Region
Read More
Region
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 96-97 (JS) | د.إ1,720.00 | |||||
James Suckling (96-97)A Pomerol with gorgeous crushed-berry, walnut, hazelnut and chocolate character, as well as a full body with ultra fine tannins that frame the wine beautifully. Extremely long finish. Three super wines in a row since 2018. |
|||||||||
|
|
Bordeaux | 3 | 97 (JD) | د.إ1,890.00 | |||||
Jeb Dunnuck (97)Another beautifully textured, ripe, sexy wine from the Gracin family, the 2022 Clos L'Eglise comes from deeper clay soils on the upper plateau in Pomerol. Blue fruits, ripe black raspberries, leafy tobacco, chocolate, and truffly earth notes all shine here, and this beauty is full-bodied and has a layered, plush, sexy style that's already hard to resist. Nevertheless, it will evolve for 25+ years if well stored. |
|||||||||
|
|
Bordeaux | 8 | 95-96 (JS) | د.إ2,130.00 | |||||
James Suckling (95-96)A very tight and focused red with racy tannins and a linear, racy texture. It |
|||||||||
|
|
Bordeaux | 2 | 93+ (WA) | د.إ1,720.00 | |||||
Wine Advocate (93+)From ancient and predominantly ungrafted vines, Clos Manou's 2021 Cuvée 1850 Vignes Prephylloxeriques was matured in equal parts new oak and glass wine globes. Unwinding in the glass with notes of minty berries, violets, rose petals and lilac, it's medium to full-bodied, deep and concentrated, with a layered and concentrated mid-palate, ripe tannins and lively acids, concluding with a long, pure finish. In a blind tasting, this could cause serious problems for more than a few top-classified growths, but that's hardly surprising when one has seen Dief's impeccable vineyard work and spotlessly maintained winery. |
|||||||||
|
|
Bordeaux | 1 | 94 (VN (NM)) | د.إ981.00 | |||||
Vinous - Neal Martin (94)The 2022 Clos Manou has a well-defined and succinct bouquet with blackberry, wild hedgerow, blue fruit and crushed stone aromas unfurling with aeration. This is heads above other Médoc wines that I tasted from this flight. The palate is medium-bodied, detailed and very harmonious, with seamlessly integrated oak, a fluidity that marks this out and exquisite mineralité on the finish. This is brilliant. |
|||||||||
|
|
Bordeaux | 4 | 94 (VN (NM)) | د.إ496.00 | |||||
Vinous - Neal Martin (94)The 2022 Clos Manou has a well-defined and succinct bouquet with blackberry, wild hedgerow, blue fruit and crushed stone aromas unfurling with aeration. This is heads above other Médoc wines that I tasted from this flight. The palate is medium-bodied, detailed and very harmonious, with seamlessly integrated oak, a fluidity that marks this out and exquisite mineralité on the finish. This is brilliant. |
|||||||||
|
|
Bordeaux | 3 | 89-91 (VN (AG)) | د.إ704.00 | |||||
Vinous - Antonio Galloni (89-91)The 2018 Clos Marsalette is quite bold and racy in this vintage and yet there is a good bit of underlying structure as well. Inky blue/purplish berry fruit, licorice and spice are all given an extra kick of juiciness. I really like the wine's extroverted personality. The blend is 55% Cabernet Sauvignon and 45% Merlot. |
|||||||||
|
|
Bordeaux | 4 | 90-92 (VN (AG)) | د.إ704.00 | |||||
Vinous - Antonio Galloni (90-92)The 2020 Clos Marsalette opens with a blast of dark cherry fruit, smoke, gravel, licorice and incense. A big, broad wine Clos Marsalette offers tremendous intensity from start to finish. I imagine it will require at least a few years in bottle to fully come together as the tannins are pretty incisive at this stage. Even so, Clos Marsalette is a super-expressive Pessac Léognan with a good deal of potential. |
|||||||||
|
|
Burgundy | 1 | - | د.إ1,745.00 | |||||
|
Experience excellence with the distinguished Clos Rocs Pouilly Fuisse Pierrotes 2021. Produced in the lauded vineyards of Southern Burgundy, this vibrant white wine is a testament to the savoir-faire of Olivier Merlin, who has cultivated the reputable Clos Rocs name. Matured in oak barrels, this Chardonnay displays the quintessential character of the Pouilly-Fuissé zone with enviable lucidity. An end result of precise winemaking techniques and careful harvesting, it boasts an expressive nose with a fine blend of fruit and floral nuances, culminating in a rich, opulent palate. Minerality integrates seamlessly with notes of apple, pear, and lemon. Perfect now yet delectable for aging, its well-integrated acidity assures great holding potential. Indulge in the harmonious marriage of tradition and sophistication that is the Clos Rocs Pouilly Fuisse Pierrotes 2021. With every bottle lies a unique definition of quality encapsulated in its golden hues. |
|||||||||
|
|
Loire | 1 | 95 (VN) | د.إ9,265.00 | |||||
Vinous (95)There's a gorgeous nectarine-like character that runs through Les Poyeux when young and the 2016 is no different. It's silky and seductive in a non-opulent way. Finesse is a word that crops up repeatedly when I tasted this wine: finesse of fragrance - this is delightfully perfumed, pure and precise; finesse of tannins with their fine chalky texture. It is long, scented and charming, thus it could be approached now if you wished but it has a medium to long life ahead. |
|||||||||
|
|
Rhone | 1 | 100 (WA) | د.إ5,885.00 | |||||
Wine Advocate (100)Deeper and richer, the 2010 Chateauneuf du Pape Deus ex Machina has been nothing short of perfection on the 3-4 times I’ve been lucky enough to try it. Muscular and powerful, with a serious, full-bodied profile, it gives up incredible aromas and flavors of creme de cassis, licorice, graphite, beef blood and loamy earth. Like most 2010s at this stage, it’s backwards and dense, and needs to be forgotten for another couple of years. This beauty will have 2-3 decades of overall longevity. |
|||||||||
|
|
Rhone | 1 | 98 (JD) | د.إ1,940.00 | |||||
Jeb Dunnuck (98)Deep ruby-colored and offering a heavenly bouquet of black raspberries, toasted spiced, cured meats, licorice, and cured meats, the 2016 Châteauneuf-du-Pape Combes des Fous is awesome on the palate, with a silky, seamless profile that just keeps on going. Possessing ultra-fine tannin, no hard edges, and a huge finish, it’s a phenomenal bottle of wine. The fact that it was bottled just one month ago makes this showing even more impressive. |
|||||||||
|
|
Rhone | 1 | 100 (JD) | د.إ2,195.00 | |||||
Jeb Dunnuck (100)One of the greatest young wines I’ve ever tasted is the 2016 Châteauneuf-du-Pape Sanctus Sanctorum which is 100% old vine Grenache sourced from a single parcel in the La Crau lieu-dit. Lighter in color than both the Combes des Fous and Ex Machina, it offers a heavenly perfume of kirsch liqueur, crushed rocks, exotic spices, and graphite. This beauty hits the palate with an incredible display of opulent, decent fruit paired with an elegance and seamlessness that needs to be tasted to be believed. With building richness, no weight, ultra-fine tannins, and a finish that won’t quit, it’s released only in magnum, so it will take upward of a decade to hit maturity and will keep for 20+ years. Hats off to the Maurel family and their consultant Philippe Cambie! |
|||||||||
|
|
Bordeaux | 1 | 96 (VN (AG)) | د.إ1,280.00 | |||||
Vinous - Antonio Galloni (96)The 2016 Clos Saint-Julien is gorgeous and also quite a bit more reserved than it was from barrel. Voluptuous and racy, with remarkable freshness, the 2016 has so much to offer. A rush of black cherry, violet, lavender and spice builds as this sensual, caressing Saint-Émilion shows off its personality. The purity of the fruit and the wine's sheer harmony both make for a fabulous drinking experience. |
|||||||||
|
|
Bordeaux | 1 | 98 (JD) | د.إ1,635.00 | |||||
Jeb Dunnuck (98)A blend of 80% Merlot, 15% Cabernet Franc, and 5% Cabernet Sauvignon, the 2022 Clos Saint-Martin is massive and deeply layered, with dense black fruits, truffle, chocolate, crushed stone, and floral notes. Full-bodied and powerful, it has great freshness, fine tannins, and remarkable purity. Aged for 20 months in 60% new oak barrels and 40% amphorae, this structured and mineral-driven wine will need time but should evolve gracefully for 30+ years. Total production: 416 cases. |
|||||||||
|
|
Rhone | 1 | 94 (VN) | د.إ3,715.00 | |||||
Vinous (94)Inky ruby. Highly expressive, mineral-accented blackberry, cherry, potpourri and exotic spice aromas take on a licorice nuance as the wine opens up. Intense black and blue fruit, floral pastille, cola and spicecake flavors are firmed by a spine of juicy acidity. Puts on weight on an extremely persistent, sharply delineated finish that repeats the dark berry and floral notes and leaves a hint of succulent herbs and smoky minerals behind. |
|||||||||
|
|
Rhone | 1 | 92-94 (VN) | د.إ4,310.00 | |||||
Vinous - Josh Raynolds (92-94)Inky ruby. Sexy red berry and floral scents, with bright graphite and cracked pepper adding complexity. Juicy raspberry and bitter cherry flavors are enlivened by brisk acidity and firmed by suave tannins. Finishes with tangy strawberry flavor and compelling sweetness and length. This is extremely well-balanced and graceful. |
|||||||||
|
|
Burgundy | 1 | 92-94 (IB) | د.إ2,725.00 | |||||
Jasper Morris Inside Burgundy (92-94)Situated just below Vincent Dancer’s Tête du Clos. A little more lemon yellow in colour, a little more wood and a lot more concentration. Not the finesse of Fairendes but certainly more power than most. This is robust and satisfying, and will need more time. All in balance. Drink from 2026-2032. |
|||||||||
|
|
Champagne | 1 | 97 (DC) | د.إ2,555.00 | |||||
Decanter (97)Best In Show In contrast to our Best in Show Vintage Champagne, this non-vintage Grand Cru Blanc de Blancs is clearly a youthful wine – but one with impressive potential. Pale and fine-beaded, its taut, mouth-watering scents of ivy leaf, plant sap, green apple and green grape contrive to suggest both exceptional vineyard origins but also a relatively low dosage. On the palate, the wine is pure, deep, vinous and driving, with fine-bladed intensity. Pristine, structural acidity carries it towards a high-focus, faintly saline finish, once again suggesting soil, stone and fruit rather than yeast and a concluding liqueur. Yes, it’s young, but you could age this pure, refined Blanc de Blancs for up to a decade (if you have cool cellaring conditions) to great benefit. |
|||||||||
|
|
Bordeaux | 1 | - | د.إ751.00 | |||||
|
The curtain raiser vintage of Collines de L'If has a deep ruby colour. The first nose reveals dense red fruits with hints of spice and fresh blonde leaf tobacco both enhanced by chalky notes. The mouth is tender, silky with smooth tannins. The wine boasts a balanced finish that lasts, with again notes if fresh red fruits.
More Info
|
|||||||||
|
|
Bordeaux | 1 | - | د.إ704.00 | |||||
|
Made with the same care and expertise as its big brother, Collines de L'If is fine and fresh with notes of autumn fruits, liquorice and spices. It conveys an accessibility, good richness and an attractive balance between fruit and soil with a touch of mint. The finish is long with the red fruit character that embodies Saint-Emilion wines.
More Info
|
|||||||||
|
|
Bordeaux | 1 | - | د.إ605.00 | |||||
|
Made with the same care and expertise as its big brother, Collines de L'If is fine and fresh with notes of autumn fruits, liquorice and spices. It conveys an accessibility, good richness and an attractive balance between fruit and soil with a touch of mint. The finish is long with the red fruit character that embodies Saint-Émilion wines. |
|||||||||
|
|
Rhone | 1 | 93 (VN) | د.إ1,525.00 | |||||
Vinous (93)Vivid ruby. Smoky blackberry, cherry-cola, violet pastille, licorice and mineral aromas are complemented by a spicy cracked pepper nuance. Ripe, palate-coating black and blue fruit, olive paste and spicecake flavors show sharp focus, and a sweet hint of cola builds in the glass. Supple and broad on the long, spicy finish, which is framed by smooth, slowly building tannins. |
|||||||||
|
|
Rhone | 1 | 96 (TA) | د.إ3,700.00 | |||||
Tim Atkin MW (96)All destemmed, aged for 18 months in demi-muids. Remarkable aromatic finesse already, boding well for the future; it majors on rich, ripe fruit rather than oak. Very full and rounded, but full of life and energy, this is buzzing with vitality. It has fresh, lip-smacking acidity and tannin, and a very long finish. A fantastic balance between freshness, concentration and pure, regal Hermitage fruit. Whatever style of Hermitage you like, this shouldn’t disappoint - it has depth and power as well as finesse. Very impressive, complete wine. |
|||||||||
|
|
Rhone | 2 | 95-97 (JD) | د.إ1,570.00 | |||||
Jeb Dunnuck (95-97)Lastly, the 2017 Hermitage got a big “wow” in the notes and boasts a powerful, concentrated style to go with sensational Hermitage notes of crème de cassis, scorched earth, and crushed rocks. It’s a sexy, voluptuous beauty that does everything right. |
|||||||||
|
|
Rhone | 2 | 95 (VN) | د.إ1,720.00 | |||||
Vinous (95)Glass-staining ruby. Pungent dark berry preserve, floral pastille, botanical herb and olive aromas are complemented by hints of woodsmoke, licorice and pipe tobacco. Round and expansive in the mouth, offering appealingly sweet, mineral- and spice-accented blackberry, cherry-cola and candied violet flavors and a bitter chocolate nuance. Closes chewy, smoky and impressively long, with lingering spiciness and youthfully firm tannins. The balance of weight and energy here is superb. |
|||||||||
|
|
Rhone | 1 | 95 (VN) | د.إ1,525.00 | |||||
Vinous (95)Inky ruby color. Powerful, mineral-accented black and blue fruit liqueur, incense, smoky bacon and potpourri aromas take on exotic spice and licorice nuances with air. Sappy, focused and deeply concentrated yet surprisingly lively as well, offering alluringly sweet blueberry, cassis, cherry-vanilla and candied violet flavors that are given back-end cut by building mineral and black pepper flourishes. The mineral and floral notes drive an extremely long, well-delineated finish, where dusty tannins provide shape and final grip. |
|||||||||
|
|
Burgundy | 2 | 17 (JR) | د.إ971.00 | |||||
Jancis Robinson (17)Cask sample. Pale blueish crimson. Lively and racy with real lift, though a tad rawer than the Clos des Epeneaux. A very serious Côte de Beaune by any measure. |
|||||||||
There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
