Bordeaux
Bordeaux is arguably the most famous wine region in the world, renowned for producing some of the finest wines on the planet. We offer an exceptional selection of Bordeaux wines, ranging from the grand crus to the more affordable but still delicious options.
Located in the southwestern part of France, Bordeaux has a rich history that dates back centuries. Some of the most popular estates in the region include Château Margaux, Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild. These estates produce some of the most sought-after wines in the world.
Bordeaux is home to many famous appellations, including Saint-Émilion, Pauillac, Margaux, and Saint-Julien. Each appellation has its own unique terroir and characteristics, which contribute to the distinct flavor and aroma of the wines. The grapes used in Bordeaux wines vary by region, but the most common varieties include Cabernet Sauvignon, Merlot and Cabernet Franc.
Our Bordeaux collection includes wines from all the major appellations and chateaux, ensuring that you can find your favorite wine or discover new ones. We take pride in offering the best selection of Bordeaux wines in town, all carefully sourced and curated by our expert wine buyers.
Whether you are a seasoned wine connoisseur or just starting to explore the world of wine, our Bordeaux collection has something for everyone. Shop our Bordeaux collection today and experience the unparalleled quality and taste of these exceptional wines.
Bordeaux
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 2 | 96 (JS) | د.إ894.00 | |||||
James Suckling (96)Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024. |
|||||||||
|
Bordeaux | 2 | 96 (JS) | د.إ894.00 | |||||
James Suckling (96)Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024. |
|||||||||
|
Bordeaux | 4 | 94-95 (JS) | د.إ1,605.00 | |||||
James Suckling (94-95)This is classically structured with a wonderful finish of extremely polished tannins and an ultra long finish. So much blackcurrant, spice and cedar. Seamless. 70% cabernet sauvignon and 26% merlot, the rest cabernet franc and petit verdot. |
|||||||||
|
Bordeaux | 1 | 94-95 (JS) | د.إ1,050.00 | |||||
James Suckling (94-95)This is classically structured with a wonderful finish of extremely polished tannins and an ultra long finish. So much blackcurrant, spice and cedar. Seamless. 70% cabernet sauvignon and 26% merlot, the rest cabernet franc and petit verdot. |
|||||||||
|
Bordeaux | 1 | 94-95 (JS) | د.إ985.00 | |||||
James Suckling (94-95)This is classically structured with a wonderful finish of extremely polished tannins and an ultra long finish. So much blackcurrant, spice and cedar. Seamless. 70% cabernet sauvignon and 26% merlot, the rest cabernet franc and petit verdot. |
|||||||||
|
Bordeaux | 1 | 93-94 (JS) | د.إ1,515.00 | |||||
James Suckling (93-94)Subtle aromas of currants and fresh flowers with some tar and graphite. Medium-bodied with firm tannins and bright acidity. Very typical and bright for Pauillac. Linear and fine. Solid and tight. Well age nicely. |
|||||||||
|
Bordeaux | 1 | 97 (DC) | د.إ1,105.00 | |||||
Decanter (97)Vibrant and intense colour in the glass, richly scented, floral and perfumed, open and inviting. Intense and concentrated, the fruit is dark and ripe but there’s no hint of over ripeness here and instead you get cool blue fruits, chalky tannins and minty freshness with accents of liquorice, coffee, tobacco, cedar spice and clove. Tannins are clearly at the fore, giving the structure and the frame while the juicy acidity gives the energy and life. Still on the serious side, not tense so much as there’s good persistence, it’s lean and streamlined, but refined in a spiced and mineral way. Gorgeous terroir markers, lovely detail and precision, you can feel they haven't worked too much or tried too hard. It carries the signature of the estate in the serious structure, it’s a big wine, there’s such power here but so well controlled and delivered. Razor sharp, focussed and persistent. A gorgeous 2022, well executed and will be a clear success. |
|||||||||
|
Bordeaux | 29 | 96 (JA) | د.إ4,618.42 | |||||
Jane Anson Inside Bordeaux (96)You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic Castéja owners. |
|||||||||
|
Bordeaux | 13 | 96 (JA) | د.إ4,618.42 | |||||
Jane Anson Inside Bordeaux (96)You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic Castéja owners. |
|||||||||
|
Bordeaux | 18 | 96 (JA) | د.إ4,618.42 | |||||
Jane Anson Inside Bordeaux (96)You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic Castéja owners. |
|||||||||
|
Bordeaux | 17 | 96 (JA) | د.إ4,618.42 | |||||
Jane Anson Inside Bordeaux (96)You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic Castéja owners. |
|||||||||
|
Bordeaux | 13 | 96 (JA) | د.إ4,618.42 | |||||
Jane Anson Inside Bordeaux (96)You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic Castéja owners. |
|||||||||
|
Bordeaux | 1 | 96 (WCI) | د.إ2,225.00 | |||||
The Wine Cellar Insider (96)Clearly the best ever produced at Beau-Sejour Becot. You know it from the moment you place your nose in the wealth of flowers, licorice, smoke, black and red plums, dark cherry, espresso, and forest aromatics. Once the wine hits your palate, the wine really takes off with its sensuous textures, silky tannins and long, concentrated layer of perfectly ripe, sweet, fresh fruits. As the wine remains on your palate, the flavors expand and the sensation of crushed stone makes its presence known as well. |
|||||||||
|
Bordeaux | 1 | 96+ (WA) | د.إ1,410.00 | |||||
Wine Advocate (96+)Medium to deep garnet-purple colored, the 2017 Beau-Sejour Becot sails out of the glass with pronounced black cherries, kirsch, baked plums and boysenberries scents plus nuances of bay leaves, star anise and pencil shavings with a waft of roses. Medium to full-bodied, the palate delivers bags of juicy black fruits with a firm backbone of rounded tannins and bold freshness, finishing with great length and purity. |
|||||||||
|
Bordeaux | 1 | 96-99 (WS) | د.إ2,290.00 | |||||
Wine Spectator (96-99)Juicy and forward in feel, with fresh plum, blackberry and anise notes. Dense, but still silky and refined in feel, revealing a long mineral echo through the finish. This is so pure, it seems almost too easy to drink already, just as you realize how ridiculously long it is. |
|||||||||
|
Bordeaux | 2 | 96-99 (WS) | د.إ1,275.00 | |||||
Wine Spectator (96-99)Juicy and forward in feel, with fresh plum, blackberry and anise notes. Dense, but still silky and refined in feel, revealing a long mineral echo through the finish. This is so pure, it seems almost too easy to drink already, just as you realize how ridiculously long it is. |
|||||||||
|
Bordeaux | 1 | 96 (VN (AG)) | د.إ2,840.00 | |||||
Vinous - Antonio Galloni (96)The 2019 Beau-Séjour-Bécot is a powerful, explosive wine. Dark fruit, chocolate, cured meats and earthy notes lend quite a bit of depth. Compared with its neighbors, Beau-Séjour-Bécot is dark, broad and broodingly tannic, sometimes more power than finesse. There is plenty of character, though. That much is evident. Beau-Séjour-Bécot speaks with authority as it commands attention. |
|||||||||
|
Bordeaux | 1 | 96 (VN (AG)) | د.إ1,135.00 | |||||
Vinous - Antonio Galloni (96)The 2019 Beau-Séjour-Bécot is a powerful, explosive wine. Dark fruit, chocolate, cured meats and earthy notes lend quite a bit of depth. Compared with its neighbors, Beau-Séjour-Bécot is dark, broad and broodingly tannic, sometimes more power than finesse. There is plenty of character, though. That much is evident. Beau-Séjour-Bécot speaks with authority as it commands attention. |
|||||||||
|
Bordeaux | 1 | 97 (VN (AG)) | د.إ1,315.00 | |||||
Vinous - Antonio Galloni (97)The 2020 Beau-Sejour Becot is a dense, powerful wine. A rush of black cherry, plum, chocolate, new leather, licorice, spice and sweet oak builds as this towering, vertically explosive Saint-Émilion opens in the glass. This is an especially broad, expansive Saint-Émilion, much of that attributable to the clay in these soils. The 2020 is magnificent in its intensity and overall volume. Superb. |
|||||||||
|
Bordeaux | 1 | 97 (VN (AG)) | د.إ1,130.00 | |||||
Vinous - Antonio Galloni (97)The 2020 Beau-Sejour Becot is a dense, powerful wine. A rush of black cherry, plum, chocolate, new leather, licorice, spice and sweet oak builds as this towering, vertically explosive Saint-Émilion opens in the glass. This is an especially broad, expansive Saint-Émilion, much of that attributable to the clay in these soils. The 2020 is magnificent in its intensity and overall volume. Superb. |
|||||||||
|
Bordeaux | 1 | 95-97 (VN (AG)) | د.إ1,105.00 | |||||
Vinous - Antonio Galloni (95-97)The 2021 Beau-Séjour-Bécot is one of the most elegant wines I have ever tasted here. Pliant and deep, with striking depth, the 2021 is outrageously beautiful. All the elements come together so effortlessly. Dark fruit, mocha, spice, licorice and incense all build in the glass. The creamy tannins are impossibly refined for the year, while the finish is eternal. The 2021 is a real stunner. Readers won't want to miss it! |
|||||||||
|
Bordeaux | 1 | 98-100 (VN (AG)) | د.إ1,880.00 | |||||
Vinous - Antonio Galloni (98-100)The 2022 Beau-Séjour Bécot has a bit more Cabernet Franc than most years, which comes through immediately in the wine's aromatic profile. Dark, rich and expressive., the 2022 is seriously impressive. Crushed flowers, herbs, mint, blood orange and red-toned fruit all build into a sumptuous, majestic finish that just explodes on the back end. The 2022 is one of the very finest editions of Beau-Séjour Bécot I can remember tasting. It is a great, great wine. |
|||||||||
|
Bordeaux | 2 | 91-92 (JS) | د.إ539.00 | |||||
James Suckling (91-92)A juicy and pretty wine with berry and chocolate character, a medium body and a clean finish. Clearly better than the 2015. |
|||||||||
|
Bordeaux | 1 | 91-93 (VN (NM)) | د.إ1,085.00 | |||||
Vinous - Neal Martin (91-93)The 2019 Beaumont impresses on the nose with intense blackberry and briary aromas, sous-bois and tobacco, all whilst maintaining its delineation. The palate is supple and silky on the entry. There is well judged acidity, plenty of cedar and seaweed, tinged black fruit and a spicy finish. Now, this is a bloody great Beaumont. |
|||||||||
|
Bordeaux | 1 | 92-93 (JS) | د.إ688.00 | |||||
James Suckling (92-93)A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here. |
|||||||||
|
Bordeaux | 1 | 92-93 (JS) | د.إ784.00 | |||||
James Suckling (92-93)A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here. |
|||||||||
|
Bordeaux | 1 | 92-93 (JS) | د.إ404.00 | |||||
James Suckling (92-93)A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here. |
|||||||||
|
Bordeaux | 1 | 100 (JS) | د.إ3,725.00 | |||||
James Suckling (100)This is extraordinary. There has never been a wine like this here since the famous 1990 or underrated 1989. Violets, flowers, stones and limestone. Oyster-shell undertones. Full-bodied, muscular and so structured. A phenomenal wine that reminds me of the great Bordeaux of the 1950s. Try in 2026. |
|||||||||
|
Bordeaux | 1 | 100 (JD) | د.إ4,540.00 | |||||
Jeb Dunnuck (100)Cassis, crushed rocks, graphite, and liquid violet notes all emerge from the 2016 Château Beauséjour, one of the magical wines in this great, great vintage. Possessing full-bodied richness, building tannin, world-class purity of fruit, and an incredible finish, it’s one of those “iron fist in a velvet glove” wines that carries awesome richness and depth, yet just glides over the palate with no sensation of weight or heaviness. This legendary Saint-Emilion needs 6-7 years of cellaring and will keep for 3-4 decades. Don’t miss this wine! |