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2013



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2013

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15 Products

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Product Name Region Qty Score Price
Burgundy 5 94-96 (WA) د.إ4,025.00
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Wine Advocate (94-96)

The 2013 Clos de la Roche Grand Cru has an inviting, warm and enveloping bouquet that seems to surround the senses and give them a big hug. The palate is well balanced with fine tannins, animated citrus fruit underlying the black cherries and wild strawberry notes. There is really quite wonderful precision and focus on the finish. This is one of Jadot's best 2013s.
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Burgundy 1 - د.إ1,810.00
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Allow us to introduce you to the Bachelet Monnot Maranges 1er Cru La Fussiere 2013, a remarkably delightful wine. Echoing the expert wine-making traditions of the esteemed Bachelet-Monnot brothers, this selection comes from vineyards rooted in the exceptional terroir of Maranges in France's decadent Burgundy region. Clusters of Pinot Noir grapes are nimbly tended to and delicately harvested by hand, ensuring their incredible consistency in superior quality. Traditional vinification techniques are employed under meticulous scrutiny, leading to an enigmatically deep ruby red wine.

This enticing beverage presents a fluent expression of red berry fruit flavours overlaying a subtly integrated mineral streak that culminates in an impressively persistent finish. Exhibiting fine-grain tannins, Bachelet Monnot Maranges 1er Cru La Fussiere 2013 consistently delivers a masterclass of balance, power, and elegance. This connoiseur's delight aptly captures the allure of the finer elements of French wine-making. Invest in a bottle today to indulge in a sip of Bachelet Monnot's distinctive charm.

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Burgundy 10 95 (WE) د.إ3,735.00
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Wine Enthusiast (95)

Powerful and structured, this wine is dark with black fruits. The rich fruit and acidity are surrounded by firm tannins provide a solid scaffolding. With acidity and tannins at the end, this complex wine will age slowly, so don't drink before 2022.
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Burgundy 1 19 (JR) د.إ10,300.00
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Jancis Robinson (19)

I bowed to this bottle. Very deep ruby. Lovely savour. Bones and richness on the end with dry finish. Much, much more grown-up than the Iona. Precise and fresh. Really expressive and gorgeous. Long and stunning now. Bone-dry end.
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Burgundy 1 93-96 (VN) د.إ14,225.00
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Vinous (93-96)

Bachelet's 2013 Charmes-Chambertin is striking. Translucent and pulsating in the glass, the 2013 possesses notable energy and fabulous overall balance. Dark red cherry, violet, leather and smoke gradually unfurl in a mysterious, beguiling Charmes that will provide fabulous drinking for many years.
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Burgundy 1 92+ (VN) د.إ17,260.00
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Vinous (92+)

Healthy medium red. Slightly stunted but pure aromas of red berries and black cherry are less exuberant than those of the Champeaux. Also more restrained and tightly wound in the mouth, but with vibrant acidity and a sensation of peppery grip giving the wine terrific inner-mouth energy. Classic 2013 in its tautness and cut. Finishes ripely tannic and long; this should be a beauty with mid-term cellaring.
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Burgundy 1 - د.إ1,620.00
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Explore the finely crafted Henri Jouan Gevrey-Chambertin Aux Echezeaux 2013, emanating from the prestigious vineyards of Bourgogne, France. This distinguished, red Burgundy wine is the brainchild of esteemed winemaker Henri Jouan, celebrated for his meticulous, old-world approach to winemaking. This pristine bottle captures an exceptional vintage year, delivering an unparalleled sensory experience. Henri Jouan utilises organic vineyard management techniques, enriching the noble Pinot Noir grape used in this vineyard's portfolio. Over multiple generations, the Jouan family mastered a minimal intervention philosophy, allowing the refined expression of each unique terroir to shine. The result in the Henri Jouan Gevrey-Chambertin Aux Echezeaux 2013 is a nuanced complexity, recognisable in its luscious palette of ripe dark berries, balanced spices and supple tannins. A scattering of light Jura limestone in the clay loam soil contributes to a subtle mineral undertone. For those who appreciate a wine that encapsulates elegance and tradition, Henri Jouan Gevrey-Chambertin Aux Echezeaux 2013 is a compelling choice.

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Burgundy 1 93 (WA) د.إ9,785.00
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Wine Advocate (93)

Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 Chevalier-Montrachet Clos de Chevalier Grand Cru has a slightly muffled bouquet compared to its peers, needing to muster more precision and mineral expression. The palate is fresh on the entry with a smooth and lightly honeyed texture, vanilla and white chocolate notes from the new oak, perhaps a little too generous for a wine of this standing yet undeniably quite delicious. Tasted May 2016.
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Burgundy 1 92 (WA) د.إ1,940.00
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Wine Advocate (92)

Tasted blind at the Burgfest tasting in Beaune, the 2013 Nuits Saint-Georges 1er Cru Les Pruliers has a refined bouquet with undergrowth-infused red berry fruit, a little rustic but charming and expressive. The palate is medium-bodied with crisp red cherry and strawberry fruit, fine tannin and prudent use of oak. There is focus and precision here, decent length and class. This is a top-notch and utterly delightful Nuits Saint-Georges in the making, surpassing my estimation in barrel. Tasted September 2016.
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Burgundy 1 18 (JR) د.إ5,040.00
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Jancis Robinson (18)

Riper fruit on the palate with a sort of rhubarb note and loads of cherry and redcurrant. Well integrated leafy bitterness and a long, stately finish.
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Burgundy 1 93 (WA) د.إ3,580.00
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Wine Advocate (93)

Tasted blind at the Burgfest tasting in Beaune, the 2013 Gevrey-Chambertin 1er Cru Clos Saint-Jacques has a composed bouquet with dark cherry, red plum, a light estuarine influence seeping through with aeration, all with good intensity and focus. The palate is medium-bodied with firm tannin, plenty of blackcurrant and raspberry fruit, tensile with a brisk and quite punchy finish. I thought it might be Bruno Clair's Clos Saint Jacques before its identity was revealed - a classy number from the Jadot team. Tasted September 2016.
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Burgundy 1 91-94 (VN) د.إ5,715.00
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Vinous (91-94)

Moderately saturated medium red. Aromas of raspberry, minerals and dried flowers complicated by torrefaction notes of mocha and coffee. Round on entry, then sappy in the middle, showing terrific crushed raspberry intensity along with saline, mocha, spice and earth notes. This very taut, energetic wine is even more backward than the Amoureuses. Really saturates the palate on the back end, finishing with outstanding smoky persistence.
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Once again, 2013 was a difficult vintage for the winemakers of Burgundy, but those who were patient and meticulous produced wines of excellent quality. The spring was cold and wet which led to late and uneven flowering. Conditions worsened with a hailstorm in late July which hit areas of Savigny, Beaune, Volnay and Meursault in particular, but a warm and dry August helped fruit to ripen at a critical time. The best of the white wines are truly exceptional in 2013 due to their refreshing acidity which perfectly balanced the impressive purity of of fruit. While the reds were overall less acclaimed than the whites, they showed elegance and sheer drinkability due to their freshness and depth of fruit.
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