonably concentrated and powerful flavors that also exude evident minerality on the very firm but well-balanced, complex and sneaky long finale. This is an archetypical Cazetiers of muscle and overt power. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) | د.إ1,580.00 | |||||
Vinous (90-92)The 2017 Gevrey-Chambertin Clos Prieur 1er Cru, which is a new long-term contract for Drouhin, is lucid ruby in color. It has a fresh raspberry and crushed strawberry nose, touches of mint and allspice emerging with time. The palate is medium-bodied with gentle grip on the entry. It feels well structured, with good backbone, maybe missing a little tension toward the finish, but persistent and satisfying. Give it two or three years in bottle. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) | د.إ8,445.00 | |||||
Vinous (94-96)One of my favorites from Drouhin this year is the 2021 Griotte-Chambertin Grand Cru. Splendid and vivacious red and black fruit vie for attention on the nose, the mineralité underneath almost too easy to overlook. The palate is beautifully-structured with crisp tannins, slightly chalky in texture with a very persistent, finely sculpted finish. Impressive. |
|||||||||
|
|
Burgundy | 1 | 91-94 (IB) | د.إ2,720.00 | |||||
Jasper Morris Inside Burgundy (91-94)Full pale lemon. The bouquet is attractive with an intriguing note of liquorice. Quite full on the nose, with a little warmth as well as body, then brought back in to a beautiful finish. Good acidity. A little tension behind, needs time. A wine currently showing in two halves, but which may very well develop positively from here. A conservative score for now. Tasted: November 2021 |
|||||||||
|
|
Burgundy | 1 | - | د.إ4,070.00 | |||||
|
|
Burgundy | 1 | - | د.إ3,565.00 | |||||
|
|
Burgundy | 2 | 89-91 (IB) | د.إ2,240.00 | |||||
Jasper Morris Inside Burgundy (89-91)Made up from 16 different plots. A pale lemon colour. The nose is undemonstrative but one senses the concentration behind. Indeed, the fruit builds to the back of the palate with a little ripe citrus and correct acidity. Fine length, a little more interest than the very capable Puligny. Drink from 2029-2034. Tasted: November 2023. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) | د.إ18,425.00 | |||||
Vinous (95-97)The 2019 Montrachet Grand Cru (Marquis de Laguiche) is very intense on the nose, featuring subtle licorice scents tucked behind the citrus fruit; this seems to expand with aeration. The palate is beautifully balanced with a playful entry of apricot and quince. It builds beautifully in the mouth, revealing hints of crème brûlée and almond shavings toward the well-defined finish. Hints of chai tea and grilled hazelnut swirl around on the aftertaste. This is a long-term Montrachet. |
|||||||||
|
|
Burgundy | 1 | 100 (JS) | د.إ11,725.00 | |||||
James Suckling (100)An unusually bright, light-gold color with hints of green in it distinguish this rare wine from the first glance before rich, layered and complex aromas lead to even richer poached pears, hazelnuts and cream on the palate. Full-bodied but light on its feet, the wine shows deft balance, great depth and incredible length on the finish. Best from 2028. |
|||||||||
|
|
Burgundy | 2 | - | د.إ2,705.00 | |||||
|
|
Burgundy | 1 | 93 (BH) | د.إ2,865.00 | |||||
Burghound (93)A ripe if highly restrained mix of red and blue fruit is liberally sprinkled with spice and floral notes. There is good volume and solid mid-palate density to the seductively delicious big-bodied flavors that are shaped by a phenolically mature tannic spine, all wrapped in a mildly rustic but highly persistent mineral-inflected finish. Note well that this muscular and robust effort is definitely going to need at least 7 to 8 years of keeping and require 15+, perhaps even slightly more. |
|||||||||
|
|
Burgundy | 1 | 17 (JR) | د.إ2,475.00 | |||||
Jancis Robinson (17)Cask sample. Gorgeously intense purple fruit on the nose. Sweet ripe cherries. More damson on the palate, very ripe, just fresh enough, almost a little jammy but rich and generous. |
|||||||||
|
|
Burgundy | 1 | 17 (JR) | د.إ1,620.00 | |||||
Jancis Robinson (17)Cask sample. Mid cherry red. Stunning red-fruited perfume here. Floral and fruity in the extreme. Fine and finely chewy tannins, scented on the palate, with the dry character that it is hard to get in combination with this scentedness outside of the Côte d’Or. Pure, pretty but with depth as well. Long and moreish with the freshness to balance. |
|||||||||
|
|
Burgundy | 1 | 91-93 (IB) | د.إ2,155.00 | |||||
Jasper Morris Inside Burgundy (91-93)An attractive mid crimson colour. A fine fresh bouquet, elegant fruit, not too demonstrative, but with a graceful detailed red fruit, alpine strawberry and little raspberry notes. Very nicely put together, all about the fruit more than the structure. Drink from 2030-2037. Tasted: November 2023. |
|||||||||
|
|
Burgundy | 1 | - | د.إ2,160.00 | |||||
There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
