Bordeaux
Bordeaux is arguably the most famous wine region in the world, renowned for producing some of the finest wines on the planet. We offer an exceptional selection of Bordeaux wines, ranging from the grand crus to the more affordable but still delicious options.
Located in the southwestern part of France, Bordeaux has a rich history that dates back centuries. Some of the most popular estates in the region include Château Margaux, Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild. These estates produce some of the most sought-after wines in the world.
Bordeaux is home to many famous appellations, including Saint-Émilion, Pauillac, Margaux, and Saint-Julien. Each appellation has its own unique terroir and characteristics, which contribute to the distinct flavor and aroma of the wines. The grapes used in Bordeaux wines vary by region, but the most common varieties include Cabernet Sauvignon, Merlot and Cabernet Franc.
Our Bordeaux collection includes wines from all the major appellations and chateaux, ensuring that you can find your favorite wine or discover new ones. We take pride in offering the best selection of Bordeaux wines in town, all carefully sourced and curated by our expert wine buyers.
Whether you are a seasoned wine connoisseur or just starting to explore the world of wine, our Bordeaux collection has something for everyone. Shop our Bordeaux collection today and experience the unparalleled quality and taste of these exceptional wines.
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Bordeaux
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Bordeaux | 100 | 97 (WE) | د.إ1,395.00 | |||||
Wine Enthusiast (97)In this wine, the tannins are velvety, with black fruits that are immensely concentrated. The texture and powerful tannins provide superb foils for the fruit. Drink from 2027. Organic and biodynamic. |
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Bordeaux | 2 | 88 (VN (AG)) | د.إ403.00 | |||||
Vinous - Antonio Galloni (88)The 2019 Dutruch Grand Poujeaux is an attractive wine to enjoy over the next handful of years. There is a good bit of energy to the blue/purplish fruit, lavender and spice flavors. All this needs is more mid-palate depth. As things stand, the 2019 feels a bit severe, despite its obvious charms. |
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Bordeaux | 2 | 96-99 (JD) | د.إ1,425.00 | |||||
Jeb Dunnuck (96-99)From a miniscule one-hectare parcel right across from Clinet, on the upper plateau of Pomerol, the 2018 Enclos Tourmaline is a blockbuster in the making, and I suspect it’s going to give the 2016 a run for its money. Checking in as a 100% Merlot raised in new oak, which hit 14.7% natural alcohol, this inky color blockbuster boasts a massive bouquet of black fruits, smoke herbs, chocolate, and damp earth. It shows a more floral edge with time in the glass and it’s full-bodied, concentrated, and plush on the palate, with sweet tannins. It’s certainly one of the sexiest wines in this terrific vintage. Hats off to vineyard manager and winemaker Jérôme Aguirre as well as consultant Michel Rolland for another brilliant wine in the making. Tasted twice. |
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Bordeaux | 6 | - | د.إ514.00 | |||||
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Esprit de Saint-Pierre 2017 exemplifies the pinnacle of fine winemaking from the renowned Loire Valley. Crafted by the esteemed Domaine Saint-Pierre, this vintage begins with hand-selected Cabernet Franc grapes, cultivated in meticulously maintained vineyards that benefit from the region's unique terroir. Employing traditional fermentation techniques in open-top stainless steel vats, the wine preserves its vibrant aromatics and fresh acidity. Following fermentation, Esprit de Saint-Pierre 2017 undergoes a graceful ageing process in French oak barrels for twelve months, imparting subtle spice and vanilla nuances without overshadowing its innate elegance. The 2017 harvest benefited from ideal climatic conditions, resulting in a wine of exceptional balance and complexity. With its deep ruby hue, aromas of red berries and floral notes transition seamlessly into a refined palate, offering lingering tannins and a harmonious finish. Esprit de Saint-Pierre 2017 is a testament to Domaine Saint-Pierre's dedication to excellence, making it a distinguished addition to any connoisseur’s collection. |
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Bordeaux | 3 | - | د.إ845.00 | |||||
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Esprit de Saint-Pierre 2020 exemplifies the pinnacle of fine winemaking, meticulously crafted in the esteemed vineyards of Bordeaux, France. Handpicked grapes from premier terroirs undergo a precise vinification process, combining traditional techniques with modern expertise to preserve the wine’s innate elegance and complexity. Aged for 18 months in French oak barrels, this vintage reveals a harmonious balance of rich fruit flavours and subtle oak nuances. The passionate team at Château Saint-Pierre, renowned for their commitment to sustainable viticulture, ensures each bottle reflects their dedication to quality and heritage. With its vibrant ruby hue, Esprit de Saint-Pierre 2020 offers an enticing bouquet of blackcurrant, cassis, and delicate spice, leading to a velvety finish that lingers gracefully on the palate. Ideal for connoisseurs seeking sophistication and depth, this exceptional wine pairs beautifully with gourmet cuisine, making it a distinguished addition to any fine wine collection. |
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Bordeaux | 1 | 94 (JS) | د.إ785.00 | |||||
James Suckling (94)Incredible aromas of blackberries, blueberries, minerals and stone. Wow. Full-bodied, silky and firm. So polished. Sexy. |
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Bordeaux | 1 | 97 (JD) | د.إ2,890.00 | |||||
Jeb Dunnuck (97)One of the true blockbusters in the vintage is the 2015 Château Feytit-Clinet and readers should beg, borrow, or steal to get ahold of this beauty. Made from 96% Merlot and 6% Cabernet Franc, it offers an incredible perfume of black cherries, blackcurrants, spring flowers, violets and damp earth. With a huge, full-bodied profile, an opulent, seductive texture, big tannin, and perfect balance, it’s a true superstar that’s going to cruise in the cellar for two to three decades. |
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Bordeaux | 1 | 97 (JD) | د.إ1,760.00 | |||||
Jeb Dunnuck (97)One of the true blockbusters in the vintage is the 2015 Château Feytit-Clinet and readers should beg, borrow, or steal to get ahold of this beauty. Made from 96% Merlot and 6% Cabernet Franc, it offers an incredible perfume of black cherries, blackcurrants, spring flowers, violets and damp earth. With a huge, full-bodied profile, an opulent, seductive texture, big tannin, and perfect balance, it’s a true superstar that’s going to cruise in the cellar for two to three decades. |
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Bordeaux | 1 | 96-99 (JD) | د.إ1,480.00 | |||||
Jeb Dunnuck (96-99)From one of my favorite estates in Pomerol, situated between Trotanoy and Latour à Pomerol, the 2018 Château Feytit-Clinet is currently sitting at 92% Merlot and 8% Cabernet Franc being raised in 70% new French oak. Sporting a deep purple/blue color as well as a massive bouquet of blackberries, smoked herbs, liquid violets, and graphite, it hits the palate with full-bodied richness, a weightless, seamless texture, thrilling purity, and a great, great finish. It’s a powerful wine hitting 14.9% alcohol yet there’s not a trace of heat. Offering beautiful purity and flawless balance, it reminds me of the 2010, only better. |
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Bordeaux | 1 | 97 (JD) | د.إ1,280.00 | |||||
Jeb Dunnuck (97)Jeremy Chasseuil continues to make a brilliant, ripe, incredibly sexy Pomerol that always seems to put a smile on my face. His 2019 Château Feytit-Clinet is inky-hued and has a blockbuster nose of ripe black fruits, damp earth, chocolate, and tobacco. This all carries to a full-bodied Pomerol with background oak, ripe, velvety tannins, a great mid-palate, and one heck of a finish. I wish there were more wines like this in the vintage. It offers pleasure today yet will benefit from 4-6 years of bottle age and cruise for over two decades. Bravo! |
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Bordeaux | 1 | 96-98 (JD) | د.إ1,800.00 | |||||
Jeb Dunnuck (96-98)Another blockbuster in the making from this tiny estate in Pomerol, the 2020 Château Feytit-Clinet is based on a normal blend of 90% Merlot and 10% Cabernet Franc, hitting 14.8% natural alcohol with a pH of 3.7. The aging will span 18 months in 70% new French oak. It boasts a dense purple hue as well as a stunning nose of crème de cassis, currants, tobacco, and damp earth. About as ripe, sexy, and opulent as they come, it still shows the purity and freshness of this great vintage. It reveals more and more tannins with time in the glass, but given its mid-palate as well as its overall density, it’s going to benefit from just 3-4 years of bottle age and cruise for 20-30 years. |
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Bordeaux | 1 | 96-98 (JD) | د.إ1,350.00 | |||||
Jeb Dunnuck (96-98)Another blockbuster in the making from this tiny estate in Pomerol, the 2020 Château Feytit-Clinet is based on a normal blend of 90% Merlot and 10% Cabernet Franc, hitting 14.8% natural alcohol with a pH of 3.7. The aging will span 18 months in 70% new French oak. It boasts a dense purple hue as well as a stunning nose of crème de cassis, currants, tobacco, and damp earth. About as ripe, sexy, and opulent as they come, it still shows the purity and freshness of this great vintage. It reveals more and more tannins with time in the glass, but given its mid-palate as well as its overall density, it’s going to benefit from just 3-4 years of bottle age and cruise for 20-30 years. |
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Bordeaux | 9 | 98 (JD) | د.إ1,040.00 | |||||
Jeb Dunnuck (98)One of the more powerful wines in the vintage, the 2022 Château Feytit Clinet brings an almost Petrus-like structure and density as well as a stunning nose of ripe red, blue, and black fruits intermixed with leafy herbs, chocolate, tobacco, and truffles. With full-bodied richness, a deep, layered mid-palate, nicely integrated smoky oak, and a blockbuster of a finish, this brilliant wine should be snatched up by savvy readers. It will ideally be given 4-6 years in the cellar, but you'll be excused for opening bottles now. It should cruise for two decades, if not longer. The 2022 is 88% Merlot and 12% Cabernet Franc, from the Clinet, Latour, and Feytit lieux-dits, aged in 70% new barrels. It hit 14.5% alcohol with a solid pH of 3.75. |
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Bordeaux | 1 | 98 (JA) | د.إ5,790.00 | |||||
Jane Anson Inside Bordeaux (98)More weight through the palate than the 2009, with reserved but muscular and chalky tannins, this is concentrated, majoring on black fruits, earning its reputation as a Left Bank-styled St Emilion. Beautiful curls of gunsmoke and violet flowers emerge as it opens, with fennel, black truffle and crayon. Give it a little longer in the bottle. Harvest September 27 to October 18, yield 33hl/h 100% new oak for ageing. |
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Bordeaux | 1 | 93-94 (JS) | د.إ7,615.00 | |||||
James Suckling (93-94)A like the quality of the tannins in this with plenty of subtle berry and chocolate character. Full body, with a lovely acidity. Wonderful length to it. This is really pretty. |
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Bordeaux | 1 | 96 (VN (AG)) | د.إ3,325.00 | |||||
Vinous - Antonio Galloni (96)The 2014 Figeac is shaping up to be a real jewel of a wine. Powerful and structured, with plenty of tannic spine, the 2014 won't start hitting its stride for at least a few years. Even today, though, it is impressive for its energy and overall intensity. Plum, smoke, spice, graphite and leather build into the huge, expressive finish. Figeac is one of the stars of the vintage. There is real density and gravitas here, not to mention considerable personality. |
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Bordeaux | 1 | 100 (JA) | د.إ14,115.00 | |||||
Jane Anson Inside Bordeaux (100)Love this vintage of Figeac, and it is fully delivering at the ten year point, still teetering on the edge of its mature drinking window. Brambled fleshy black fruits, firm tannins, edge of cocoa, incense, steel and mandarin peel, grip and length. Great quality. Harvest September 21 to October 15, 100% new oak for ageing. Romain Jean-Pierre technical director, Frederic Faye managing director. |
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Bordeaux | 1 | 98+ (JD) | د.إ9,365.00 | |||||
Jeb Dunnuck (98+)Another brilliant wine from the genius of Frédéric Faye, the 2016 Château Figeac checks in as 38% Cabernet Sauvignon, 36% Merlot, and the rest Cabernet Franc that spent 19 months in new French oak. Roughly 75% of the production made it into the grand vin. This deeply colored beauty is a legendary wine in the making and offers ultra-pure aromas and flavors of crème de cassis, smoke tobacco, dried herbs, chocolate, truffle, and graphite. Showing more violets notes with time in the glass, it builds incrementally on the palate, with flawless balance as well as incredible elegance, no hard edges, and a finish that won't quit. Readers will have a blast comparing the 2016 and 2015 vintages over the coming 3-4 decades and this estate is firing on all cylinders. This will most likely merit a triple-digit rating in 7-8 years and keep for 4 decades or more. |
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Bordeaux | 1 | 98+ (JD) | د.إ4,835.00 | |||||
Jeb Dunnuck (98+)Another brilliant wine from the genius of Frédéric Faye, the 2016 Château Figeac checks in as 38% Cabernet Sauvignon, 36% Merlot, and the rest Cabernet Franc that spent 19 months in new French oak. Roughly 75% of the production made it into the grand vin. This deeply colored beauty is a legendary wine in the making and offers ultra-pure aromas and flavors of crème de cassis, smoke tobacco, dried herbs, chocolate, truffle, and graphite. Showing more violets notes with time in the glass, it builds incrementally on the palate, with flawless balance as well as incredible elegance, no hard edges, and a finish that won't quit. Readers will have a blast comparing the 2016 and 2015 vintages over the coming 3-4 decades and this estate is firing on all cylinders. This will most likely merit a triple-digit rating in 7-8 years and keep for 4 decades or more. |
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Bordeaux | 1 | 97 (VN (AG)) | د.إ2,725.00 | |||||
Vinous - Antonio Galloni (97)The 2017 Figeac is outrageously beautiful. Rich, deep and ample, the 2017 soars out of the glass with vertical intensity and explosive power. The flavors are just pulsing with energy. Time in the glass brings out a captivating range of lavender, spice, mint and rose petal overtones. The 2017 Figeac is a towering achievement from Technical Director Frédéric Faye and his team. When Michel Rolland was appointed consulting winemaker some years back, many feared the personality of Figeac would be lost. It is impossible for an outsider to truly know how small or large the impact of a single person is, but Figeac has indisputably been one of the very finest wines of the Right Bank over these last few years. The 2017 is a real "wow" wine; don't miss it. |
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Bordeaux | 1 | 100 (WE) | د.إ3,450.00 | |||||
Wine Enthusiast (100)With its rich swathe of Cabernet Sauvignon, this wine has density and immense structure balanced by stunning black fruits that give impressive promise. This powerful wine is probably the greatest ever produced from this estate. Drink from 2027. |
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Bordeaux | 1 | 100 (WI) | د.إ9,240.00 | |||||
The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
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Bordeaux | 3 | 100 (WI) | د.إ4,585.00 | |||||
The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
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Bordeaux | 2 | 100 (WI) | د.إ10,245.00 | |||||
The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
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Bordeaux | 1 | 100 (WI) | د.إ3,735.00 | |||||
The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
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Bordeaux | 1 | 100 (JS) | د.إ3,705.00 | |||||
James Suckling (100)A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent. |
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Bordeaux | 1 | 100 (JS) | د.إ3,680.00 | |||||
James Suckling (100)A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent. |
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Bordeaux | 1 | 97 (JA) | د.إ2,595.00 | |||||
Jane Anson Inside Bordeaux (97)Lovely aromatics right off the bat, good spice, white peppers, touches of savoury cassis. This 71% mix of the two Cabernets is the highest ever at Figeac, and you feel it in this savoury, rosebud, leafy character to the palate, brilliantly handled and one of the wines of the vintage. This delivers careful balance, sculpted fruits, with a juicy finish. 100% new oak. Romain Jean-Pierre technical director. 38hl/h yield, harvest September 21 to October 19 (with a three week gap between Merlot and Cabernet). 3.65ph. First vintage with the new cellar. 70% production into Figeac, 8% press wine. Tasted twice, excellent quality. |
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