Bordeaux
Bordeaux is arguably the most famous wine region in the world, renowned for producing some of the finest wines on the planet. We offer an exceptional selection of Bordeaux wines, ranging from the grand crus to the more affordable but still delicious options.
Located in the southwestern part of France, Bordeaux has a rich history that dates back centuries. Some of the most popular estates in the region include Château Margaux, Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild. These estates produce some of the most sought-after wines in the world.
Bordeaux is home to many famous appellations, including Saint-Émilion, Pauillac, Margaux, and Saint-Julien. Each appellation has its own unique terroir and characteristics, which contribute to the distinct flavor and aroma of the wines. The grapes used in Bordeaux wines vary by region, but the most common varieties include Cabernet Sauvignon, Merlot and Cabernet Franc.
Our Bordeaux collection includes wines from all the major appellations and chateaux, ensuring that you can find your favorite wine or discover new ones. We take pride in offering the best selection of Bordeaux wines in town, all carefully sourced and curated by our expert wine buyers.
Whether you are a seasoned wine connoisseur or just starting to explore the world of wine, our Bordeaux collection has something for everyone. Shop our Bordeaux collection today and experience the unparalleled quality and taste of these exceptional wines.
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Bordeaux
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The fruit profile is typically darker than the Lacoste but it is still vibrant, fresh and wonderfully concentrated. The palate is beautifully linear and balanced with excellent focus, mineral grain and a bit of muscle. 78% Cabernet Sauvignon and the rest Merlot. The highest alcohol levels ever at 14% but you’d never know it and it’s still not a patch on some of the big bruisers this year. As it sits in the glass it becomes even more forward and clear with lively red currant on top of the deeper black berry.د.إ1,330.00 -
Wine Advocate (96)
The 2019 Grand-Puy-Lacoste exhibits notions of minty cassis, plums, loamy soil, burning embers and cigar wrapper, followed by a medium to full-bodied, rich and velvety palate that’s deep and concentrated, its generous core of lively fruit concealing an elegantly muscular chassis of ripe, powdery tannin. Consisting of fully 83% Cabernet Sauvignon, this is another true classic from the Borie family.د.إ1,235.00 -
Vinous - Neal Martin (97)
The 2020 Grand-Puy-Lacoste has a wonderful, "cool" bouquet with refined, graphite-infused black fruit that simply oozes class. The palate is medium-bodied with sapid black fruit and wonderful symmetry, fresh and tensile with a persistent, tobacco-tinged finish that could only come from Pauillac. Wonderful. Tasted blind at the annual Southwold tasting.د.إ3,235.00 -
Vinous - Neal Martin (97)
The 2020 Grand-Puy-Lacoste has a wonderful, "cool" bouquet with refined, graphite-infused black fruit that simply oozes class. The palate is medium-bodied with sapid black fruit and wonderful symmetry, fresh and tensile with a persistent, tobacco-tinged finish that could only come from Pauillac. Wonderful. Tasted blind at the annual Southwold tasting.د.إ1,400.00 -
James Suckling (97)
Licorice with tapenade, cassis, roasted spices and a touch of bergamot and pencil shavings. Full-bodied and structured, this has filigreed tannins in a very dusty, almost powdery form. Really youthful and long. Juicy and compact with spot-on balance. 79% cabernet sauvignon, 21% merlot. Give it at least three years to unwind and develop complexity.د.إ1,315.00 -
James Suckling (95-96)
I am thinking about the purity of fruit here, with blackcurrants, cassis and lead pencil. There's an underlying character of mineral and flint. The palate is dense, focused and precise, with very fine tannins that are ultra-fine and layered and go vertically down the palate. Everything is in the right place. So much polish and a svelte nature. Then hints of hazelnut and walnut to the refined texture. Sophisticated. 58% cabernet sauvignon, 34% merlot, 4% cabernet franc and 4% petit verdot.د.إ2,055.00 -
(3x150cl) 2023James Suckling (95-96)
I am thinking about the purity of fruit here, with blackcurrants, cassis and lead pencil. There's an underlying character of mineral and flint. The palate is dense, focused and precise, with very fine tannins that are ultra-fine and layered and go vertically down the palate. Everything is in the right place. So much polish and a svelte nature. Then hints of hazelnut and walnut to the refined texture. Sophisticated. 58% cabernet sauvignon, 34% merlot, 4% cabernet franc and 4% petit verdot.د.إ4,618.42 -
James Suckling (95-96)
I am thinking about the purity of fruit here, with blackcurrants, cassis and lead pencil. There's an underlying character of mineral and flint. The palate is dense, focused and precise, with very fine tannins that are ultra-fine and layered and go vertically down the palate. Everything is in the right place. So much polish and a svelte nature. Then hints of hazelnut and walnut to the refined texture. Sophisticated. 58% cabernet sauvignon, 34% merlot, 4% cabernet franc and 4% petit verdot.د.إ1,300.00 -
James Suckling (95-96)
Full-bodied, layered and juicy young wine. Very tannic yet ripe and intense. Powerful finish. This will be excellent. Better than the 2015.د.إ3,070.00 -
Wine Advocate (96)
A serious, more obviously structured effort than the suave 2019, the 2020 Gruaud Larose opens in the glass with aromas of blackcurrants and blackberries mingled with subtle hints of burning embers, pencil shavings and violets framed by a deft touch of classy new oak. Medium to full-bodied, deep and concentrated, with rich, powdery tannins and vibrant fruit flavors, it concludes with an impressively penetrating finish. However, it appears likely to require patience.د.إ1,715.00 -
Jeb Dunnuck (97+)
The 2022 Château Gruaud Larose is largely Cabernet Sauvignon yet includes 14% Merlot and 3% Cabernet Franc that was brought up in 95% new barrels. It's an inky-hued 2022 that has a killer nose of crème de cassis, lead pencil shavings, liquid violets, and a beautiful, crushed stone-like minerality. This powerful, full-bodied Gruaud La Rose has plenty of mid-palate depth, fine, polished tannins, and a great finish. It's probably best hidden in the back of the cellar for a decade if possible, but it should be incredibly long-lived. I think it's as good as the 2018 and one of the absolute classics from this château.د.إ1,955.00 -
(3x150cl) 2023Decanter (97)
A complete knockout of a wine in 2023. Deep, vibrant purple in colour. Lots of milk chocolate, some exotic spices and black fruit touches on the nose, along with floral scents of roses and violets - smells gorgeous. Supple and filling, an immediate weight and texture on the palate, thick silk and ripe fruit, massy but then almost straight away quite clean and crisp. Forward and focussed, tannins RE supportive but so well integrated into the wine - almost a seamless expression - with plenty of underlying power. It’s delicious. Very drinkable, finessed and restrained, nothing overdone, no harshness. Everything feels in its place. Juicy and succulent cherry, blackcurrant and blueberry with high mouthwatering acidity. A great wine, I love it because it’s layered and lifted, you can feel the sculpting with muscles on show and it feels very ‘put together’. There’s lots of strict Cabernet, but this has a touch of plushness which you can't help but smile at. A top buy in 2023. 40% grand production, taken from 60% of the estate. 15% press wine.د.إ4,693.98 -
Decanter (97)
A complete knockout of a wine in 2023. Deep, vibrant purple in colour. Lots of milk chocolate, some exotic spices and black fruit touches on the nose, along with floral scents of roses and violets - smells gorgeous. Supple and filling, an immediate weight and texture on the palate, thick silk and ripe fruit, massy but then almost straight away quite clean and crisp. Forward and focussed, tannins RE supportive but so well integrated into the wine - almost a seamless expression - with plenty of underlying power. It’s delicious. Very drinkable, finessed and restrained, nothing overdone, no harshness. Everything feels in its place. Juicy and succulent cherry, blackcurrant and blueberry with high mouthwatering acidity. A great wine, I love it because it’s layered and lifted, you can feel the sculpting with muscles on show and it feels very ‘put together’. There’s lots of strict Cabernet, but this has a touch of plushness which you can't help but smile at. A top buy in 2023. 40% grand production, taken from 60% of the estate. 15% press wine.د.إ1,690.00 -
(3x150cl) 2023The Wine Cellar Insider (94-96)
On the floral side, you also find complimentary notes of leaves, cedar, tobacco, and marine climatic influences along with sweet, ripe, juicy, red plums, chocolate, and ripe, cherries. The wine is vibrant, almost racy, with its vivid, sweet, ripe red berries, and a salty edge in the elegant, lingering, fresh finish. The endnotes with their aromatics on the palate add to the length with their refreshing edge, This is an insiders secret Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14% ABV, 3.74 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estate.د.إ4,693.98 -
Vinous - Antonio Galloni (96)
The 2020 Haut-Bages Libéral is exceptionally beautiful and vivid. Hard candy, kirsch, rose petal, cinnamon and blood orange are some of the many notes that race across the palate. A wine of magnificent purity and silkiness, the Haut-Bages Libéral is simply captivating in its intensity. Bright acids punctuate the articulate, persistent finish. Magnificent.د.إ805.00 -
Vinous - Antonio Galloni (94-96)
The 2021 Haut-Bages Libéral is one of the best wines I have ever tasted from Claire Lurton. Dense, powerful and explosive, with dazzling intensity Haut-Bages Libéral races across the palate, offering up an enticing mélange of ripe red-fleshed fruit, blood orange, cedar and spice. Bright acids lend vibrancy throughout a Pauillac I won't soon forget tasting. Haut-Bages Libéral is one of my early favorites on the Left Bank in 2021. Yields were 30 hectoliters per hectare versus the more typical 40 or so, not a bad result at all for the year given the biodynamic farming practices in place.د.إ1,295.00 -
Vinous - Antonio Galloni (97)
The 2022 Haut-Bages Libéral is huge and explosive right out of the gate. A rush of dark red cherry/plum fruit, rose petal, blood orange, incense, licorice and mocha saturates the palate. Saline notes extend the mid-palate and finish effortlessly. This is one of the most exuberant, ample wines I have tasted from Claire Villars-Lurton. I would give the 2022 a number of years in bottle to shed some baby fat. Today, it tastes almost like a barrel sample! The purity and primary intensity of the fruit is remarkable. The Haut-Bages Libéral was raised in a combination of 40% new oak, 40% once-used barrels and 20% a mix of concrete and amphora. This is one of the under-the-radar gems of 2022.د.إ810.00 -
Vinous - Antonio Galloni (96)
The 2023 Haut-Bages Libéral is a potent, virile wine. In many vintages, Haut-Bages Libéral is a bit more pliant and inviting, but the 2023 is a wine that is going to need time to come around. Swaths of tannin wrap around a core of black fruit, leather, lavender, licorice, incense and gravel. The 2023 was aged for 16 months in 40% new barrels, 40% once-filled barrels and 20% in a mix of amphora and concrete ovals. I can't wait to see how this ages.د.إ719.00 -
د.إ3,160.00 -
Vinous - Antonio Galloni (96)
The 2012 Haut Bailly is quite fragrant and inviting. Dark raspberries, mint, crushed flowers, spices and rose petals all lift from the glass in this feminine, gracious Haut-Bailly that offers considerable near and medium-term appeal. All the elements fall into place in an effortless, stunningly beautiful wine endowed with personality and class. One of the wines of the vintage, the Haut Bailly will drink well for two decades-plus. This is a superb showing from proprietor Bob Wilmers and his team headed by Véronique Sanders. The decision to lower temperatures in fermentation and go for a soft, gentle extraction, along with strict selection has paid off big time.د.إ1,900.00 -
Vinous - Antonio Galloni (96)
The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish.د.إ3,705.00 -
Vinous - Antonio Galloni (96)
The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish.د.إ2,025.00 -
(12x75cl) 2015
Jane Anson Inside Bordeaux (98)
Griottle cherry, deeply fruited, blackberry and raspberry, edges of pomegranate, tobacco leaf, rosemary, cigar box and cedar, with a core of spiced sage and rosemary. The first modern vintage to have Petit Verdot in any great quantity (there has always been a handful from the library plot of century-old vines but in quantities that are too small to be recorded as part of the blend). Harvest September 15 to October 8. Denis Dubourdieu consultant, Gabriel Vialard winemaker.د.إ4,845.00 -
Jane Anson Inside Bordeaux (98)
Griottle cherry, deeply fruited, blackberry and raspberry, edges of pomegranate, tobacco leaf, rosemary, cigar box and cedar, with a core of spiced sage and rosemary. The first modern vintage to have Petit Verdot in any great quantity (there has always been a handful from the library plot of century-old vines but in quantities that are too small to be recorded as part of the blend). Harvest September 15 to October 8. Denis Dubourdieu consultant, Gabriel Vialard winemaker.د.إ2,146.00 -
Jane Anson Inside Bordeaux (100)
Structured, powerful, balanced, a fabulous Haut-Bailly that speaks of the effortless elegance of this place, yet with the concentration and power of the vintage. Great stuff, just a stunning wine. Denis Dubourdieu last year as consultant, Gabriel Vialard winemaker, Véronique Sanders director, 55% new oak for ageing.د.إ9,615.00 -
James Suckling (99)
Complex and expressive nose, offering red and dark fruit, spices and pepper with wood and mushroom undertones. Fresh mussel shell and a hint of ink, too. Full-bodied with a fine texture and great balance between the acidity and the controlled, tannic structure. Very long finish. Goes on and on. Tiny production, 21 hectoliters per hectare. Try after 2025.د.إ3,345.00 -
James Suckling (99)
Complex and expressive nose, offering red and dark fruit, spices and pepper with wood and mushroom undertones. Fresh mussel shell and a hint of ink, too. Full-bodied with a fine texture and great balance between the acidity and the controlled, tannic structure. Very long finish. Goes on and on. Tiny production, 21 hectoliters per hectare. Try after 2025.د.إ1,595.00 -
James Suckling (99)
Extremely aromatic, with incredible wet-earth, bark, stone and graphite notes on the nose, then changing to violets, blackberries and blackcurrants. Full-bodied, yet so linear and fine, with titanium tannins that go on so long. Builds and builds then just rolls around the palate through the endless finish. Real Bordeaux here. 56% cabernet sauvignon, 36% merlot, 4% cabernet franc, and 4% petit verdot. Exceptional. Better after 2029.د.إ4,000.00 -
James Suckling (99)
Extremely aromatic, with incredible wet-earth, bark, stone and graphite notes on the nose, then changing to violets, blackberries and blackcurrants. Full-bodied, yet so linear and fine, with titanium tannins that go on so long. Builds and builds then just rolls around the palate through the endless finish. Real Bordeaux here. 56% cabernet sauvignon, 36% merlot, 4% cabernet franc, and 4% petit verdot. Exceptional. Better after 2029.د.إ1,555.00 -
James Suckling (98)
A near perfect example of this wine. Amazing aromas of oyster shells, iodine, stones, smoke, blueberries, blackberries, ash and graphite. Medium-bodied with firm and racy tannins on the center palate, giving tension and stature. The phenolics are thick and silky in texture. Persistent finish that suggests greatness. 58% cabernet sauvignon, 34% merlot, 4% cabernet franc and 4% petit verdot. Best after 2030.د.إ2,560.00
Гранд-дама винного общества, располагающая известными шато, крупными инвесторами и изысканными винами. Пожалуй, среди всех винодельческих регионов больше всего преданных ценителей именно у Бордо. Секрет его волшебного очарования – это богатая история, мастерство и проверенное временем сочетание Каберне, Мерло и гравийных почв Жиронды. Вина Бордо, как маленькое черное платье, – классика, уместная всегда.
