Gevrey-Chambertin
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Gevrey-Chambertin
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 96-98 (VN) | د.إ4,930.00 | |||||
Vinous (96-98)The 2020 Chambertin Grand Cru has a magnificent bouquet with delineated redcurrant, raspberry and strawberry scents, quite pixelated in style, very focused and shimmering with tension. The palate is extremely well balanced with fine but firm tannins that frame some exquisite red fruit with real mineralité that just floods through on the finish. Brilliant. |
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Burgundy | 1 | 93-95 (VN) | د.إ4,675.00 | |||||
Vinous (93-95)The 2021 Chambertin Grand Cru offers a touch more complexity and nuance than the Clos-de-Bèze with red berry fruit, orange rind, crushed stone and wilted rose petals. It's a little more delineated and focused. The palate is medium-bodied with supple tannins, again, quite creamy in texture with a bit of new oak on the finish (though there is a prudent use of new wood - one new barrel out of three). Quite seductive, this should age well in bottle, though afford it four to five years at least. |
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Burgundy | 1 | 93-95 (VN (NM)) | د.إ7,110.00 | |||||
Vinous - Neal Martin (93-95)The 2022 Chambertin Grand Cru takes time to settle in the glass. The exuberant bouquet has brambly red berry fruit, briar and a tang of shucked oyster shells, gaining intensity in the glass, though it doesn't quite match the precision of the Clos-de-Bèze. The palate is medium-bodied with sappy red fruit, quite muscular in style as it approaches its bold finish. Very good length and impressive power, yet my affection lies with the Clos-de-Bèze this year. |
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Burgundy | 1 | 98 (VN) | د.إ11,555.00 | |||||
Vinous (98)The 2018 Chambertin Grand Cru has a very intense, brilliantly-defined bouquet with laser-like precision, incredibly focused and perfectly integrated oak. Less generous than Bichot's Chambertin at the moment though - this is biding its time. The palate is medium-bodied with sappy red fruit, insistent grip and plenty of freshness. Maybe just a little more confit in style than others. Still, a fabulous Chambertin that gains clarity and precision in the glass. Effortless. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 96 (WA) | د.إ28,655.00 | |||||
Wine Advocate (96)The 2014 Ruchottes Chambertin Grand Cru takes time to unfurl in the glass, eventually opening out with dark berry fruit, a touch of briary and blueberry, and a suggestion of sea spray. It is paradoxically intense but subtle. The palate is medium-bodied and here, it just shows the wood a little more than say, the Clos de la Roche. There is good density here, but it is the acidity that drives this forward and imparts so much tension. This is a Ruchottes that rivets you to the spot. |
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Burgundy | 1 | - | د.إ9,910.00 | |||||
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Burgundy | 1 | 91 (WA) | د.إ1,655.00 | |||||
Wine Advocate (91)The 2016 Gevrey-Chambertin Villages is superb, unfurling in the glass with a youthful bouquet of sweet cassis, wild berries and peony that mingles with subtle hints of candied peel, grilled meat and rich forest floor. On the palate, it's medium to full-bodied, pure and velvety, structured around a chassis of fine-grained tannins that will demand some bottle age, underpinned by bright acids and concluding with a strikingly fragrant finish. It's a beautiful wine that exemplifies the fragrant, precise style that Bertrand Dugat and his siblings are coaxing from their family's enviable patrimony of old and meticulously farmed vines. |
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Burgundy | 1 | 90-92 (VN) | د.إ3,100.00 | |||||
Vinous (90-92)Moderately saturated ruby-red. Blackberry, cassis and menthol aromas are lifted by a mineral element. Juicy, saline and youthfully tight, even a bit clenched, but with harmonious bright acidity giving verve to the wine's dark berry flavors. Serious building tannins saturate the entire palate on the rather suave, fine-grained finish. |
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Burgundy | 1 | 95-97 (VN) | د.إ5,720.00 | |||||
Vinous (95-97)The 2018 Chambertin Grand Cru is matured entirely in new oak with 40-50% whole-bunch fruit. It displays sublime purity on the nose, which offers layers of brambly red fruit mixed with crushed stone, pressed rose petals and freshly tilled soil. The medium-bodied palate delivers supple tannins and a perfect line of acidity. Tighter than the Mazis-Chambertin, with a precise and quite conservative finish. This is another profound Chambertin from Arnaud Mortet. |
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Burgundy | 1 | 93-95 (BH) | د.إ4,225.00 | |||||
Burghound (93-95)A ripe but brooding nose features aromas of spiced black raspberry, red currant and floral notes. The powerful, concentrated and distinctly earthy broad-shouldered flavors possess plenty of muscle as the dense and firm mouth coating tannins will require at least 15 years to resolve. I very much like this very rich effort as it's a Bèze of imposing size and weight along with explosive length yet it retains a fine sense of harmony and balance. Once again, note well though that patience is necessary. |
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Burgundy | 1 | 92+ (VN) | د.إ3,430.00 | |||||
Vinous (92+)Bright medium red. Strong oak tones partly mask aromas of red berries, rose petal and medicinal menthol. At once dense and taut, with savory, firm-edged flavors of cranberry, minerals and white pepper giving the middle palate an incisive character. Not a fleshy wine--in fact a bit youthfully compressed today--but finishes perfumed, focused and long, with pepper and saline mineral notes displaying a slightly tart edge. |
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Burgundy | 2 | 93-95 (WA) | د.إ4,815.00 | |||||
Wine Advocate (93-95)The 2015 Chambertin Clos de Bèze Grand Cru is raised in 80% new oak with 20% whole bunch. It has a very detailed and focused bouquet with precise blackberry, raspberry and morello cherry aromas neatly infused with mineral scents. The palate is medium-bodied with supple tannin, powerful without losing control and building towards a very structured, spicy finish. Whilst I would still dial down the oak to 50-60%, nevertheless it remains a very well-crafted Chambertin with plenty of substance and ambition, and that ain't a bad thing when you are a Clos-de-Bèze. |
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Burgundy | 1 | 93 (VN) | د.إ5,925.00 | |||||
Vinous (93)The 2015 Gevrey-Chambertin Aux Combottes 1er Cru has quite a stemmy bouquet beneath an attractive carapace of black and red fruit. It is certainly well defined, charming and full of character. The palate is detailed and structured, yet endowed with thrilling focus. There is still a little new oak to be assimilated, but the tannins are very fine and there is wonderful mineral tension all the way through to the classy, ever so slightly lactic finish. This will require several years in bottle, but it will reward those with patience. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | 95 (VN) | د.إ7,565.00 | |||||
Vinous (95)The 2016 Gevrey-Chambertin Lavaut Saint-Jacques 1er Cru has certainly stepped up in intensity since I last tasted it. Redcurrant, cranberry, juniper berries and just a touch of mint, fine delineation with fine focus. The palate is medium-bodied with saturated tannins, perfectly judged acidity, a touch of allspice and white pepper, fanning out gloriously on the expansive finish. Time to raise my previous score. Tasted at Domaine Duroché. |
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Burgundy | 1 | 94-96 (VN) | د.إ7,270.00 | |||||
Vinous (94-96)The 2017 Chambertin Clos de Bèze Grand Cru comes from two parcels. It has a charming bouquet of ebullient raspberry and wild strawberry aromas; hints of vanilla pod and rose petal lend complexity. The palate is medium-bodied with supple tannin, gentle grip and a saline, oyster-shell-tinged finish that lingers in the mouth. This is one of Faiveley’s most impressive offerings in 2017. Superb. |
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Burgundy | 1 | 92+ (VN) | د.إ13,355.00 | |||||
Vinous (92+)Healthy medium red. Slightly stunted but pure aromas of red berries and black cherry are less exuberant than those of the Champeaux. Also more restrained and tightly wound in the mouth, but with vibrant acidity and a sensation of peppery grip giving the wine terrific inner-mouth energy. Classic 2013 in its tautness and cut. Finishes ripely tannic and long; this should be a beauty with mid-term cellaring. |
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Burgundy | 1 | 98 (VN) | د.إ14,930.00 | |||||
Vinous (98)The 2014 Ruchottes-Chambertin is a wondrous wine. Two recent tastings in Burgundy reconfirmed its strong performance when poured blind at the Burgfest tasting. It has an intense pomegranate and raspberry scented bouquet that seems to switch up through the gears with aeration. The palate is medium-bodied and lithe, laden with succulent black fruit and insistent grip, perhaps just beginning to close up for a while. Outstanding. Tasted in Burgundy. |
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Burgundy | 1 | - | د.إ1,585.00 | |||||
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Burgundy | 4 | - | د.إ1,380.00 | |||||
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Burgundy | 4 | - | د.إ1,300.00 | |||||
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Guillard's parcel of 1er Cru Les Corbeaux is in a spectacular position bordered on one side by Mazis Chambertin and the village of Gevrey. It is a deeply coloured, bright and vibrant wine with juicy and vibrant fruit characteristics of cherry and plum, with fine, firm tannins. There is classic ripe focussed Gevrey fruit here that celebrates both the village and vintage. A fine combination that makes this a uniquely impressive value for drinkers and collectors.
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Burgundy | 8 | - | د.إ1,300.00 | |||||
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The 1er Cru ‘Poissenot’ is situated above Lavaux St Jacques on the northern ridge of Gevrey. The Poissenot is deeply coloured, with a deep, intensely alluring nose to match, showing a profile of black fruits, spice and just a touch of new wood. Not only a classic for the village and the vineyard, this shows the quintessential characteristics of the 2016 vintage, with concentrated tannic structure and fine-grained acidity with enough layering of deep-pitched fruit to convey lengthy ageing potential.
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Burgundy | 1 | - | د.إ1,460.00 | |||||
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Burgundy | 7 | - | د.إ995.00 | |||||
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Burgundy | 1 | - | د.إ9,290.00 | |||||
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Immerse yourself in the exquisite presentation of the Henri Rebourseau Chambertin Grand Cru 2019. A legendary product from the esteemed vineyards of Chambertin Grand Cru, part of France's cherished wine region, Burgundy, it replicates the reputable legacy of its producer, Henri Rebourseau. This majestic wine crafted in 2019, showcases a perfect blend of Pinot Noir grapes. Following traditional protocols of fermentation and maturation, it exemplifies the exemplary commitment to authenticity that is synonymous with the Henri Rebourseau estate. Boasting characteristic vivacious ruby hues, the Henri Rebourseau Chambertin Grand Cru 2019 reveals nuanced aromas of red fruits, spices and earthy undertones. On the palate, it is rich and layered, balancing complexity with finesse. Each sip culminates in a long, persistent finish, echoing the wine's inherent elegance. The Henri Rebourseau Chambertin Grand Cru 2019 reverberates the classic essence of Burgundy. It is a definitive embodiment of the region's terroir and a testament to the artistry of French winemaking. |
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Burgundy | 1 | 90-92 (WA) | د.إ1,515.00 | |||||
Wine Advocate (90-92)The 2015 Gevrey Chambertin Vieilles Vignes includes 55% whole bunch fruit and it was matured in 30% new French oak. It offers bright redcurrant and cranberry scents on the nose that is well defined and offers plenty of freshness and vitality. The palate is medium-bodied with crisp tannin, structured in style with more crunchy black fruit here than the aromatics, sous-bois and white pepper towards the finish. This is premier cru in quality—excellent. |
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Burgundy | 1 | 94-97 (IB) | د.إ15,095.00 | |||||
Jasper Morris Inside Burgundy (94-97)Medium deep red purple with a little bit of spice. Starts gently then it really swells on the palate. All is at the back of the palate with a really classy finish, perfect tension, a very elegant Chambertin. |
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Burgundy | 1 | 96 (WA) | د.إ21,850.00 | |||||
Wine Advocate (96)The 2015 Charmes-Chambertin Grand Cru Très Vieilles Vignes is fabulous, blossoming in the glass with a deep bouquet of wild berry fruit, cassis, coniferous forest floor, incense, rose petal and wood smoke. On the palate, the wine is multidimensional, expansive and full-bodied, with fabulous concentration and depth and wonderful sappy energy, its ripe tannins cloaked in layer after layer of fruit. A beautiful Charmes-Chambertin, from some of the oldest vines in Burgundy. |
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Burgundy | 1 | 94-97 (VN) | د.إ5,555.00 | |||||
Vinous (94-97)Good medium red. Extravagantly complex nose combines raspberry, wild rose, crushed rock, clove, mocha and wild herbs. Wonderfully subtle, spherical and nuanced, communicating an almost 3-D texture to the flavors of red berries, spices, licorice, herbs and flowers. The wine's firm spine of tannins is utterly covered by lush, fleshy fruit today. The thick, slowly rising finish washes over the palate like a wave. |
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Burgundy | 2 | 96 (WA) | د.إ4,820.00 | |||||
Wine Advocate (96)Jadot's 2015 Chambertin Clos de Bèze Grand Cru is stunningly good in the 2015 vintage, bursting from the glass with a primary bouquet of candied red cherry, plum, rose petal, coniferous forest floor and a hint of the black truffle to come, judiciously framed by new oak. On the palate, the wine is full-bodied, ample and deep, with wonderful concentration and depth, its generous core of ripe fruit underpinned by bright, racy acids. This still need time to come together—15 years, ideally—but its potential is immense. |
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The iron rich soils of Burgundy’s largest village calls forth red wines noteworthy for their intensity of colour, richness, tannin and structure which are built to mature and evolve for decades. There are an unparalleled nine Grand Cru vineyards in Gevrey including Mazis-Chambertin, Latricieres-Chambertin, Ruchottes Chambertin, Griotte-Chambertin, Charmes Chambertin, Mazoyeres Chambertin, Chambertin-Clos de Beze (which is also allowed to use just the name Chambertin) and of course the appellations greatest Grand Cru, Chambertin, named for the man that planted these legendary grapes, Monsieur Bertin therefore becoming known as the “Champ de Bertin.”
